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Connection

James Rippe to Diabetes Mellitus, Type 2

This is a "connection" page, showing publications James Rippe has written about Diabetes Mellitus, Type 2.
Connection Strength

0.230
  1. Rippe JM, Sievenpiper JL, L? KA, White JS, Clemens R, Angelopoulos TJ. What is the appropriate upper limit for added sugars consumption? Nutr Rev. 2017 01; 75(1):18-36.
    View in: PubMed
    Score: 0.084
  2. Rippe JM, Marcos A. Controversies about sugars consumption: state of the science. Eur J Nutr. 2016 Nov; 55(Suppl 2):11-16.
    View in: PubMed
    Score: 0.081
  3. Bravo S, Lowndes J, Sinnett S, Yu Z, Rippe J. Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles. Appl Physiol Nutr Metab. 2013 Jun; 38(6):681-8.
    View in: PubMed
    Score: 0.064
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.