Hang Xiao to Plant Extracts
This is a "connection" page, showing publications Hang Xiao has written about Plant Extracts.
Connection Strength
7.829
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Lu Y, Wu Y, Chen X, Yang X, Xiao H. Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota. Food Chem. 2021 Apr 16; 342:128536.
Score: 0.642
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Ma G, Kimatu BM, Yang W, Pei F, Zhao L, Du H, Su A, Hu Q, Xiao H. Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential. J Food Sci. 2020 Sep; 85(9):2822-2831.
Score: 0.632
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Wu X, Xue L, Tata A, Song M, Neto CC, Xiao H. Bioactive Components of Polyphenol-Rich and Non-Polyphenol-Rich Cranberry Fruit Extracts and Their Chemopreventive Effects on Colitis-Associated Colon Cancer. J Agric Food Chem. 2020 Jun 24; 68(25):6845-6853.
Score: 0.624
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Han Y, Huang M, Li L, Cai X, Gao Z, Li F, Rakariyatham K, Song M, Fern?ndez Tom? S, Xiao H. Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents. Food Funct. 2019 Dec 11; 10(12):7714-7723.
Score: 0.603
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Yuan X, Liu X, McClements DJ, Cao Y, Xiao H. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. Food Funct. 2018 Aug 15; 9(8):4352-4365.
Score: 0.550
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Chen X, Gao Z, Song M, Ouyang W, Wu X, Chen Y, Zhou L, William D, Cai X, Cao Y, Zhou S, Tang Z, Xiao H. Identification of terpenoids from Rubus corchorifolius L. f. leaves and their anti-proliferative effects on human cancer cells. Food Funct. 2017 Mar 22; 8(3):1052-1060.
Score: 0.500
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Chen X, Wu X, Ouyang W, Gu M, Gao Z, Song M, Chen Y, Lin Y, Cao Y, Xiao H. Novel ent-Kaurane Diterpenoid from Rubus corchorifolius L. f. Inhibits Human Colon Cancer Cell Growth via Inducing Cell Cycle Arrest and Apoptosis. J Agric Food Chem. 2017 Mar 01; 65(8):1566-1573.
Score: 0.496
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Song M, Charoensinphon N, Wu X, Zheng J, Gao Z, Xu F, Wang M, Xiao H. Inhibitory Effects of Metabolites of 5-Demethylnobiletin on Human Nonsmall Cell Lung Cancer Cells. J Agric Food Chem. 2016 Jun 22; 64(24):4943-9.
Score: 0.473
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Funaro A, Wu X, Song M, Zheng J, Guo S, Rakariyatham K, Rodriguez-Estrada MT, Xiao H. Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin. J Food Sci. 2016 May; 81(5):H1320-7.
Score: 0.469
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Yao M, Chen J, Zheng J, Song M, McClements DJ, Xiao H. Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons. Food Funct. 2013 Nov; 4(11):1662-7.
Score: 0.395
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Xiao H, Parkin KL. Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa). Phytochemistry. 2007 Apr; 68(7):1059-67.
Score: 0.249
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Yi L, Han Y, Shen P, Du H, Guo X, Zhou Z, Xiao H. Dietary Porphyra tenera ameliorated dextran sodium sulfate-induced colitis in mice via modulating gut microbiota dysbiosis. Food Chem. 2024 Dec 15; 461:140832.
Score: 0.208
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Li X, Chen Y, Peng X, Zhu Y, Duan W, Ji R, Xiao H, Li X, Liu G, Yu Y, Cao Y. Anti-inflammation mechanisms of a homogeneous polysaccharide from Phyllanthus emblica L. on DSS induced colitis mice via the gut microbiota and metabolites alteration. Food Chem. 2024 Nov 30; 459:140346.
Score: 0.207
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Zhang H, Tian G, Zhao C, Han Y, DiMarco-Crook C, Lu C, Bao Y, Li C, Xiao H, Zheng J. Characterization of polymethoxyflavone demethylation during drying processes of citrus peels. Food Funct. 2019 Sep 01; 10(9):5707-5717.
Score: 0.148
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Yao K, McClements DJ, Xiang J, Zhang Z, Cao Y, Xiao H, Liu X. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. Food Funct. 2019 Sep 01; 10(9):5302-5311.
