Louise Lu to Fermented Foods
This is a "connection" page, showing publications Louise Lu has written about Fermented Foods.
Connection Strength
0.227
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Chen JH, Yin X, He H, Lu LW, Wang M, Liu B, Cheng KW. Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food Funct. 2024 Apr 22; 15(8):3920-3938.
Score: 0.227