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Connection

Hang Xiao to Food Packaging

This is a "connection" page, showing publications Hang Xiao has written about Food Packaging.
Connection Strength

0.059
  1. Liu S, Wu Y, Shi Z, Wang Y, Luo L, Xiao H, Xiao X, Yu Y, Li X. Phthalate acid esters in water and edible oils: a comprehensive review of contamination sources, migration mechanisms, and emerging removal technologies of food matrices. Food Res Int. 2026 Nov 01; 243(Pt 2):120402.
    View in: PubMed
    Score: 0.059
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.