"High Fructose Corn Syrup" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.
| Descriptor ID |
D066248
|
| MeSH Number(s) |
D09.301.831.500 D09.947.500.500 D27.720.372.300.353.609.750.500 G07.203.300.362.831.500 G07.203.300.514.500.400.700.750.500 J02.500.362.831.500 J02.500.514.500.400.700.750.500
|
| Concept/Terms |
High Fructose Corn Syrup- High Fructose Corn Syrup
- Isoglucose
- Maize Syrup
- Syrup, Maize
- Glucose-Fructose Syrup
- Glucose Fructose Syrup
- Syrup, Glucose-Fructose
- Corn Sugar
- Sugar, Corn
- High-Fructose Maize Syrup
- High Fructose Maize Syrup
- Maize Syrup, High-Fructose
- Syrup, High-Fructose Maize
|
Below are MeSH descriptors whose meaning is more general than "High Fructose Corn Syrup".
Below are MeSH descriptors whose meaning is more specific than "High Fructose Corn Syrup".
This graph shows the total number of publications written about "High Fructose Corn Syrup" by people in this website by year, and whether "High Fructose Corn Syrup" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2013 | 1 | 0 | 1 |
| 2015 | 2 | 0 | 2 |
| 2016 | 1 | 1 | 2 |
| 2018 | 1 | 0 | 1 |
| 2020 | 1 | 0 | 1 |
| 2024 | 1 | 0 | 1 |
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click here.
Below are the most recent publications written about "High Fructose Corn Syrup" by people in Profiles.
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DeChristopher LR, Tucker KL. Disproportionately higher cardiovascular disease risk and incidence with high fructose corn syrup sweetened beverage intake among black young adults-the CARDIA study. Nutr J. 2024 Jul 29; 23(1):84.
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DeChristopher LR, Tucker KL. Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk - the National Children's Study. Nutr J. 2020 06 23; 19(1):60.
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DeChristopher LR, Tucker KL. Excess free fructose, high-fructose corn syrup and adult asthma: the Framingham Offspring Cohort. Br J Nutr. 2018 05; 119(10):1157-1167.
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Rippe JM, Angelopoulos TJ. Sugars, obesity, and cardiovascular disease: results from recent randomized control trials. Eur J Nutr. 2016 Nov; 55(Suppl 2):45-53.
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Angelopoulos TJ, Lowndes J, Sinnett S, Rippe JM. Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease. Nutrients. 2016 Mar 23; 8(4):179.
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DeChristopher LR, Uribarri J, Tucker KL. Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20-55 y. Nutr J. 2015 Oct 16; 14:107.
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DeChristopher LR, Uribarri J, Tucker KL. Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2-9 years. Public Health Nutr. 2016 Jan; 19(1):123-30.
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Bravo S, Lowndes J, Sinnett S, Yu Z, Rippe J. Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles. Appl Physiol Nutr Metab. 2013 Jun; 38(6):681-8.