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David J McClements B.S., Ph.D.

TitleFergus Clydesdale Endowed Chair
InstitutionUniversity of Massachusetts Amherst
DepartmentCollege of Natural Sciences
Address238 Chenoweth Laboratory
Amherst, MA 01003
Phone413 545 1019
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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    PMC Citations indicate the number of times the publication was cited by articles in PubMed Central, and the Altmetric score represents citations in news articles and social media. (Note that publications are often cited in additional ways that are not shown here.) Fields are based on how the National Library of Medicine (NLM) classifies the publication's journal and might not represent the specific topic of the publication. Translation tags are based on the publication type and the MeSH terms NLM assigns to the publication. Some publications (especially newer ones and publications not in PubMed) might not yet be assigned Field or Translation tags.) Click a Field or Translation tag to filter the publications.
    1. Mi S, Shen M, Liu Z, Yu Y, Shan H, Cao J, McClements DJ, Cao C, Xu X, Yuan B. A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition. Food Funct. 2024 Nov 22. PMID: 39575505.
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    2. Tarahi M, Aghababaei F, McClements DJ, Pignitter M, Hadidi M. Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues. Food Chem. 2025 Feb 15; 465(Pt 1):142113. PMID: 39581148.
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    3. Singh S, Habib M, McClements DJ, Bashir K, Jan S, Jan K. Exploring the potential of sorghum with reference to its bioactivities, physicochemical properties and potential health benefits. Food Funct. 2024 Nov 19. PMID: 39558751.
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    4. Luo X, Chen Y, Jiang Z, Wu H, McClements DJ, Zhang C, Zhou Y, Fu H, Yin X, Huang W, Wang Z, Yu L, Tang X, Li K, Zhu K. Maltodextrin vitamin E succinate: A novel antioxidant emulsifier for formulating functional nanoemulsions. Food Chem. 2024 Nov 12; 465(Pt 2):141991. PMID: 39566310.
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    5. Wang X, Chen Y, McClements DJ, Peng D, Chen H, Xu S, Deng Q, Geng F. Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions. J Agric Food Chem. 2024 Nov 13; 72(45):25306-25318. PMID: 39485063.
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    6. Lin Y, McClements DJ, Zhang J, Ke L, He Y, Xiao J, Cao Y, Liu X. In vitro digestive behavior of emulsifier-stabilized excipient emulsions affects the bioaccessibility of flavonoids. J Sci Food Agric. 2024 Oct 29. PMID: 39468933.
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    7. Liu Y, McClements DJ, Chen X, Liang R, Zou L, Liu W. Plant-based flaxseed oil microcapsules fabricated from coacervation of gluten at oil droplet surface: Microstructure, oxidation stability, and oil digestion control. J Food Sci. 2024 Oct 25. PMID: 39455101.
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    8. Wang J, Niu J, Ji H, Li X, McClements DJ, Jin Z, Jiang L, Wen J, Qiu C. Regulation of Adsorption Properties of Whey Protein Isolate Fibril-Calcium Alginate Aerogels by Controlling Protein Fibrillation Time. Langmuir. 2024 Nov 05; 40(44):23230-23242. PMID: 39453631.
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    9. Gu F, Wen Y, Hu X, Liao H, He C, McClements DJ, Pan W, Niu F. Novel Porous Starch Granules Fabricated Using Controlled Lipase-Amylase Treatments: Application as Delivery Systems and Resistant Starches. J Agric Food Chem. 2024 Nov 06; 72(44):24762-24775. PMID: 39454081.
      Citations:    
    10. Li W, Zhu X, Zhou Y, Jiang Y, Feng J, McClements DJ, Hu K. Impact of calcium-reinforcement on stability, bioavailability, and bioactivity of quercetin-loaded zein/alginate-pectin nanoparticles. J Sci Food Agric. 2024 Oct 12. PMID: 39394871.
      Citations:    
    11. Zhou L, Zheng X, He X, Li M, Dai L, Qiu C, McClements DJ, Qin Y, Sun Q. Effects of recrystallization degree on structure and digestibility of debranched starch. Int J Biol Macromol. 2024 Nov; 281(Pt 3):136546. PMID: 39401617.
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    12. Kim J, Noh Y, McClements DJ, Choi SJ. Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactants. NPJ Sci Food. 2024 Oct 05; 8(1):76. PMID: 39368982.
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    13. Chen X, Niu H, McClements DJ. Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein. Food Res Int. 2024 Dec; 197(Pt 1):115175. PMID: 39593386.
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    14. Liu L, McClements DJ, Liu X, Liu F. Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients. Adv Sci (Weinh). 2024 Nov; 11(44):e2401172. PMID: 39361948.
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    15. Sun G, Li B, Li Y, McClements DJ. Construction of biopolymer-based hydrogel beads for encapsulation, retention, and colonic delivery of tributyrin: Development of functional beverages (fortified bubble tea). Food Res Int. 2024 Dec; 197(Pt 1):115165. PMID: 39593376.
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    16. Wang J, Lin Q, Qiu C, McClements DJ, Ji H, Jin Z. Composite biopolymer foams fabricated from natural aldehyde functionalized chitosan-whey protein amyloid fibrils: Application for removal of phthalate esters from water. Carbohydr Polym. 2025 Jan 15; 348(Pt A):122789. PMID: 39562067.
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    17. Zhang X, Liu Z, Ma X, Zheng Y, Hu H, Jiao B, McClements DJ, Wang Q, Shi A. Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins. Food Chem. 2025 Jan 15; 463(Pt 4):141431. PMID: 39388871.
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    18. Xu W, McClements DJ, Zhang Z, Zhang R, Qiu C, Zhao J, Jin Z, Chen L. Effect of tannic acid modification on antioxidant activity, antibacterial activity, environmental stability and release characteristics of quercetin loaded zein-carboxymethyl chitosan nanoparticles. Int J Biol Macromol. 2024 Nov; 280(Pt 2):135853. PMID: 39306164.
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    19. Liang X, Zhou L, Zhang Y, Yang B, McClements DJ, Jin Z, Chen L. Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates. Food Res Int. 2024 Nov; 196:115083. PMID: 39614568.
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    20. Pang Z, Li M, Tong F, McClements DJ, Tan W, Chen C, Liu X. Impact of lecithin on the lubrication properties of konjac glucomannan gels. Int J Biol Macromol. 2024 Nov; 279(Pt 4):135582. PMID: 39270902.
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    21. Li Y, Liu J, McClements DJ, Zhang X, Zhang T, Du Z. Recent Advances in Hollow Nanostructures: Synthesis Methods, Structural Characteristics, and Applications in Food and Biomedicine. J Agric Food Chem. 2024 Sep 18; 72(37):20241-20260. PMID: 39253980.
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    22. Chen Y, McClements DJ, He K, Zhang Z, Zhang R, Zhao J, Jin Z, Chen L. Effect of transglutaminase on the structure, properties and oil absorption of wheat flour. Food Chem. 2025 Jan 15; 463(Pt 1):141117. PMID: 39255700.
      Citations:    
    23. Aghababaei F, McClements DJ, Pignitter M, Hadidi M. A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry. Adv Colloid Interface Sci. 2024 Nov; 333:103280. PMID: 39216401.
      Citations:    
    24. Chen L, Xu W, Yang Z, McClements DJ, Peng X, Xu Z, Meng M, Zou Y, Chen G, Jin Z. Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles. Int J Biol Macromol. 2024 Oct; 278(Pt 2):134827. PMID: 39154680.
      Citations:    
    25. Rezvani-Ghalhari M, Nabizadeh R, Alizadeh Sani M, Sanaei D, Bashardoust P, McClements DJ, Nasseri S, Mahvi AH. Adsorption of ciprofloxacin from aqueous solutions using cellulose-based adsorbents prepared by sol-gel method. Int J Biol Macromol. 2024 Oct; 278(Pt 3):134847. PMID: 39168190.
      Citations:    
    26. McClements DJ. Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applications. Adv Colloid Interface Sci. 2024 Oct; 332:103278. PMID: 39153416.
      Citations:    
    27. Zhou L, Zheng X, Yan J, He X, McClements DJ, Qiu C, Dai L, Sun Q. Preparation of debranched starch with high thermal stability and crystallinity using a novel thermal cycling treatment. Carbohydr Polym. 2024 Dec 01; 345:122583. PMID: 39227111.
      Citations:    
    28. Zhang Z, Miao W, Ji H, Lin Q, Li X, Sang S, McClements DJ, Jin Z, Qiu C. Interaction of zein/HP-?-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability. Food Chem. 2024 Dec 01; 460(Pt 3):140792. PMID: 39126939.
      Citations:    
    29. Yan X, Peng X, McClements DJ, Ma C, Liu X, Liu F. Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives. Food Chem. 2024 Dec 01; 460(Pt 3):140761. PMID: 39137575.
      Citations:    
    30. Wu C, Ma B, McClements DJ, Lai Z, Hou J, Wang S, Wang X, Qiu Y, Wu F, Fang G, Liu X, Wang P. Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity. Food Chem. 2024 Dec 01; 460(Pt 2):140633. PMID: 39068807.
      Citations:    
    31. Bai C, Wang L, Li B, McClements DJ, Liu S, Li Y. Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions. J Agric Food Chem. 2024 Jul 31; 72(30):16988-16997. PMID: 39024566.
      Citations:    
    32. Liu W, Liu K, Hu H, McClements DJ, Zhang Z, Zhang R, Qiu C, Long J, Chen G, Zou Y, Jin Z, Chen L. Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine. Int J Biol Macromol. 2024 Sep; 276(Pt 2):133949. PMID: 39025172.
      Citations:    
    33. Qin S, Li R, McClements DJ, Chen Y, Duan Z, Chen M, Dai Y, Liao L, Zhou W, Li J. Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study. Food Funct. 2024 Jul 15; 15(14):7478-7490. PMID: 38915263.
      Citations:    
    34. Li Z, Zhang L, Shan Y, Zhao Y, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y, Xu X. Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing. Food Chem. 2024 Dec 01; 460(Pt 1):140402. PMID: 39059330.
      Citations:    
    35. Wang Y, McClements DJ, Zhang Z, Zhang R, He K, Lin Z, Peng X, Xu Z, Meng M, Ji H, Zhao J, Jin Z, Chen L. High water resistance starch based intelligent label for the freshness monitoring of beverages. Food Chem. 2024 Nov 30; 459:140383. PMID: 39003857.
      Citations:    
    36. Cao M, Yang F, McClements DJ, Guo Y, Liu R, Chang M, Wei W, Jin J, Wang X. Impact of dietary n-6/n-3 fatty acid ratio of atherosclerosis risk: A review. Prog Lipid Res. 2024 Jul; 95:101289. PMID: 38986846.
      Citations:    
    37. Santhapur R, Jayakumar D, McClements DJ. Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite Hydrogels. Gels. 2024 Jul 05; 10(7). PMID: 39057469.
      Citations:    
    38. Kong Z, Li Z, Zhang L, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y, Zhang Z, Wang C, Xu X. Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin. Int J Biol Macromol. 2024 Sep; 276(Pt 1):133640. PMID: 38969047.
      Citations:    
    39. Li M, McClements DJ, Zhang Z, Zhang R, Jin Z, Chen L. Influence of key component interactions in flour on the quality of fried flour products. Crit Rev Food Sci Nutr. 2024 Jun 22; 1-12. PMID: 38907580.
      Citations:    
    40. He K, Cheng H, McClements DJ, Xu Z, Meng M, Zou Y, Chen G, Chen L. Utilization of diverse probiotics to create human health promoting fatty acids: A review. Food Chem. 2024 Nov 15; 458:140180. PMID: 38964111.
      Citations:    
    41. McClements DJ, Grossmann L. Next-Generation Plant-Based Foods: Challenges and Opportunities. Annu Rev Food Sci Technol. 2024 Jun; 15(1):79-101. PMID: 37963430.
      Citations:    Fields:    
    42. Gu Q, Jiang Z, Li K, Li Y, Yan X, McClements DJ, Ma C, Liu F. Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W1/O/W2) emulsions at alleviating ulcerative colitis. Food Funct. 2024 Jun 04; 15(11):5797-5812. PMID: 38747250.
      Citations:    
    43. Aksoylu ?zbek Z, Kawata K, Zhou H, Chung C, Park JH, McClements DJ. Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers. Food Chem. 2024 Oct 30; 456:139878. PMID: 38852455.
      Citations:    
    44. Mohammadi MA, Alizadeh AM, Mousavi M, Hashempour-Baltork F, Kooki S, Shadan MR, Hosseini SM, McClements DJ. Advances and applications of crosslinked electrospun biomacromolecular nanofibers. Int J Biol Macromol. 2024 Jun; 271(Pt 2):132743. PMID: 38821308.
      Citations:    
    45. Garcia SR, Orellana-Palacios JC, McClements DJ, Moreno A, Hadidi M. Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization. Food Chem. 2024 Oct 15; 455:139743. PMID: 38823135.
      Citations:    
    46. Yan X, McClements DJ, Luo S, Liu C, Ye J. Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications. Carbohydr Polym. 2024 Sep 15; 340:122273. PMID: 38858001.
      Citations:    
    47. Ge Y, Liu H, Peng S, Zhou L, McClements DJ, Liu W, Luo J. Formation, stability, and antimicrobial efficacy of eutectic nanoemulsions containing thymol and glycerin monolaurate. Food Chem. 2024 Sep 30; 453:139689. PMID: 38781902.
      Citations:    
    48. Yan X, Yan J, Shi X, Song Y, McClements DJ, Ma C, Liu X, Chen S, Xu D, Liu F. High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and ?-carotene. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132313. PMID: 38740156.
      Citations:    
    49. Xu W, He K, Lin Z, McClements DJ, Jin Z, Chen L. Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems. Crit Rev Food Sci Nutr. 2024 May 08; 1-15. PMID: 38720615.
      Citations:    
    50. Huang G, McClements DJ, He K, Lin Z, Zhang Z, Zhang R, Jin Z, Chen L. Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods. Crit Rev Food Sci Nutr. 2024 May 07; 1-16. PMID: 38711404.
      Citations:    
    51. Gu Y, Xu R, Liu T, McClements DJ, Zhao X, Wu J, Zhao M, Zhao Q. Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132049. PMID: 38704060.
      Citations:    
    52. Wannasin D, Ryu J, McClements DJ. Innovative method for producing plant-based meat analogs: Acid/calcium-induced internal gelation of potato protein/alginate composites. Int J Biol Macromol. 2024 Jun; 270(Pt 1):132069. PMID: 38705333.
      Citations:    
    53. Huang G, McClements DJ, He K, Zhang Z, Lin Z, Xu Z, Zou Y, Jin Z, Chen L. Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread. Food Res Int. 2024 Jul; 187:114459. PMID: 38763692.
      Citations:    
    54. McClements DJ. Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy products. Compr Rev Food Sci Food Saf. 2024 05; 23(3):e313330. PMID: 38551190.
      Citations:    
    55. Han J, McClements DJ, Liu X, Liu F. Oral delivery of probiotics using single-cell encapsulation. Compr Rev Food Sci Food Saf. 2024 05; 23(3):e13322. PMID: 38597567.
      Citations:    
    56. Zhang Z, Jiang H, Chen G, Miao W, Lin Q, Sang S, McClements DJ, Jiao A, Jin Z, Wang J, Qiu C. Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules. Food Chem. 2024 Sep 01; 451:139477. PMID: 38678664.
      Citations:    
    57. Xu H, Huang Y, He K, Lin Z, McClements DJ, Hu Y, Cheng H, Peng X, Jin Z, Chen L. An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers. Food Chem. 2024 Aug 30; 450:139314. PMID: 38636383.
      Citations:    
    58. Tomas M, Wen Y, Liao W, Zhang L, Zhao C, McClements DJ, Nemli E, Bener M, Apak R, Capanoglu E. Recent progress in promoting the bioavailability of polyphenols in plant-based foods. Crit Rev Food Sci Nutr. 2024 Apr 09; 1-22. PMID: 38590257.
      Citations:    
    59. Alizadeh Sani M, Khezerlou A, McClements DJ. Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials. Adv Colloid Interface Sci. 2024 May; 327:103153. PMID: 38604082.
      Citations:    
    60. Li S, Yan J, Yang J, Chen G, McClements DJ, Ma C, Liu X, Liu F. Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition. Food Res Int. 2024 Jun; 185:114277. PMID: 38658069.
      Citations:    
    61. Liu W, McClements DJ, Jin Z, Chen L. Design of colloid structure to realize gel salt reduction: a review. Crit Rev Food Sci Nutr. 2024 Apr 01; 1-14. PMID: 38560993.
      Citations:    
    62. Dursun Capar T, Iscimen EM, McClements DJ, Yalcin H, Hayta M. Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability. J Sci Food Agric. 2024 Aug 30; 104(11):6483-6493. PMID: 38507329.
      Citations:    
    63. Yan X, McClements DJ, Luo S, Ye J, Liu C. A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods. Crit Rev Food Sci Nutr. 2024 Mar 26; 1-20. PMID: 38532611.
      Citations:    
    64. Xu X, Tang Q, Gao Y, Chen S, Yu Y, Qian H, McClements DJ, Cao C, Yuan B. Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems. Crit Rev Food Sci Nutr. 2024 Mar 23; 1-15. PMID: 38520155.
      Citations:    
    65. Peng X, McClements DJ, Liu X, Liu F. EGCG-based nanoparticles: synthesis, properties, and applications. Crit Rev Food Sci Nutr. 2024 Mar 22; 1-22. PMID: 38520117.
      Citations:    
    66. Noptana R, McClements DJ, McLandsborough LA, Onsaard E. Comparison of characteristics and antioxidant activities of sesame protein hydrolysates and their fractions. Heliyon. 2024 Mar 30; 10(6):e27891. PMID: 38515683.
      Citations:    
    67. Mahfouzi M, Zhang H, Haoran L, McClements DJ, Hadidi M. Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications. Crit Rev Food Sci Nutr. 2024 Mar 04; 1-16. PMID: 38436130.
