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Maltose

"Maltose" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)


expand / collapse publications
This graph shows the total number of publications written about "Maltose" by people in this website by year, and whether "Maltose" was a major or minor topic of these publications.
Bar chart showing 5 publications over 5 distinct years, with a maximum of 1 publications in 1991 and 2005 and 2008 and 2009 and 2017
To see the data from this visualization as text, click here.