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David J McClements B.S., Ph.D.

TitleFergus Clydesdale Endowed Chair
InstitutionUniversity of Massachusetts Amherst
DepartmentCollege of Natural Sciences
Address238 Chenoweth Laboratory
Amherst, MA 01003
Phone413 545 1019
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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    PMC Citations indicate the number of times the publication was cited by articles in PubMed Central, and the Altmetric score represents citations in news articles and social media. (Note that publications are often cited in additional ways that are not shown here.) Fields are based on how the National Library of Medicine (NLM) classifies the publication's journal and might not represent the specific topic of the publication. Translation tags are based on the publication type and the MeSH terms NLM assigns to the publication. Some publications (especially newer ones and publications not in PubMed) might not yet be assigned Field or Translation tags.) Click a Field or Translation tag to filter the publications.
    1. Hu Y, Xing K, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Xu X, Wang J, Jin Z, Qiu C. Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions. NPJ Sci Food. 2023 May 20; 7(1):20. PMID: 37210414.
      Citations:    
    2. Liu W, Chen L, McClements DJ, Peng X, Jin Z. Recent trends of 3D printing based on starch-hydrocolloid in food, biomedicine and environment. Crit Rev Food Sci Nutr. 2023 May 02; 1-15. PMID: 37129300.
      Citations:    
    3. Geng Q, McClements DJ, Wu Z, Li T, He X, Shuai X, Liu C, Dai T. Investigation of bovine ?-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion. Int J Biol Macromol. 2023 Apr 15; 240:124457. PMID: 37068535.
      Citations:    Fields:    
    4. Wu Y, Cao X, Du H, Guo X, Han Y, McClements DJ, Decker E, Xing B, Xiao H. Adverse effects of titanium dioxide nanoparticles on beneficial gut bacteria and host health based on untargeted metabolomics analysis. Environ Res. 2023 07 01; 228:115921. PMID: 37068726.
      Citations:    Fields:    
    5. Shan H, Zhao Q, Guo Y, Gao M, Xu X, McClements DJ, Cao C, Yuan B. Impact of pH on the Formation and Properties of Whey Protein Coronas around TiO2 Nanoparticles. J Agric Food Chem. 2023 Apr 12; 71(14):5756-5769. PMID: 37013898.
      Citations:    Fields:    
    6. Li C, Chen L, McClements DJ, Liu W, Long J, Qiu C, Wang Y, Yang Z, Xu Z, Meng M, Jin Z. Utilization of plant extracts to control the safety and quality of fried foods-A review. Compr Rev Food Sci Food Saf. 2023 05; 22(3):2310-2345. PMID: 37010776.
      Citations:    Fields:    
    7. Liu F, McClements DJ, Ma C, Liu X. Novel Colloidal Food Ingredients: Protein Complexes and Conjugates. Annu Rev Food Sci Technol. 2023 03 27; 14:35-61. PMID: 36972160.
      Citations:    Fields:    
    8. Zhou H, Tan Y, McClements DJ. Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review. Annu Rev Food Sci Technol. 2023 03 27; 14:135-156. PMID: 36446138.
      Citations: 1     Fields:    Translation:HumansAnimals
    9. Shuai X, Dai T, McClements DJ, Ruan R, Du L, Liu Y, Chen J. Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies. Food Res Int. 2023 06; 168:112772. PMID: 37120222.
      Citations:    Fields:    Translation:Animals
    10. Tan Y, Zhang Z, McClements DJ. Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels. Food Res Int. 2023 05; 167:112708. PMID: 37087213.
      Citations:    Fields:    
    11. Jiang Z, Tian J, Bai X, McClements DJ, Ma C, Liu X, Liu F. Improving probiotic survival using water-in-oil-in-water (W1/O/W2) emulsions: Role of fish oil in inner phase and sodium alginate in outer phase. Food Chem. 2023 Aug 15; 417:135889. PMID: 36933430.
      Citations:    Fields:    
    12. Liang X, Chen L, McClements DJ, Zhao J, Zhou X, Qiu C, Long J, Ji H, Xu Z, Meng M, Gao L, Jin Z. Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality. Crit Rev Food Sci Nutr. 2023 Mar 12; 1-13. PMID: 36908227.
      Citations:    Fields:    
    13. Li X, He Y, Zhang S, Gu Q, McClements DJ, Chen S, Liu X, Liu F. Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery. ACS Appl Mater Interfaces. 2023 Apr 12; 15(14):18166-18181. PMID: 36893425.
      Citations:    Fields:    
    14. He J, Wu X, Xie Y, Gao Y, McClements DJ, Zhang L, Zou L, Liu W. Capsaicin encapsulated in W/O/W double emulsions fabricated via ethanol-induced pectin gelling: Improvement of bioaccessibility and reduction of irritation. Int J Biol Macromol. 2023 Apr 30; 235:123899. PMID: 36870641.
      Citations:    Fields:    Translation:Animals
    15. Zhou Y, Luo X, Wang Z, McClements DJ, Huang W, Fu H, Zhu K. Dual role of polyglycerol vitamin E succinate in emulsions: An efficient antioxidant emulsifier. Food Chem. 2023 Aug 01; 416:135776. PMID: 36889015.
      Citations:    Fields:    Translation:Humans
    16. Qiu Y, McClements DJ, Chen J, Li C, Liu C, Dai T. Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein. Food Res Int. 2023 05; 167:112635. PMID: 37087230.
      Citations:    Fields:    Translation:Animals
    17. Huang Y, Zhan Y, Luo G, Zeng Y, McClements DJ, Hu K. Curcumin encapsulated zein/caseinate-alginate nanoparticles: Release and antioxidant activity under in vitro simulated gastrointestinal digestion. Curr Res Food Sci. 2023; 6:100463. PMID: 36860615.
      Citations:    
    18. Miao W, Yue M, Qiu C, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Wang J, Jin Z. Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues. Crit Rev Food Sci Nutr. 2023 Feb 16; 1-16. PMID: 36798974.
      Citations:    Fields:    
    19. Yan X, Zeng Z, McClements DJ, Gong X, Yu P, Xia J, Gong D. A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes. Compr Rev Food Sci Food Saf. 2023 03; 22(2):1312-1336. PMID: 36789802.
      Citations:    Fields:    
    20. Pal S, Chatterjee N, Das AK, McClements DJ, Dhar P. Sophorolipids: A comprehensive review on properties and applications. Adv Colloid Interface Sci. 2023 Mar; 313:102856. PMID: 36827914.
      Citations: 1     Fields:    Translation:Humans
    21. Zhang W, Sani MA, Zhang Z, McClements DJ, Jafari SM. High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review. Int J Biol Macromol. 2023 Mar 01; 230:123188. PMID: 36627033.
      Citations:    Fields:    
    22. Alizadeh Sani M, Jahed-Khaniki G, Ehsani A, Shariatifar N, Dehghani MH, Hashemi M, Hosseini H, Abdollahi M, Hassani S, Bayrami Z, McClements DJ. Metal-Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder. Biosensors (Basel). 2023 Jan 06; 13(1). PMID: 36671929.
      Citations:    Fields:    
    23. Wang Y, Guo Y, Zhang L, Yuan M, Zhao L, Bai C, McClements DJ. Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects. Front Nutr. 2022; 9:1043095. PMID: 36687727.
      Citations:    
    24. Lin Y, McClements DJ, Xiao J, Cao Y, Liu X. In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type. J Agric Food Chem. 2022 Dec 29. PMID: 36580279.
      Citations:    Fields:    
    25. Xu H, Chen L, McClements DJ, Cheng H, Long J, Jin Z. Development and characterization of active starch-based films incorporating graphene/polydopamine/Cu2+ nanocomposite fillers. Carbohydr Polym. 2023 Apr 01; 305:120498. PMID: 36737179.
      Citations:    Fields:    
    26. Vu G, Xiang X, Zhou H, McClements DJ. Lutein-Fortified Plant-Based Egg Analogs Designed to Improve Eye Health: Formation, Characterization, In Vitro Digestion, and Bioaccessibility. Foods. 2022 Dec 20; 12(1). PMID: 36613218.
