Honghuang Lin to Diet
This is a "connection" page, showing publications Honghuang Lin has written about Diet.
Connection Strength
0.206
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Bakhshi B, Sultana N, Lin H, Fei D, Vallejo V, Gatanti A, Steenkamp DW, Murabito JM, McKeown NM, Walker ME, Spartano NL. Associations of diet composition and quality with continuous glucose monitor-derived glycemic metrics in a community-based cohort. Am J Clin Nutr. 2025 Oct; 122(4):942-953.
Score: 0.184
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Cassidy A, Rogers G, Peterson JJ, Dwyer JT, Lin H, Jacques PF. Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults. Am J Clin Nutr. 2015 Jul; 102(1):172-81.
Score: 0.023