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James Rippe

Concepts (152)

Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Fructose
18
2016
38
6.160
Why?
Dietary Sucrose
11
2016
24
4.510
Why?
Obesity
20
2020
1230
2.930
Why?
Sweetening Agents
10
2015
21
2.690
Why?
Diet
12
2016
524
2.580
Why?
Zea mays
8
2013
25
2.140
Why?
Energy Intake
11
2016
171
1.800
Why?
Sucrose
6
2016
29
1.700
Why?
Dietary Carbohydrates
4
2016
61
1.420
Why?
Glucose
5
2016
467
1.310
Why?
Cardiovascular Diseases
7
2016
834
1.300
Why?
Metabolic Syndrome
6
2017
142
1.230
Why?
Medicine
2
2019
57
1.190
Why?
Body Composition
5
2016
152
1.150
Why?
High Fructose Corn Syrup
3
2016
3
1.040
Why?
Overweight
3
2014
250
1.030
Why?
Heart Diseases
3
2020
217
1.020
Why?
Triglycerides
6
2015
244
1.010
Why?
Uric Acid
3
2014
47
0.860
Why?
Weight Loss
5
2012
272
0.840
Why?
Endocrine System
2
2013
17
0.830
Why?
Health Promotion
2
2021
494
0.820
Why?
Physician's Role
2
2021
124
0.820
Why?
Life Style
4
2020
311
0.810
Why?
Body Weight
5
2016
377
0.790
Why?
Blood Glucose
6
2015
483
0.770
Why?
Blood Pressure
5
2016
509
0.760
Why?
Exercise
4
2021
939
0.730
Why?
Energy Metabolism
4
2016
379
0.720
Why?
Body Mass Index
8
2016
863
0.680
Why?
Diet, Reducing
3
2012
27
0.650
Why?
Cigarette Smoking
1
2020
57
0.650
Why?
Diabetes Mellitus
3
2020
537
0.650
Why?
Nutrition Policy
2
2017
39
0.640
Why?
Activities of Daily Living
1
2021
291
0.620
Why?
Randomized Controlled Trials as Topic
3
2017
734
0.590
Why?
Healthy Lifestyle
1
2018
28
0.580
Why?
Insulin Resistance
3
2017
410
0.580
Why?
Nutritive Sweeteners
1
2017
2
0.540
Why?
Humans
34
2021
63281
0.520
Why?
Beverages
2
2013
67
0.500
Why?
Cholesterol
2
2014
260
0.490
Why?
Peptide Hormones
2
2013
8
0.490
Why?
Feeding Behavior
2
2015
259
0.480
Why?
Risk Reduction Behavior
2
2014
121
0.480
Why?
Metabolic Diseases
2
2013
58
0.470
Why?
Quality of Life
2
2021
1223
0.460
Why?
Glucose Intolerance
1
2015
90
0.450
Why?
Literature, Modern
1
2014
4
0.450
Why?
Risk Factors
9
2016
5338
0.450
Why?
Nutritional Sciences
1
2013
32
0.420
Why?
Health Status
1
2016
435
0.420
Why?
Chronic Disease
1
2016
753
0.410
Why?
Reading
1
2014
92
0.410
Why?
Health
1
2012
31
0.390
Why?
Primary Health Care
1
2018
690
0.390
Why?
Meta-Analysis as Topic
3
2017
77
0.380
Why?
Lipids
3
2016
316
0.380
Why?
Insulin
5
2015
686
0.370
Why?
Lipogenesis
1
2012
68
0.370
Why?
Prospective Studies
7
2014
3285
0.370
Why?
Adult
14
2015
16774
0.360
Why?
Non-alcoholic Fatty Liver Disease
3
2017
86
0.360
Why?
Double-Blind Method
4
2014
738
0.330
Why?
United States
7
2021
7829
0.320
Why?
Middle Aged
12
2015
17541
0.320
Why?
Dietary Proteins
2
2014
42
0.310
Why?
Nutritional Physiological Phenomena
3
2016
22
0.310
Why?
Appetite Regulation
1
2008
8
0.300
Why?
Physicians
1
2014
471
0.300
Why?
Eating
1
2008
138
0.280
Why?
Female
15
2015
32777
0.270
Why?
Appetite
1
2007
16
0.270
Why?
Dietary Fiber
2
2012
75
0.270
Why?
Male
13
2015
29804
0.260
Why?
Edible Grain
1
2006
27
0.260
Why?
