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Connection

James Rippe to Humans

This is a "connection" page, showing publications James Rippe has written about Humans.
Connection Strength

0.547
  1. Rippe JM. Physical Activity and Health: Let's Talk the Talk and Walk the Walk. Am J Med. 2021 10; 134(10):1192-1194.
    View in: PubMed
    Score: 0.029
  2. Rippe JM. The Silent Epidemic. Am J Med. 2021 02; 134(2):164-165.
    View in: PubMed
    Score: 0.028
  3. Rippe JM. Are We Ready to Practice Lifestyle Medicine? Am J Med. 2019 01; 132(1):6-8.
    View in: PubMed
    Score: 0.024
  4. Rippe JM, Sievenpiper JL, L? KA, White JS, Clemens R, Angelopoulos TJ. What is the appropriate upper limit for added sugars consumption? Nutr Rev. 2017 01; 75(1):18-36.
    View in: PubMed
    Score: 0.021
  5. Rippe JM, Angelopoulos TJ. Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding. Nutrients. 2016 Nov 04; 8(11).
    View in: PubMed
    Score: 0.021
  6. Rippe JM, Angelopoulos TJ. Sugars, obesity, and cardiovascular disease: results from recent randomized control trials. Eur J Nutr. 2016 Nov; 55(Suppl 2):45-53.
    View in: PubMed
    Score: 0.020
  7. Rippe JM, Marcos A. Controversies about sugars consumption: state of the science. Eur J Nutr. 2016 Nov; 55(Suppl 2):11-16.
    View in: PubMed
    Score: 0.020
  8. Angelopoulos TJ, Lowndes J, Sinnett S, Rippe JM. Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease. Nutrients. 2016 Mar 23; 8(4):179.
    View in: PubMed
    Score: 0.020
  9. Lowndes J, Sinnett SS, Rippe JM. No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance. Nutrients. 2015 Oct 23; 7(10):8830-45.
    View in: PubMed
    Score: 0.019
  10. Rippe JM, Angelopoulos TJ. Fructose-containing sugars and cardiovascular disease. Adv Nutr. 2015 Jul; 6(4):430-9.
    View in: PubMed
    Score: 0.019
  11. Angelopoulos TJ, Lowndes J, Sinnett S, Rippe JM. Fructose containing sugars do not raise blood pressure or uric acid at normal levels of human consumption. J Clin Hypertens (Greenwich). 2015 Feb; 17(2):87-94.
    View in: PubMed
    Score: 0.018
  12. Rippe JM, Angelopoulos TJ. Lifestyle strategies for cardiovascular risk reduction. Curr Atheroscler Rep. 2014 Oct; 16(10):444.
    View in: PubMed
    Score: 0.018
  13. Lowndes J, Sinnett S, Yu Z, Rippe J. The effects of fructose-containing sugars on weight, body composition and cardiometabolic risk factors when consumed at up to the 90th percentile population consumption level for fructose. Nutrients. 2014 Aug 08; 6(8):3153-68.
    View in: PubMed
    Score: 0.018
  14. Rippe JM. Nonmedical reading for physicians: some modest suggestions. Am J Med. 2014 Aug; 127(8):e43.
    View in: PubMed
    Score: 0.018
  15. Lowndes J, Sinnett S, Pardo S, Nguyen VT, Melanson KJ, Yu Z, Lowther BE, Rippe JM. The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects. Nutrients. 2014 Mar 17; 6(3):1128-44.
    View in: PubMed
    Score: 0.017
  16. Rippe JM. The metabolic and endocrine response and health implications of consuming sugar-sweetened beverages: findings from recent randomized controlled trials. Adv Nutr. 2013 Nov; 4(6):677-86.
    View in: PubMed
    Score: 0.017
  17. Rippe JM, Saltzman E. Sweetened beverages and health: current state of scientific understandings. Adv Nutr. 2013 Sep 01; 4(5):527-9.
    View in: PubMed
    Score: 0.017
  18. Yu Z, Lowndes J, Rippe J. High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels. Nutr Res. 2013 Dec; 33(12):1043-52.
