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Effect of salts on formation and stability of vitamin E-enriched mini-emulsions produced by spontaneous emulsification.

Saberi AH, Fang Y, McClements DJ. Effect of salts on formation and stability of vitamin E-enriched mini-emulsions produced by spontaneous emulsification. J Agric Food Chem. 2014 Nov 19; 62(46):11246-53.

View in: PubMed