Evidence-Based Medicine
2
2021
462
0.240
Why?
Young Adult
5
2015
4683
0.220
Why?
Diabetes Mellitus, Type 2
3
2017
692
0.220
Why?
Guidelines as Topic
2
2021
158
0.210
Why?
Weight Gain
2
2015
169
0.210
Why?
Waist Circumference
2
2014
45
0.210
Why?
Meat
1
2003
34
0.200
Why?
Plant Preparations
2
2013
16
0.200
Why?
C-Reactive Protein
2
2014
166
0.200
Why?
Seeds
2
2012
31
0.190
Why?
Oxygen Consumption
1
2002
209
0.190
Why?
Animals
6
2016
20631
0.180
Why?
Ghrelin
2
2013
18
0.170
Why?
Walking
1
2002
238
0.170
Why?
Area Under Curve
2
2013
147
0.170
Why?
Counseling
1
2003
362
0.170
Why?
Leptin
2
2013
85
0.170
Why?
Dietary Fats
2
2014
175
0.150
Why?
Liver
2
2013
851
0.150
Why?
Nutritive Value
2
2008
30
0.140
Why?
Food Analysis
1
2016
31
0.130
Why?
Milk
1
2016
42
0.120
Why?
Fasting
1
2015
51
0.120
Why?
Hyperuricemia
1
2014
7
0.120
Why?
Single-Blind Method
1
2014
143
0.110
Why?
Morbidity
1
2014
113
0.110
Why?
Postprandial Period
1
2013
19
0.110
Why?
Societies, Scientific
1
2013
36
0.100
Why?
Global Health
1
2014
183
0.100
Why?
Congresses as Topic
1
2013
79
0.100
Why?
Satiety Response
1
2012
5
0.100
Why?
Snacks
1
2012
5
0.100
Why?
Glycemic Index
1
2012
23
0.100
Why?
Florida
1
2012
48
0.100
Why?
Solanum tuberosum
1
2012
13
0.100
Why?
Plant Roots
1
2012
63
0.100
Why?
Adiposity
1
2012
83
0.090
Why?
Adipose Tissue
1
2014
295
0.090
Why?
Diabetes Mellitus, Type 1
1
2016
621
0.090
Why?
Metabolism
1
2010
13
0.080
Why?
Biomedical Research
1
2013
268
0.080
Why?
Treatment Outcome
2
2014
5649
0.080
Why?
Hypertension
1
2014
584
0.080
Why?
Sex Distribution
1
2008
253
0.070
Why?
Age Distribution
1
2008
259
0.070
Why?
Nutrition Surveys
1
2008
142
0.070
Why?
Brain
1
2016
1555
0.070
Why?
Linear Models
1
2008
409
0.070
Why?
Vitamin B Deficiency
1
2006
1
0.070
Why?
Vitamin B 6
1
2006
3
0.070
Why?
Nutritional Requirements
1
2006
20
0.070
Why?
Vitamin B Complex
1
2006
15
0.060
Why?
Diet Records
1
2006
34
0.060
Why?
Cross-Over Studies
1
2007
161
0.060
Why?
Magnesium
1
2006
52
0.060
Why?
Cohort Studies
1
2012
2566
0.060
Why?
Combined Modality Therapy
1
2006
372
0.060
Why?
Analysis of Variance
1
2006
608
0.060
Why?
Logistic Models
1
2008
1275
0.060
Why?
Prevalence
1
2008
1377
0.060
Why?
Cholesterol, HDL
1
2003
73
0.050
Why?
Chickens
1
2003
94
0.050
Why?
Cholesterol, LDL
1
2003
103
0.050
Why?
Pilot Projects
1
2006
1006
0.050
Why?
Cattle
1
2003
308
0.050
Why?
Body Constitution
1
2001
16
0.050
Why?
Coronary Disease
1
2003
246
0.050
Why?
Regression Analysis
1
2002
498
0.050
Why?
Heart Rate
1
2002
321
0.040
Why?
Patient Education as Topic
1
2001
474
0.040
Why?
Risk Assessment
1
2003
2071
0.030
Why?
Thirst
1
2012
2
0.020
Why?
Hunger
1
2012
14
0.020
Why?
Hyperphagia
1
2012
18
0.020
Why?
Diet, Fat-Restricted
1
2012
33
0.020
Why?
Aged
1
2002
14385
0.020
Why?
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Concepts (152)
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