Home
About
Overview
Sharing Data
ORCID
Help
History (8)
RNA Aptamers Recognizing Murine CCL17 Inhibit T Cell Chemotaxis and Reduce Contact Hypersensitivity In?Vivo.
Structural and molecular analysis of a protective epitope of Lyme disease antigen OspA and antibody interactions.
Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing.
Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin.
Plant protein edible inks: Upgrading from 3D to 4D food printing.
See All 8 Pages
Login
to edit your profile (add a photo, awards, links to other websites, etc.)
Edit My Profile
My Person List (
0
)
Return to Top
Plant protein edible inks: Upgrading from 3D to 4D food printing.
Aghababaei F, McClements DJ, Pignitter M, Hadidi M. Plant protein edible inks: Upgrading from 3D to 4D food printing. Food Chem X. 2025 Feb; 26:102280.
View in:
PubMed
authors with profiles
David J McClements B.S., Ph.D.