Garry Handelman to Plant Extracts
This is a "connection" page, showing publications Garry Handelman has written about Plant Extracts.
Connection Strength
0.037
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Handelman GJ, Cao G, Walter MF, Nightingale ZD, Paul GL, Prior RL, Blumberg JB. Antioxidant capacity of oat (Avena sativa L.) extracts. 1. Inhibition of low-density lipoprotein oxidation and oxygen radical absorbance capacity. J Agric Food Chem. 1999 Dec; 47(12):4888-93.
Score: 0.037