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Connection

James Rippe to Dietary Carbohydrates

This is a "connection" page, showing publications James Rippe has written about Dietary Carbohydrates.
Connection Strength

1.464
  1. Angelopoulos TJ, Lowndes J, Sinnett S, Rippe JM. Fructose containing sugars do not raise blood pressure or uric acid at normal levels of human consumption. J Clin Hypertens (Greenwich). 2015 Feb; 17(2):87-94.
    View in: PubMed
    Score: 0.463
  2. Lowndes J, Sinnett S, Yu Z, Rippe J. The effects of fructose-containing sugars on weight, body composition and cardiometabolic risk factors when consumed at up to the 90th percentile population consumption level for fructose. Nutrients. 2014 Aug 08; 6(8):3153-68.
    View in: PubMed
    Score: 0.451
  3. Rippe JM, Saltzman E. Sweetened beverages and health: current state of scientific understandings. Adv Nutr. 2013 Sep 01; 4(5):527-9.
    View in: PubMed
    Score: 0.423
  4. Angelopoulos TJ, Lowndes J, Sinnett S, Rippe JM. Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease. Nutrients. 2016 Mar 23; 8(4):179.
    View in: PubMed
    Score: 0.126
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.