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High-resolution image-guided WEB aneurysm embolization by high-frequency optical coherence tomography.
Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications.
Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation.
Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates.
Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients.
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Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients.
Fathi M, Donsi F, McClements DJ. Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients. Compr Rev Food Sci Food Saf. 2018 Jul; 17(4):920-936.
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David J McClements B.S., Ph.D.