Diet, Mediterranean

"Diet, Mediterranean" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.

Descriptor ID	D038441
MeSH Number(s)	E02.642.249.270 G07.203.650.240.270
Concept/Terms	Diet, Mediterranean Diet, Mediterranean Mediterranean Diet Diets, Mediterranean Mediterranean Diets

Below are MeSH descriptors whose meaning is more general than "Diet, Mediterranean".

Analytical, Diagnostic and Therapeutic Techniques and Equipment [E]
Therapeutics [E02]
Nutrition Therapy [E02.642]
Diet Therapy [E02.642.249]
Diet, Mediterranean [E02.642.249.270]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Nutritional Physiological Phenomena [G07.203.650]
Diet [G07.203.650.240]
Diet, Mediterranean [G07.203.650.240.270]

Below are MeSH descriptors whose meaning is more specific than "Diet, Mediterranean".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Diet, Mediterranean" by people in this website by year, and whether "Diet, Mediterranean" was a major or minor topic of these publications.

Bar chart showing 20 publications over 11 distinct years, with a maximum of 5 publications in 2020

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2011	1	0	1
2012	0	1	1
2013	2	0	2
2015	1	0	1
2016	2	0	2
2017	2	0	2
2019	1	0	1
2020	2	3	5
2021	2	0	2
2022	2	0	2
2023	1	0	1

Below are the most recent publications written about "Diet, Mediterranean" by people in Profiles.

Sahasrabudhe N, Soo Lee J, Zhang X, Scott T, Punnett L, Tucker KL, Palacios N. Adherence to Mediterranean Diet and Depressive Symptomatology Among Boston Area Puerto Ricans. J Gerontol A Biol Sci Med Sci. 2023 02 24; 78(2):258-266.

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Talegawkar SA, Jin Y, Simonsick EM, Tucker KL, Ferrucci L, Tanaka T. The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet is associated with physical function and grip strength in older men and women. Am J Clin Nutr. 2022 03 04; 115(3):625-632.

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Boumenna T, Scott TM, Lee JS, Zhang X, Kriebel D, Tucker KL, Palacios N. MIND Diet and Cognitive Function in Puerto Rican Older Adults. J Gerontol A Biol Sci Med Sci. 2022 03 03; 77(3):605-613.

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Kim Y, Lu S, Ho JE, Hwang SJ, Yao C, Huan T, Levy D, Ma J. Proteins as Mediators of the Association Between Diet Quality and Incident Cardiovascular Disease and All-Cause Mortality: The Framingham Heart Study. J Am Heart Assoc. 2021 09 21; 10(18):e021245.

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Riseberg E, Tamez M, Tucker KL, Rodriguez Orengo JF, Mattei J. Associations between diet quality scores and central obesity among adults in Puerto Rico. J Hum Nutr Diet. 2021 12; 34(6):1014-1021.

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Zagarins SE, Ronnenberg AG, Bertone-Johnson ER. Established diet quality indices are not universally associated with body composition in young adult women. Public Health Nutr. 2021 06; 24(9):2465-2472.

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Maldonado-Contreras A, Noel SE, Ward DV, Velez M, Mangano KM. Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults. J Acad Nutr Diet. 2020 12; 120(12):2047-2060.e6.

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Ma J, Rebholz CM, Braun KVE, Reynolds LM, Aslibekyan S, Xia R, Biligowda NG, Huan T, Liu C, Mendelson MM, Joehanes R, Hu EA, Vitolins MZ, Wood AC, Lohman K, Ochoa-Rosales C, van Meurs J, Uitterlinden A, Liu Y, Elhadad MA, Heier M, Waldenberger M, Peters A, Colicino E, Whitsel EA, Baldassari A, Gharib SA, Sotoodehnia N, Brody JA, Sitlani CM, Tanaka T, Hill WD, Corley J, Deary IJ, Zhang Y, Sch?ttker B, Brenner H, Walker ME, Ye S, Nguyen S, Pankow J, Demerath EW, Zheng Y, Hou L, Liang L, Lichtenstein AH, Hu FB, Fornage M, Voortman T, Levy D. Whole Blood DNA Methylation Signatures of Diet Are Associated With Cardiovascular Disease Risk Factors and All-Cause Mortality. Circ Genom Precis Med. 2020 08; 13(4):e002766.

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Noel SE, Mangano KM, Mattei J, Griffith JL, Dawson-Hughes B, Bigornia S, Tucker KL. Dietary Approaches to Stop Hypertension, Mediterranean, and Alternative Healthy Eating indices are associated with bone health among Puerto Rican adults from the Boston Puerto Rican Osteoporosis Study. Am J Clin Nutr. 2020 06 01; 111(6):1267-1277.

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Merle BMJ, Rosner B, Seddon JM. Genetic Susceptibility, Diet Quality, and Two-Step Progression in Drusen Size. Invest Ophthalmol Vis Sci. 2020 05 11; 61(5):17.

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