      Citations:    
    27. Zhang S, Chen Y, McClements DJ, Hou T, Geng F, Chen P, Chen H, Xie B, Sun Z, Tang H, Pei Y, Quan S, Yu X, Deng Q. Composition, processing, and quality control of whole flaxseed products used to fortify foods. Compr Rev Food Sci Food Saf. 2023 01; 22(1):587-614. PMID: 36529880.
      Citations:    Fields:    Translation:Animals
    28. Maurya VK, Shakya A, Bashir K, Jan K, McClements DJ. Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages. Compr Rev Food Sci Food Saf. 2023 01; 22(1):135-186. PMID: 36468215.
      Citations:    Fields:    Translation:Humans
    29. Song HY, McClements DJ, Choi SJ. Solubilization of a-tocopherol and curcumin by polyoxyethylene alkyl ether surfactants: Effect of alkyl chain structure. Food Chem. 2022 Dec 09; 408:135170. PMID: 36525729.
      Citations:    Fields:    
    30. Hu X, McClements DJ. Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions. Foods. 2022 Dec 09; 11(24). PMID: 36553739.
      Citations:    
    31. Cui F, Han S, Wang J, McClements DJ, Liu X, Liu F. Co-delivery of curcumin and epigallocatechin gallate in W/O/W emulsions stabilized by protein fibril-cellulose complexes. Colloids Surf B Biointerfaces. 2023 Feb; 222:113072. PMID: 36525750.
      Citations:    Fields:    
    32. Yuan B, Li Z, Shan H, Dashnyam B, Xu X, McClements DJ, Zhang B, Tan M, Wang Z, Cao C. A review of recent strategies to improve the physical stability of phycocyanin. Curr Res Food Sci. 2022; 5:2329-2337. PMID: 36467748.
      Citations:    
    33. Sofi SA, Rafiq S, Singh J, Mir SA, Sharma S, Bakshi P, McClements DJ, Mousavi Khaneghah A, Dar BN. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour. Food Chem. 2023 Mar 30; 405(Pt B):135011. PMID: 36442241.
      Citations: 1     Fields:    Translation:Animals
    34. Zhang J, Deng H, Bai J, Zhou X, Zhao Y, Zhu Y, McClements DJ, Xiao X, Sun Q. Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits. Crit Rev Food Sci Nutr. 2023; 63(9):1155-1169. PMID: 36394558.
      Citations: 2     Fields:    Translation:Animals
    35. Han Y, Zhou M, McClements DJ, Liu F, Cheng C, Xiong J, Zhu M, Chen S. Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films. Carbohydr Polym. 2023 Feb 01; 301(Pt B):120331. PMID: 36446506.
      Citations:    Fields:    Translation:Animals
    36. Yang Z, McClements DJ, Peng X, Qiu C, Long J, Zhao J, Xu Z, Meng M, Chen L, Jin Z. Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and in vitro digestion. Food Funct. 2022 Nov 14; 13(22):11652-11663. PMID: 36278431.
      Citations:    Fields:    Translation:Humans
    37. Liang X, Cheng W, Liang Z, Zhan Y, McClements DJ, Hu K. Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility. Foods. 2022 Nov 02; 11(21). PMID: 36360091.
      Citations:    
    38. Yao M, Yang Y, Fan J, Ma C, Liu X, Wang Y, Wang B, Sun Z, McClements DJ, Zhang J, Liu L, Xia G, Zhang N, Sun Q. Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges. Crit Rev Food Sci Nutr. 2022 Oct 31; 1-26. PMID: 36315047.
      Citations:    Fields:    
    39. Vu TP, Gumus-Bonacina CE, Corradini MG, He L, McClements DJ, Decker EA. Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems. Antioxidants (Basel). 2022 Oct 28; 11(11). PMID: 36358510.
      Citations:    
    40. Ji H, Liu J, McClements DJ, Bai Y, Li Z, Chen L, Qiu C, Zhan X, Jin Z. Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications. Crit Rev Food Sci Nutr. 2022 Oct 19; 1-13. PMID: 36260087.
      Citations:    Fields:    
    41. Cheng H, Chen L, McClements DJ, Xu H, Long J, Zhao J, Xu Z, Meng M, Jin Z. Recent advances in the application of nanotechnology to create antioxidant active food packaging materials. Crit Rev Food Sci Nutr. 2022 Sep 30; 1-16. PMID: 36178259.
      Citations: 1     Fields:    
    42. Gu Q, Yin Y, Yan X, Liu X, Liu F, McClements DJ. Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review. Adv Colloid Interface Sci. 2022 Nov; 309:102781. PMID: 36209686.
      Citations: 2     Fields:    Translation:Humans
    43. Amiri S, Nezamdoost-Sani N, Mostashari P, McClements DJ, Marszalek K, Mousavi Khaneghah A. Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review. Crit Rev Food Sci Nutr. 2022 Sep 19; 1-27. PMID: 36121429.
      Citations:    Fields:    
    44. Aman Mohammadi M, Dakhili S, Mirza Alizadeh A, Kooki S, Hassanzadazar H, Alizadeh-Sani M, McClements DJ. New perspectives on electrospun nanofiber applications in smart and active food packaging materials. Crit Rev Food Sci Nutr. 2022 Sep 19; 1-17. PMID: 36123813.
      Citations: 1     Fields:    
    45. Han S, Cui F, McClements DJ, Xu X, Ma C, Wang Y, Liu X, Liu F. Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate-EGCG Molecular Complexes. Foods. 2022 Sep 18; 11(18). PMID: 36141023.
      Citations:    
    46. Su Y, Sun Y, McClements DJ, Chang C, Li J, Xiong W, Sun Y, Cai Y, Gu L, Yang Y. Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum. Int J Biol Macromol. 2022 Nov 01; 220:1493-1500. PMID: 36126809.
      Citations:    Fields:    
    47. Xu H, Chen L, Xu Z, McClements DJ, Cheng H, Qiu C, Long J, Ji H, Meng M, Jin Z. Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization. Carbohydr Polym. 2023 Jan 01; 299:120106. PMID: 36876762.
      Citations:    Fields:    Translation:Cells
    48. Li C, Chen L, McClements DJ, Peng X, Qiu C, Long J, Ji H, Zhao J, Zhou X, Jin Z. Preparation and Characterization of Rutin-Loaded Zein-Carboxymethyl Starch Nanoparticles. Foods. 2022 Sep 13; 11(18). PMID: 36140956.
      Citations:    
    49. Cui S, McClements DJ, Shi J, Xu X, Ning F, Liu C, Zhou L, Sun Q, Dai L. Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles. Food Chem. 2023 Feb 15; 402:134179. PMID: 36137387.
      Citations: 1     Fields:    
    50. Fu Y, McClements DJ, Luo S, Ye J, Liu C. Degradation kinetics of rutin encapsulated in oil-in-water emulsions: impact of particle size. J Sci Food Agric. 2023 Jan 30; 103(2):770-778. PMID: 36053972.
      Citations:    Fields:    
    51. Han S, Cui F, McClements DJ, Ma C, Wang Y, Wang X, Liu X, Liu F. Enhancing emulsion stability and performance using dual-fibrous complexes: Whey protein fibrils and cellulose nanocrystals. Carbohydr Polym. 2022 Dec 15; 298:120067. PMID: 36241266.
      Citations:    Fields:    
    52. Jia R, McClements DJ, Dai L, He X, Li Y, Ji N, Qin Y, Xiong L, Sun Q. Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatment. Int J Biol Macromol. 2022 Oct 31; 219:1197-1207. PMID: 36057295.
      Citations:    Fields:    Translation:AnimalsCells
    53. Hu Y, Guo C, Lin Q, Hu J, Li X, Sang S, McClements DJ, Long J, Jin Z, Wang J, Qiu C. Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins. Food Funct. 2022 Aug 30; 13(17):8920-8929. PMID: 35924988.
      Citations:    Fields:    
    54. Mozafarpour R, Koocheki A, Sani MA, McClements DJ, Mehr HM. Ultrasound-modified protein-based colloidal particles: Interfacial activity, gelation properties, and encapsulation efficiency. Adv Colloid Interface Sci. 2022 Nov; 309:102768. PMID: 36182694.
      Citations:    Fields:    
    55. Chen Y, McClements DJ, Peng X, Chen L, Xu Z, Meng M, Zhou X, Zhao J, Jin Z. Starch as edible ink in 3D printing for food applications: a review. Crit Rev Food Sci Nutr. 2022 Aug 23; 1-16. PMID: 35997260.
