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Physical structures in soybean oil and their impact on lipid oxidation.
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Physical structures in soybean oil and their impact on lipid oxidation.
Chen B, Han A, McClements DJ, Decker EA. Physical structures in soybean oil and their impact on lipid oxidation. J Agric Food Chem. 2010 Nov 24; 58(22):11993-9.
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PubMed
subject areas
Antioxidants
Chemistry, Physical
Lipid Peroxidation
Oxidation-Reduction
Phosphatidylcholines
Soybean Oil
X-Ray Diffraction
authors with profiles
David J McClements B.S., Ph.D.