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Factors associated with positive D-dimer results in patients evaluated for pulmonary embolism.
Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients.
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Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients.
Fathi M, Donsi F, McClements DJ. Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients. Compr Rev Food Sci Food Saf. 2018 Jul; 17(4):920-936.
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David J McClements B.S., Ph.D.