      Citations: 1     Fields:    
    56. Mohammadi M, Hamishehkar H, McClements DJ, Shahvalizadeh R, Barri A. Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior. Food Chem. 2023 Jan 30; 400:133973. PMID: 36055139.
      Citations: 1     Fields:    Translation:Cells
    57. Meng Y, Qiu C, Li X, McClements DJ, Sang S, Jiao A, Jin Z. Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients. Crit Rev Food Sci Nutr. 2022 Aug 05; 1-15. PMID: 35930011.
      Citations: 1     Fields:    
    58. Chen X, Chen Y, Liu Y, Zou L, McClements DJ, Liu W. A review of recent progress in improving the bioavailability of nutraceutical-loaded emulsions after oral intake. Compr Rev Food Sci Food Saf. 2022 Sep; 21(5):3963-4001. PMID: 35912644.
      Citations: 1     Fields:    
    59. Zhou H, Vu G, McClements DJ. Formulation and characterization of plant-based egg white analogs using RuBisCO protein. Food Chem. 2022 Dec 15; 397:133808. PMID: 35914453.
      Citations:    Fields:    
    60. Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Jin Z, Qiu C. Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application. Foods. 2022 Jul 23; 11(15). PMID: 35892774.
      Citations:    
    61. Mohammadi K, Sani MA, Azizi-Lalabadi M, McClements DJ. Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences. Adv Colloid Interface Sci. 2022 Sep; 307:102734. PMID: 35917768.
      Citations:    Fields:    
    62. Ozel B, McClements DJ, Arikan C, Kaner O, Oztop MH. Challenges in dried whey powder production: Quality problems. Food Res Int. 2022 10; 160:111682. PMID: 36076391.
      Citations: 1     Fields:    
    63. Lin Q, Qiu C, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Tian Y, Jin Z. The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors. Crit Rev Food Sci Nutr. 2022 Jul 13; 1-10. PMID: 35822304.
      Citations:    Fields:    
    64. Li Q, Zhao T, Shi J, Xia X, Li J, Liu L, McClements DJ, Cao Y, Fu Y, Han L, Lin H, Huang J, Chen X. Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis). Food Chem. 2022 Nov 30; 395:133625. PMID: 35820275.
      Citations: 1     Fields:    Translation:Animals
    65. Dai T, McClements DJ, Niu X, Guo X, Sun J, He X, Liu C, Chen J. Whole tomato juice produced by a novel industrial-scale microfluidizer: Effect on physical properties and in vitro lycopene bioaccessibility. Food Res Int. 2022 09; 159:111608. PMID: 35940802.
      Citations:    Fields:    Translation:Animals
    66. Liu J, Wang YJ, Huang XY, Li XZ, Ma CG, McClements DJ. NMR Analysis of Lipid Oxidation in Flaxseed Oil-in-Water Emulsions. J Agric Food Chem. 2022 Jul 13; 70(27):8417-8429. PMID: 35767802.
      Citations:    Fields:    Translation:Cells
    67. Alavi M, Kamarasu P, McClements DJ, Moore MD. Metal and metal oxide-based antiviral nanoparticles: Properties, mechanisms of action, and applications. Adv Colloid Interface Sci. 2022 Aug; 306:102726. PMID: 35785596.
      Citations: 2     Fields:    
    68. Xu H, Cheng H, McClements DJ, Chen L, Long J, Jin Z. Enhancing the physicochemical properties and functional performance of starch-based films using inorganic carbon materials: A review. Carbohydr Polym. 2022 Nov 01; 295:119743. PMID: 35989026.
      Citations:    Fields:    
    69. Li C, Dai T, Chen J, Chen M, Liang R, Liu C, Du L, McClements DJ. Modification of flavonoids: methods and influences on biological activities. Crit Rev Food Sci Nutr. 2022 Jun 10; 1-22. PMID: 35687361.
      Citations: 2     Fields:    
    70. Yan X, He Y, Bai X, McClements DJ, Chen S, Liu X, Liu F. Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes. Food Res Int. 2022 07; 157:111451. PMID: 35761690.
      Citations:    Fields:    
    71. Enfield RE, Pandya JK, Lu J, McClements DJ, Kinchla AJ. The future of 3D food printing: Opportunities for space applications. Crit Rev Food Sci Nutr. 2022 Jun 01; 1-14. PMID: 35652158.
      Citations: 1     Fields:    
    72. Guan T, Zhang Z, Li X, Cui S, McClements DJ, Wu X, Chen L, Long J, Jiao A, Qiu C, Jin Z. Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems. Foods. 2022 May 26; 11(11). PMID: 35681312.
      Citations:    
    73. Sani MA, Tavassoli M, Azizi-Lalabadi M, Mohammadi K, McClements DJ. Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application. Adv Colloid Interface Sci. 2022 Jul; 305:102709. PMID: 35640316.
      Citations: 1     Fields:    Translation:Animals
    74. Jiang B, Zhao Q, Shan H, Guo Y, Xu X, McClements DJ, Cao C, Yuan B. Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO2 Nanoparticles. J Agric Food Chem. 2022 Jun 01; 70(21):6540-6551. PMID: 35584036.
      Citations: 1     Fields:    
    75. Tavassoli M, Alizadeh Sani M, Khezerlou A, Ehsani A, Jahed-Khaniki G, McClements DJ. Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring. Molecules. 2022 May 16; 27(10). PMID: 35630645.
      Citations:    Fields:    Translation:Animals
    76. Liu C, Xu B, McClements DJ, Xu X, Cui S, Gao L, Zhou L, Xiong L, Sun Q, Dai L. Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation. Food Chem. 2022 Oct 15; 391:133224. PMID: 35623284.
      Citations: 2     Fields:    
    77. Shi T, Wang X, Li M, Xiong Z, McClements DJ, Bao Y, Song T, Li J, Yuan L, Jin W, Gao R. Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain. Food Chem. 2022 Oct 15; 391:133184. PMID: 35640331.
      Citations: 2     Fields:    
    78. Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Wang J, Jin Z, Qiu C. A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical. Food Res Int. 2022 06; 156:111314. PMID: 35651070.
      Citations: 3     Fields:    Translation:Humans
    79. Wang Y, McClements DJ, Long J, Qiu C, Sang S, Chen L, Xu Z, Jin Z. Structural transformation and oil absorption of starches with different crystal types during frying. Food Chem. 2022 Oct 01; 390:133115. PMID: 35567970.
      Citations:    Fields:    Translation:Animals
    80. Ozogul Y, Karsli GT, Durmus M, Yazgan H, Oztop HM, McClements DJ, Ozogul F. Recent developments in industrial applications of nanoemulsions. Adv Colloid Interface Sci. 2022 Jun; 304:102685. PMID: 35504214.
      Citations: 4     Fields:    
    81. Liu Z, McClements DJ, Shi A, Zhi L, Tian Y, Jiao B, Liu H, Wang Q. Janus particles: A review of their applications in food and medicine. Crit Rev Food Sci Nutr. 2022 Apr 27; 1-12. PMID: 35475710.
      Citations: 3     Fields:    
    82. Maurya VK, Shakya A, Bashir K, Kushwaha SC, McClements DJ. Vitamin A fortification: Recent advances in encapsulation technologies. Compr Rev Food Sci Food Saf. 2022 05; 21(3):2772-2819. PMID: 35384290.
      Citations:    Fields:    Translation:Humans
    83. Caballero S, Li YO, McClements DJ, Davidov-Pardo G. Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity. J Sci Food Agric. 2022 Sep; 102(12):5554-5560. PMID: 35294991.
      Citations:    Fields:    Translation:Animals
    84. Karimi-Khorrami N, Radi M, Amiri S, Abedi E, McClements DJ. Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and nanostructured lipid carriers. Int J Biol Macromol. 2022 May 15; 207:801-812. PMID: 35358573.
      Citations:    Fields:    Translation:Animals
    85. Zhou H, McClements DJ. Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods. Nanomaterials (Basel). 2022 Mar 27; 12(7). PMID: 35407216.
