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Corrigendum to "Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization" [Food Chemistry 455 (2024) 139743].

Garcia SR, Orellana-Palacios JC, McClements DJ, Moreno A, Rabanal-Ruiz Y, Hadidi M. Corrigendum to "Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization" [Food Chemistry 455 (2024) 139743]. Food Chem. 2025 Mar 01; 467:142446.

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