      Citations:    
    68. Zhao Q, McClements DJ, Li J, Chang C, Su Y, Gu L, Yang Y. Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity. J Agric Food Chem. 2024 Mar 13; 72(10):5237-5246. PMID: 38427027.
      Citations:    
    69. McClements DJ. Designing healthier and more sustainable ultraprocessed foods. Compr Rev Food Sci Food Saf. 2024 03; 23(2):e13331. PMID: 38517032.
      Citations:    
    70. Chen L, Huang G, Zhang Z, Zhang R, McClements DJ, Wang Y, Xu Z, Long J, Jin Z. Effects of frying on the surface oil absorption of wheat, potato, and pea starches. Int J Biol Macromol. 2024 Apr; 264(Pt 2):130559. PMID: 38431016.
      Citations:    
    71. Weisany W, Yousefi S, Soufiani SP, Pashang D, McClements DJ, Ghasemlou M. Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications. Adv Colloid Interface Sci. 2024 Mar; 325:103116. PMID: 38430728.
      Citations:    
    72. Shan H, Guo Y, Li J, Liu Z, Chen S, Dashnyam B, McClements DJ, Cao C, Xu X, Yuan B. Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate. J Agric Food Chem. 2024 Mar 06; 72(9):4958-4976. PMID: 38381611.
      Citations:    
    73. Wang X, Chen Y, McClements DJ, Meng C, Zhang M, Chen H, Deng Q. Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil. Adv Colloid Interface Sci. 2024 Mar; 325:103117. PMID: 38394718.
      Citations:    
    74. Wang Y, McClements DJ, Peng X, Xu Z, Meng M, Ji H, Zhi C, Ye L, Zhao J, Jin Z, Chen L. Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection. Int J Biol Macromol. 2024 Mar; 261(Pt 2):129822. PMID: 38307437.
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    75. Hadidi M, Aghababaei F, Gonzalez-Serrano DJ, Goksen G, Trif M, McClements DJ, Moreno A. Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy. Int J Biol Macromol. 2024 Mar; 261(Pt 1):129576. PMID: 38253140.
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    76. Li Q, Huang J, Zhao T, Wang Y, Cai F, McClements DJ, Fu Y, Shen P, Xu J. Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent properties. Food Chem. 2024 Jun 01; 442:138490. PMID: 38245989.
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    77. Chung C, Baier S, McClements DJ, Decker EA. Stabilization of myoglobin from different species (produced by cellular agriculture) using food-grade natural and synthetic antioxidants. Food Res Int. 2024 Feb; 178:113965. PMID: 38309880.
      Citations:    Fields:    Translation:Animals
    78. Wu C, McClements DJ, Ma B, He Z, Wu F, Zhang Y, Liu X, Wang P. Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: structure and properties. J Sci Food Agric. 2024 Apr; 104(6):3458-3467. PMID: 38133630.
      Citations:    Fields:    
    79. Tavassoli M, Khezerlou A, Sani MA, Hashemi M, Firoozy S, Ehsani A, Khodaiyan F, Adibi S, Noori SMA, McClements DJ. Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple. Int J Biol Macromol. 2024 Feb; 259(Pt 2):129182. PMID: 38176499.
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    80. Wu C, McClements DJ, Ma B, Lai Z, Wu F, Liu X, Wang P. Composite hydrogels formed from okara cellulose nanofibers and carrageenan: Fabrication and characterization. Int J Biol Macromol. 2024 Feb; 258(Pt 2):129079. PMID: 38161024.
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    81. Yang Z, Li Z, Xu Z, Kong Z, Qiao X, Zhang L, Dai L, Wang Y, Sun Q, McClements DJ, Xu X. Properties of Heat-Assisted pH Shifting and Compounded Chitosan from Insoluble Rice Peptide Precipitate and Its Application in the Curcumin-Loaded Pickering Emulsions. Foods. 2023 Dec 06; 12(24). PMID: 38137189.
      Citations:    
    82. Geng Q, Zhang Y, McClements DJ, Zhou W, Dai T, Wu Z, Chen H. Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity. Int J Biol Macromol. 2024 Feb; 258(Pt 1):128340. PMID: 38000575.
      Citations:    Fields:    Translation:Animals
    83. Liu W, McClements DJ, Peng X, Jin Z, Chen L. Recent progress in regulating starch digestibility using natural additives and sustainable processing operations. Crit Rev Food Sci Nutr. 2023 Nov 07; 1-15. PMID: 37933826.
      Citations:    Fields:    
    84. Li Q, Cao Y, Lin H, Zhao T, McClements DJ, Wang S, Yan X, Wang Y, Shen P, Zhang Y. Thermally Induced Covalent Cross-Linking of Proanthocyanidins and Pectin in Processed Fruit-Based Foods. J Agric Food Chem. 2023 Nov 06. PMID: 37930889.
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    85. Liu H, Song J, Zhou L, Peng S, McClements DJ, Liu W. Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices. Food Funct. 2023 Oct 16; 14(20):9364-9376. PMID: 37789722.
      Citations:    Fields:    Translation:HumansAnimals
    86. Xu H, Li J, McClements DJ, Cheng H, Long J, Peng X, Xu Z, Meng M, Zou Y, Chen G, Jin Z, Chen L. Eggshell waste act as multifunctional fillers overcoming the restrictions of starch-based films. Int J Biol Macromol. 2023 Dec 31; 253(Pt 5):127165. PMID: 37778592.
      Citations:    Fields:    Translation:Animals
    87. Yin Y, Gu Q, Liu X, Liu F, McClements DJ. Double network hydrogels: Design, fabrication, and application in biomedicines and foods. Adv Colloid Interface Sci. 2023 Oct; 320:102999. PMID: 37783067.
      Citations: 1     Fields:    
    88. Xu W, McClements DJ, Peng X, Xu Z, Meng M, Zou Y, Chen G, Jin Z, Chen L. Optimization of food-grade colloidal delivery systems for thermal processing applications: a review. Crit Rev Food Sci Nutr. 2024; 64(33):12907-12921. PMID: 37724782.
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    89. Ju Q, Wang J, Zhou H, Qin D, Hu X, McClements DJ, Luan G. Influence of pH and ionic strength on the physicochemical and structural properties of soybean ?-conglycinin subunits in aqueous dispersions. Int J Biol Macromol. 2023 Dec 31; 253(Pt 3):126927. PMID: 37717873.
      Citations:    Fields:    
    90. Ge Q, Rong S, Yin C, McClements DJ, Fu Q, Li Q, Han Y, Liu F, Wang S, Chen S. Calcium ions induced ?-carrageenan-based gel-coating deposited on zein nanoparticles for encapsulating the curcumin. Food Chem. 2024 Feb 15; 434:137488. PMID: 37741234.
      Citations:    Fields:    
    91. Zheng B, Zhou H, McClements DJ. Co-Encapsulation of Multiple Polyphenols in Plant-Based Milks: Formulation, Gastrointestinal Stability, and Bioaccessibility. Foods. 2023 Sep 15; 12(18). PMID: 37761141.
      Citations:    
    92. Fu Y, Liu L, Zhang J, Wang L, Dong M, McClements DJ, Wan F, Shen P, Li Q. Reinforcing alginate matrixes by tea polysaccharide conjugates or their stabilized nanoemulsion for probiotics encapsulation: Characterization, survival after gastrointestinal digestion and ambient storage. Int J Biol Macromol. 2023 Dec 31; 253(Pt 3):126828. PMID: 37696375.
      Citations:    Fields:    
    93. Maurya VK, Shakya A, McClements DJ, Srinivasan R, Bashir K, Ramesh T, Lee J, Sathiyamoorthi E. Vitamin C fortification: need and recent trends in encapsulation technologies. Front Nutr. 2023; 10:1229243. PMID: 37743910.
      Citations:    
    94. Aghababaei F, McClements DJ, Martinez MM, Hadidi M. Electrospun plant protein-based nanofibers in food packaging. Food Chem. 2024 Jan 30; 432:137236. PMID: 37657333.
      Citations: 1     Fields:    
    95. Joshi K, Shabani E, Kabir SMF, Zhou H, McClements DJ, Park JH. Optimizing Protein Fiber Spinning to Develop Plant-Based Meat Analogs via Rheological and Physicochemical Analyses. Foods. 2023 Aug 23; 12(17). PMID: 37685094.
      Citations:    
    96. Liang X, Chen L, McClements DJ, Peng X, Xu Z, Meng M, Jin Z. Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels. Food Chem. 2024 Jan 30; 432:137184. PMID: 37633137.
      Citations: 2     Fields:    
    97. Winuprasith T, Koirala P, McClements DJ, Khomein P. Emulsion Technology in Nuclear Medicine: Targeted Radionuclide Therapies, Radiosensitizers, and Imaging Agents. Int J Nanomedicine. 2023; 18:4449-4470. PMID: 37555189.
      Citations:    Fields:    
    98. Zhang Z, Qin D, Kobata K, Rao J, Lu J, McClements DJ. An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs. Foods. 2023 Aug 02; 12(15). PMID: 37569197.
      Citations:    
    99. Li C, Chen L, McClements DJ, Peng X, Xu Z, Meng M, Ji H, Qiu C, Long J, Jin Z. Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications. Crit Rev Food Sci Nutr. 2024 Nov; 64(31):11341-11355. PMID: 37486163.
      Citations:    Fields:    
    100. Story G, Briere CE, McClements DJ, Sela DA. Cannabidiol and Intestinal Motility: a Systematic Review. Curr Dev Nutr. 2023 Oct; 7(10):101972. PMID: 37786751.
      Citations:    
    101. Luo X, Ao S, Wu H, McClements DJ, Fang L, Huang M, Zhou Y, Yin X, Xi M, Cai T, Zhu K. Hyaluronic Acid Poly(glyceryl)10-Stearate Derivatives: Novel Emulsifiers for Improving the Gastrointestinal Stability and Bioaccessibility of Coenzyme Q10 Nanoemulsions. J Agric Food Chem. 2023 Jul 26; 71(29):11180-11194. PMID: 37436914.
      Citations:    Fields:    Translation:Humans
    102. Hadidi M, Garcia SR, Ziogkas D, McClements DJ, Moreno A. Cereal bran proteins: recent advances in extraction, properties, and applications. Crit Rev Food Sci Nutr. 2024; 64(29):10583-10607. PMID: 37366171.
      Citations: 2     Fields:    
    103. Chen L, Zhao N, McClements DJ, Hamaker BR, Miao M. Advanced dendritic glucan-derived biomaterials: From molecular structure to versatile applications. Compr Rev Food Sci Food Saf. 2023 09; 22(5):4107-4146. PMID: 37350042.
      Citations:    Fields:    Translation:Cells
    104. McClements DJ. Ultraprocessed plant-based foods: Designing the next generation of healthy and sustainable alternatives to animal-based foods. Compr Rev Food Sci Food Saf. 2023 09; 22(5):3531-3559. PMID: 37350040.
      Citations: 1     Fields:    Translation:HumansAnimals
    105. Zeng H, Cheng C, Xie Y, McClements DJ, Zhang L, Wu X, Gao H, Liu W, Zou L, Wei L. Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: reduced thermal volatilization and enhanced gastrointestinal stability. Food Funct. 2023 Jun 19; 14(12):5716-5727. PMID: 37279032.
      Citations:    Fields:    Translation:Cells
    106. Qiu C, Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Xu X, Jin Z. Co-encapsulation of curcumin and quercetin with zein/HP-?-CD conjugates to enhance environmental resistance and antioxidant activity. NPJ Sci Food. 2023 Jun 14; 7(1):29. PMID: 37316567.
      Citations:    
    107. Shuai X, McClements DJ, Geng Q, Dai T, Ruan R, Du L, Liu Y, Chen J. Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application. Food Res Int. 2023 10; 172:113098. PMID: 37689870.
      Citations:    Fields:    Translation:AnimalsCells
    108. Zhuo Y, Liang Y, Xu D, McClements DJ, Wang S, Li Q, Han Y, Liu F, Chen S. Improvement of physicochemical stability and digestive properties of quercetagetin using zein-chondroitin sulfate particles prepared by antisolvent co-precipitation. Int J Biol Macromol. 2023 Jul 01; 242(Pt 4):125109. PMID: 37257529.
      Citations:    Fields:    
    109. Mirzapour-Kouhdasht A, McClements DJ, Taghizadeh MS, Niazi A, Garcia-Vaquero M. Strategies for oral delivery of bioactive peptides with focus on debittering and masking. NPJ Sci Food. 2023 May 26; 7(1):22. PMID: 37231034.
      Citations:    
    110. Hosseini SF, Mousavi Z, McClements DJ. Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation. Food Chem. 2023 Oct 30; 424:136404. PMID: 37257280.
      Citations: 1     Fields:    
    111. Hu Y, Xing K, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Xu X, Wang J, Jin Z, Qiu C. Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions. NPJ Sci Food. 2023 May 20; 7(1):20. PMID: 37210414.
      Citations:    
    112. Nemli E, Capanoglu E, McClements DJ, Tomas M. Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce. Food Chem. 2023 Oct 30; 424:136395. PMID: 37263092.
      Citations:    Fields:    Translation:Animals
    113. Guo S, Guo Q, Zhang Y, Peng X, Ma C, McClements DJ, Liu X, Liu F. Preparation of enzymatically cross-linked a-lactalbumin nanoparticles and their application for encapsulating lycopene. Food Chem. 2023 Dec 15; 429:136394. PMID: 37478605.
      Citations:    Fields:    
    114. Liu W, Chen L, McClements DJ, Peng X, Jin Z. Recent trends of 3D printing based on starch-hydrocolloid in food, biomedicine and environment. Crit Rev Food Sci Nutr. 2024; 64(25):8948-8962. PMID: 37129300.
      Citations:    Fields:    
    115. McClements IF, McClements DJ. Designing healthier plant-based foods: Fortification, digestion, and bioavailability. Food Res Int. 2023 07; 169:112853. PMID: 37254427.
      Citations: 1     Fields:    Translation:HumansAnimals
    116. Geng Q, McClements DJ, Wu Z, Li T, He X, Shuai X, Liu C, Dai T. Investigation of bovine ?-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion. Int J Biol Macromol. 2023 Jun 15; 240:124457. PMID: 37068535.
      Citations:    Fields:    Translation:Animals
    117. Wu Y, Cao X, Du H, Guo X, Han Y, McClements DJ, Decker E, Xing B, Xiao H. Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysis. Environ Res. 2023 07 01; 228:115921. PMID: 37068726.
      Citations:    Fields:    Translation:HumansAnimalsCells
    118. Shan H, Zhao Q, Guo Y, Gao M, Xu X, McClements DJ, Cao C, Yuan B. Impact of pH on the Formation and Properties of Whey Protein Coronas around TiO2 Nanoparticles. J Agric Food Chem. 2023 Apr 12; 71(14):5756-5769. PMID: 37013898.
      Citations:    Fields:    
    119. Li C, Chen L, McClements DJ, Liu W, Long J, Qiu C, Wang Y, Yang Z, Xu Z, Meng M, Jin Z. Utilization of plant extracts to control the safety and quality of fried foods-A review. Compr Rev Food Sci Food Saf. 2023 05; 22(3):2310-2345. PMID: 37010776.
      Citations:    Fields:    
    120. Liu F, McClements DJ, Ma C, Liu X. Novel Colloidal Food Ingredients: Protein Complexes and Conjugates. Annu Rev Food Sci Technol. 2023 03 27; 14:35-61. PMID: 36972160.
      Citations:    Fields:    
    121. Zhou H, Tan Y, McClements DJ. Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review. Annu Rev Food Sci Technol. 2023 03 27; 14:135-156. PMID: 36446138.
      Citations: 4     Fields:    Translation:HumansAnimals
    122. Shuai X, Dai T, McClements DJ, Ruan R, Du L, Liu Y, Chen J. Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies. Food Res Int. 2023 06; 168:112772. PMID: 37120222.
      Citations:    Fields:    Translation:Animals
    123. Tan Y, Zhang Z, McClements DJ. Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels. Food Res Int. 2023 05; 167:112708. PMID: 37087213.
      Citations:    Fields:    
    124. Jiang Z, Tian J, Bai X, McClements DJ, Ma C, Liu X, Liu F. Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase. Food Chem. 2023 Aug 15; 417:135889. PMID: 36933430.
      Citations: 1     Fields:    
    125. Liang X, Chen L, McClements DJ, Zhao J, Zhou X, Qiu C, Long J, Ji H, Xu Z, Meng M, Gao L, Jin Z. Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality. Crit Rev Food Sci Nutr. 2024 Jul; 64(21):7550-7562. PMID: 36908227.
      Citations:    Fields:    
    126. Li X, He Y, Zhang S, Gu Q, McClements DJ, Chen S, Liu X, Liu F. Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery. ACS Appl Mater Interfaces. 2023 Apr 12; 15(14):18166-18181. PMID: 36893425.
      Citations: 2     Fields:    
    127. He J, Wu X, Xie Y, Gao Y, McClements DJ, Zhang L, Zou L, Liu W. Capsaicin encapsulated in W/O/W double emulsions fabricated via ethanol-induced pectin gelling: Improvement of bioaccessibility and reduction of irritation. Int J Biol Macromol. 2023 Apr 30; 235:123899. PMID: 36870641.
      Citations: 2     Fields:    Translation:Animals
    128. Zhou Y, Luo X, Wang Z, McClements DJ, Huang W, Fu H, Zhu K. Dual role of polyglycerol vitamin E succinate in emulsions: An efficient antioxidant emulsifier. Food Chem. 2023 Aug 01; 416:135776. PMID: 36889015.
      Citations:    Fields:    Translation:Humans
    129. Qiu Y, McClements DJ, Chen J, Li C, Liu C, Dai T. Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein. Food Res Int. 2023 05; 167:112635. PMID: 37087230.
      Citations: 3     Fields:    Translation:Animals
    130. Huang Y, Zhan Y, Luo G, Zeng Y, McClements DJ, Hu K. Curcumin encapsulated zein/caseinate-alginate nanoparticles: Release and antioxidant activity under in vitro simulated gastrointestinal digestion. Curr Res Food Sci. 2023; 6:100463. PMID: 36860615.
