Yang Xiang to Meat
This is a "connection" page, showing publications Yang Xiang has written about Meat.
Connection Strength
0.245
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Liu Y, Xiang Y, Sun W, Degen A, Xu H, Huang Y, Zhong R, Hao L. Identifying Meat from Grazing or Feedlot Yaks Using Visible and Near-infrared Spectroscopy with Chemometrics. J Food Prot. 2024 07; 87(7):100295.
Score: 0.208
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Hao L, Xiang Y, Degen A, Huang Y, Niu J, Sun L, Chai S, Zhou J, Ding L, Long R, Liu S. Adding heat-treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat. Anim Sci J. 2019 Sep; 90(9):1177-1184.
Score: 0.037