James Rippe to Cardiovascular Diseases
This is a "connection" page, showing publications James Rippe has written about Cardiovascular Diseases.
Connection Strength
1.359
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Rippe JM, Angelopoulos TJ. Sugars, obesity, and cardiovascular disease: results from recent randomized control trials. Eur J Nutr. 2016 Nov; 55(Suppl 2):45-53.
Score: 0.311
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Angelopoulos TJ, Lowndes J, Sinnett S, Rippe JM. Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease. Nutrients. 2016 Mar 23; 8(4):179.
Score: 0.304
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Rippe JM, Angelopoulos TJ. Fructose-containing sugars and cardiovascular disease. Adv Nutr. 2015 Jul; 6(4):430-9.
Score: 0.290
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Rippe JM, Angelopoulos TJ. Lifestyle strategies for cardiovascular risk reduction. Curr Atheroscler Rep. 2014 Oct; 16(10):444.
Score: 0.275
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Rippe JM, Angelopoulos TJ. Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding. Nutrients. 2016 Nov 04; 8(11).
Score: 0.079
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Lowndes J, Sinnett S, Yu Z, Rippe J. The effects of fructose-containing sugars on weight, body composition and cardiometabolic risk factors when consumed at up to the 90th percentile population consumption level for fructose. Nutrients. 2014 Aug 08; 6(8):3153-68.
Score: 0.068
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Melanson K, Gootman J, Myrdal A, Kline G, Rippe JM. Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source. Nutrition. 2003 May; 19(5):409-14.
Score: 0.031