Score: 0.148
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Zhu X, Ouyang W, Pan C, Gao Z, Han Y, Song M, Feng K, Xiao H, Cao Y. Identification of a new benzophenone from Psidium guajava L. leaves and its antineoplastic effects on human colon cancer cells. Food Funct. 2019 Jul 17; 10(7):4189-4198.
Score: 0.147
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Zhao L, Wang K, Li W, Soteyome T, Xiao H, Hu Z. Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in mice. Food Funct. 2019 Mar 20; 10(3):1433-1443.
Score: 0.143
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Zhang H, Cui J, Tian G, DiMarco-Crook C, Gao W, Zhao C, Li G, Lian Y, Xiao H, Zheng J. Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel. Food Chem. 2019 Aug 15; 289:340-350.
Score: 0.143
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Hu Q, Yuan B, Xiao H, Zhao L, Wu X, Rakariyatham K, Zhong L, Han Y, Muinde Kimatu B, Yang W. Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells. Food Funct. 2018 Mar 01; 9(3):1601-1611.
Score: 0.133
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Yang Y, Wang X, Zhao C, Tian G, Zhang H, Xiao H, He L, Zheng J. Chemical Mapping of Essential Oils, Flavonoids and Carotenoids in Citrus Peels by Raman Microscopy. J Food Sci. 2017 Dec; 82(12):2840-2846.
Score: 0.130
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Yang Y, Zhao C, Chen J, Tian G, McClements DJ, Xiao H, Zheng J. Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. J Agric Food Chem. 2017 Mar 01; 65(8):1732-1739.
Score: 0.124
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Liu X, Bi J, Xiao H, McClements DJ. Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing. J Agric Food Chem. 2015 Sep 30; 63(38):8534-43.
Score: 0.113
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Zhang W, Xiao H, Parkin KL. Apoptosis in MCF-7 breast cancer cells induced by S-alkenylmercaptocysteine (CySSR) species derived from Allium tissues in combination with sodium selenite. Food Chem Toxicol. 2014 Jun; 68:1-10.
Score: 0.101
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Zheng J, Fang X, Cao Y, Xiao H, He L. Monitoring the chemical production of citrus-derived bioactive 5-demethylnobiletin using surface-enhanced Raman spectroscopy. J Agric Food Chem. 2013 Aug 28; 61(34):8079-83.
Score: 0.097
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Zheng J, Song M, Dong P, Qiu P, Guo S, Zhong Z, Li S, Ho CT, Xiao H. Identification of novel bioactive metabolites of 5-demethylnobiletin in mice. Mol Nutr Food Res. 2013 Nov; 57(11):1999-2007.
Score: 0.097
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Li S, Wang Y, Wang Z, Xiao H, Lo CY, Rawson N, Ho CT. Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography. Biomed Chromatogr. 2010 Aug; 24(8):838-45.
Score: 0.079
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Jin C, Zongo AW, Du H, Lu Y, Yu N, Nie X, Ma A, Ye Q, Xiao H, Meng X. Gardenia (Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies. Crit Rev Food Sci Nutr. 2025; 65(1):165-192.
Score: 0.049
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Wang Q, Qiu Z, Chen Y, Song Y, Zhou A, Cao Y, Xiao J, Xiao H, Song M. Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds. Crit Rev Food Sci Nutr. 2024; 64(28):10332-10360.
Score: 0.048
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Wettasinghe M, Bolling B, Plhak L, Xiao H, Parkin K. Phase II enzyme-inducing and antioxidant activities of beetroot (Beta vulgaris L.) extracts from phenotypes of different pigmentation. J Agric Food Chem. 2002 Nov 06; 50(23):6704-9.
Score: 0.046
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Lu G, Xiao H, You H, Lin Y, Jin H, Snagaski B, Yang CS. Synergistic inhibition of lung tumorigenesis by a combination of green tea polyphenols and atorvastatin. Clin Cancer Res. 2008 Aug 01; 14(15):4981-8.
Score: 0.017
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Suh N, Paul S, Hao X, Simi B, Xiao H, Rimando AM, Reddy BS. Pterostilbene, an active constituent of blueberries, suppresses aberrant crypt foci formation in the azoxymethane-induced colon carcinogenesis model in rats. Clin Cancer Res. 2007 Jan 01; 13(1):350-5.
Score: 0.015