Hang Xiao to Gels
This is a "connection" page, showing publications Hang Xiao has written about Gels.
Connection Strength
0.451
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Tu J, Mao T, Xie S, Xiao H, Wang P. Lightweight, ultrahigh-strength and flame-retardant cellulose aerogel crosslinked with a reactive P/N-rich curdlan derivative. Int J Biol Macromol. 2024 Nov; 281(Pt 2):135991.
Score: 0.210
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An D, Ban Q, Du H, Wang Q, Teng F, Li L, Xiao H. Nanofibrils of food-grade proteins: Formation mechanism, delivery systems, and application evaluation. Compr Rev Food Sci Food Saf. 2022 11; 21(6):4847-4871.
Score: 0.183
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Duan J, Wang L, Lu C, Guo J, Han N, Xiao H, Chen Y, Luo D, Guo J. Synergistic effects of konjac glucomannan and ultrasound treatment on inhibiting retrogradation and modifying structural properties of quinoa starch gels. Food Chem. 2026 Jul 15; 517:149518.
Score: 0.058