Effect of surfactant type on surfactant-maltodextrin interactions: isothermal titration calorimetry, surface tensiometry, and ultrasonic velocimetry study.
Wangsakan A, Chinachoti P, McClements DJ. Effect of surfactant type on surfactant-maltodextrin interactions: isothermal titration calorimetry, surface tensiometry, and ultrasonic velocimetry study. Langmuir. 2004 May 11; 20(10):3913-9.