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Connection

Yang Xiang to Nutritive Value

This is a "connection" page, showing publications Yang Xiang has written about Nutritive Value.
Connection Strength

0.038
  1. Hao L, Xiang Y, Degen A, Huang Y, Niu J, Sun L, Chai S, Zhou J, Ding L, Long R, Liu S. Adding heat-treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat. Anim Sci J. 2019 Sep; 90(9):1177-1184.
    View in: PubMed
    Score: 0.038
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.