James Rippe to Sweetening Agents
This is a "connection" page, showing publications James Rippe has written about Sweetening Agents.
Connection Strength
2.759
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Lowndes J, Sinnett SS, Rippe JM. No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance. Nutrients. 2015 Oct 23; 7(10):8830-45.
Score: 0.499
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Rippe JM. The metabolic and endocrine response and health implications of consuming sugar-sweetened beverages: findings from recent randomized controlled trials. Adv Nutr. 2013 Nov; 4(6):677-86.
Score: 0.435
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Rippe JM, Saltzman E. Sweetened beverages and health: current state of scientific understandings. Adv Nutr. 2013 Sep 01; 4(5):527-9.
Score: 0.430
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Lowndes J, Kawiecki D, Pardo S, Nguyen V, Melanson KJ, Yu Z, Rippe JM. The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters. Nutr J. 2012 Aug 06; 11:55.
Score: 0.399
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Melanson KJ, Angelopoulos TJ, Nguyen V, Zukley L, Lowndes J, Rippe JM. High-fructose corn syrup, energy intake, and appetite regulation. Am J Clin Nutr. 2008 Dec; 88(6):1738S-1744S.
Score: 0.309
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Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM. Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women. Nutrition. 2007 Feb; 23(2):103-12.
Score: 0.272
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Yu Z, Lowndes J, Rippe J. High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels. Nutr Res. 2013 Dec; 33(12):1043-52.
Score: 0.107
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Rippe JM, Angelopoulos TJ. Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know? Adv Nutr. 2013 Mar 01; 4(2):236-45.
Score: 0.104
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Bravo S, Lowndes J, Sinnett S, Yu Z, Rippe J. Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles. Appl Physiol Nutr Metab. 2013 Jun; 38(6):681-8.
Score: 0.103
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Rippe JM, Kris Etherton PM. Fructose, sucrose, and high fructose corn syrup: modern scientific findings and health implications. Adv Nutr. 2012 Sep 01; 3(5):739-40.
Score: 0.100