      Citations:    
    86. Weisany W, Yousefi S, Tahir NA, Golestanehzadeh N, McClements DJ, Adhikari B, Ghasemlou M. Targeted delivery and controlled released of essential oils using nanoencapsulation: A review. Adv Colloid Interface Sci. 2022 May; 303:102655. PMID: 35364434.
      Citations: 4     Fields:    
    87. Gao Y, Wu X, McClements DJ, Cheng C, Xie Y, Liang R, Liu J, Zou L, Liu W. Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability. Food Chem. 2022 Aug 30; 386:132787. PMID: 35344718.
      Citations: 2     Fields:    
    88. Zhang Z, Kobata K, Pham H, Kos D, Tan Y, Lu J, McClements DJ. Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures. Foods. 2022 Mar 17; 11(6). PMID: 35327273.
      Citations:    
    89. Lu Y, Han S, Zhang S, Wang K, Lv L, McClements DJ, Xiao H, Berglund B, Yao M, Li L. The role of probiotic exopolysaccharides in adhesion to mucin in different gastrointestinal conditions. Curr Res Food Sci. 2022; 5:581-589. PMID: 35340998.
      Citations:    
    90. Wang Q, Chen W, Zhu W, McClements DJ, Liu X, Liu F. A review of multilayer and composite films and coatings for active biodegradable packaging. NPJ Sci Food. 2022 Mar 11; 6(1):18. PMID: 35277514.
      Citations:    
    91. Liu F, Li M, Wang Q, Yan J, Han S, Ma C, Ma P, Liu X, McClements DJ. Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition. Crit Rev Food Sci Nutr. 2022 Feb 25; 1-22. PMID: 35213241.
      Citations: 2     Fields:    
    92. Kiladze G, Cannan R, McClements D, Brice RG. Purpuric lesions in the large bowel. Frontline Gastroenterol. 2023; 14(1):89-90. PMID: 36561785.
      Citations:    
    93. Ma KK, Greis M, Lu J, Nolden AA, McClements DJ, Kinchla AJ. Functional Performance of Plant Proteins. Foods. 2022 Feb 18; 11(4). PMID: 35206070.
      Citations:    
    94. Zhang R, Han Y, McClements DJ, Xu D, Chen S. Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review. J Agric Food Chem. 2022 Mar 02; 70(8):2483-2494. PMID: 35170307.
      Citations: 6     Fields:    Translation:Humans
    95. Lu J, Li X, Qiu C, McClements DJ, Jiao A, Wang J, Jin Z. Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles. Foods. 2022 Feb 03; 11(3). PMID: 35159600.
      Citations:    
    96. Wu C, McClements DJ, He M, Li Y, Teng F. The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods. J Sci Food Agric. 2022 Aug 15; 102(10):4162-4170. PMID: 35018651.
      Citations:    Fields:    
    97. Tian L, Zhang S, Yi J, Zhu Z, Decker EA, McClements DJ. The impact of konjac glucomannan on the physical and chemical stability of walnut oil-in-water emulsions coated by whey proteins. J Sci Food Agric. 2022 Aug 15; 102(10):4003-4011. PMID: 34997575.
      Citations: 2     Fields:    Translation:Animals
    98. Liu Y, Qiu C, Li X, McClements DJ, Wang C, Zhang Z, Jiao A, Long J, Zhu K, Wang J, Jin Z. Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review. Crit Rev Food Sci Nutr. 2022 Jan 18; 1-12. PMID: 35040740.
      Citations:    Fields:    
    99. Ajoolabady A, Bi Y, McClements DJ, Lip GYH, Richardson DR, Reiter RJ, Klionsky DJ, Ren J. Melatonin-based therapeutics for atherosclerotic lesions and beyond: Focusing on macrophage mitophagy. Pharmacol Res. 2022 02; 176:106072. PMID: 35007709.
      Citations: 5     Fields:    Translation:HumansAnimalsCells
    100. Hosseini H, Pirahmadi P, Shakeri SE, Khoshbakhti E, Sharafkhani S, Fakhri V, Saeidi A, McClements DJ, Chen WH, Su CH, Goodarzi V. A novel environmentally friendly nanocomposite aerogel based on the semi-interpenetrating network of polyacrylic acid into Xanthan gum containing hydroxyapatite for efficient removal of methylene blue from wastewater. Int J Biol Macromol. 2022 Mar 15; 201:133-142. PMID: 34998876.
      Citations:    Fields:    Translation:CellsPHPublic Health
    101. Dai T, McClements DJ, Hu T, Chen J, He X, Liu C, Sheng J, Sun J. Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid. Food Chem. 2022 May 30; 377:131950. PMID: 34998155.
      Citations: 1     Fields:    
    102. Tian L, Zhang S, Yi J, Zhu Z, Li M, Decker EA, McClements DJ. Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins. J Agric Food Chem. 2021 Dec 29; 69(51):15691-15698. PMID: 34930004.
      Citations: 2     Fields:    Translation:Animals
    103. Khezerlou A, Tavassoli M, Alizadeh Sani M, Mohammadi K, Ehsani A, McClements DJ. Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials. Polymers (Basel). 2021 Dec 15; 13(24). PMID: 34960949.
      Citations:    
    104. Moradi M, Molaei R, Kousheh SA, T Guimar?es J, McClements DJ. Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications. Crit Rev Food Sci Nutr. 2023; 63(14):1943-1959. PMID: 34898337.
      Citations: 2     Fields:    
    105. Wang C, Qiu C, Zhan C, McClements DJ, Qin Y, Jiao A, Jin Z, Wang J. Green Preparation of Robust Hydrophobic ?-Cyclodextrin/Chitosan Sponges for Efficient Removal of Oil from Water. Langmuir. 2021 12 14; 37(49):14380-14389. PMID: 34866397.
      Citations: 1     Fields:    
    106. Villeneuve P, Bourlieu-Lacanal C, Durand E, Lecomte J, McClements DJ, Decker EA. Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles. Crit Rev Food Sci Nutr. 2021 Nov 29; 1-41. PMID: 34839769.
      Citations: 5     Fields:    
    107. Kumar A, Dhiman A, Suhag R, Sehrawat R, Upadhyay A, McClements DJ. Comprehensive review on potential applications of microfluidization in food processing. Food Sci Biotechnol. 2022 Jan; 31(1):17-36. PMID: 35059227.
      Citations:    
    108. Yan J, Yang Z, Qiao X, Kong Z, Dai L, Wu J, Xu X, McClements DJ. Interfacial characteristics and in vitro digestion of emulsion coated by single or mixed natural emulsifiers: lecithin and/or rice glutelin hydrolysates. J Sci Food Agric. 2022 May; 102(7):2990-2999. PMID: 34773407.
      Citations: 1     Fields:    Translation:Animals
    109. Liu F, Liang X, Yan J, Zhao S, Li S, Liu X, Ngai T, McClements DJ. Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene. Biomaterials. 2022 01; 280:121265. PMID: 34847432.
      Citations: 2     Fields:    Translation:HumansCells
    110. Tan Y, McClements DJ. Plant-Based Colloidal Delivery Systems for Bioactives. Molecules. 2021 Nov 16; 26(22). PMID: 34833987.
      Citations: 4     Fields:    Translation:HumansAnimals
    111. Dai L, Zhou L, Zhou H, Zheng B, Ji N, Xu X, He X, Xiong L, McClements DJ, Sun Q. Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems. J Agric Food Chem. 2021 Nov 24; 69(46):13925-13932. PMID: 34780691.
      Citations:    Fields:    
    112. Lin Q, Ge S, McClements DJ, Li X, Jin Z, Jiao A, Wang J, Long J, Xu X, Qiu C. Advances in preparation, interaction and stimulus responsiveness of protein-based nanodelivery systems. Crit Rev Food Sci Nutr. 2021 Nov 02; 1-14. PMID: 34726091.
      Citations: 3     Fields:    
    113. Le TNQ, Tran NN, Escrib?-Gelonch M, Serra CA, Fisk I, McClements DJ, Hessel V. Microfluidic encapsulation for controlled release and its potential for nanofertilisers. Chem Soc Rev. 2021 Nov 01; 50(21):11979-12012. PMID: 34515721.
      Citations:    Fields:    
    114. Liu F, Guan X, Liu X, McClements DJ, Ngai T. Bioinspired Eggosomes with Dual Stimuli-Responsiveness. ACS Appl Bio Mater. 2021 11 15; 4(11):7825-7835. PMID: 35006764.
