Emma Watson to Protein Binding
This is a "connection" page, showing publications Emma Watson has written about Protein Binding.
Connection Strength
0.032
-
Agten SM, Watson EE, Ripoll-Rozada J, Dowman LJ, Wu MCL, Alwis I, Jackson SP, Pereira PJB, Payne RJ. Potent Trivalent Inhibitors of Thrombin through Hybridization of Salivary Sulfopeptides from Hematophagous Arthropods. Angew Chem Int Ed Engl. 2021 03 01; 60(10):5348-5356.
Score: 0.032