Header Logo

Connection

Hang Xiao to Receptors, G-Protein-Coupled

Back to Details
This is a "connection" page, showing publications Hang Xiao has written about Receptors, G-Protein-Coupled.
Hang Xiao
Connection Strength
0.053
Receptors, G-Protein-Coupled
  1. Mo Z, Zhan M, Yang X, Xie P, Xiao J, Cao Y, Xiao H, Song M. Fermented dietary fiber from soy sauce residue exerts antidiabetic effects through regulating the PI3K/AKT signaling pathway and gut microbiota-SCFAs-GPRs axis in type 2 diabetic mellitus mice. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132251.
    View in: PubMed
    Score: 0.053
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.