      Citations:    Fields:    Translation:Animals
    115. Liu H, Zhang J, Xiong Y, Peng S, McClements DJ, Zou L, Liang R, Liu W. Improving norbixin dispersibility and stability by liposomal encapsulation using the pH-driven method. J Sci Food Agric. 2022 Mar 30; 102(5):2070-2079. PMID: 34569077.
      Citations: 1     Fields:    
    116. Luo H, Li Z, Straight CR, Wang Q, Zhou J, Sun Y, Lo CY, Yi L, Wu Y, Huang J, Wolfe W, Sutherland DZ, Miller MS, McClements DJ, Decker EA, Xiao H. Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans. Food Chem. 2022 Mar 30; 373(Pt B):131277. PMID: 34799132.
      Citations: 1     Fields:    Translation:HumansAnimals
    117. Akhtar A, Aslam S, Khan S, McClements DJ, Khalid N, Maqsood S. Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021). Crit Rev Food Sci Nutr. 2021 Sep 27; 1-19. PMID: 34565242.
      Citations: 1     Fields:    
    118. Cheng C, Gao H, McClements DJ, Zeng H, Ma L, Zou L, Miao J, Wu X, Tan J, Liang R, Liu W. Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions. Food Chem. 2022 Mar 15; 372:131225. PMID: 34614463.
      Citations: 2     Fields:    
    119. Hu Y, Qiu C, McClements DJ, Qin Y, Fan L, Xu X, Wang J, Jin Z. Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive Compounds. J Agric Food Chem. 2021 Sep 22; 69(37):11006-11014. PMID: 34491745.
      Citations: 1     Fields:    
    120. Luo H, Li Z, Yao M, McClements DJ, Xiao H. Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract. Food Chem. 2022 Feb 15; 370:130980. PMID: 34628238.
      Citations: 4     Fields:    Translation:HumansCells
    121. Cui H, Liu Q, McClements DJ, Li B, Liu S, Li Y. Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing. Foods. 2021 Aug 12; 10(8). PMID: 34441645.
      Citations:    
    122. Li Q, Duan M, Liu L, Chen X, Fu Y, Li J, Zhao T, McClements DJ. Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity. J Agric Food Chem. 2021 Aug 25; 69(33):9661-9670. PMID: 34376052.
      Citations: 4     Fields:    Translation:Humans
    123. Wang Y, Wu X, McClements DJ, Chen L, Miao M, Jin Z. Effect of New Frying Technology on Starchy Food Quality. Foods. 2021 Aug 11; 10(8). PMID: 34441629.
      Citations:    
    124. Ryu V, Ruiz-Ramirez S, Chuesiang P, McLandsborough LA, McClements DJ, Corradini MG. Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity. Foods. 2021 Jul 31; 10(8). PMID: 34441554.
      Citations:    
    125. Hosseini H, Zirakjou A, McClements DJ, Goodarzi V, Chen WH. Removal of methylene blue from wastewater using ternary nanocomposite aerogel systems: Carboxymethyl cellulose grafted by polyacrylic acid and decorated with graphene oxide. J Hazard Mater. 2022 01 05; 421:126752. PMID: 34352524.
      Citations: 4     Fields:    Translation:CellsPHPublic Health
    126. Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G. Corrigendum to "Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties" [Food Chem. 355 (2021) 129686]. Food Chem. 2022 Jan 01; 366:130565. PMID: 34330029.
      Citations:    Fields:    
    127. McClements DJ, ?zt?rk B. Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams. J Agric Food Chem. 2022 Jun 15; 70(23):6884-6900. PMID: 34304565.
      Citations: 4     Fields:    Translation:AnimalsPHPublic Health
    128. Yang W, Tu Z, McClements DJ, Kaltashov IA. A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin. Food Funct. 2021 Sep 07; 12(17):8130-8140. PMID: 34287434.
      Citations: 2     Fields:    Translation:HumansAnimalsCells
    129. Venugopalan VK, Gopakumar LR, Kumaran AK, Chatterjee NS, Soman V, Peeralil S, Mathew S, McClements DJ, Nagarajarao RC. Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems. Foods. 2021 Jul 06; 10(7). PMID: 34359436.
      Citations:    
    130. Dom?nguez R, Pateiro M, Munekata PES, McClements DJ, Lorenzo JM. Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products. Molecules. 2021 Jun 29; 26(13). PMID: 34210093.
      Citations: 2     Fields:    Translation:HumansAnimals
    131. Yi J, Qiu M, Zhu Z, Dong X, Andrew Decker E, McClements DJ. Robust and recyclable magnetic nanobiocatalysts for extraction of anthocyanin from black rice. Food Chem. 2021 Dec 01; 364:130447. PMID: 34214946.
      Citations: 2     Fields:    Translation:Animals
    132. Baba WN, McClements DJ, Maqsood S. Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications. Food Chem. 2021 Dec 15; 365:130455. PMID: 34237568.
      Citations: 3     Fields:    
    133. Zhou H, Hu Y, Tan Y, Zhang Z, McClements DJ. Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison. Food Chem. 2021 Dec 01; 364:130439. PMID: 34186477.
      Citations: 5     Fields:    Translation:Animals
    134. Su Y, Wang Y, McClements DJ, Lu C, Chang C, Li J, Gu L, Yang Y. Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine. Food Chem. 2021 Dec 01; 364:130285. PMID: 34265582.
      Citations: 2     Fields:    Translation:HumansCells
    135. McClements DJ, Grossmann L. A brief review of the science behind the design of healthy and sustainable plant-based foods. NPJ Sci Food. 2021 Jun 03; 5(1):17. PMID: 34083539.
      Citations:    
    136. McClements DJ, Grossmann L. The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs. Compr Rev Food Sci Food Saf. 2021 07; 20(4):4049-4100. PMID: 34056859.
      Citations: 23     Fields:    Translation:Animals
    137. Ye J, Deng L, Wang Y, McClements DJ, Luo S, Liu C. Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes. Food Chem. 2021 Nov 15; 362:130238. PMID: 34098441.
      Citations: 7     Fields:    
    138. Li X, Li M, Zhang T, McClements DJ, Liu X, Wu X, Liu F. Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity. J Agric Food Chem. 2021 Jun 09; 69(22):6291-6302. PMID: 34033464.
      Citations: 1     Fields:    
    139. Sharma M, Bhat R, Usmani Z, McClements DJ, Shukla P, Raghavendra VB, Gupta VK. Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma. Biomolecules. 2021 05 20; 11(5). PMID: 34065609.
      Citations:    Fields:    
    140. Liang X, Cao K, Li W, Li X, McClements DJ, Hu K. Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion. Food Res Int. 2021 07; 145:110425. PMID: 34112427.
      Citations: 9     Fields:    
    141. Sani MA, Azizi-Lalabadi M, Tavassoli M, Mohammadi K, McClements DJ. Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials. Nanomaterials (Basel). 2021 May 18; 11(5). PMID: 34070054.
      Citations:    
    142. Caballero S, Li YO, McClements DJ, Davidov-Pardo G. Encapsulation and delivery of bioactive citrus pomace polyphenols: a review. Crit Rev Food Sci Nutr. 2022; 62(29):8028-8044. PMID: 33983085.
      Citations: 3     Fields:    Translation:Animals
    143. Bai L, Huan S, Rojas OJ, McClements DJ. Recent Innovations in Emulsion Science and Technology for Food Applications. J Agric Food Chem. 2021 Aug 18; 69(32):8944-8963. PMID: 33982568.
      Citations: 5     Fields:    Translation:Humans
    144. Inchingolo R, Bayram I, Uluata S, Kiralan SS, Rodriguez-Estrada MT, McClements DJ, Decker EA. Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of a-Tocopherol. J Agric Food Chem. 2021 May 26; 69(20):5702-5708. PMID: 33977711.
      Citations: 2     Fields:    
    145. Tan Y, Zhou H, Zhang Z, McClements DJ. Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size. Food Funct. 2021 May 11; 12(9):3883-3897. PMID: 33978004.
      Citations: 2     Fields:    Translation:Cells
    146. Zhou H, Zheng B, McClements DJ. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food Funct. 2021 Apr 26; 12(8):3420-3432. PMID: 33900331.
