Hang Xiao to Particle Size
This is a "connection" page, showing publications Hang Xiao has written about Particle Size.
Connection Strength
2.097
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Wang K, Shi Y, Zhang J, Tong L, Li D, Zheng J, Xiao H. Size Distributions and Health Risks of Particulate Polycyclic Aromatic Hydrocarbons in the Atmosphere at Coastal Areas in Ningbo, China. Environ Toxicol Chem. 2024 Jun; 43(6):1364-1377.
Score: 0.765
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Wang K, Shi Y, Gebreyesus TG, Ma N, Zhu X, Tong L, Zhao L, Dong S, Xiao H. Size Distributions and Health Risks of Atmospheric Particulate Polycyclic Aromatic Hydrocarbons in an Inland Urban Area of Baoding, China. Bull Environ Contam Toxicol. 2025 Jul 18; 115(2):18.
Score: 0.209
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Yao M, Li Z, Julian McClements D, Tang Z, Xiao H. Design of nanoemulsion-based delivery systems to enhance intestinal lymphatic transport of lipophilic food bioactives: Influence of oil type. Food Chem. 2020 Jul 01; 317:126229.
Score: 0.143
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Yuan X, Liu X, McClements DJ, Cao Y, Xiao H. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. Food Funct. 2018 Aug 15; 9(8):4352-4365.
Score: 0.129
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Chen Y, Du W, Chen J, Hong Y, Zhao J, Xu L, Xiao H. Chemical composition, structural properties, and source apportionment of organic macromolecules in atmospheric PM10 in a coastal city of Southeast China. Environ Sci Pollut Res Int. 2017 Feb; 24(6):5877-5887.
Score: 0.116
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Yao M, He L, McClements DJ, Xiao H. Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on Their Absorption, Accumulation, and Toxicity. J Agric Food Chem. 2015 Sep 16; 63(36):8044-9.
Score: 0.106
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Chen J, Zheng J, McClements DJ, Xiao H. Tangeretin-loaded protein nanoparticles fabricated from zein/?-lactoglobulin: preparation, characterization, and functional performance. Food Chem. 2014 Sep 01; 158:466-72.
Score: 0.095
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Li X, Xiao H, Xiu W, Yang K, Zhang Y, Yuwen L, Yang D, Weng L, Wang L. Mitochondria-Targeting MoS2-Based Nanoagents for Enhanced NIR-II Photothermal-Chemodynamic Synergistic Oncotherapy. ACS Appl Mater Interfaces. 2021 Dec 01; 13(47):55928-55938.
Score: 0.041
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Liu J, Li Y, Zhang H, Liu S, Yang M, Cui M, Zhang T, Yu Y, Xiao H, Du Z. Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP. Food Chem. 2022 Mar 15; 372:131266.
Score: 0.040
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Wang X, Dai X, Wang A, Wang-Li L, Yang M, Xiao H, He Y, Wang K. Size-segregated physicochemical properties of inhalable particulate matter in a tunnel-ventilated layer house in China. Environ Res. 2022 03; 204(Pt B):112064.
Score: 0.040
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Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil. Food Funct. 2020 Nov 18; 11(11):9936-9946.
Score: 0.038
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Tan Y, Zhang Z, Zhou H, Xiao H, McClements DJ. Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration. Food Funct. 2020 Aug 01; 11(8):7126-7137.
Score: 0.037
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Du Z, Liu J, Zhang H, Wu X, Zhang B, Chen Y, Liu B, Ding L, Xiao H, Zhang T. N-Acetyl-l-cysteine/l-Cysteine-Functionalized Chitosan-?-Lactoglobulin Self-Assembly Nanoparticles: A Promising Way for Oral Delivery of Hydrophilic and Hydrophobic Bioactive Compounds. J Agric Food Chem. 2019 Nov 13; 67(45):12511-12519.
Score: 0.035
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Zhou H, Pandya JK, Tan Y, Liu J, Peng S, Muriel Mundo JL, He L, Xiao H, McClements DJ. Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions. J Agric Food Chem. 2019 May 22; 67(20):5882-5890.
Score: 0.034
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Zhao S, Tian G, Zhao C, Li C, Bao Y, DiMarco-Crook C, Tang Z, Li C, Julian McClements D, Xiao H, Zheng J. The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification. Food Chem. 2018 Dec 15; 269:577-587.
Score: 0.032
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Yang Y, Zhao C, Tian G, Lu C, Li C, Bao Y, Tang Z, McClements DJ, Xiao H, Zheng J. Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions. Food Res Int. 2018 07; 109:149-158.
Score: 0.032
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Li Q, Li T, Liu C, DeLoid G, Pyrgiotakis G, Demokritou P, Zhang R, Xiao H, McClements DJ. Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions. Nanotoxicology. 2017 Nov - Dec; 11(9-10):1087-1101.
Score: 0.031
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Yang Y, Zhao C, Chen J, Tian G, McClements DJ, Xiao H, Zheng J. Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. J Agric Food Chem. 2017 Mar 01; 65(8):1732-1739.
Score: 0.029
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Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. Food Funct. 2016 Jan; 7(1):93-103.
Score: 0.027
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Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots. J Agric Food Chem. 2015 Dec 09; 63(48):10508-17.
Score: 0.027
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Zou L, Liu W, Liu C, Xiao H, McClements DJ. Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate. Food Funct. 2015 Aug; 6(8):2475-86.
Score: 0.026
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Liu H, Xiao H, Huang S, Ma H, Liu H. Aerobic granules cultivated and operated in continuous-flow bioreactor under particle-size selective pressure. J Environ Sci (China). 2014 Nov 01; 26(11):2215-21.
Score: 0.025
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Rao J, Decker EA, Xiao H, McClements DJ. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ?-carotene bioavailability. J Sci Food Agric. 2013 Oct; 93(13):3175-83.
Score: 0.023
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Hu M, Li Y, Decker EA, Xiao H, McClements DJ. Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets. J Agric Food Chem. 2010 Jan 27; 58(2):1283-9.
Score: 0.018