Leslie Shaw to Tea
This is a "connection" page, showing publications Leslie Shaw has written about Tea.
Connection Strength
0.088
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Simpson A, Shaw L, Smith AJ. Tooth surface pH during drinking of black tea. Br Dent J. 2001 Apr 14; 190(7):374-6.
Score: 0.044
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Simpson A, Shaw L, Smith AJ. The bio-availability of fluoride from black tea. J Dent. 2001 Jan; 29(1):15-21.
Score: 0.044
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.