    View in: PubMed
    Score: 0.017
  19. Rippe JM, Angelopoulos TJ. Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know? Adv Nutr. 2013 Mar 01; 4(2):236-45.
    View in: PubMed
    Score: 0.016
  20. Bravo S, Lowndes J, Sinnett S, Yu Z, Rippe J. Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles. Appl Physiol Nutr Metab. 2013 Jun; 38(6):681-8.
    View in: PubMed
    Score: 0.016
  21. Rippe JM, Kris Etherton PM. Fructose, sucrose, and high fructose corn syrup: modern scientific findings and health implications. Adv Nutr. 2012 Sep 01; 3(5):739-40.
    View in: PubMed
    Score: 0.016
  22. Melanson KJ, Summers A, Nguyen V, Brosnahan J, Lowndes J, Angelopoulos TJ, Rippe JM. Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index. Nutr J. 2012 Aug 27; 11:57.
    View in: PubMed
    Score: 0.016
  23. Lowndes J, Kawiecki D, Pardo S, Nguyen V, Melanson KJ, Yu Z, Rippe JM. The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters. Nutr J. 2012 Aug 06; 11:55.
    View in: PubMed
    Score: 0.016
  24. Rippe JM. The health implications of sucrose, high-fructose corn syrup, and fructose: what do we really know? J Diabetes Sci Technol. 2010 Jul 01; 4(4):1008-11.
    View in: PubMed
    Score: 0.013
  25. Angelopoulos TJ, Lowndes J, Zukley L, Melanson KJ, Nguyen V, Huffman A, Rippe JM. The effect of high-fructose corn syrup consumption on triglycerides and uric acid. J Nutr. 2009 Jun; 139(6):1242S-1245S.
    View in: PubMed
    Score: 0.012
  26. Melanson KJ, Angelopoulos TJ, Nguyen V, Zukley L, Lowndes J, Rippe JM. High-fructose corn syrup, energy intake, and appetite regulation. Am J Clin Nutr. 2008 Dec; 88(6):1738S-1744S.
    View in: PubMed
    Score: 0.012
  27. Kant AK, Andon MB, Angelopoulos TJ, Rippe JM. Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004. Am J Clin Nutr. 2008 Nov; 88(5):1396-404.
    View in: PubMed
    Score: 0.012
  28. Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM. Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women. Nutrition. 2007 Feb; 23(2):103-12.
    View in: PubMed
    Score: 0.011
  29. Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM. Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity. J Am Diet Assoc. 2006 Sep; 106(9):1380-8; quiz 1389-90.
    View in: PubMed
    Score: 0.010
  30. Melanson K, Gootman J, Myrdal A, Kline G, Rippe JM. Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source. Nutrition. 2003 May; 19(5):409-14.
    View in: PubMed
    Score: 0.008
  31. McInnis KJ, Franklin BA, Rippe JM. Counseling for physical activity in overweight and obese patients. Am Fam Physician. 2003 Mar 15; 67(6):1249-56.
    View in: PubMed
    Score: 0.008
  32. Pober DM, Freedson PS, Kline GM, McInnis KJ, Rippe JM. Development and validation of a one-mile treadmill walk test to predict peak oxygen uptake in healthy adults ages 40 to 79 years. Can J Appl Physiol. 2002 Dec; 27(6):575-89.
    View in: PubMed
    Score: 0.008
  33. Rippe JM, McInnis KJ, Melanson KJ. Physician involvement in the management of obesity as a primary medical condition. Obes Res. 2001 Nov; 9 Suppl 4:302S-311S.
    View in: PubMed
    Score: 0.007
  34. Nguyen V, Cooper L, Lowndes J, Melanson K, Angelopoulos TJ, Rippe JM, Reimers K. Popcorn is more satiating than potato chips in normal-weight adults. Nutr J. 2012 Sep 14; 11:71.
    View in: PubMed
    Score: 0.004
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.