      Citations:    
    131. Miao W, Yue M, Qiu C, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Wang J, Jin Z. Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues. Crit Rev Food Sci Nutr. 2024; 64(20):7085-7100. PMID: 36798974.
      Citations: 1     Fields:    
    132. Yan X, Zeng Z, McClements DJ, Gong X, Yu P, Xia J, Gong D. A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes. Compr Rev Food Sci Food Saf. 2023 03; 22(2):1312-1336. PMID: 36789802.
      Citations: 5     Fields:    
    133. Pal S, Chatterjee N, Das AK, McClements DJ, Dhar P. Sophorolipids: A comprehensive review on properties and applications. Adv Colloid Interface Sci. 2023 Mar; 313:102856. PMID: 36827914.
      Citations: 2     Fields:    Translation:Humans
    134. Zhang W, Sani MA, Zhang Z, McClements DJ, Jafari SM. High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review. Int J Biol Macromol. 2023 Mar 01; 230:123188. PMID: 36627033.
      Citations: 2     Fields:    
    135. Alizadeh Sani M, Jahed-Khaniki G, Ehsani A, Shariatifar N, Dehghani MH, Hashemi M, Hosseini H, Abdollahi M, Hassani S, Bayrami Z, McClements DJ. Metal-Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder. Biosensors (Basel). 2023 Jan 06; 13(1). PMID: 36671929.
      Citations: 1     Fields:    
    136. Wang Y, Guo Y, Zhang L, Yuan M, Zhao L, Bai C, McClements DJ. Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects. Front Nutr. 2022; 9:1043095. PMID: 36687727.
      Citations:    
    137. Zhang Y, Sun G, Li D, Xu J, McClements DJ, Li Y. Advances in emulsion-based delivery systems for nutraceuticals: Utilization of interfacial engineering approaches to control bioavailability. Adv Food Nutr Res. 2023; 104:139-178. PMID: 37236730.
      Citations:    Fields:    Translation:Humans
    138. Lin Y, McClements DJ, Xiao J, Cao Y, Liu X. In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type. J Agric Food Chem. 2023 Jan 25; 71(3):1488-1498. PMID: 36580279.
      Citations: 1     Fields:    
    139. Xu H, Chen L, McClements DJ, Cheng H, Long J, Jin Z. Development and characterization of active starch-based films incorporating graphene/polydopamine/Cu2+ nanocomposite fillers. Carbohydr Polym. 2023 Apr 01; 305:120498. PMID: 36737179.
      Citations:    Fields:    
    140. Vu G, Xiang X, Zhou H, McClements DJ. Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility. Foods. 2022 Dec 20; 12(1). PMID: 36613218.
      Citations:    
    141. Zhang S, Chen Y, McClements DJ, Hou T, Geng F, Chen P, Chen H, Xie B, Sun Z, Tang H, Pei Y, Quan S, Yu X, Deng Q. Composition, processing, and quality control of whole flaxseed products used to fortify foods. Compr Rev Food Sci Food Saf. 2023 01; 22(1):587-614. PMID: 36529880.
      Citations: 1     Fields:    Translation:Animals
    142. Maurya VK, Shakya A, Bashir K, Jan K, McClements DJ. Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages. Compr Rev Food Sci Food Saf. 2023 01; 22(1):135-186. PMID: 36468215.
      Citations:    Fields:    Translation:Humans
    143. Song HY, McClements DJ, Choi SJ. Solubilization of a-tocopherol and curcumin by polyoxyethylene alkyl ether surfactants: Effect of alkyl chain structure. Food Chem. 2023 May 15; 408:135170. PMID: 36525729.
      Citations:    Fields:    
    144. Hu X, McClements DJ. Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions. Foods. 2022 Dec 09; 11(24). PMID: 36553739.
      Citations:    
    145. Cui F, Han S, Wang J, McClements DJ, Liu X, Liu F. Co-delivery of curcumin and epigallocatechin gallate in W/O/W emulsions stabilized by protein fibril-cellulose complexes. Colloids Surf B Biointerfaces. 2023 Feb; 222:113072. PMID: 36525750.
      Citations: 4     Fields:    
    146. Yuan B, Li Z, Shan H, Dashnyam B, Xu X, McClements DJ, Zhang B, Tan M, Wang Z, Cao C. A review of recent strategies to improve the physical stability of phycocyanin. Curr Res Food Sci. 2022; 5:2329-2337. PMID: 36467748.
      Citations:    
    147. Sofi SA, Rafiq S, Singh J, Mir SA, Sharma S, Bakshi P, McClements DJ, Mousavi Khaneghah A, Dar BN. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour. Food Chem. 2023 Mar 30; 405(Pt B):135011. PMID: 36442241.
      Citations: 2     Fields:    Translation:Animals
    148. Zhang J, Deng H, Bai J, Zhou X, Zhao Y, Zhu Y, McClements DJ, Xiao X, Sun Q. Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits. Crit Rev Food Sci Nutr. 2023; 63(9):1155-1169. PMID: 36394558.
      Citations: 6     Fields:    Translation:Animals
    149. Han Y, Zhou M, McClements DJ, Liu F, Cheng C, Xiong J, Zhu M, Chen S. Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films. Carbohydr Polym. 2023 Feb 01; 301(Pt B):120331. PMID: 36446506.
      Citations:    Fields:    Translation:Animals
    150. Yang Z, McClements DJ, Peng X, Qiu C, Long J, Zhao J, Xu Z, Meng M, Chen L, Jin Z. Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and in vitro digestion. Food Funct. 2022 Nov 14; 13(22):11652-11663. PMID: 36278431.
      Citations: 1     Fields:    Translation:Humans
    151. Liang X, Cheng W, Liang Z, Zhan Y, McClements DJ, Hu K. Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility. Foods. 2022 Nov 02; 11(21). PMID: 36360091.
      Citations:    
    152. Yao M, Yang Y, Fan J, Ma C, Liu X, Wang Y, Wang B, Sun Z, McClements DJ, Zhang J, Liu L, Xia G, Zhang N, Sun Q. Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges. Crit Rev Food Sci Nutr. 2024; 64(12):3725-3750. PMID: 36315047.
      Citations:    Fields:    
    153. Vu TP, Gumus-Bonacina CE, Corradini MG, He L, McClements DJ, Decker EA. Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems. Antioxidants (Basel). 2022 Oct 28; 11(11). PMID: 36358510.
      Citations:    
    154. Ji H, Liu J, McClements DJ, Bai Y, Li Z, Chen L, Qiu C, Zhan X, Jin Z. Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications. Crit Rev Food Sci Nutr. 2024; 64(12):3674-3686. PMID: 36260087.
      Citations:    Fields:    
    155. Cheng H, Chen L, McClements DJ, Xu H, Long J, Zhao J, Xu Z, Meng M, Jin Z. Recent advances in the application of nanotechnology to create antioxidant active food packaging materials. Crit Rev Food Sci Nutr. 2024; 64(10):2890-2905. PMID: 36178259.
      Citations: 2     Fields:    
    156. Gu Q, Yin Y, Yan X, Liu X, Liu F, McClements DJ. Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review. Adv Colloid Interface Sci. 2022 Nov; 309:102781. PMID: 36209686.
      Citations: 10     Fields:    Translation:Humans
    157. Amiri S, Nezamdoost-Sani N, Mostashari P, McClements DJ, Marszalek K, Mousavi Khaneghah A. Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review. Crit Rev Food Sci Nutr. 2024; 64(8):2130-2156. PMID: 36121429.
      Citations: 1     Fields:    
    158. Aman Mohammadi M, Dakhili S, Mirza Alizadeh A, Kooki S, Hassanzadazar H, Alizadeh-Sani M, McClements DJ. New perspectives on electrospun nanofiber applications in smart and active food packaging materials. Crit Rev Food Sci Nutr. 2024; 64(9):2601-2617. PMID: 36123813.
      Citations: 1     Fields:    
    159. Han S, Cui F, McClements DJ, Xu X, Ma C, Wang Y, Liu X, Liu F. Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate-EGCG Molecular Complexes. Foods. 2022 Sep 18; 11(18). PMID: 36141023.
      Citations:    
    160. Su Y, Sun Y, McClements DJ, Chang C, Li J, Xiong W, Sun Y, Cai Y, Gu L, Yang Y. Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum. Int J Biol Macromol. 2022 Nov 01; 220:1493-1500. PMID: 36126809.
      Citations: 1     Fields:    
    161. Xu H, Chen L, Xu Z, McClements DJ, Cheng H, Qiu C, Long J, Ji H, Meng M, Jin Z. Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization. Carbohydr Polym. 2023 Jan 01; 299:120106. PMID: 36876762.
      Citations:    Fields:    Translation:Cells
    162. Li C, Chen L, McClements DJ, Peng X, Qiu C, Long J, Ji H, Zhao J, Zhou X, Jin Z. Preparation and Characterization of Rutin-Loaded Zein-Carboxymethyl Starch Nanoparticles. Foods. 2022 Sep 13; 11(18). PMID: 36140956.
      Citations:    
    163. Cui S, McClements DJ, Shi J, Xu X, Ning F, Liu C, Zhou L, Sun Q, Dai L. Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles. Food Chem. 2023 Feb 15; 402:134179. PMID: 36137387.
      Citations: 2     Fields:    
    164. Fu Y, McClements DJ, Luo S, Ye J, Liu C. Degradation kinetics of rutin encapsulated in oil-in-water emulsions: impact of particle size. J Sci Food Agric. 2023 Jan 30; 103(2):770-778. PMID: 36053972.
      Citations:    Fields:    
    165. Han S, Cui F, McClements DJ, Ma C, Wang Y, Wang X, Liu X, Liu F. Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals. Carbohydr Polym. 2022 Dec 15; 298:120067. PMID: 36241266.
      Citations: 1     Fields:    
    166. Jia R, McClements DJ, Dai L, He X, Li Y, Ji N, Qin Y, Xiong L, Sun Q. Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatment. Int J Biol Macromol. 2022 Oct 31; 219:1197-1207. PMID: 36057295.
      Citations: 2     Fields:    Translation:AnimalsCells
    167. Hu Y, Guo C, Lin Q, Hu J, Li X, Sang S, McClements DJ, Long J, Jin Z, Wang J, Qiu C. Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins. Food Funct. 2022 Aug 30; 13(17):8920-8929. PMID: 35924988.
      Citations:    Fields:    
    168. Mozafarpour R, Koocheki A, Sani MA, McClements DJ, Mehr HM. Ultrasound-modified protein-based colloidal particles: Interfacial activity, gelation properties, and encapsulation efficiency. Adv Colloid Interface Sci. 2022 Nov; 309:102768. PMID: 36182694.
      Citations: 1     Fields:    
    169. Chen Y, McClements DJ, Peng X, Chen L, Xu Z, Meng M, Zhou X, Zhao J, Jin Z. Starch as edible ink in 3D printing for food applications: a review. Crit Rev Food Sci Nutr. 2024; 64(2):456-471. PMID: 35997260.
      Citations: 1     Fields:    
    170. Mohammadi M, Hamishehkar H, McClements DJ, Shahvalizadeh R, Barri A. Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior. Food Chem. 2023 Jan 30; 400:133973. PMID: 36055139.
      Citations: 5     Fields:    Translation:Cells
    171. Meng Y, Qiu C, Li X, McClements DJ, Sang S, Jiao A, Jin Z. Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients. Crit Rev Food Sci Nutr. 2024; 64(1):187-201. PMID: 35930011.
      Citations: 4     Fields:    Translation:Animals
    172. Chen X, Chen Y, Liu Y, Zou L, McClements DJ, Liu W. A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake. Compr Rev Food Sci Food Saf. 2022 09; 21(5):3963-4001. PMID: 35912644.
      Citations: 3     Fields:    
    173. Zhou H, Vu G, McClements DJ. Formulation and characterization of plant-based egg white analogs using RuBisCO protein. Food Chem. 2022 Dec 15; 397:133808. PMID: 35914453.
      Citations: 2     Fields:    
    174. Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Jin Z, Qiu C. Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application. Foods. 2022 Jul 23; 11(15). PMID: 35892774.
      Citations:    
    175. Mohammadi K, Sani MA, Azizi-Lalabadi M, McClements DJ. Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences. Adv Colloid Interface Sci. 2022 Sep; 307:102734. PMID: 35917768.
      Citations: 2     Fields:    
    176. Ozel B, McClements DJ, Arikan C, Kaner O, Oztop MH. Challenges in dried whey powder production: Quality problems. Food Res Int. 2022 10; 160:111682. PMID: 36076391.
      Citations: 1     Fields:    
    177. Lin Q, Qiu C, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Tian Y, Jin Z. The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors. Crit Rev Food Sci Nutr. 2023 Nov; 63(33):12126-12135. PMID: 35822304.
      Citations: 1     Fields:    Translation:Humans
    178. Li Q, Zhao T, Shi J, Xia X, Li J, Liu L, McClements DJ, Cao Y, Fu Y, Han L, Lin H, Huang J, Chen X. Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis). Food Chem. 2022 Nov 30; 395:133625. PMID: 35820275.
      Citations: 2     Fields:    Translation:Animals
    179. Dai T, McClements DJ, Niu X, Guo X, Sun J, He X, Liu C, Chen J. Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility. Food Res Int. 2022 09; 159:111608. PMID: 35940802.
      Citations:    Fields:    Translation:Animals
    180. Liu J, Wang YJ, Huang XY, Li XZ, Ma CG, McClements DJ. NMR Analysis of Lipid Oxidation in Flaxseed Oil-in-Water Emulsions. J Agric Food Chem. 2022 Jul 13; 70(27):8417-8429. PMID: 35767802.
      Citations: 2     Fields:    Translation:Cells
    181. Alavi M, Kamarasu P, McClements DJ, Moore MD. Metal and metal oxide-based antiviral nanoparticles: Properties, mechanisms of action, and applications. Adv Colloid Interface Sci. 2022 Aug; 306:102726. PMID: 35785596.
      Citations: 13     Fields:    
    182. Xu H, Cheng H, McClements DJ, Chen L, Long J, Jin Z. Enhancing the physicochemical properties and functional performance of starch-based films using inorganic carbon materials: A review. Carbohydr Polym. 2022 Nov 01; 295:119743. PMID: 35989026.
      Citations: 1     Fields:    
    183. Li C, Dai T, Chen J, Chen M, Liang R, Liu C, Du L, McClements DJ. Modification of flavonoids: methods and influences on biological activities. Crit Rev Food Sci Nutr. 2023; 63(31):10637-10658. PMID: 35687361.
      Citations: 4     Fields:    
    184. Yan X, He Y, Bai X, McClements DJ, Chen S, Liu X, Liu F. Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes. Food Res Int. 2022 07; 157:111451. PMID: 35761690.
      Citations:    Fields:    
    185. Enfield RE, Pandya JK, Lu J, McClements DJ, Kinchla AJ. The future of 3D food printing: Opportunities for space applications. Crit Rev Food Sci Nutr. 2023; 63(29):10079-10092. PMID: 35652158.
      Citations: 3     Fields:    Translation:Humans
    186. Guan T, Zhang Z, Li X, Cui S, McClements DJ, Wu X, Chen L, Long J, Jiao A, Qiu C, Jin Z. Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems. Foods. 2022 May 26; 11(11). PMID: 35681312.
      Citations:    
    187. Sani MA, Tavassoli M, Azizi-Lalabadi M, Mohammadi K, McClements DJ. Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application. Adv Colloid Interface Sci. 2022 Jul; 305:102709. PMID: 35640316.
      Citations: 4     Fields:    Translation:Animals
    188. Jiang B, Zhao Q, Shan H, Guo Y, Xu X, McClements DJ, Cao C, Yuan B. Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO2 Nanoparticles. J Agric Food Chem. 2022 Jun 01; 70(21):6540-6551. PMID: 35584036.
      Citations: 1     Fields:    
    189. Tavassoli M, Alizadeh Sani M, Khezerlou A, Ehsani A, Jahed-Khaniki G, McClements DJ. Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring. Molecules. 2022 May 16; 27(10). PMID: 35630645.
      Citations: 3     Fields:    Translation:Animals
    190. Liu C, Xu B, McClements DJ, Xu X, Cui S, Gao L, Zhou L, Xiong L, Sun Q, Dai L. Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation. Food Chem. 2022 Oct 15; 391:133224. PMID: 35623284.
      Citations: 5     Fields:    
    191. Shi T, Wang X, Li M, Xiong Z, McClements DJ, Bao Y, Song T, Li J, Yuan L, Jin W, Gao R. Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain. Food Chem. 2022 Oct 15; 391:133184. PMID: 35640331.
      Citations: 5     Fields:    
    192. Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Wang J, Jin Z, Qiu C. A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical. Food Res Int. 2022 06; 156:111314. PMID: 35651070.
      Citations: 4     Fields:    Translation:Humans
    193. Wang Y, McClements DJ, Long J, Qiu C, Sang S, Chen L, Xu Z, Jin Z. Structural transformation and oil absorption of starches with different crystal types during frying. Food Chem. 2022 Oct 01; 390:133115. PMID: 35567970.
      Citations:    Fields:    Translation:Animals
    194. Ozogul Y, Karsli GT, Durmus M, Yazgan H, Oztop HM, McClements DJ, Ozogul F. Recent developments in industrial applications of nanoemulsions. Adv Colloid Interface Sci. 2022 Jun; 304:102685. PMID: 35504214.
      Citations: 10     Fields:    
    195. Liu Z, McClements DJ, Shi A, Zhi L, Tian Y, Jiao B, Liu H, Wang Q. Janus particles: A review of their applications in food and medicine. Crit Rev Food Sci Nutr. 2023; 63(29):10093-10104. PMID: 35475710.
      Citations: 4     Fields:    
    196. Maurya VK, Shakya A, Bashir K, Kushwaha SC, McClements DJ. Vitamin A fortification: Recent advances in encapsulation technologies. Compr Rev Food Sci Food Saf. 2022 05; 21(3):2772-2819. PMID: 35384290.
