Lila Gierasch to Betaine
This is a "connection" page, showing publications Lila Gierasch has written about Betaine.
Connection Strength
0.272
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Ignatova Z, Gierasch LM. Effects of osmolytes on protein folding and aggregation in cells. Methods Enzymol. 2007; 428:355-72.
Score: 0.272
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.