      Citations: 3     Fields:    
    147. Das AK, Nanda PK, Dandapat P, Bandyopadhyay S, Gull?n P, Sivaraman GK, McClements DJ, Gull?n B, Lorenzo JM. Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach. Molecules. 2021 Apr 23; 26(9). PMID: 33922630.
      Citations: 14     Fields:    Translation:HumansAnimalsPHPublic Health
    148. Tan C, McClements DJ. Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation. Foods. 2021 Apr 09; 10(4). PMID: 33918596.
      Citations:    
    149. Li Q, Shi J, Du X, McClements DJ, Chen X, Duan M, Liu L, Li J, Shao Y, Cheng Y. Polysaccharide conjugates from Chin brick tea (Camellia sinensis) improve the physicochemical stability and bioaccessibility of ?-carotene in oil-in-water nanoemulsions. Food Chem. 2021 Apr 01; 357:129714. PMID: 33865002.
      Citations: 4     Fields:    
    150. Zhou H, Zheng B, Zhang Z, Zhang R, He L, McClements DJ. Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study. J Agric Food Chem. 2021 Apr 14; 69(14):4223-4233. PMID: 33787251.
      Citations: 8     Fields:    Translation:Animals
    151. Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G. Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties. Food Chem. 2021 Sep 01; 355:129686. PMID: 33799264.
      Citations: 5     Fields:    Translation:Cells
    152. Karimi Khorrami N, Radi M, Amiri S, McClements DJ. Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers. Int J Biol Macromol. 2021 Jul 01; 182:373-384. PMID: 33781817.
      Citations: 4     Fields:    
    153. McClements DJ. Introduction. Annu Rev Food Sci Technol. 2021 03 25; 12:i-ii. PMID: 33770469.
      Citations:    Fields:    
    154. Xie J, Yao M, Lu Y, Yu M, Han S, McClements DJ, Xiao H, Li L. Impact of encapsulating a probiotic (Pediococcus pentosaceus Li05) within gastro-responsive microgels on Clostridium difficile infections. Food Funct. 2021 Apr 07; 12(7):3180-3190. PMID: 33734244.
      Citations: 2     Fields:    Translation:AnimalsCells
    155. Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size. Food Funct. 2021 Mar 15; 12(5):2338. PMID: 33565535.
      Citations: 1     Fields:    
    156. Zhou H, Zheng B, McClements DJ. In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil-Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin. J Agric Food Chem. 2021 Mar 24; 69(11):3340-3350. PMID: 33689331.
      Citations: 4     Fields:    Translation:Humans
    157. Chen L, McClements DJ, Yang T, Ma Y, Ren F, Tian Y, Jin Z. Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying. Food Chem. 2021 Aug 15; 353:129468. PMID: 33730664.
      Citations: 4     Fields:    Translation:AnimalsCells
    158. Huan S, Zhu Y, Xu W, McClements DJ, Bai L, Rojas OJ. Pickering Emulsions via Interfacial Nanoparticle Complexation of Oppositely Charged Nanopolysaccharides. ACS Appl Mater Interfaces. 2021 Mar 17; 13(10):12581-12593. PMID: 33656841.
      Citations: 5     Fields:    
    159. Li C, Zhang R, Ma C, Shang H, McClements DJ, White JC, Xing B. Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3 in the Simulated Human Gastrointestinal Tract. J Agric Food Chem. 2021 Mar 10; 69(9):2855-2863. PMID: 33625220.
      Citations:    Fields:    Translation:Humans
    160. McClements DJ, ?zt?rk B. Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications. Foods. 2021 Feb 08; 10(2). PMID: 33567622.
      Citations:    
    161. Chen W, Ma S, Wang Q, McClements DJ, Liu X, Ngai T, Liu F. Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation. Crit Rev Food Sci Nutr. 2022; 62(18):5029-5055. PMID: 33554629.
      Citations: 11     Fields:    
    162. Grossmann L, Kinchla AJ, Nolden A, McClements DJ. Standardized methods for testing the quality attributes of plant-based foods: Milk and cream alternatives. Compr Rev Food Sci Food Saf. 2021 03; 20(2):2206-2233. PMID: 33547726.
      Citations: 4     Fields:    Translation:Animals
    163. Zhang JY, Pandya JK, McClements DJ, Lu J, Kinchla AJ. Advancements in 3D food printing: a comprehensive overview of properties and opportunities. Crit Rev Food Sci Nutr. 2022; 62(17):4752-4768. PMID: 33533641.
      Citations: 7     Fields:    Translation:Humans
    164. McClements DJ, Weiss J, Kinchla AJ, Nolden AA, Grossmann L. Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs. Foods. 2021 Jan 27; 10(2). PMID: 33513814.
      Citations:    
    165. Yao K, McClements DJ, Yan C, Xiao J, Liu H, Chen Z, Hou X, Cao Y, Xiao H, Liu X. In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content. Food Res Int. 2021 03; 141:110162. PMID: 33642022.
      Citations: 2     Fields:    Translation:Animals
    166. Tan Y, McClements DJ. Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review. Food Chem. 2021 Jun 30; 348:129148. PMID: 33515946.
      Citations: 4     Fields:    Translation:Humans
    167. Chen L, McClements DJ, Ma Y, Yang T, Ren F, Tian Y, Jin Z. Analysis of porous structure of potato starch granules by low-field NMR cryoporometry and AFM. Int J Biol Macromol. 2021 Mar 15; 173:307-314. PMID: 33476621.
      Citations:    Fields:    Translation:AnimalsCells
    168. Shi T, Xiong Z, Liu H, Jin W, Mu J, Yuan L, Sun Q, McClements DJ, Gao R. Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin. Food Res Int. 2021 03; 141:110154. PMID: 33642020.
      Citations:    Fields:    Translation:Animals
    169. Delshadi R, Bahrami A, McClements DJ, Moore MD, Williams L. Development of nanoparticle-delivery systems for antiviral agents: A review. J Control Release. 2021 03 10; 331:30-44. PMID: 33450319.
      Citations: 14     Fields:    Translation:HumansAnimalsCells
    170. Sun G, Liu X, McClements DJ, Liu S, Li B, Li Y. Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein. J Colloid Interface Sci. 2021 May; 589:388-400. PMID: 33482536.
      Citations: 2     Fields:    
    171. Culler MD, Inchingolo R, McClements DJ, Decker EA. Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions. J Agric Food Chem. 2021 Jan 20; 69(2):750-755. PMID: 33403856.
      Citations: 5     Fields:    Translation:Cells
    172. McClements DJ. Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity. Prog Lipid Res. 2021 01; 81:101081. PMID: 33373615.
      Citations: 19     Fields:    
    173. Hu Y, Liu F, Pang J, McClements DJ, Zhou Z, Li B, Li Y. Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study. J Agric Food Chem. 2021 Jan 20; 69(2):730-740. PMID: 33356230.
      Citations: 4     Fields:    Translation:Animals
    174. Sislioglu K, Gumus CE, Koo CKW, Karabulut I, McClements DJ. In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance. Food Res Int. 2021 02; 140:110060. PMID: 33648283.
      Citations: 1     Fields:    
    175. McClements DJ, Barrangou R, Hill C, Kokini JL, Lila MA, Meyer AS, Yu L. Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology. Annu Rev Food Sci Technol. 2021 03 25; 12:1-28. PMID: 33348992.
      Citations: 7     Fields:    Translation:HumansPHPublic Health
    176. Bai L, Huan S, Zhu Y, Chu G, McClements DJ, Rojas OJ. Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses. Annu Rev Food Sci Technol. 2021 03 25; 12:383-406. PMID: 33297723.
      Citations: 7     Fields:    
    177. Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488. PMID: 33436248.
      Citations: 10     Fields:    Translation:HumansAnimalsCellsPHPublic Health
    178. Chen Y, Huang F, Xie B, Sun Z, McClements DJ, Deng Q. Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions. Food Chem. 2021 Jun 01; 346:128680. PMID: 33370613.
      Citations: 7     Fields:    Translation:AnimalsCells
    179. Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil. Food Funct. 2020 Nov 18; 11(11):9936-9946. PMID: 33103174.
