Interaction of cationic antimicrobial (?-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin.
Chang Y, McLandsborough L, McClements DJ. Interaction of cationic antimicrobial (?-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin. Food Res Int. 2014 Oct; 64:396-401.