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Connection

John Pezzuto to Vitis

This is a "connection" page, showing publications John Pezzuto has written about Vitis.
Connection Strength

3.512
  1. Pezzuto JM. Perspective: Are Grapes Worthy of the Moniker Superfood? J Agric Food Chem. 2025 Aug 06; 73(31):19262-19272.
    View in: PubMed
    Score: 0.967
  2. Dave A, Park EJ, Kofsky P, Dufresne A, Chakraborty S, Pezzuto JM. Long-Term Dietary Consumption of Grapes Affects Kidney Health in C57BL/6J Mice. Nutrients. 2024 Jul 18; 16(14).
    View in: PubMed
    Score: 0.901
  3. Dave A, Beyoglu D, Park EJ, Idle JR, Pezzuto JM. Influence of grape consumption on the human microbiome. Sci Rep. 2023 05 12; 13(1):7706.
    View in: PubMed
    Score: 0.830
  4. Pezzuto JM, Venkatasubramanian V, Hamad M, Morris KR. Unraveling the relationship between grapes and health. J Nutr. 2009 Sep; 139(9):1783S-7S.
    View in: PubMed
    Score: 0.319
  5. Pezzuto JM. Grapes and human health: a perspective. J Agric Food Chem. 2008 Aug 27; 56(16):6777-84.
    View in: PubMed
    Score: 0.298
  6. Beyoglu D, Park EJ, Qui?ones-Lombra?a A, Dave A, Parande F, Pezzuto JM, Idle JR. Addition of grapes to both a standard and a high-fat Western pattern diet modifies hepatic and urinary metabolite profiles in the mouse. Food Funct. 2022 Aug 15; 13(16):8489-8499.
    View in: PubMed
    Score: 0.197
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.