Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability.

McClements DJ. Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability. J Food Sci. 2015 Jul; 80(7):N1602-11.

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subject areas

Biological Availability
Chemical Phenomena
Delayed-Action Preparations
Dietary Supplements
Drug Compounding
Drug Delivery Systems
Excipients
Food Technology
Nanoparticles
Vitamins

authors with profiles

David J McClements B.S., Ph.D.