      Citations: 4     Fields:    Translation:Humans
    197. Caballero S, Li YO, McClements DJ, Davidov-Pardo G. Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity. J Sci Food Agric. 2022 Sep; 102(12):5554-5560. PMID: 35294991.
      Citations: 2     Fields:    Translation:Animals
    198. Karimi-Khorrami N, Radi M, Amiri S, Abedi E, McClements DJ. Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and nanostructured lipid carriers. Int J Biol Macromol. 2022 May 15; 207:801-812. PMID: 35358573.
      Citations: 1     Fields:    Translation:Animals
    199. Zhou H, McClements DJ. Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods. Nanomaterials (Basel). 2022 Mar 27; 12(7). PMID: 35407216.
      Citations:    
    200. Weisany W, Yousefi S, Tahir NA, Golestanehzadeh N, McClements DJ, Adhikari B, Ghasemlou M. Targeted delivery and controlled released of essential oils using nanoencapsulation: A review. Adv Colloid Interface Sci. 2022 May; 303:102655. PMID: 35364434.
      Citations: 8     Fields:    
    201. Gao Y, Wu X, McClements DJ, Cheng C, Xie Y, Liang R, Liu J, Zou L, Liu W. Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability. Food Chem. 2022 Aug 30; 386:132787. PMID: 35344718.
      Citations: 4     Fields:    
    202. Zhang Z, Kobata K, Pham H, Kos D, Tan Y, Lu J, McClements DJ. Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures. Foods. 2022 Mar 17; 11(6). PMID: 35327273.
      Citations:    
    203. Lu Y, Han S, Zhang S, Wang K, Lv L, McClements DJ, Xiao H, Berglund B, Yao M, Li L. The role of probiotic exopolysaccharides in adhesion to mucin in different gastrointestinal conditions. Curr Res Food Sci. 2022; 5:581-589. PMID: 35340998.
      Citations:    
    204. Wang Q, Chen W, Zhu W, McClements DJ, Liu X, Liu F. A review of multilayer and composite films and coatings for active biodegradable packaging. NPJ Sci Food. 2022 Mar 11; 6(1):18. PMID: 35277514.
      Citations:    
    205. Liu F, Li M, Wang Q, Yan J, Han S, Ma C, Ma P, Liu X, McClements DJ. Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition. Crit Rev Food Sci Nutr. 2023; 63(23):6423-6444. PMID: 35213241.
      Citations: 4     Fields:    Translation:Humans
    206. Kiladze G, Cannan R, McClements D, Brice RG. Purpuric lesions in the large bowel. Frontline Gastroenterol. 2023; 14(1):89-90. PMID: 36561785.
      Citations:    
    207. Ma KK, Greis M, Lu J, Nolden AA, McClements DJ, Kinchla AJ. Functional Performance of Plant Proteins. Foods. 2022 Feb 18; 11(4). PMID: 35206070.
      Citations:    
    208. Zhang R, Han Y, McClements DJ, Xu D, Chen S. Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review. J Agric Food Chem. 2022 Mar 02; 70(8):2483-2494. PMID: 35170307.
      Citations: 12     Fields:    Translation:Humans
    209. Lu J, Li X, Qiu C, McClements DJ, Jiao A, Wang J, Jin Z. Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles. Foods. 2022 Feb 03; 11(3). PMID: 35159600.
      Citations:    
    210. Wu C, McClements DJ, He M, Li Y, Teng F. The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods. J Sci Food Agric. 2022 Aug 15; 102(10):4162-4170. PMID: 35018651.
      Citations:    Fields:    
    211. Tian L, Zhang S, Yi J, Zhu Z, Decker EA, McClements DJ. The impact of konjac glucomannan on the physical and chemical stability of walnut oil-in-water emulsions coated by whey proteins. J Sci Food Agric. 2022 Aug 15; 102(10):4003-4011. PMID: 34997575.
      Citations: 2     Fields:    Translation:Animals
    212. Liu Y, Qiu C, Li X, McClements DJ, Wang C, Zhang Z, Jiao A, Long J, Zhu K, Wang J, Jin Z. Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review. Crit Rev Food Sci Nutr. 2023; 63(23):6126-6137. PMID: 35040740.
      Citations: 1     Fields:    Translation:Humans
    213. Ajoolabady A, Bi Y, McClements DJ, Lip GYH, Richardson DR, Reiter RJ, Klionsky DJ, Ren J. Melatonin-based therapeutics for atherosclerotic lesions and beyond: Focusing on macrophage mitophagy. Pharmacol Res. 2022 02; 176:106072. PMID: 35007709.
      Citations: 9     Fields:    Translation:HumansAnimalsCells
    214. Hosseini H, Pirahmadi P, Shakeri SE, Khoshbakhti E, Sharafkhani S, Fakhri V, Saeidi A, McClements DJ, Chen WH, Su CH, Goodarzi V. A novel environmentally friendly nanocomposite aerogel based on the semi-interpenetrating network of polyacrylic acid into Xanthan gum containing hydroxyapatite for efficient removal of methylene blue from wastewater. Int J Biol Macromol. 2022 Mar 15; 201:133-142. PMID: 34998876.
      Citations: 1     Fields:    Translation:CellsPHPublic Health
    215. Dai T, McClements DJ, Hu T, Chen J, He X, Liu C, Sheng J, Sun J. Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid. Food Chem. 2022 May 30; 377:131950. PMID: 34998155.
      Citations: 2     Fields:    
    216. Tian L, Zhang S, Yi J, Zhu Z, Li M, Decker EA, McClements DJ. Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins. J Agric Food Chem. 2021 Dec 29; 69(51):15691-15698. PMID: 34930004.
      Citations: 2     Fields:    Translation:Animals
    217. Khezerlou A, Tavassoli M, Alizadeh Sani M, Mohammadi K, Ehsani A, McClements DJ. Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials. Polymers (Basel). 2021 Dec 15; 13(24). PMID: 34960949.
      Citations:    
    218. Moradi M, Molaei R, Kousheh SA, T Guimar?es J, McClements DJ. Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications. Crit Rev Food Sci Nutr. 2023; 63(14):1943-1959. PMID: 34898337.
      Citations: 8     Fields:    Translation:Animals
    219. Wang C, Qiu C, Zhan C, McClements DJ, Qin Y, Jiao A, Jin Z, Wang J. Green Preparation of Robust Hydrophobic ?-Cyclodextrin/Chitosan Sponges for Efficient Removal of Oil from Water. Langmuir. 2021 12 14; 37(49):14380-14389. PMID: 34866397.
      Citations: 1     Fields:    
    220. Villeneuve P, Bourlieu-Lacanal C, Durand E, Lecomte J, McClements DJ, Decker EA. Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles. Crit Rev Food Sci Nutr. 2023; 63(20):4687-4727. PMID: 34839769.
      Citations: 6     Fields:    Translation:Cells
    221. Kumar A, Dhiman A, Suhag R, Sehrawat R, Upadhyay A, McClements DJ. Comprehensive review on potential applications of microfluidization in food processing. Food Sci Biotechnol. 2022 Jan; 31(1):17-36. PMID: 35059227.
      Citations:    
    222. Yan J, Yang Z, Qiao X, Kong Z, Dai L, Wu J, Xu X, McClements DJ. Interfacial characteristics and in vitro digestion of emulsion coated by single or mixed natural emulsifiers: lecithin and/or rice glutelin hydrolysates. J Sci Food Agric. 2022 May; 102(7):2990-2999. PMID: 34773407.
      Citations: 3     Fields:    Translation:Animals
    223. Liu F, Liang X, Yan J, Zhao S, Li S, Liu X, Ngai T, McClements DJ. Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene. Biomaterials. 2022 01; 280:121265. PMID: 34847432.
      Citations: 5     Fields:    Translation:HumansCells
    224. Tan Y, McClements DJ. Plant-Based Colloidal Delivery Systems for Bioactives. Molecules. 2021 Nov 16; 26(22). PMID: 34833987.
      Citations: 4     Fields:    Translation:HumansAnimals
    225. Dai L, Zhou L, Zhou H, Zheng B, Ji N, Xu X, He X, Xiong L, McClements DJ, Sun Q. Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems. J Agric Food Chem. 2021 Nov 24; 69(46):13925-13932. PMID: 34780691.
      Citations: 2     Fields:    
    226. Lin Q, Ge S, McClements DJ, Li X, Jin Z, Jiao A, Wang J, Long J, Xu X, Qiu C. Advances in preparation, interaction and stimulus responsiveness of protein-based nanodelivery systems. Crit Rev Food Sci Nutr. 2023; 63(19):4092-4105. PMID: 34726091.
      Citations: 4     Fields:    
    227. Le TNQ, Tran NN, Escrib?-Gelonch M, Serra CA, Fisk I, McClements DJ, Hessel V. Microfluidic encapsulation for controlled release and its potential for nanofertilisers. Chem Soc Rev. 2021 Nov 01; 50(21):11979-12012. PMID: 34515721.
      Citations: 1     Fields:    
    228. Liu F, Guan X, Liu X, McClements DJ, Ngai T. Bioinspired Eggosomes with Dual Stimuli-Responsiveness. ACS Appl Bio Mater. 2021 11 15; 4(11):7825-7835. PMID: 35006764.
      Citations:    Fields:    Translation:Animals
    229. Liu H, Zhang J, Xiong Y, Peng S, McClements DJ, Zou L, Liang R, Liu W. Improving norbixin dispersibility and stability by liposomal encapsulation using the pH-driven method. J Sci Food Agric. 2022 Mar 30; 102(5):2070-2079. PMID: 34569077.
      Citations: 2     Fields:    
    230. Luo H, Li Z, Straight CR, Wang Q, Zhou J, Sun Y, Lo CY, Yi L, Wu Y, Huang J, Wolfe W, Sutherland DZ, Miller MS, McClements DJ, Decker EA, Xiao H. Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans. Food Chem. 2022 Mar 30; 373(Pt B):131277. PMID: 34799132.
      Citations: 3     Fields:    Translation:HumansAnimals
    231. Akhtar A, Aslam S, Khan S, McClements DJ, Khalid N, Maqsood S. Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021). Crit Rev Food Sci Nutr. 2023; 63(16):2719-2737. PMID: 34565242.
      Citations: 1     Fields:    Translation:Animals
    232. Cheng C, Gao H, McClements DJ, Zeng H, Ma L, Zou L, Miao J, Wu X, Tan J, Liang R, Liu W. Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions. Food Chem. 2022 Mar 15; 372:131225. PMID: 34614463.
      Citations: 3     Fields:    
    233. Hu Y, Qiu C, McClements DJ, Qin Y, Fan L, Xu X, Wang J, Jin Z. Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive Compounds. J Agric Food Chem. 2021 Sep 22; 69(37):11006-11014. PMID: 34491745.
      Citations: 2     Fields:    
    234. Luo H, Li Z, Yao M, McClements DJ, Xiao H. Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract. Food Chem. 2022 Feb 15; 370:130980. PMID: 34628238.
      Citations: 4     Fields:    Translation:HumansCells
    235. Cui H, Liu Q, McClements DJ, Li B, Liu S, Li Y. Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing. Foods. 2021 Aug 12; 10(8). PMID: 34441645.
      Citations:    
    236. Li Q, Duan M, Liu L, Chen X, Fu Y, Li J, Zhao T, McClements DJ. Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity. J Agric Food Chem. 2021 Aug 25; 69(33):9661-9670. PMID: 34376052.
      Citations: 5     Fields:    Translation:Humans
    237. Wang Y, Wu X, McClements DJ, Chen L, Miao M, Jin Z. Effect of New Frying Technology on Starchy Food Quality. Foods. 2021 Aug 11; 10(8). PMID: 34441629.
      Citations:    
    238. Ryu V, Ruiz-Ramirez S, Chuesiang P, McLandsborough LA, McClements DJ, Corradini MG. Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity. Foods. 2021 Jul 31; 10(8). PMID: 34441554.
      Citations:    
    239. Hosseini H, Zirakjou A, McClements DJ, Goodarzi V, Chen WH. Removal of methylene blue from wastewater using ternary nanocomposite aerogel systems: Carboxymethyl cellulose grafted by polyacrylic acid and decorated with graphene oxide. J Hazard Mater. 2022 01 05; 421:126752. PMID: 34352524.
      Citations: 9     Fields:    Translation:CellsPHPublic Health
    240. Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G. Corrigendum to "Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties" [Food Chem. 355 (2021) 129686]. Food Chem. 2022 Jan 01; 366:130565. PMID: 34330029.
      Citations:    Fields:    
    241. McClements DJ, ?zt?rk B. Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams. J Agric Food Chem. 2022 Jun 15; 70(23):6884-6900. PMID: 34304565.
      Citations: 8     Fields:    Translation:AnimalsPHPublic Health
    242. Yang W, Tu Z, McClements DJ, Kaltashov IA. A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin. Food Funct. 2021 Sep 07; 12(17):8130-8140. PMID: 34287434.
      Citations: 2     Fields:    Translation:HumansAnimalsCells
    243. Venugopalan VK, Gopakumar LR, Kumaran AK, Chatterjee NS, Soman V, Peeralil S, Mathew S, McClements DJ, Nagarajarao RC. Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems. Foods. 2021 Jul 06; 10(7). PMID: 34359436.
      Citations:    
    244. Dom?nguez R, Pateiro M, Munekata PES, McClements DJ, Lorenzo JM. Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products. Molecules. 2021 Jun 29; 26(13). PMID: 34210093.
      Citations: 6     Fields:    Translation:HumansAnimals
    245. Yi J, Qiu M, Zhu Z, Dong X, Andrew Decker E, McClements DJ. Robust and recyclable magnetic nanobiocatalysts for extraction of anthocyanin from black rice. Food Chem. 2021 Dec 01; 364:130447. PMID: 34214946.
      Citations: 4     Fields:    Translation:Animals
    246. Baba WN, McClements DJ, Maqsood S. Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications. Food Chem. 2021 Dec 15; 365:130455. PMID: 34237568.
      Citations: 11     Fields:    
    247. Zhou H, Hu Y, Tan Y, Zhang Z, McClements DJ. Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison. Food Chem. 2021 Dec 01; 364:130439. PMID: 34186477.
      Citations: 8     Fields:    Translation:Animals
    248. Su Y, Wang Y, McClements DJ, Lu C, Chang C, Li J, Gu L, Yang Y. Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine. Food Chem. 2021 Dec 01; 364:130285. PMID: 34265582.
      Citations: 2     Fields:    Translation:HumansCells
    249. McClements DJ, Grossmann L. A brief review of the science behind the design of healthy and sustainable plant-based foods. NPJ Sci Food. 2021 Jun 03; 5(1):17. PMID: 34083539.
      Citations:    
    250. McClements DJ, Grossmann L. The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs. Compr Rev Food Sci Food Saf. 2021 07; 20(4):4049-4100. PMID: 34056859.
      Citations: 45     Fields:    Translation:Animals
    251. Ye J, Deng L, Wang Y, McClements DJ, Luo S, Liu C. Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes. Food Chem. 2021 Nov 15; 362:130238. PMID: 34098441.
      Citations: 7     Fields:    
    252. Li X, Li M, Zhang T, McClements DJ, Liu X, Wu X, Liu F. Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity. J Agric Food Chem. 2021 Jun 09; 69(22):6291-6302. PMID: 34033464.
      Citations: 1     Fields:    
    253. Sharma M, Bhat R, Usmani Z, McClements DJ, Shukla P, Raghavendra VB, Gupta VK. Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma. Biomolecules. 2021 05 20; 11(5). PMID: 34065609.
      Citations: 1     Fields:    
    254. Liang X, Cao K, Li W, Li X, McClements DJ, Hu K. Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion. Food Res Int. 2021 07; 145:110425. PMID: 34112427.
      Citations: 11     Fields:    
    255. Sani MA, Azizi-Lalabadi M, Tavassoli M, Mohammadi K, McClements DJ. Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials. Nanomaterials (Basel). 2021 May 18; 11(5). PMID: 34070054.
      Citations:    
    256. Caballero S, Li YO, McClements DJ, Davidov-Pardo G. Encapsulation and delivery of bioactive citrus pomace polyphenols: a review. Crit Rev Food Sci Nutr. 2022; 62(29):8028-8044. PMID: 33983085.
      Citations: 8     Fields:    Translation:Animals
    257. Bai L, Huan S, Rojas OJ, McClements DJ. Recent Innovations in Emulsion Science and Technology for Food Applications. J Agric Food Chem. 2021 Aug 18; 69(32):8944-8963. PMID: 33982568.
      Citations: 5     Fields:    Translation:Humans
    258. Inchingolo R, Bayram I, Uluata S, Kiralan SS, Rodriguez-Estrada MT, McClements DJ, Decker EA. Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of a-Tocopherol. J Agric Food Chem. 2021 May 26; 69(20):5702-5708. PMID: 33977711.
      Citations: 3     Fields:    
    259. Tan Y, Zhou H, Zhang Z, McClements DJ. Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size. Food Funct. 2021 May 11; 12(9):3883-3897. PMID: 33978004.
      Citations: 6     Fields:    Translation:Cells
    260. Zhou H, Zheng B, McClements DJ. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food Funct. 2021 Apr 26; 12(8):3420-3432. PMID: 33900331.
      Citations: 8     Fields:    
    261. Das AK, Nanda PK, Dandapat P, Bandyopadhyay S, Gull?n P, Sivaraman GK, McClements DJ, Gull?n B, Lorenzo JM. Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach. Molecules. 2021 Apr 23; 26(9). PMID: 33922630.
      Citations: 22     Fields:    Translation:HumansAnimalsPHPublic Health
    262. Tan C, McClements DJ. Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation. Foods. 2021 Apr 09; 10(4). PMID: 33918596.
      Citations:    
    263. Li Q, Shi J, Du X, McClements DJ, Chen X, Duan M, Liu L, Li J, Shao Y, Cheng Y. Polysaccharide conjugates from Chin brick tea (Camellia sinensis) improve the physicochemical stability and bioaccessibility of ?-carotene in oil-in-water nanoemulsions. Food Chem. 2021 Apr 01; 357:129714. PMID: 33865002.
