Hang Xiao to Water
This is a "connection" page, showing publications Hang Xiao has written about Water.
Connection Strength
1.063
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Lu Y, Wu Y, Chen X, Yang X, Xiao H. Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota. Food Chem. 2021 Apr 16; 342:128536.
Score: 0.627
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Goulette TR, Zhou J, Dixon WR, Normand MD, Peleg M, McClements DJ, Decker E, Xiao H. Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. Food Chem. 2020 Jan 01; 302:125365.
Score: 0.144
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Zhao S, Tian G, Zhao C, Li C, Bao Y, DiMarco-Crook C, Tang Z, Li C, Julian McClements D, Xiao H, Zheng J. The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification. Food Chem. 2018 Dec 15; 269:577-587.
Score: 0.134
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Yang PF, Ma WL, Xiao H, Hansen KM, Wang L, Sun JJ, Liu LY, Zhang ZF, Jia HL, Li YF. Temperature dependence of the rain-gas and snow-gas partition coefficients for nearly a thousand chemicals. Chemosphere. 2024 Aug; 362:142565.
Score: 0.050
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Meng B, Min XZ, Xiao MY, Xie WX, Li WL, Cai MG, Xiao H, Zhang ZF. Multimedia distribution, dynamics, and seasonal variation of PAHs in Songhua wetland: Implications for ice-influenced conditions. Chemosphere. 2024 Apr; 354:141641.
Score: 0.049
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Luo L, Fan W, Qin J, Guo S, Xiao H, Tang Z. Study on Process Optimization and Antioxidant Activity of Polysaccharide from Bletilla striata Extracted via Deep Eutectic Solvents. Molecules. 2023 Jul 20; 28(14).
Score: 0.047
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Wettasinghe M, Bolling B, Plhak L, Xiao H, Parkin K. Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation. J Agric Food Chem. 2002 Nov 06; 50(23):6704-9.
Score: 0.011