James Rippe to Sucrose
This is a "connection" page, showing publications James Rippe has written about Sucrose.
Connection Strength
1.746
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Angelopoulos TJ, Lowndes J, Sinnett S, Rippe JM. Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease. Nutrients. 2016 Mar 23; 8(4):179.
Score: 0.511
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Rippe JM, Kris Etherton PM. Fructose, sucrose, and high fructose corn syrup: modern scientific findings and health implications. Adv Nutr. 2012 Sep 01; 3(5):739-40.
Score: 0.399
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Rippe JM. The health implications of sucrose, high-fructose corn syrup, and fructose: what do we really know? J Diabetes Sci Technol. 2010 Jul 01; 4(4):1008-11.
Score: 0.344
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Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM. Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women. Nutrition. 2007 Feb; 23(2):103-12.
Score: 0.271
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Angelopoulos TJ, Lowndes J, Sinnett S, Rippe JM. Fructose containing sugars do not raise blood pressure or uric acid at normal levels of human consumption. J Clin Hypertens (Greenwich). 2015 Feb; 17(2):87-94.
Score: 0.117
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Bravo S, Lowndes J, Sinnett S, Yu Z, Rippe J. Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles. Appl Physiol Nutr Metab. 2013 Jun; 38(6):681-8.
Score: 0.103