      Citations: 4     Fields:    
    264. Zhou H, Zheng B, Zhang Z, Zhang R, He L, McClements DJ. Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study. J Agric Food Chem. 2021 Apr 14; 69(14):4223-4233. PMID: 33787251.
      Citations: 9     Fields:    Translation:Animals
    265. Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G. Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties. Food Chem. 2021 Sep 01; 355:129686. PMID: 33799264.
      Citations: 7     Fields:    Translation:Cells
    266. Karimi Khorrami N, Radi M, Amiri S, McClements DJ. Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers. Int J Biol Macromol. 2021 Jul 01; 182:373-384. PMID: 33781817.
      Citations: 6     Fields:    
    267. McClements DJ. Introduction. Annu Rev Food Sci Technol. 2021 03 25; 12:i-ii. PMID: 33770469.
      Citations:    Fields:    
    268. Xie J, Yao M, Lu Y, Yu M, Han S, McClements DJ, Xiao H, Li L. Impact of encapsulating a probiotic (Pediococcus pentosaceus Li05) within gastro-responsive microgels on Clostridium difficile infections. Food Funct. 2021 Apr 07; 12(7):3180-3190. PMID: 33734244.
      Citations: 2     Fields:    Translation:AnimalsCells
    269. Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size. Food Funct. 2021 Mar 15; 12(5):2338. PMID: 33565535.
      Citations: 1     Fields:    
    270. Zhou H, Zheng B, McClements DJ. In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil-Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin. J Agric Food Chem. 2021 Mar 24; 69(11):3340-3350. PMID: 33689331.
      Citations: 8     Fields:    Translation:Humans
    271. Chen L, McClements DJ, Yang T, Ma Y, Ren F, Tian Y, Jin Z. Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying. Food Chem. 2021 Aug 15; 353:129468. PMID: 33730664.
      Citations: 6     Fields:    Translation:AnimalsCells
    272. Huan S, Zhu Y, Xu W, McClements DJ, Bai L, Rojas OJ. Pickering Emulsions via Interfacial Nanoparticle Complexation of Oppositely Charged Nanopolysaccharides. ACS Appl Mater Interfaces. 2021 Mar 17; 13(10):12581-12593. PMID: 33656841.
      Citations: 5     Fields:    
    273. Li C, Zhang R, Ma C, Shang H, McClements DJ, White JC, Xing B. Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3 in the Simulated Human Gastrointestinal Tract. J Agric Food Chem. 2021 Mar 10; 69(9):2855-2863. PMID: 33625220.
      Citations:    Fields:    Translation:Humans
    274. McClements DJ, ?zt?rk B. Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications. Foods. 2021 Feb 08; 10(2). PMID: 33567622.
      Citations:    
    275. Chen W, Ma S, Wang Q, McClements DJ, Liu X, Ngai T, Liu F. Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation. Crit Rev Food Sci Nutr. 2022; 62(18):5029-5055. PMID: 33554629.
      Citations: 17     Fields:    
    276. Grossmann L, Kinchla AJ, Nolden A, McClements DJ. Standardized methods for testing the quality attributes of plant-based foods: Milk and cream alternatives. Compr Rev Food Sci Food Saf. 2021 03; 20(2):2206-2233. PMID: 33547726.
      Citations: 7     Fields:    Translation:Animals
    277. Zhang JY, Pandya JK, McClements DJ, Lu J, Kinchla AJ. Advancements in 3D food printing: a comprehensive overview of properties and opportunities. Crit Rev Food Sci Nutr. 2022; 62(17):4752-4768. PMID: 33533641.
      Citations: 14     Fields:    Translation:Humans
    278. McClements DJ, Weiss J, Kinchla AJ, Nolden AA, Grossmann L. Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs. Foods. 2021 Jan 27; 10(2). PMID: 33513814.
      Citations:    
    279. Yao K, McClements DJ, Yan C, Xiao J, Liu H, Chen Z, Hou X, Cao Y, Xiao H, Liu X. In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content. Food Res Int. 2021 03; 141:110162. PMID: 33642022.
      Citations: 2     Fields:    Translation:Animals
    280. Tan Y, McClements DJ. Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review. Food Chem. 2021 Jun 30; 348:129148. PMID: 33515946.
      Citations: 5     Fields:    Translation:Humans
    281. Chen L, McClements DJ, Ma Y, Yang T, Ren F, Tian Y, Jin Z. Analysis of porous structure of potato starch granules by low-field NMR cryoporometry and AFM. Int J Biol Macromol. 2021 Mar 15; 173:307-314. PMID: 33476621.
      Citations: 1     Fields:    Translation:AnimalsCells
    282. Shi T, Xiong Z, Liu H, Jin W, Mu J, Yuan L, Sun Q, McClements DJ, Gao R. Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin. Food Res Int. 2021 03; 141:110154. PMID: 33642020.
      Citations: 1     Fields:    Translation:Animals
    283. Delshadi R, Bahrami A, McClements DJ, Moore MD, Williams L. Development of nanoparticle-delivery systems for antiviral agents: A review. J Control Release. 2021 03 10; 331:30-44. PMID: 33450319.
      Citations: 21     Fields:    Translation:HumansAnimalsCells
    284. Sun G, Liu X, McClements DJ, Liu S, Li B, Li Y. Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein. J Colloid Interface Sci. 2021 May; 589:388-400. PMID: 33482536.
      Citations: 2     Fields:    
    285. Culler MD, Inchingolo R, McClements DJ, Decker EA. Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions. J Agric Food Chem. 2021 Jan 20; 69(2):750-755. PMID: 33403856.
      Citations: 5     Fields:    Translation:Cells
    286. McClements DJ. Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity. Prog Lipid Res. 2021 01; 81:101081. PMID: 33373615.
      Citations: 23     Fields:    
    287. Hu Y, Liu F, Pang J, McClements DJ, Zhou Z, Li B, Li Y. Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study. J Agric Food Chem. 2021 Jan 20; 69(2):730-740. PMID: 33356230.
      Citations: 4     Fields:    Translation:Animals
    288. Sislioglu K, Gumus CE, Koo CKW, Karabulut I, McClements DJ. In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance. Food Res Int. 2021 02; 140:110060. PMID: 33648283.
      Citations: 1     Fields:    
    289. McClements DJ, Barrangou R, Hill C, Kokini JL, Lila MA, Meyer AS, Yu L. Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology. Annu Rev Food Sci Technol. 2021 03 25; 12:1-28. PMID: 33348992.
      Citations: 9     Fields:    Translation:HumansPHPublic Health
    290. Bai L, Huan S, Zhu Y, Chu G, McClements DJ, Rojas OJ. Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses. Annu Rev Food Sci Technol. 2021 03 25; 12:383-406. PMID: 33297723.
      Citations: 8     Fields:    
    291. Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488. PMID: 33436248.
      Citations: 13     Fields:    Translation:HumansAnimalsCellsPHPublic Health
    292. Chen Y, Huang F, Xie B, Sun Z, McClements DJ, Deng Q. Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions. Food Chem. 2021 Jun 01; 346:128680. PMID: 33370613.
      Citations: 9     Fields:    Translation:AnimalsCells
    293. Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil. Food Funct. 2020 Nov 18; 11(11):9936-9946. PMID: 33103174.
      Citations: 4     Fields:    Translation:Humans
    294. McClements DJ. Nanotechnology Approaches for Improving the Healthiness and Sustainability of the Modern Food Supply. ACS Omega. 2020 Nov 24; 5(46):29623-29630. PMID: 33251398.
      Citations:    
    295. Wu C, McClements DJ, He M, Zheng L, Tian T, Teng F, Li Y. Preparation and characterization of okara nanocellulose fabricated using sonication or high-pressure homogenization treatments. Carbohydr Polym. 2021 Mar 01; 255:117364. PMID: 33436197.
      Citations: 8     Fields:    
    296. Mundo JLM, Zhou H, Tan Y, Liu J, McClements DJ. Enhancing emulsion functionality using multilayer technology: Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic deposition. Food Res Int. 2021 02; 140:109864. PMID: 33648182.
      Citations: 3     Fields:    Translation:Cells
    297. Hosseini SF, Rezaei M, McClements DJ. Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals. Crit Rev Food Sci Nutr. 2022; 62(5):1242-1269. PMID: 33124897.
      Citations: 10     Fields:    Translation:Humans
    298. Tian L, Kejing Y, Zhang S, Yi J, Zhu Z, Decker EA, McClements DJ. Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins. Food Chem. 2021 May 01; 343:128448. PMID: 33158675.
      Citations: 8     Fields:    Translation:Cells
    299. Zhong Y, Yang L, McClements DJ, Wang X, Ye J, Liu C. Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio. Food Chem. 2021 Apr 16; 342:128380. PMID: 33508904.
      Citations: 2     Fields:    Translation:AnimalsCells
    300. Shi T, Liu H, Song T, Xiong Z, Yuan L, McClements DJ, Jin W, Sun Q, Gao R. Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion. Food Chem. 2021 Apr 16; 342:128314. PMID: 33051101.
      Citations: 6     Fields:    Translation:AnimalsCells
    301. Tan Y, Zhang Z, Muriel Mundo J, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type. Food Res Int. 2020 11; 137:109739. PMID: 33233304.
      Citations: 11     Fields:    Translation:Humans
    302. Azizi-Lalabadi M, Alizadeh-Sani M, Divband B, Ehsani A, McClements DJ. Nanocomposite films consisting of functional nanoparticles (TiO2 and ZnO) embedded in 4A-Zeolite and mixed polymer matrices (gelatin and polyvinyl alcohol). Food Res Int. 2020 11; 137:109716. PMID: 33233288.
      Citations: 10     Fields:    
    303. Li C, Dai T, Chen J, Li X, Li T, Liu C, McClements DJ. Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin. Food Chem. 2021 Mar 01; 339:128145. PMID: 33152895.
      Citations: 9     Fields:    Translation:AnimalsCells
    304. Ozel B, Zhang Z, He L, McClements DJ. Digestion of animal- and plant-based proteins encapsulated in ?-carrageenan/protein beads under simulated gastrointestinal conditions. Food Res Int. 2020 11; 137:109662. PMID: 33233241.
      Citations: 4     Fields:    Translation:Animals
    305. Li S, Sun J, Yan J, Zhang S, Shi C, McClements DJ, Liu X, Liu F. Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride. Food Chem. 2021 Mar 01; 339:128016. PMID: 33152858.
      Citations: 10     Fields:    Translation:AnimalsCells
    306. Yi J, Qiu M, Liu N, Tian L, Zhu X, Decker EA, McClements DJ. Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice Anthocyanins. J Agric Food Chem. 2020 Sep 16; 68(37):10149-10156. PMID: 32833451.
      Citations: 11     Fields:    Translation:AnimalsCells
    307. Qu Y, Wang M, Huang S, Decker EA, McClements DJ, He L. Headspace Characterization and Quantification of Aromatic Organosulfur Compounds in Garlic Extracts Using Surface-Enhanced Raman Scattering with a Mirror-in-a-Cap Substrate. J AOAC Int. 2020 Sep 01; 103(5):1201-1207. PMID: 33241399.
      Citations:    Fields:    Translation:Animals
    308. Li M, McClements DJ, Liu X, Liu F. Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures. Compr Rev Food Sci Food Saf. 2020 11; 19(6):3159-3190. PMID: 33337043.
      Citations: 6     Fields:    
    309. Liu J, Bi J, McClements DJ, Liu X, Yi J, Lyu J, Zhou M, Verkerk R, Dekker M, Wu X, Liu D. Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review. Carbohydr Polym. 2020 Dec 15; 250:116890. PMID: 33049879.
      Citations: 11     Fields:    Translation:AnimalsCells
    310. Kharat M, Aberg J, Dai T, McClements DJ. Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases. J Agric Food Chem. 2020 Aug 26; 68(34):9205-9212. PMID: 32786867.
      Citations: 8     Fields:    
    311. Li R, Dai T, Zhou W, Fu G, Wan Y, McClements DJ, Li J. Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets. Food Res Int. 2020 10; 136:109618. PMID: 32846634.
      Citations: 6     Fields:    Translation:AnimalsCells
    312. Tan Y, Zhang Z, Zhou H, Xiao H, McClements DJ. Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration. Food Funct. 2020 Aug 01; 11(8):7126-7137. PMID: 32749423.
      Citations: 5     Fields:    Translation:HumansAnimals
    313. Jing H, Sun J, Mu Y, Obadi M, McClements DJ, Xu B. Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates. Food Funct. 2020 Aug 01; 11(8):7084-7094. PMID: 32729593.
      Citations: 9     Fields:    Translation:Cells
    314. Zhang R, Zhang Z, Li R, Tan Y, Lv S, McClements DJ. Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods. Food Funct. 2020 Jul 22; 11(7):6028-6037. PMID: 32697245.
      Citations: 1     Fields:    Translation:AnimalsPHPublic Health
    315. Das AK, Nanda PK, Bandyopadhyay S, Banerjee R, Biswas S, McClements DJ. Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review. Compr Rev Food Sci Food Saf. 2020 09; 19(5):2677-2700. PMID: 33336977.
      Citations: 15     Fields:    Translation:AnimalsPHPublic Health
    316. McClements DJ. Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems. Adv Colloid Interface Sci. 2020 Aug; 282:102211. PMID: 32721626.
      Citations: 5     Fields:    Translation:Humans
    317. Choi SJ, McClements DJ. Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability. Food Sci Biotechnol. 2023 Aug; 32(9):1301. PMID: 37362814.
      Citations:    
    318. Ma D, Huang Q, Wu Y, Chen J, Lu X, McClements DJ, Wang Y. Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation. Food Funct. 2020 Jul 01; 11(7):5788-5798. PMID: 32572416.
      Citations:    Fields:    Translation:HumansCells
    319. Zhang R, Zhang Z, McClements DJ. Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods. Colloids Surf B Biointerfaces. 2020 Oct; 194:111202. PMID: 32585537.
      Citations: 11     Fields:    Translation:Humans
    320. Zheng B, McClements DJ. Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability. Molecules. 2020 Jun 17; 25(12). PMID: 32560351.
      Citations: 47     Fields:    Translation:Humans
    321. Dai T, Li T, Li R, Zhou H, Liu C, Chen J, McClements DJ. Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins. Food Chem. 2020 Nov 01; 329:127219. PMID: 32516714.
      Citations: 11     Fields:    Translation:Cells
    322. Muriel Mundo JL, Zhou H, Tan Y, Liu J, McClements DJ. Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acid. Food Res Int. 2020 11; 137:109304. PMID: 33233043.
      Citations: 4     Fields:    Translation:Humans
    323. Angkuratipakorn T, Chung C, Koo CKW, Mundo JLM, McClements DJ, Decker EA, Singkhonrat J. Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate. Food Chem. 2020 Oct 15; 327:127039. PMID: 32454273.
      Citations: 3     Fields:    
    324. Chen H, Zhao R, Hu J, Wei Z, McClements DJ, Liu S, Li B, Li Y. One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery. J Agric Food Chem. 2020 May 13; 68(19):5412-5425. PMID: 32320613.
      Citations: 7     Fields:    
    325. Liu J, Kharat M, Tan Y, Zhou H, Muriel Mundo JL, McClements DJ. Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release. Food Res Int. 2020 08; 134:109273. PMID: 32517945.
      Citations: 6     Fields:    Translation:Cells
    326. Liu Y, Liang X, Zou Y, Peng Y, McClements DJ, Hu K. Resveratrol-loaded biopolymer core-shell nanoparticles: bioavailability and anti-inflammatory effects. Food Funct. 2020 May 01; 11(5):4014-4025. PMID: 32322856.
      Citations: 9     Fields:    Translation:HumansAnimalsCells
    327. Wu C, Teng F, McClements DJ, Zhang S, Li Y, Wang Z. Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber. Food Res Int. 2020 08; 134:109251. PMID: 32517904.
      Citations: 11     Fields:    Translation:Cells
    328. Peng Y, Gan R, Li H, Yang M, McClements DJ, Gao R, Sun Q. Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical. Crit Rev Food Sci Nutr. 2021; 61(6):1049-1064. PMID: 32292045.
      Citations: 17     Fields:    
    329. Alizadeh-Sani M, Mohammadian E, McClements DJ. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat. Food Chem. 2020 Aug 30; 322:126782. PMID: 32305879.
      Citations: 26     Fields:    Translation:Animals
    330. Banerjee DK, Das AK, Banerjee R, Pateiro M, Nanda PK, Gadekar YP, Biswas S, McClements DJ, Lorenzo JM. Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets. Foods. 2020 Apr 04; 9(4). PMID: 32260391.
      Citations:    
    331. McClements DJ. Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles. Foods. 2020 Apr 03; 9(4). PMID: 32260061.
      Citations:    
    332. Chen Y, Huang F, McClements DJ, Xie B, Sun Z, Deng Q. Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage. Molecules. 2020 Mar 24; 25(6). PMID: 32213858.
      Citations: 6     Fields:    Translation:HumansAnimalsCells
    333. Zhang R, Zhang Z, Li R, Tan Y, Lv S, McClements DJ. Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products. Molecules. 2020 Mar 24; 25(6). PMID: 32213953.
      Citations: 1     Fields:    
    334. Kharat M, Skrzynski M, Decker EA, McClements DJ. Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration. Food Chem. 2020 Aug 01; 320:126653. PMID: 32217430.
      Citations: 9     Fields:    
    335. Zheng B, Zheng B, Carr AJ, Yu X, McClements DJ, Bhatia SR. Emulsions Stabilized by Inorganic Nanoclays and Surfactants: Stability, Viscosity, and Implications for Applications. Inorganica Chim Acta. 2020 Aug 01; 508. PMID: 32377022.
      Citations:    
    336. Perry SL, McClements DJ. Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems. Molecules. 2020 Mar 05; 25(5). PMID: 32150848.
