James Rippe to Nutritive Value
This is a "connection" page, showing publications James Rippe has written about Nutritive Value.
Connection Strength
0.144
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Kant AK, Andon MB, Angelopoulos TJ, Rippe JM. Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004. Am J Clin Nutr. 2008 Nov; 88(5):1396-404.
Score: 0.077
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Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM. Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity. J Am Diet Assoc. 2006 Sep; 106(9):1380-8; quiz 1389-90.
Score: 0.067