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Connection

Hang Xiao to Dietary Fats

This is a "connection" page, showing publications Hang Xiao has written about Dietary Fats.
Connection Strength

1.019
  1. Luo M, Xiao H. Black Pepper and Dietary Lipids Synergistically Enhance Carotenoid Bioavailability: A Narrative Review. Nutr Rev. 2026 Jun 01; 84(Supplement_1):81-88.
    View in: PubMed
    Score: 0.904
  2. McClements DJ, Xiao H. Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food Funct. 2014 Jul 25; 5(7):1320-33.
    View in: PubMed
    Score: 0.099
  3. Liu Y, Ju J, Xiao H, Simi B, Hao X, Reddy BS, Huang MT, Newmark H, Yang CS. Effects of combination of calcium and aspirin on azoxymethane-induced aberrant crypt foci formation in the colons of mice and rats. Nutr Cancer. 2008; 60(5):660-5.
    View in: PubMed
    Score: 0.016
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.