      Citations: 21     Fields:    Translation:HumansCells
    337. Loeffler M, Schwab V, Terjung N, Weiss J, McClements DJ. Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben. Foods. 2020 Mar 02; 9(3). PMID: 32131440.
      Citations:    
    338. McClements DJ. Future foods: a manifesto for research priorities in structural design of foods. Food Funct. 2020 Mar 01; 11(3):1933-1945. PMID: 32141468.
      Citations: 6     Fields:    Translation:Humans
    339. Okagu OD, Verma O, McClements DJ, Udenigwe CC. Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes. Int J Biol Macromol. 2020 May 15; 151:333-343. PMID: 32084464.
      Citations: 9     Fields:    Translation:Animals
    340. Qiu C, Wang C, Gong C, McClements DJ, Jin Z, Wang J. Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles. Int J Biol Macromol. 2020 Jun 01; 152:117-125. PMID: 32068064.
      Citations: 6     Fields:    Translation:HumansAnimals
    341. Yao M, Xie J, Du H, McClements DJ, Xiao H, Li L. Progress in microencapsulation of probiotics: A review. Compr Rev Food Sci Food Saf. 2020 03; 19(2):857-874. PMID: 33325164.
      Citations: 47     Fields:    Translation:HumansCells
    342. Tan Y, Li R, Liu C, Muriel Mundo J, Zhou H, Liu J, McClements DJ. Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles. Food Funct. 2020 Jan 29; 11(1):187-199. PMID: 31833516.
      Citations: 8     Fields:    
    343. Tan Y, Li R, Zhou H, Liu J, Muriel Mundo J, Zhang R, McClements DJ. Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol. Food Funct. 2020 Jan 29; 11(1):174-186. PMID: 31833512.
      Citations: 5     Fields:    Translation:Humans
    344. Choi SJ, McClements DJ. Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability. Food Sci Biotechnol. 2020 Feb; 29(2):149-168. PMID: 32064124.
      Citations:    
    345. Li P, McClements DJ, Decker EA. Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsions. Food Chem. 2020 Jun 15; 315:126225. PMID: 32000078.
      Citations: 3     Fields:    Translation:Cells
    346. Li P, McClements DJ, Decker EA. Application of Flow Cytometry As Novel Technology in Studying the Effect of Droplet Size on Lipid Oxidation in Oil-in-Water Emulsions. J Agric Food Chem. 2020 Jan 15; 68(2):567-573. PMID: 31860290.
      Citations: 1     Fields:    Translation:Cells
    347. Dai T, Li T, He X, Li X, Liu C, Chen J, McClements DJ. Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Apr 05; 230:118023. PMID: 31927512.
      Citations: 3     Fields:    Translation:AnimalsCells
    348. Zhou H, Lv S, Liu J, Tan Y, Muriel Mundo JL, Bai L, Rojas OJ, McClements DJ. Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends. J Agric Food Chem. 2020 Jan 15; 68(2):603-611. PMID: 31860287.
      Citations: 8     Fields:    Translation:Cells
    349. Biao Y, Chen X, Wang S, Chen G, Mcclements DJ, Zhao L. Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies-baked products. Food Sci Nutr. 2020 Jan; 8(1):361-370. PMID: 31993162.
      Citations:    
    350. McClements DJ. Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies. Annu Rev Food Sci Technol. 2020 03 25; 11:45-70. PMID: 31905012.
      Citations: 7     Fields:    Translation:HumansAnimals
    351. Vu TP, He L, McClements DJ, Decker EA. Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackers. Food Res Int. 2020 04; 130:108844. PMID: 32156340.
      Citations: 7     Fields:    Translation:AnimalsCells
    352. Muriel Mundo JL, Liu J, Tan Y, Zhou H, Zhang Z, McClements DJ. Characterization of electrostatic interactions and complex formation of ?-poly-glutamic acid (PGA) and ?-poly-l-lysine (PLL) in aqueous solutions. Food Res Int. 2020 02; 128:108781. PMID: 31955754.
      Citations: 1     Fields:    
    353. Li R, Dai T, Tan Y, Fu G, Wan Y, Liu C, McClements DJ. Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions. Food Chem. 2020 Apr 25; 310:125828. PMID: 31812319.
      Citations: 15     Fields:    Translation:Cells
    354. Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG. J Agric Food Chem. 2019 Dec 04; 67(48):13228-13236. PMID: 31610115.
      Citations: 7     Fields:    Translation:Humans
    355. Xu X, Sun Q, McClements DJ. Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin. Food Res Int. 2020 01; 127:108768. PMID: 31882092.
      Citations: 4     Fields:    Translation:AnimalsCells
    356. Chen J, Niu X, Dai T, Hua H, Feng S, Liu C, McClements DJ, Liang R. Amino acid-amidated pectin: Preparation and characterization. Food Chem. 2020 Mar 30; 309:125768. PMID: 31727512.
      Citations: 1     Fields:    Translation:HumansCells
    357. Zheng B, Lin H, Zhang X, McClements DJ. Fabrication of Curcumin-Loaded Dairy Milks Using the pH-Shift Method: Formation, Stability, and Bioaccessibility. J Agric Food Chem. 2019 Nov 06; 67(44):12245-12254. PMID: 31613624.
      Citations: 5     Fields:    Translation:HumansAnimals
    358. Chen L, McClements DJ, Zhang Z, Zhang R, Bian X, Jin Z, Tian Y. Effect of pullulan on oil absorption and structural organization of native maize starch during frying. Food Chem. 2020 Mar 30; 309:125681. PMID: 31670120.
      Citations: 4     Fields:    Translation:Animals
    359. McClements DJ, Newman E, McClements IF. Plant-based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance. Compr Rev Food Sci Food Saf. 2019 Nov; 18(6):2047-2067. PMID: 33336952.
      Citations: 41     Fields:    
    360. Li R, Tan Y, Dai T, Zhang R, Fu G, Wan Y, Liu C, McClements DJ. Bioaccessibility and stability of ?-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid. Food Funct. 2019 Nov 01; 10(11):7239-7252. PMID: 31617530.
      Citations: 3     Fields:    Translation:AnimalsCells
    361. Chen Y, Zhang R, Xie B, Sun Z, McClements DJ. Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of ?-carotene-nanoemulsions. Food Res Int. 2020 01; 127:108738. PMID: 31882082.
      Citations: 11     Fields:    Translation:Animals
    362. Mitbumrung W, Suphantharika M, McClements DJ, Winuprasith T. Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses. J Food Sci. 2019 Nov; 84(11):3213-3221. PMID: 31589344.
      Citations: 12     Fields:    Translation:Animals
    363. Chen S, McClements DJ, Jian L, Han Y, Dai L, Mao L, Gao Y. Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core. ACS Appl Mater Interfaces. 2019 Oct 16; 11(41):38103-38115. PMID: 31509373.
      Citations: 9     Fields:    
    364. Yan C, McClements DJ, Zhu Y, Zou L, Zhou W, Liu W. Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors. J Agric Food Chem. 2019 Oct 02; 67(39):10937-10946. PMID: 31508960.
      Citations: 12     Fields:    
    365. Kharat M, McClements DJ. Recent advances in colloidal delivery systems for nutraceuticals: A case study - Delivery by Design of curcumin. J Colloid Interface Sci. 2019 Dec 01; 557:506-518. PMID: 31542691.
      Citations: 23     Fields:    Translation:HumansAnimalsCells
    366. Cheng C, Wu Z, McClements DJ, Zou L, Peng S, Zhou W, Liu W. Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes. Colloids Surf B Biointerfaces. 2019 Nov 01; 183:110460. PMID: 31473408.
      Citations: 9     Fields:    Translation:Cells
    367. Yao K, McClements DJ, Xiang J, Zhang Z, Cao Y, Xiao H, Liu X. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. Food Funct. 2019 Sep 01; 10(9):5302-5311. PMID: 31432852.
      Citations: 9     Fields:    Translation:HumansAnimals
    368. Zhu Y, McClements DJ, Zhou W, Peng S, Zhou L, Zou L, Liu W. Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels. Food Chem. 2020 Jan 15; 303:125401. PMID: 31466031.
      Citations: 10     Fields:    Translation:Cells
    369. Ryu V, Corradini MG, McClements DJ, McLandsborough L. Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions. J Colloid Interface Sci. 2019 Nov 15; 556:568-576. PMID: 31479830.
      Citations: 5     Fields:    Translation:Cells
    370. Zheng B, Zhang X, Lin H, McClements DJ. Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies. Food Funct. 2019 Sep 01; 10(9):5473-5484. PMID: 31410431.
      Citations: 6     Fields:    
    371. Goulette TR, Zhou J, Dixon WR, Normand MD, Peleg M, McClements DJ, Decker E, Xiao H. Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. Food Chem. 2020 Jan 01; 302:125365. PMID: 31442703.
      Citations: 1     Fields:    Translation:Animals
    372. Steiner BM, Shukla V, McClements DJ, Li YO, Sancho-Madriz M, Davidov-Pardo G. Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates. J Food Sci. 2019 Sep; 84(9):2421-2431. PMID: 31404478.
      Citations: 3     Fields:    
    373. Yan C, McClements DJ, Zou L, Liu W. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in ?-carotene stability and bioaccessibility. Food Funct. 2019 Sep 01; 10(9):5446-5460. PMID: 31403644.
      Citations: 9     Fields:    Translation:Animals
    374. Kharat M, McClements DJ. Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier: Quillaja saponin. Food Res Int. 2019 12; 126:108601. PMID: 31732055.
      Citations: 8     Fields:    Translation:AnimalsCells
    375. Tu Q, Lin Z, Liu J, Dai H, Yang T, Wang J, Decker E, McClements DJ, He L. Multi-phase detection of antioxidants using surface-enhanced Raman spectroscopy with a gold nanoparticle-coated fiber. Talanta. 2020 Jan 01; 206:120197. PMID: 31514884.
      Citations: 4     Fields:    
    376. Cheng C, Yu X, McClements DJ, Huang Q, Tang H, Yu K, Xiang X, Chen P, Wang X, Deng Q. Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions. Food Chem. 2019 Dec 15; 301:125207. PMID: 31377621.
      Citations: 11     Fields:    Translation:AnimalsCells
    377. Zheng B, Zhang X, Peng S, Julian McClements D. Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies. Food Funct. 2019 Jul 17; 10(7):4339-4349. PMID: 31276144.
      Citations: 13     Fields:    Translation:HumansAnimalsCells
    378. Doi T, Wang M, McClements DJ. Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking. Food Res Int. 2019 11; 125:108549. PMID: 31554123.
      Citations:    Fields:    
    379. Zhang L, McClements DJ, Wei Z, Wang G, Liu X, Liu F. Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability. Crit Rev Food Sci Nutr. 2020; 60(12):2083-2097. PMID: 31257900.
      Citations: 25     Fields:    Translation:Humans
    380. Si Y, Liu W, McClements DJ, Chen X, Hu Z, Zou L. Ameliorative effects of snake (Deinagkistrodon acutus) oil and its main fatty acids against UVB-induced skin photodamage in mice. J Photochem Photobiol B. 2019 Aug; 197:111538. PMID: 31247385.
      Citations: 2     Fields:    Translation:Animals
    381. Qiu C, McClements DJ, Jin Z, Wang C, Qin Y, Xu X, Wang J. Development of nanoscale bioactive delivery systems using sonication: Glycyrrhizic acid-loaded cyclodextrin metal-organic frameworks. J Colloid Interface Sci. 2019 Oct 01; 553:549-556. PMID: 31234128.
      Citations: 4     Fields:    
    382. Pei Y, Ai T, Deng Z, Wu D, Liang H, McClements DJ, Li B. Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility. Food Funct. 2019 Jun 19; 10(6):3344-3355. PMID: 31095149.
      Citations: 3     Fields:    Translation:HumansCells
    383. Peng S, Zou L, Zhou W, Liu W, Liu C, McClements DJ. Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages. J Agric Food Chem. 2019 Jul 03; 67(26):7506-7511. PMID: 31184879.
      Citations: 11     Fields:    
    384. Zhu Y, Gao H, Liu W, Zou L, McClements DJ. A review of the rheological properties of dilute and concentrated food emulsions. J Texture Stud. 2020 02; 51(1):45-55. PMID: 31107991.
      Citations: 14     Fields:    
    385. Koo CKW, Chung C, Fu JR, Sher A, Rousset P, McClements DJ. Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions. Food Res Int. 2019 09; 123:779-789. PMID: 31285028.
      Citations: 4     Fields:    
    386. Chen X, Chen Y, Zou L, Zhang X, Dong Y, Tang J, McClements DJ, Liu W. Plant-Based Nanoparticles Prepared from Proteins and Phospholipids Consisting of a Core-Multilayer-Shell Structure: Fabrication, Stability, and Foamability. J Agric Food Chem. 2019 Jun 12; 67(23):6574-6584. PMID: 31117503.
      Citations: 8     Fields:    
    387. Liu C, McClements DJ, Li M, Xiong L, Sun Q. Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal-Catechol Coordination. J Agric Food Chem. 2019 Jun 12; 67(23):6508-6516. PMID: 31117498.
      Citations: 5     Fields:    Translation:AnimalsCells
    388. Zhang R, Wu W, Zhang Z, Lv S, Xing B, McClements DJ. Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type. J Agric Food Chem. 2019 May 29; 67(21):6032-6040. PMID: 31083996.
      Citations: 5     Fields:    Translation:HumansAnimalsPHPublic Health
    389. Wang Y, Hu H, McClements DJ, Nie S, Shen M, Li C, Huang Y, Chen J, Zeng M, Xie M. Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying temperature. RSC Adv. 2019 May 14; 9(27):15162-15170. PMID: 35514805.
      Citations:    
    390. Zeeb B, Jost T, McClements DJ, Weiss J. Segregation Behavior of Polysaccharide?Polysaccharide Mixtures-A Feasibility Study. Gels. 2019 May 13; 5(2). PMID: 31086076.
      Citations:    
    391. Gao R, Shi T, Sun Q, Li X, McClements DJ, Yuan L. Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis). Food Chem. 2019 Oct 15; 295:320-326. PMID: 31174764.
      Citations: 5     Fields:    Translation:Animals
    392. Zhou H, Pandya JK, Tan Y, Liu J, Peng S, Muriel Mundo JL, He L, Xiao H, McClements DJ. Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions. J Agric Food Chem. 2019 May 22; 67(20):5882-5890. PMID: 31045357.
      Citations: 5     Fields:    Translation:HumansCells
    393. Li R, Peng S, Zhang R, Dai T, Fu G, Wan Y, Liu C, McClements DJ. Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and ?-glucan. Food Res Int. 2019 09; 123:266-275. PMID: 31284976.
      Citations: 2     Fields:    Translation:Cells
    394. Wang Y, Hu H, McClements DJ, Nie S, Shen M, Li C, Huang Y, Zhong Y, Chen J, Zeng M, Xie M. pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature. Food Res Int. 2019 09; 123:403-413. PMID: 31284992.
      Citations: 7     Fields:    Translation:Cells
    395. Zhang Z, Jung KJ, Zhang R, Muriel Mundo JL, McClements DJ. In situ monitoring of lipid droplet release from biopolymer microgels under simulated gastric conditions using magnetic resonance imaging and spectroscopy. Food Res Int. 2019 09; 123:181-188. PMID: 31284966.
      Citations:    Fields:    Translation:HumansCells
    396. Liu C, Zhang S, McClements DJ, Wang D, Xu Y. Design of Astaxanthin-Loaded Core-Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic- co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability. J Agric Food Chem. 2019 May 08; 67(18):5113-5121. PMID: 31013074.
      Citations: 22     Fields:    Translation:HumansCells
    397. Chen S, Han Y, Huang J, Dai L, Du J, McClements DJ, Mao L, Liu J, Gao Y. Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin. ACS Appl Mater Interfaces. 2019 May 08; 11(18):16922-16933. PMID: 30985111.
      Citations: 22     Fields:    Translation:HumansCells
    398. Li Q, Fu Y, McClements DJ. Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study. J Agric Food Chem. 2019 May 01; 67(17):4931-4939. PMID: 30931562.
      Citations:    Fields:    Translation:HumansAnimals
    399. Chung C, Koo CKW, Sher A, Fu JR, Rousset P, McClements DJ. Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin. Food Res Int. 2019 08; 122:361-370. PMID: 31229089.
      Citations: 1     Fields:    
    400. Xi Z, Liu W, McClements DJ, Zou L. Rheological, structural, and microstructural properties of ethanol induced cold-set whey protein emulsion gels: Effect of oil content. Food Chem. 2019 Sep 01; 291:22-29. PMID: 31006462.
      Citations: 11     Fields:    
    401. Pei Y, Li Z, McClements DJ, Li B. Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgels. Food Res Int. 2019 08; 122:273-282. PMID: 31229081.
      Citations: 1     Fields:    
    402. Zhang Z, Zhang R, McClements DJ. Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model. Food Funct. 2019 Mar 20; 10(3):1375-1385. PMID: 30724298.
      Citations: 3     Fields:    Translation:AnimalsPHPublic Health
    403. Chen L, Zhang H, McClements DJ, Zhang Z, Zhang R, Jin Z, Tian Y. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin. Carbohydr Polym. 2019 Jul 01; 215:47-57. PMID: 30981369.
      Citations: 7     Fields:    Translation:AnimalsCells
    404. Brodkorb A, Egger L, Alminger M, Alvito P, Assun??o R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carri?re F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, M?nard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nat Protoc. 2019 04; 14(4):991-1014. PMID: 30886367.
      Citations: 410     Fields:    Translation:HumansCells
    405. Schoener AL, Zhang R, Lv S, Weiss J, McClements DJ. Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility. Food Funct. 2019 Apr 01; 10(4):1826-1835. PMID: 30874272.
      Citations: 9     Fields:    Translation:Humans
    406. Liu F, Liu H, Liu R, Xiao C, Duan X, McClements DJ, Liu X. Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture. J Agric Food Chem. 2019 Mar 13; 67(10):2991-2998. PMID: 30779555.
