Header Logo

Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes.

Li Q, Li T, Liu C, Chen J, Zhang R, Zhang Z, Dai T, McClements DJ. Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes. Food Res Int. 2016 Nov; 89(Pt 1):320-329.

View in: PubMed