      Citations: 2     Fields:    Translation:Humans
    180. McClements DJ. Nanotechnology Approaches for Improving the Healthiness and Sustainability of the Modern Food Supply. ACS Omega. 2020 Nov 24; 5(46):29623-29630. PMID: 33251398.
      Citations:    
    181. Wu C, McClements DJ, He M, Zheng L, Tian T, Teng F, Li Y. Preparation and characterization of okara nanocellulose fabricated using sonication or high-pressure homogenization treatments. Carbohydr Polym. 2021 Mar 01; 255:117364. PMID: 33436197.
      Citations: 4     Fields:    
    182. Mundo JLM, Zhou H, Tan Y, Liu J, McClements DJ. Enhancing emulsion functionality using multilayer technology: Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic deposition. Food Res Int. 2021 02; 140:109864. PMID: 33648182.
      Citations: 2     Fields:    Translation:Cells
    183. Hosseini SF, Rezaei M, McClements DJ. Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals. Crit Rev Food Sci Nutr. 2022; 62(5):1242-1269. PMID: 33124897.
      Citations: 8     Fields:    Translation:Humans
    184. Tian L, Kejing Y, Zhang S, Yi J, Zhu Z, Decker EA, McClements DJ. Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins. Food Chem. 2021 May 01; 343:128448. PMID: 33158675.
      Citations: 6     Fields:    Translation:Cells
    185. Zhong Y, Yang L, McClements DJ, Wang X, Ye J, Liu C. Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio. Food Chem. 2021 Apr 16; 342:128380. PMID: 33508904.
      Citations: 1     Fields:    Translation:AnimalsCells
    186. Shi T, Liu H, Song T, Xiong Z, Yuan L, McClements DJ, Jin W, Sun Q, Gao R. Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion. Food Chem. 2021 Apr 16; 342:128314. PMID: 33051101.
      Citations: 6     Fields:    Translation:AnimalsCells
    187. Tan Y, Zhang Z, Muriel Mundo J, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type. Food Res Int. 2020 11; 137:109739. PMID: 33233304.
      Citations: 6     Fields:    Translation:Humans
    188. Azizi-Lalabadi M, Alizadeh-Sani M, Divband B, Ehsani A, McClements DJ. Nanocomposite films consisting of functional nanoparticles (TiO2 and ZnO) embedded in 4A-Zeolite and mixed polymer matrices (gelatin and polyvinyl alcohol). Food Res Int. 2020 11; 137:109716. PMID: 33233288.
      Citations: 9     Fields:    
    189. Li C, Dai T, Chen J, Li X, Li T, Liu C, McClements DJ. Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin. Food Chem. 2021 Mar 01; 339:128145. PMID: 33152895.
      Citations: 8     Fields:    Translation:AnimalsCells
    190. Ozel B, Zhang Z, He L, McClements DJ. Digestion of animal- and plant-based proteins encapsulated in ?-carrageenan/protein beads under simulated gastrointestinal conditions. Food Res Int. 2020 11; 137:109662. PMID: 33233241.
      Citations: 2     Fields:    Translation:Animals
    191. Li S, Sun J, Yan J, Zhang S, Shi C, McClements DJ, Liu X, Liu F. Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride. Food Chem. 2021 Mar 01; 339:128016. PMID: 33152858.
      Citations: 7     Fields:    Translation:AnimalsCells
    192. Yi J, Qiu M, Liu N, Tian L, Zhu X, Decker EA, McClements DJ. Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice Anthocyanins. J Agric Food Chem. 2020 Sep 16; 68(37):10149-10156. PMID: 32833451.
      Citations: 8     Fields:    Translation:AnimalsCells
    193. Qu Y, Wang M, Huang S, Decker EA, McClements DJ, He L. Headspace Characterization and Quantification of Aromatic Organosulfur Compounds in Garlic Extracts Using Surface-Enhanced Raman Scattering with a Mirror-in-a-Cap Substrate. J AOAC Int. 2020 Sep 01; 103(5):1201-1207. PMID: 33241399.
      Citations:    Fields:    Translation:Animals
    194. Li M, McClements DJ, Liu X, Liu F. Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures. Compr Rev Food Sci Food Saf. 2020 11; 19(6):3159-3190. PMID: 33337043.
      Citations: 3     Fields:    
    195. Liu J, Bi J, McClements DJ, Liu X, Yi J, Lyu J, Zhou M, Verkerk R, Dekker M, Wu X, Liu D. Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review. Carbohydr Polym. 2020 Dec 15; 250:116890. PMID: 33049879.
      Citations: 9     Fields:    Translation:AnimalsCells
    196. Kharat M, Aberg J, Dai T, McClements DJ. Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases. J Agric Food Chem. 2020 Aug 26; 68(34):9205-9212. PMID: 32786867.
      Citations: 8     Fields:    
    197. Li R, Dai T, Zhou W, Fu G, Wan Y, McClements DJ, Li J. Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets. Food Res Int. 2020 10; 136:109618. PMID: 32846634.
      Citations: 5     Fields:    Translation:AnimalsCells
    198. Tan Y, Zhang Z, Zhou H, Xiao H, McClements DJ. Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration. Food Funct. 2020 Aug 01; 11(8):7126-7137. PMID: 32749423.
      Citations: 1     Fields:    Translation:HumansAnimals
    199. Jing H, Sun J, Mu Y, Obadi M, McClements DJ, Xu B. Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates. Food Funct. 2020 Aug 01; 11(8):7084-7094. PMID: 32729593.
      Citations: 9     Fields:    Translation:Cells
    200. Zhang R, Zhang Z, Li R, Tan Y, Lv S, McClements DJ. Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods. Food Funct. 2020 Jul 22; 11(7):6028-6037. PMID: 32697245.
      Citations: 1     Fields:    Translation:AnimalsPHPublic Health
    201. Das AK, Nanda PK, Bandyopadhyay S, Banerjee R, Biswas S, McClements DJ. Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review. Compr Rev Food Sci Food Saf. 2020 09; 19(5):2677-2700. PMID: 33336977.
      Citations: 12     Fields:    Translation:AnimalsPHPublic Health
    202. McClements DJ. Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems. Adv Colloid Interface Sci. 2020 Aug; 282:102211. PMID: 32721626.
      Citations: 4     Fields:    Translation:Humans
    203. Ma D, Huang Q, Wu Y, Chen J, Lu X, McClements DJ, Wang Y. Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation. Food Funct. 2020 Jul 01; 11(7):5788-5798. PMID: 32572416.
      Citations:    Fields:    Translation:HumansCells
    204. Zhang R, Zhang Z, McClements DJ. Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods. Colloids Surf B Biointerfaces. 2020 Oct; 194:111202. PMID: 32585537.
      Citations: 10     Fields:    Translation:Humans
    205. Zheng B, McClements DJ. Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability. Molecules. 2020 Jun 17; 25(12). PMID: 32560351.
      Citations: 32     Fields:    Translation:Humans
    206. Dai T, Li T, Li R, Zhou H, Liu C, Chen J, McClements DJ. Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins. Food Chem. 2020 Nov 01; 329:127219. PMID: 32516714.
      Citations: 9     Fields:    Translation:AnimalsCells
    207. Muriel Mundo JL, Zhou H, Tan Y, Liu J, McClements DJ. Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acid. Food Res Int. 2020 11; 137:109304. PMID: 33233043.
      Citations: 3     Fields:    Translation:Humans
    208. Angkuratipakorn T, Chung C, Koo CKW, Mundo JLM, McClements DJ, Decker EA, Singkhonrat J. Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate. Food Chem. 2020 Oct 15; 327:127039. PMID: 32454273.
      Citations: 2     Fields:    
    209. Chen H, Zhao R, Hu J, Wei Z, McClements DJ, Liu S, Li B, Li Y. One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery. J Agric Food Chem. 2020 May 13; 68(19):5412-5425. PMID: 32320613.
      Citations: 6     Fields:    
    210. Liu J, Kharat M, Tan Y, Zhou H, Muriel Mundo JL, McClements DJ. Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release. Food Res Int. 2020 08; 134:109273. PMID: 32517945.
      Citations: 5     Fields:    Translation:Cells
    211. Liu Y, Liang X, Zou Y, Peng Y, McClements DJ, Hu K. Resveratrol-loaded biopolymer core-shell nanoparticles: bioavailability and anti-inflammatory effects. Food Funct. 2020 May 01; 11(5):4014-4025. PMID: 32322856.