      Citations: 4     Fields:    Translation:HumansCells
    407. Su Y, Gu L, Zhang Z, Chang C, Li J, McClements DJ, Yang Y. Encapsulation and release of egg white protein in alginate microgels: Impact of pH and thermal treatment. Food Res Int. 2019 06; 120:305-311. PMID: 31000243.
      Citations: 3     Fields:    
    408. Chen L, McClements DJ, Zhang H, Zhang Z, Jin Z, Tian Y. Impact of amylose content on structural changes and oil absorption of fried maize starches. Food Chem. 2019 Jul 30; 287:28-37. PMID: 30857700.
      Citations:    Fields:    Translation:Animals
    409. Dai T, Chen J, McClements DJ, Hu P, Ye X, Liu C, Li T. Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions. Food Funct. 2019 Feb 20; 10(2):765-774. PMID: 30667437.
      Citations: 28     Fields:    Translation:AnimalsCells
    410. Liu R, Yan X, Liu Z, McClements DJ, Liu F, Liu X. Fabrication and characterization of functional protein-polysaccharide-polyphenol complexes assembled from lactoferrin, hyaluronic acid and (-)-epigallocatechin gallate. Food Funct. 2019 Feb 20; 10(2):1098-1108. PMID: 30724287.
      Citations: 2     Fields:    
    411. Shen P, Zhang R, McClements DJ, Park Y. Nanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction. Food Res Int. 2019 06; 120:157-166. PMID: 31000226.
      Citations: 6     Fields:    Translation:Animals
    412. Tan Y, Liu J, Zhou H, Muriel Mundo J, McClements DJ. Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions. Food Res Int. 2019 06; 120:264-274. PMID: 31000239.
      Citations: 5     Fields:    
    413. Dai T, Chen J, McClements DJ, Li T, Liu C. Investigation the interaction between procyanidin dimer and a-glucosidase: Spectroscopic analyses and molecular docking simulation. Int J Biol Macromol. 2019 Jun 01; 130:315-322. PMID: 30794902.
      Citations: 7     Fields:    Translation:AnimalsCells
    414. Yan C, Fu D, McClements DJ, Xu P, Zou L, Zhu Y, Cheng C, Liu W. Rheological and microstructural properties of cold-set emulsion gels fabricated from mixed proteins: Whey protein and lactoferrin. Food Res Int. 2019 05; 119:315-324. PMID: 30884662.
      Citations: 4     Fields:    Translation:Animals
    415. Lv S, Zhang Y, Tan H, Zhang R, McClements DJ. Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility. J Agric Food Chem. 2019 Feb 06; 67(5):1521-1529. PMID: 30663308.
      Citations: 12     Fields:    Translation:Animals
    416. Han JR, Gu LP, Zhang RJ, Shang WH, Yan JN, McClements DJ, Wu HT, Zhu BW, Xiao H. Bioaccessibility and cellular uptake of ?-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. Food Funct. 2019 Jan 22; 10(1):49-60. PMID: 30566165.
      Citations: 3     Fields:    Translation:HumansAnimalsCells
    417. Wang M, Doi T, McClements DJ. Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cooking. Food Res Int. 2019 05; 119:6-14. PMID: 30884694.
      Citations: 9     Fields:    Translation:AnimalsCells
    418. Liu J, Guo Y, Li X, Si T, McClements DJ, Ma C. Effects of Chelating Agents and Salts on Interfacial Properties and Lipid Oxidation in Oil-in-Water Emulsions. J Agric Food Chem. 2019 Dec 11; 67(49):13718-13727. PMID: 30614702.
      Citations: 2     Fields:    Translation:Cells
    419. Rao J, Chen B, McClements DJ. Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action. Annu Rev Food Sci Technol. 2019 03 25; 10:365-387. PMID: 30653350.
      Citations: 45     Fields:    Translation:PHPublic Health
    420. Biao Y, Chanjuan Z, Ming Y, Dechun H, McClements DJ, Zhigang H, Chongjiang C. Influence of gene regulation on rice quality: Impact of storage temperature and humidity on flavor profile. Food Chem. 2019 Jun 15; 283:141-147. PMID: 30722853.
      Citations: 7     Fields:    Translation:AnimalsCells
    421. Sanidad KZ, Sukamtoh E, Xiao H, McClements DJ, Zhang G. Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability. Annu Rev Food Sci Technol. 2019 03 25; 10:597-617. PMID: 30633561.
      Citations: 31     Fields:    Translation:Humans
    422. Bai C, Zheng J, Zhao L, Chen L, Xiong H, McClements DJ. Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and ?-Carotene Coloaded Liposomes. J Agric Food Chem. 2019 Jan 09; 67(1):406-414. PMID: 30566345.
      Citations: 11     Fields:    Translation:HumansAnimalsCells
    423. Doi T, Wang M, McClements DJ. Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cooking. Food Res Int. 2019 02; 116:1-11. PMID: 30716881.
      Citations: 3     Fields:    Translation:AnimalsCells
    424. Fu W, Chen E, McClements DJ, Cao Y, Liu S, Li B, Li Y. Controllable Viscoelastic Properties of Whey Protein-Based Emulsion Gels by Combined Cross-Linking with Calcium Ions and Cinnamaldehyde. ACS Appl Bio Mater. 2019 Jan 22; 2(1):311-320. PMID: 35016354.
      Citations: 2     Fields:    
    425. Liu R, Zhang J, Zhao C, Duan X, McClements DJ, Liu X, Liu F. Formation and Characterization of Lactoferrin-Hyaluronic Acid Conjugates and Their Effects on the Storage Stability of Sesamol Emulsions. Molecules. 2018 Dec 11; 23(12). PMID: 30545024.
      Citations: 3     Fields:    
    426. Yuan X, Xiao J, Liu X, McClements DJ, Cao Y, Xiao H. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of ?-carotene from spinach. Food Chem. 2019 Apr 25; 278:811-819. PMID: 30583447.
      Citations: 1     Fields:    Translation:Animals
    427. Siemer S, Hahlbrock A, Vallet C, McClements DJ, Balszuweit J, Voskuhl J, Docter D, Wessler S, Knauer SK, Westmeier D, Stauber RH. Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study. NPJ Sci Food. 2018; 2(1):22. PMID: 30882042.
      Citations:    
    428. Zhang Z, Zhang R, Xiao H, Bhattacharya K, Bitounis D, Demokritou P, McClements DJ. Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials. NanoImpact. 2019 Jan; 13:13-25. PMID: 31093583.
      Citations: 27     Fields:    
    429. Li R, Zeng Z, Fu G, Wan Y, Liu C, McClements DJ. Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature. Food Res Int. 2019 06; 120:748-755. PMID: 31000294.
      Citations: 5     Fields:    
    430. Peng S, Zou L, Liu W, Liu C, McClements DJ. Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental Stress. J Agric Food Chem. 2018 Nov 21; 66(46):12421-12430. PMID: 30372060.
      Citations: 8     Fields:    Translation:Animals
    431. Toro-Uribe S, Ib??ez E, Decker EA, McClements DJ, Zhang R, L?pez-Giraldo LJ, Herrero M. Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. J Agric Food Chem. 2018 Nov 14; 66(45):12051-12065. PMID: 30353733.
      Citations: 5     Fields:    Translation:HumansAnimals
    432. Zhu Z, Wen Y, Yi J, Cao Y, Liu F, McClements DJ. Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80. J Colloid Interface Sci. 2019 Feb 15; 536:80-87. PMID: 30359887.
      Citations: 18     Fields:    Translation:Animals
    433. Zheng B, Peng S, Zhang X, McClements DJ. Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements. J Agric Food Chem. 2018 Oct 17; 66(41):10816-10826. PMID: 30252460.
      Citations: 26     Fields:    Translation:HumansCells
    434. Grundy MML, McClements DJ, Ballance S, Wilde PJ. Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism. Food Hydrocoll. 2018 Oct; 83:253-264. PMID: 30283194.
      Citations:    
    435. Lv S, Gu J, Zhang R, Zhang Y, Tan H, McClements DJ. Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility. J Agric Food Chem. 2018 Oct 10; 66(40):10532-10542. PMID: 30240207.
      Citations: 7     Fields:    Translation:HumansAnimals
    436. Dai L, Yang S, Wei Y, Sun C, McClements DJ, Mao L, Gao Y. Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers. Food Chem. 2019 Mar 01; 275:246-254. PMID: 30724194.
      Citations: 12     Fields:    
    437. Liang L, Zhang X, Wang X, Jin Q, McClements DJ. Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study. J Agric Food Chem. 2018 Sep 19; 66(37):9761-9769. PMID: 30173508.
      Citations: 11     Fields:    Translation:HumansCells
    438. Chen L, Tian Y, McClements DJ, Huang M, Zhu B, Wang L, Sun B, Ma R, Cai C, Jin Z. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. Food Chem. 2019 Feb 15; 274:268-273. PMID: 30372938.
      Citations: 1     Fields:    Translation:Cells
    439. Li Q, Fu Y, Liu C, Zhang R, Zhang Z, McClements DJ. Impact of Titanium Dioxide on the Bioaccessibility of ?-Carotene in Emulsions with Different Particle Sizes. J Agric Food Chem. 2018 Sep 05; 66(35):9318-9325. PMID: 30111087.
      Citations: 1     Fields:    Translation:Humans
    440. Chen X, McClements DJ, Zhu Y, Zou L, Li Z, Liu W, Cheng C, Gao H, Liu C. Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility. J Agric Food Chem. 2018 Aug 29; 66(34):9087-9096. PMID: 30102529.
      Citations: 6     Fields:    Translation:HumansCells
    441. Yuan X, Liu X, McClements DJ, Cao Y, Xiao H. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. Food Funct. 2018 Aug 15; 9(8):4352-4365. PMID: 30043000.
      Citations: 9     Fields:    Translation:HumansAnimals
    442. McClements DJ. Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals. Biotechnol Adv. 2020 Jan - Feb; 38:107287. PMID: 30086329.
      Citations: 30     Fields:    
    443. Chen X, McClements DJ, Zhu Y, Chen Y, Zou L, Liu W, Cheng C, Fu D, Liu C. Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions. Food Res Int. 2018 12; 114:30-37. PMID: 30361024.
      Citations: 11     Fields:    
    444. Zeng Z, Hu X, McClements DJ, Luo S, Liu C, Gong E, Huang K. Hydrothermal stability of phenolic extracts of brown rice. Food Chem. 2019 Jan 15; 271:114-121. PMID: 30236655.
      Citations: 7     Fields:    Translation:Animals
    445. Wu W, Zhang R, McClements DJ, Chefetz B, Polubesova T, Xing B. Transformation and Speciation Analysis of Silver Nanoparticles of Dietary Supplement in Simulated Human Gastrointestinal Tract. Environ Sci Technol. 2018 08 07; 52(15):8792-8800. PMID: 29969018.
      Citations: 10     Fields:    Translation:Humans
    446. Koo CKW, Chung C, Picard R, Ogren T, Mutilangi W, McClements DJ. Modulation of physical properties of microfluidized whey protein fibrils with chitosan. Food Res Int. 2018 11; 113:149-155. PMID: 30195507.
      Citations:    Fields:    
    447. Li Q, Liu C, Li T, McClements DJ, Fu Y, Liu J. Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels. Food Res Int. 2018 11; 113:298-308. PMID: 30195524.
      Citations: 4     Fields:    Translation:HumansAnimalsCells
    448. DeLoid GM, Sohal IS, Lorente LR, Molina RM, Pyrgiotakis G, Stevanovic A, Zhang R, McClements DJ, Geitner NK, Bousfield DW, Ng KW, Loo SCJ, Bell DC, Brain J, Demokritou P. Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose. ACS Nano. 2018 07 24; 12(7):6469-6479. PMID: 29874029.
      Citations: 48     Fields:    Translation:HumansAnimalsCells
    449. Luo X, Liu M, Hu L, Qiu Q, Liu X, Li C, Lu M, Liu Y, Zhang T, Zhou S, McClements DJ, Jia X, Deng Y, Song Y. Targeted delivery of pixantrone to neutrophils by poly(sialic acid)-p-octadecylamine conjugate modified liposomes with improved antitumor activity. Int J Pharm. 2018 Aug 25; 547(1-2):315-329. PMID: 29886095.
      Citations: 5     Fields:    Translation:AnimalsCells
    450. Ye J, Liu C, Luo S, Hu X, McClements DJ. Modification of the digestibility of extruded rice starch by enzyme treatment (?-amylolysis): An in vitro study. Food Res Int. 2018 09; 111:590-596. PMID: 30007723.
      Citations: 3     Fields:    Translation:AnimalsCells
    451. Feng J, Chen Q, Wu X, Jafari SM, McClements DJ. Formulation of oil-in-water emulsions for pesticide applications: impact of surfactant type and concentration on physical stability. Environ Sci Pollut Res Int. 2018 Aug; 25(22):21742-21751. PMID: 29790050.
      Citations: 4     Fields:    
    452. Fathi M, Donsi F, McClements DJ. Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients. Compr Rev Food Sci Food Saf. 2018 Jul; 17(4):920-936. PMID: 33350116.
      Citations: 31     Fields:    
    453. Kharat M, Zhang G, McClements DJ. Stability of curcumin in oil-in-water emulsions: Impact of emulsifier type and concentration on chemical degradation. Food Res Int. 2018 09; 111:178-186. PMID: 30007674.
      Citations: 11     Fields:    
    454. Sun Q, Zhang Z, Zhang R, Gao R, McClements DJ. Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels. J Agric Food Chem. 2018 May 16; 66(19):4820-4826. PMID: 29701967.
      Citations: 1     Fields:    Translation:Humans
    455. Zhu Z, Zhao C, Yi J, Liu N, Cao Y, Decker EA, McClements DJ. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers. J Agric Food Chem. 2018 May 02; 66(17):4458-4468. PMID: 29648824.
      Citations: 7     Fields:    Translation:AnimalsCells
    456. Yang Y, Zhao C, Tian G, Lu C, Li C, Bao Y, Tang Z, McClements DJ, Xiao H, Zheng J. Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions. Food Res Int. 2018 07; 109:149-158. PMID: 29803437.
      Citations: 5     Fields:    Translation:Animals
    457. Samdani GK, McClements DJ, Decker EA. Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions. J Agric Food Chem. 2018 Apr 18; 66(15):3939-3948. PMID: 29629560.
      Citations: 7     Fields:    
    458. Ma D, Tu ZC, Wang H, Zhang Z, McClements DJ. Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions. J Agric Food Chem. 2018 Apr 18; 66(15):3930-3938. PMID: 29595967.
      Citations: 3     Fields:    Translation:HumansCells
    459. Chen X, McClements DJ, Wang J, Zou L, Deng S, Liu W, Yan C, Zhu Y, Cheng C, Liu C. Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility. J Agric Food Chem. 2018 Apr 11; 66(14):3691-3699. PMID: 29578697.
      Citations: 17     Fields:    
    460. Li R, Fu G, Liu C, McClements DJ, Wan Y, Wang S, Liu T. Tannase immobilisation by amino-functionalised magnetic Fe3O4-chitosan nanoparticles and its application in tea infusion. Int J Biol Macromol. 2018 Jul 15; 114:1134-1143. PMID: 29555512.
      Citations: 5     Fields:    Translation:Animals
    461. Feng J, Yang G, Zhang S, Liu Q, Jafari SM, McClements DJ. Fabrication and characterization of ?-cypermethrin-loaded PLA microcapsules prepared by emulsion-solvent evaporation: loading and release properties. Environ Sci Pollut Res Int. 2018 May; 25(14):13525-13535. PMID: 29492820.
      Citations: 6     Fields:    Translation:Cells
    462. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method. Food Funct. 2018 Mar 01; 9(3):1829-1839. PMID: 29517797.
      Citations: 27     Fields:    Translation:AnimalsCells
    463. McClements DJ. Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review. Adv Colloid Interface Sci. 2018 Mar; 253:1-22. PMID: 29478671.
      Citations: 64     Fields:    Translation:Humans
    464. Gu L, Pan C, Su Y, Zhang R, Xiao H, McClements DJ, Yang Y. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of ?-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. J Agric Food Chem. 2018 Feb 21; 66(7):1649-1657. PMID: 29385797.
      Citations: 1     Fields:    Translation:HumansAnimalsCells
    465. Chen F, Zhang Z, Deng Z, Zhang R, Fan G, Ma D, McClements DJ. Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio. Food Res Int. 2018 04; 106:745-751. PMID: 29579983.
      Citations: 1     Fields:    
    466. Zhu Z, Zhu W, Yi J, Liu N, Cao Y, Lu J, Decker EA, McClements DJ. Effects of sonication on the physicochemical and functional properties of walnut protein isolate. Food Res Int. 2018 04; 106:853-861. PMID: 29579996.
      Citations: 45     Fields:    Translation:AnimalsCells
    467. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study. J Agric Food Chem. 2018 Feb 14; 66(6):1488-1497. PMID: 29378117.
      Citations: 31     Fields:    Translation:HumansAnimals
    468. Haghighi M, Yarmand MS, Emam-Djomeh Z, McClements DJ, Saboury AA, Rafiee-Tehrani M. Design and fabrication of pectin-coated nanoliposomal delivery systems for a bioactive polyphenolic: Phloridzin. Int J Biol Macromol. 2018 Jun; 112:626-637. PMID: 29366892.
      Citations: 6     Fields:    Translation:Cells
    469. McClements DJ. Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility. Food Funct. 2018 Jan 24; 9(1):22-41. PMID: 29119979.
      Citations: 23     Fields:    Translation:HumansAnimals
    470. Kadappan AS, Guo C, Gumus CE, Bessey A, Wood RJ, McClements DJ, Liu Z. The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies. Mol Nutr Food Res. 2018 02; 62(4). PMID: 29266712.
      Citations: 14     Fields:    Translation:Animals
    471. Prichapan N, McClements DJ, Klinkesorn U. Iron Encapsulation in Water-in-Oil Emulsions: Effect of Ferrous Sulfate Concentration and Fat Crystal Formation on Oxidative Stability. J Food Sci. 2018 Feb; 83(2):309-317. PMID: 29327790.
