Louise Lu to Postprandial Period
This is a "connection" page, showing publications Louise Lu has written about Postprandial Period.
Connection Strength
0.606
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Lu LW, Venn B, Lu J, Monro J, Rush E. Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution. Nutrients. 2017 May 10; 9(5).
Score: 0.558
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Lim JJ, Sequeira IR, Yip WCY, Lu LW, Barnett D, Cameron-Smith D, Poppitt SD. Postprandial glycine as a biomarker of satiety: A dose-rising randomised control trial of whey protein in overweight women. Appetite. 2022 02 01; 169:105871.
Score: 0.048