Hang Xiao to Vegetables
This is a "connection" page, showing publications Hang Xiao has written about Vegetables.
Connection Strength
1.989
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Luo H, Li Z, Straight CR, Wang Q, Zhou J, Sun Y, Lo CY, Yi L, Wu Y, Huang J, Wolfe W, Sutherland DZ, Miller MS, McClements DJ, Decker EA, Xiao H. Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans. Food Chem. 2022 Mar 30; 373(Pt B):131277.
Score: 0.729
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Yuan B, Ma N, Zhao L, Zhao E, Gao Z, Wang W, Song M, Zhang G, Hu Q, Xiao H. In vitro and in vivo inhibitory effects of a Pleurotus eryngii protein on colon cancer cells. Food Funct. 2017 Oct 18; 8(10):3553-3562.
Score: 0.555
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Li Z, Huang J, Wang L, Li D, Chen Y, Xu Y, Li L, Xiao H, Luo Z. Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety. Crit Rev Food Sci Nutr. 2024; 64(24):8741-8765.
Score: 0.203
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Ding Y, Ban Q, Wu Y, Sun Y, Zhou Z, Wang Q, Cheng J, Xiao H. Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review. Crit Rev Food Sci Nutr. 2023; 63(20):4636-4654.
Score: 0.184
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Yao K, McClements DJ, Yan C, Xiao J, Liu H, Chen Z, Hou X, Cao Y, Xiao H, Liu X. In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content. Food Res Int. 2021 03; 141:110162.
Score: 0.174
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Zhang A, Luo W, Sun J, Xiao H, Liu W. Distribution and uptake pathways of organochlorine pesticides in greenhouse and conventional vegetables. Sci Total Environ. 2015 Feb 01; 505:1142-7.
Score: 0.113
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Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots. J Agric Food Chem. 2015 Dec 09; 63(48):10508-17.
Score: 0.030