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Connection

Kaylin Belskie to Red Meat

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This is a "connection" page, showing publications Kaylin Belskie has written about Red Meat.
Kaylin Belskie
Connection Strength
0.149
Red Meat
  1. Mancini RA, Belskie K, Suman SP, Ramanathan R. Muscle-Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color Stability. J Food Sci. 2018 Aug; 83(8):2077-2082.
    View in: PubMed
    Score: 0.149
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.