James Rippe to Body Composition
This is a "connection" page, showing publications James Rippe has written about Body Composition.
Connection Strength
1.188
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Lowndes J, Sinnett S, Yu Z, Rippe J. The effects of fructose-containing sugars on weight, body composition and cardiometabolic risk factors when consumed at up to the 90th percentile population consumption level for fructose. Nutrients. 2014 Aug 08; 6(8):3153-68.
Score: 0.442
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Melanson KJ, Summers A, Nguyen V, Brosnahan J, Lowndes J, Angelopoulos TJ, Rippe JM. Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index. Nutr J. 2012 Aug 27; 11:57.
Score: 0.386
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Rippe JM, Angelopoulos TJ. Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding. Nutrients. 2016 Nov 04; 8(11).
Score: 0.129
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Angelopoulos TJ, Lowndes J, Sinnett S, Rippe JM. Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease. Nutrients. 2016 Mar 23; 8(4):179.
Score: 0.124
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Lowndes J, Sinnett S, Pardo S, Nguyen VT, Melanson KJ, Yu Z, Lowther BE, Rippe JM. The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects. Nutrients. 2014 Mar 17; 6(3):1128-44.
Score: 0.107