      Citations: 5     Fields:    Translation:Cells
    472. Ye J, Hu X, Luo S, McClements DJ, Liang L, Liu C. Effect of endogenous proteins and lipids on starch digestibility in rice flour. Food Res Int. 2018 04; 106:404-409. PMID: 29579941.
      Citations: 35     Fields:    Translation:AnimalsCellsPHPublic Health
    473. Gharibzahedi SMT, George S, Greiner R, Estevinho BN, Frutos Fern?ndez MJ, McClements DJ, Roohinejad S. New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking. Compr Rev Food Sci Food Saf. 2018 Mar; 17(2):274-289. PMID: 33350083.
      Citations: 4     Fields:    
    474. Shen P, Kershaw JC, Yue Y, Wang O, Kim KH, McClements DJ, Park Y. Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans. Food Chem. 2018 May 30; 249:193-201. PMID: 29407924.
      Citations: 9     Fields:    Translation:AnimalsCells
    475. McClements DJ, Decker E. Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation. J Agric Food Chem. 2018 Jan 10; 66(1):20-35. PMID: 29227097.
      Citations: 28     Fields:    Translation:Cells
    476. You X, Einson JE, Lopez-Pena CL, Song M, Xiao H, McClements DJ, Sela DA. Food-grade cationic antimicrobial e-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice. NPJ Sci Food. 2017; 1:8. PMID: 31304250.
      Citations:    
    477. Chen H, McClements DJ, Chen E, Liu S, Li B, Li Y. In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions. Langmuir. 2017 12 26; 33(51):14608-14617. PMID: 29198120.
      Citations: 3     Fields:    
    478. Chung C, Sher A, Rousset P, McClements DJ. Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers. Food Res Int. 2018 03; 105:913-919. PMID: 29433288.
      Citations: 4     Fields:    
    479. McClements DJ, Jafari SM. Improving emulsion formation, stability and performance using mixed emulsifiers: A review. Adv Colloid Interface Sci. 2018 Jan; 251:55-79. PMID: 29248154.
      Citations: 85     Fields:    
    480. Liang L, Qi C, Wang X, Jin Q, McClements DJ. Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study. J Agric Food Chem. 2017 Dec 20; 65(50):11109-11117. PMID: 29124931.
      Citations: 6     Fields:    Translation:HumansAnimals
    481. Xu F, Pandya JK, Chung C, McClements DJ, Kinchla AJ. Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fate. Food Res Int. 2018 03; 105:570-579. PMID: 29433249.
      Citations: 3     Fields:    
    482. Li Q, Li T, Liu C, DeLoid G, Pyrgiotakis G, Demokritou P, Zhang R, Xiao H, McClements DJ. Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions. Nanotoxicology. 2017 Nov - Dec; 11(9-10):1087-1101. PMID: 29160733.
      Citations: 6     Fields:    Translation:Cells
    483. McClements DJ, Xiao H. Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles. NPJ Sci Food. 2017; 1:6. PMID: 31304248.
      Citations:    
    484. McClements DJ. Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- and Microparticle-Based Delivery Systems. Compr Rev Food Sci Food Saf. 2018 Jan; 17(1):200-219. PMID: 33350064.
      Citations: 10     Fields:    
    485. Ryu V, McClements DJ, Corradini MG, McLandsborough L. Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion. Food Chem. 2018 Apr 15; 245:104-111. PMID: 29287320.
      Citations: 11     Fields:    Translation:AnimalsCells
    486. DeLoid GM, Wang Y, Kapronezai K, Lorente LR, Zhang R, Pyrgiotakis G, Konduru NV, Ericsson M, White JC, De La Torre-Roche R, Xiao H, McClements DJ, Demokritou P. An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials. Part Fibre Toxicol. 2017 10 13; 14(1):40. PMID: 29029643.
      Citations: 50     Fields:    Translation:HumansCells
    487. Zhang R, Wu W, Zhang Z, Park Y, He L, Xing B, McClements DJ. Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products. J Agric Food Chem. 2017 Oct 18; 65(41):9128-9138. PMID: 28914056.
      Citations: 1     Fields:    Translation:HumansAnimalsPHPublic Health
    488. Weigel F, Weiss J, Decker EA, McClements DJ. Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stability. Food Chem. 2018 Mar 01; 242:395-403. PMID: 29037706.
      Citations: 14     Fields:    Translation:Animals
    489. Ghaderi L, Moghimi R, Aliahmadi A, McClements DJ, Rafati H. Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oil. J Appl Microbiol. 2017 Oct; 123(4):832-840. PMID: 28714250.
      Citations: 14     Fields:    Translation:AnimalsCells
    490. Dai T, Yan X, Li Q, Li T, Liu C, McClements DJ, Chen J. Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation. Food Res Int. 2017 12; 102:274-281. PMID: 29195949.
      Citations: 8     Fields:    Translation:AnimalsCells
    491. Yang Y, Zhao C, Tian G, Lu C, Zhao S, Bao Y, McClements DJ, Xiao H, Zheng J. Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. J Agric Food Chem. 2017 Sep 06; 65(35):7781-7789. PMID: 28820942.
      Citations: 4     Fields:    Translation:Animals
    492. Zhang Z, Zhang R, McClements DJ. Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels. Food Res Int. 2017 10; 100(Pt 2):86-94. PMID: 28888462.
      Citations: 6     Fields:    Translation:Cells
    493. Gumus CE, Decker EA, McClements DJ. Impact of legume protein type and location on lipid oxidation in fish oil-in-water emulsions: Lentil, pea, and faba bean proteins. Food Res Int. 2017 Oct; 100(Pt 2):175-185. PMID: 28888438.
      Citations: 13     Fields:    Translation:AnimalsCells
    494. Gu L, Su Y, Zhang Z, Zheng B, Zhang R, McClements DJ, Yang Y. Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels. J Agric Food Chem. 2017 Aug 16; 65(32):6919-6928. PMID: 28742332.
      Citations: 1     Fields:    
    495. Yuan B, Zhao L, Yang W, McClements DJ, Hu Q. Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread. J Food Sci. 2017 Sep; 82(9):2041-2050. PMID: 28753727.
      Citations: 7     Fields:    Translation:HumansAnimals
    496. Chen F, Fan GQ, Zhang Z, Zhang R, Deng ZY, McClements DJ. Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate. Food Res Int. 2017 10; 100(Pt 1):387-395. PMID: 28873701.
      Citations: 5     Fields:    Translation:Humans
    497. Tiani KA, Yeung TW, McClements DJ, Sela DA. Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels. Int J Food Sci Nutr. 2018 Mar; 69(2):155-164. PMID: 28683582.
      Citations: 3     Fields:    Translation:HumansCells
    498. Chung C, Sher A, Rousset P, McClements DJ. Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin. Food Res Int. 2017 09; 99(Pt 1):770-777. PMID: 28784543.
      Citations: 6     Fields:    Translation:PHPublic Health
    499. McClements DJ, Xiao H. Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition. Semin Cancer Biol. 2017 10; 46:215-226. PMID: 28596014.
      Citations: 16     Fields:    Translation:Humans
    500. Liang L, Chen F, Wang X, Jin Q, Decker EA, McClements DJ. Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles. J Agric Food Chem. 2017 Jun 14; 65(23):4755-4765. PMID: 28534401.
      Citations: 7     Fields:    Translation:Cells
    501. Song M, Lopez-Pena CL, McClements DJ, Decker EA, Xiao H. Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (e-polylysine-pectin) in mice fed a high-fat diet. Food Funct. 2017 May 24; 8(5):1822-1829. PMID: 28475188.
      Citations: 4     Fields:    Translation:Animals
    502. McClements DJ, Xiao H, Demokritou P. Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles. Adv Colloid Interface Sci. 2017 Aug; 246:165-180. PMID: 28552424.
      Citations: 30     Fields:    
    503. Yang Y, Xiao H, McClements DJ. Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation. J Agric Food Chem. 2017 May 17; 65(19):3946-3955. PMID: 28447464.
      Citations: 4     Fields:    Translation:HumansCells
    504. Asker D, Weiss J, McClements DJ. Correction to "Analysis of the Interactions of a Cationic Surfactant (Lauric Arginate) with an Anionic Biopolymer (Pectin): Isothermal Titration Calorimetry, Light Scattering, and Microelectrophoresis". Langmuir. 2017 05 16; 33(19):4878. PMID: 28471178.
      Citations:    Fields:    
    505. Chan CKY, Zeeb B, McClements DJ, Weiss J. Impact of laccase on the colour stability of structured oil-in-water emulsions. Food Res Int. 2017 07; 97:223-230. PMID: 28578045.
      Citations: 3     Fields:    Translation:Animals
    506. Gu L, Su Y, Zhang M, Chang C, Li J, McClements DJ, Yang Y. Protection of ?-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates. Food Res Int. 2017 06; 96:84-93. PMID: 28528111.
      Citations: 12     Fields:    
    507. Luo X, Zhou Y, Bai L, Liu F, Zhang R, Zhang Z, Zheng B, Deng Y, McClements DJ. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin). Food Res Int. 2017 06; 96:103-112. PMID: 28528089.
      Citations: 9     Fields:    
    508. McClements DJ, Chung C, Wu BC. Structural design approaches for creating fat droplet and starch granule mimetics. Food Funct. 2017 Feb 22; 8(2):498-510. PMID: 27501417.
      Citations:    Fields:    
    509. Salvia-Trujillo L, Fumiaki B, Park Y, McClements DJ. The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study. Food Funct. 2017 Feb 22; 8(2):767-777. PMID: 28116392.
      Citations: 10     Fields:    Translation:Animals
    510. Yang Y, Zhao C, Chen J, Tian G, McClements DJ, Xiao H, Zheng J. Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. J Agric Food Chem. 2017 Mar 01; 65(8):1732-1739. PMID: 28182421.
      Citations: 7     Fields:    Translation:Animals
    511. Kharat M, Du Z, Zhang G, McClements DJ. Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment. J Agric Food Chem. 2017 Mar 01; 65(8):1525-1532. PMID: 27935709.
      Citations: 94     Fields:    Translation:Cells
    512. Ma D, Tu ZC, Wang H, Zhang L, He N, McClements DJ. Mechanism and kinetics of tyrosinase inhibition by glycolic acid: a study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometry. Food Funct. 2017 Jan 25; 8(1):122-131. PMID: 27929190.
      Citations: 4     Fields:    Translation:Animals
    513. Jafari SM, McClements DJ. Nanotechnology Approaches for Increasing Nutrient Bioavailability. Adv Food Nutr Res. 2017; 81:1-30. PMID: 28317602.
      Citations: 35     Fields:    Translation:Humans
    514. Xia Z, McClements DJ, Xiao H. Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of ?-Carotene: A Comparison of Low-Fat and High-Fat Samples. J Food Sci. 2017 Feb; 82(2):373-379. PMID: 28103395.
      Citations: 5     Fields:    Translation:Humans
    515. McClements DJ, Bai L, Chung C. Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions. Annu Rev Food Sci Technol. 2017 02 28; 8:205-236. PMID: 28125353.
      Citations: 43     Fields:    
    516. Salvia-Trujillo L, Soliva-Fortuny R, Rojas-Gra? MA, McClements DJ, Mart?n-Belloso O. Edible Nanoemulsions as Carriers of Active Ingredients: A Review. Annu Rev Food Sci Technol. 2017 02 28; 8:439-466. PMID: 28125342.
      Citations: 35     Fields:    
    517. Prichapan N, McClements DJ, Klinkesorn U. Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions. Food Res Int. 2017 03; 93:26-32. PMID: 28290277.
      Citations:    Fields:    Translation:Animals
    518. Zeeb B, McClements DJ, Weiss J. Enzyme-Based Strategies for Structuring Foods for Improved Functionality. Annu Rev Food Sci Technol. 2017 02 28; 8:21-34. PMID: 28068492.
      Citations: 2     Fields:    Translation:Cells
    519. Ebert S, Koo CK, Weiss J, McClements DJ. Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles. Food Res Int. 2017 02; 92:48-55. PMID: 28290297.
      Citations: 3     Fields:    Translation:Cells
    520. McClements DJ. Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects. Adv Colloid Interface Sci. 2017 Feb; 240:31-59. PMID: 28034309.
      Citations: 31     Fields:    Translation:HumansAnimals
    521. Zhang Z, Chen F, Zhang R, Deng Z, McClements DJ. Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions. J Agric Food Chem. 2016 Dec 28; 64(51):9616-9623. PMID: 27966930.
      Citations: 5     Fields:    Translation:Humans
    522. Liu F, Zhu Z, Ma C, Luo X, Bai L, Decker EA, Gao Y, McClements DJ. Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation. J Agric Food Chem. 2016 Dec 21; 64(50):9532-9541. PMID: 27936671.
      Citations: 10     Fields:    Translation:Cells
    523. Cao X, Ma C, Gao Z, Zheng J, He L, McClements DJ, Xiao H. Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy. J Agric Food Chem. 2016 Dec 14; 64(49):9436-9441. PMID: 27960290.
      Citations: 14     Fields:    
    524. Luo X, Zhou Y, Bai L, Liu F, Deng Y, McClements DJ. Fabrication of ?-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability. J Colloid Interface Sci. 2017 Mar 15; 490:328-335. PMID: 27914331.
      Citations: 15     Fields:    
    525. McClements DJ, DeLoid G, Pyrgiotakis G, Shatkin JA, Xiao H, Demokritou P. The Role of the Food Matrix and Gastrointestinal Tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps. NanoImpact. 2016 Jul; 3-4:47-57. PMID: 29568810.
      Citations: 42     Fields:    
    526. Liu F, Ma C, Gao Y, McClements DJ. Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review. Compr Rev Food Sci Food Saf. 2017 Jan; 16(1):76-95. PMID: 33371544.
      Citations: 29     Fields:    
    527. Chen F, Zheng SL, Hu JN, Sun Y, He YM, Peng H, Zhang B, McClements DJ, Deng ZY. Octyl Ester of Ginsenoside Rh2 Induces Apoptosis and G1 Cell Cycle Arrest in Human HepG2 Cells by Activating the Extrinsic Apoptotic Pathway and Modulating the Akt/p38 MAPK Signaling Pathway. J Agric Food Chem. 2016; 64(40):7520-7529. PMID: 27671480.
      Citations: 8     Fields:    
    528. Mun S, Kim J, McClements DJ, Kim YR, Choi Y. Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study. Food Chem. 2017 Mar 15; 219:297-303. PMID: 27765230.
      Citations: 1     Fields:    
    529. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages. Food Chem. 2017 Mar 01; 218:277-284. PMID: 27719910.
      Citations: 14     Fields:    Translation:Animals
    530. Saberi AH, Fang Y, McClements DJ. Influence of surfactant type and thermal cycling on formation and stability of flavor oil emulsions fabricated by spontaneous emulsification. Food Res Int. 2016 Nov; 89(Pt 1):296-301. PMID: 28460918.
      Citations:    Fields:    
    531. Li Q, Li T, Liu C, Chen J, Zhang R, Zhang Z, Dai T, McClements DJ. Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes. Food Res Int. 2016 Nov; 89(Pt 1):320-329. PMID: 28460921.
      Citations: 7     Fields:    
    532. Xu X, Zhong J, Chen J, Liu C, Luo L, Luo S, Wu L, McClements DJ. Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein. Food Chem. 2016 Dec 15; 213:700-707. PMID: 27451237.
      Citations: 4     Fields:    Translation:AnimalsCells
    533. Landry KS, Komaiko J, Wong DE, Xu T, McClements DJ, McLandsborough L. Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids. J Food Prot. 2016 07; 79(7):1115-26. PMID: 27357030.
      Citations: 2     Fields:    Translation:AnimalsCellsPHPublic Health
    534. Arroyo-Maya IJ, Campos-Ter?n J, Hern?ndez-Arana A, McClements DJ. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins. Food Chem. 2016 Dec 15; 213:431-439. PMID: 27451201.
      Citations: 14     Fields:    Translation:Cells
    535. Uluata S, McClements DJ, Decker EA. Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency. Food Chem. 2016 Dec 15; 213:457-461. PMID: 27451204.
      Citations: 3     Fields:    Translation:AnimalsCells
    536. Mohan A, McClements DJ, Udenigwe CC. Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight. Food Chem. 2016 Dec 15; 213:143-148. PMID: 27451165.
      Citations: 18     Fields:    
    537. Bai L, McClements DJ. Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids. J Colloid Interface Sci. 2016 Oct 01; 479:71-79. PMID: 27372634.
      Citations: 26     Fields:    Translation:Cells
    538. Mun S, Park S, Kim YR, McClements DJ. Influence of methylcellulose on attributes of ?-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties. Food Res Int. 2016 Sep; 87:18-24. PMID: 29606239.
      Citations: 4     Fields:    
    539. Huang X, Huang X, Gong Y, Xiao H, McClements DJ, Hu K. Enhancement of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide nanoparticles. Food Res Int. 2016 Sep; 87:1-9. PMID: 29606228.
      Citations: 25     Fields:    
    540. Qin D, Yang X, Gao S, Yao J, McClements DJ. Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides. J Food Sci. 2016 Jul; 81(7):C1636-45. PMID: 27300319.
      Citations: 5     Fields:    Translation:HumansCells
    541. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols. Food Chem. 2016 Dec 01; 212:596-603. PMID: 27374573.
      Citations: 17     Fields:    Translation:Animals
    542. McClements J, McClements DJ. Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles. Crit Rev Food Sci Nutr. 2016 Jun 10; 56(8):1334-62. PMID: 25850035.
      Citations: 6     Fields:    Translation:Humans
    543. Yeung TW, Arroyo-Maya IJ, McClements DJ, Sela DA. Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads. Food Funct. 2016 Jun 15; 7(6):2909. PMID: 27258551.
      Citations: 1     Fields:    
    544. Salvia-Trujillo L, McClements DJ. Improvement of ?-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions. J Agric Food Chem. 2016 Jun 08; 64(22):4639-47. PMID: 27198626.
      Citations: