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Challenges of utilizing healthy fats in foods.
Jadeja, Neville
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Challenges of utilizing healthy fats in foods.
Vieira SA, McClements DJ, Decker EA. Challenges of utilizing healthy fats in foods. Adv Nutr. 2015 May; 6(3):309S-17S.
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PubMed
subject areas
Coronary Disease
Diet
Dietary Fats
Fatty Acids
Food Technology
Humans
Nutrition Policy
authors with profiles
David J McClements B.S., Ph.D.