      Citations: 7     Fields:    Translation:HumansAnimalsCells
    212. Wu C, Teng F, McClements DJ, Zhang S, Li Y, Wang Z. Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber. Food Res Int. 2020 08; 134:109251. PMID: 32517904.
      Citations: 6     Fields:    Translation:Cells
    213. Peng Y, Gan R, Li H, Yang M, McClements DJ, Gao R, Sun Q. Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical. Crit Rev Food Sci Nutr. 2021; 61(6):1049-1064. PMID: 32292045.
      Citations: 14     Fields:    
    214. Alizadeh-Sani M, Mohammadian E, McClements DJ. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat. Food Chem. 2020 Aug 30; 322:126782. PMID: 32305879.
      Citations: 17     Fields:    Translation:Animals
    215. Banerjee DK, Das AK, Banerjee R, Pateiro M, Nanda PK, Gadekar YP, Biswas S, McClements DJ, Lorenzo JM. Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets. Foods. 2020 Apr 04; 9(4). PMID: 32260391.
      Citations:    
    216. McClements DJ. Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles. Foods. 2020 Apr 03; 9(4). PMID: 32260061.
      Citations:    
    217. Chen Y, Huang F, McClements DJ, Xie B, Sun Z, Deng Q. Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage. Molecules. 2020 Mar 24; 25(6). PMID: 32213858.
      Citations: 4     Fields:    Translation:HumansAnimalsCells
    218. Zhang R, Zhang Z, Li R, Tan Y, Lv S, McClements DJ. Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products. Molecules. 2020 Mar 24; 25(6). PMID: 32213953.
      Citations: 1     Fields:    
    219. Kharat M, Skrzynski M, Decker EA, McClements DJ. Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration. Food Chem. 2020 Aug 01; 320:126653. PMID: 32217430.
      Citations: 8     Fields:    
    220. Zheng B, Zheng B, Carr AJ, Yu X, McClements DJ, Bhatia SR. Emulsions Stabilized by Inorganic Nanoclays and Surfactants: Stability, Viscosity, and Implications for Applications. Inorganica Chim Acta. 2020 Aug 01; 508. PMID: 32377022.
      Citations:    
    221. Perry SL, McClements DJ. Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems. Molecules. 2020 Mar 05; 25(5). PMID: 32150848.
      Citations: 18     Fields:    Translation:HumansCells
    222. Loeffler M, Schwab V, Terjung N, Weiss J, McClements DJ. Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben. Foods. 2020 Mar 02; 9(3). PMID: 32131440.
      Citations:    
    223. McClements DJ. Future foods: a manifesto for research priorities in structural design of foods. Food Funct. 2020 Mar 01; 11(3):1933-1945. PMID: 32141468.
      Citations: 6     Fields:    Translation:Humans
    224. Okagu OD, Verma O, McClements DJ, Udenigwe CC. Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes. Int J Biol Macromol. 2020 May 15; 151:333-343. PMID: 32084464.
      Citations: 7     Fields:    Translation:Animals
    225. Qiu C, Wang C, Gong C, McClements DJ, Jin Z, Wang J. Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles. Int J Biol Macromol. 2020 Jun 01; 152:117-125. PMID: 32068064.
      Citations: 5     Fields:    Translation:HumansAnimals
    226. Yao M, Xie J, Du H, McClements DJ, Xiao H, Li L. Progress in microencapsulation of probiotics: A review. Compr Rev Food Sci Food Saf. 2020 03; 19(2):857-874. PMID: 33325164.
      Citations: 32     Fields:    Translation:HumansCells
    227. Tan Y, Li R, Liu C, Muriel Mundo J, Zhou H, Liu J, McClements DJ. Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles. Food Funct. 2020 Jan 29; 11(1):187-199. PMID: 31833516.
      Citations: 6     Fields:    
    228. Tan Y, Li R, Zhou H, Liu J, Muriel Mundo J, Zhang R, McClements DJ. Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol. Food Funct. 2020 Jan 29; 11(1):174-186. PMID: 31833512.
      Citations: 5     Fields:    Translation:Humans
    229. Choi SJ, McClements DJ. Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability. Food Sci Biotechnol. 2020 Feb; 29(2):149-168. PMID: 32064124.
      Citations:    
    230. Li P, McClements DJ, Decker EA. Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsions. Food Chem. 2020 Jun 15; 315:126225. PMID: 32000078.
      Citations: 3     Fields:    Translation:Cells
    231. Li P, McClements DJ, Decker EA. Application of Flow Cytometry As Novel Technology in Studying the Effect of Droplet Size on Lipid Oxidation in Oil-in-Water Emulsions. J Agric Food Chem. 2020 Jan 15; 68(2):567-573. PMID: 31860290.
      Citations: 1     Fields:    Translation:Cells
    232. Dai T, Li T, He X, Li X, Liu C, Chen J, McClements DJ. Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Apr 05; 230:118023. PMID: 31927512.
      Citations: 4     Fields:    Translation:AnimalsCells
    233. Zhou H, Lv S, Liu J, Tan Y, Muriel Mundo JL, Bai L, Rojas OJ, McClements DJ. Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends. J Agric Food Chem. 2020 Jan 15; 68(2):603-611. PMID: 31860287.
      Citations: 7     Fields:    Translation:Cells
    234. Biao Y, Chen X, Wang S, Chen G, Mcclements DJ, Zhao L. Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies-baked products. Food Sci Nutr. 2020 Jan; 8(1):361-370. PMID: 31993162.
      Citations:    
    235. McClements DJ. Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies. Annu Rev Food Sci Technol. 2020 03 25; 11:45-70. PMID: 31905012.
      Citations: 4     Fields:    Translation:HumansAnimals
    236. Vu TP, He L, McClements DJ, Decker EA. Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackers. Food Res Int. 2020 04; 130:108844. PMID: 32156340.
      Citations: 4     Fields:    Translation:AnimalsCells
    237. Muriel Mundo JL, Liu J, Tan Y, Zhou H, Zhang Z, McClements DJ. Characterization of electrostatic interactions and complex formation of ?-poly-glutamic acid (PGA) and ?-poly-l-lysine (PLL) in aqueous solutions. Food Res Int. 2020 02; 128:108781. PMID: 31955754.
      Citations: 1     Fields:    
    238. Li R, Dai T, Tan Y, Fu G, Wan Y, Liu C, McClements DJ. Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions. Food Chem. 2020 Apr 25; 310:125828. PMID: 31812319.
      Citations: 8     Fields:    Translation:Cells
    239. Xu X, Sun Q, McClements DJ. Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin. Food Res Int. 2020 01; 127:108768. PMID: 31882092.
      Citations: 2     Fields:    Translation:AnimalsCells
    240. Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG. J Agric Food Chem. 2019 Dec 04; 67(48):13228-13236. PMID: 31610115.
      Citations: 6     Fields:    Translation:Humans
    241. Chen J, Niu X, Dai T, Hua H, Feng S, Liu C, McClements DJ, Liang R. Amino acid-amidated pectin: Preparation and characterization. Food Chem. 2020 Mar 30; 309:125768. PMID: 31727512.
      Citations: 1     Fields:    Translation:HumansCells
    242. Zheng B, Lin H, Zhang X, McClements DJ. Fabrication of Curcumin-Loaded Dairy Milks Using the pH-Shift Method: Formation, Stability, and Bioaccessibility. J Agric Food Chem. 2019 Nov 06; 67(44):12245-12254. PMID: 31613624.
      Citations: 3     Fields:    Translation:HumansAnimals
    243. Chen L, McClements DJ, Zhang Z, Zhang R, Bian X, Jin Z, Tian Y. Effect of pullulan on oil absorption and structural organization of native maize starch during frying. Food Chem. 2020 Mar 30; 309:125681. PMID: 31670120.
      Citations: 2     Fields:    Translation:Animals
    244. McClements DJ, Newman E, McClements IF. Plant-based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance. Compr Rev Food Sci Food Saf. 2019 Nov; 18(6):2047-2067. PMID: 33336952.
      Citations: 27     Fields:    
    245. Li R, Tan Y, Dai T, Zhang R, Fu G, Wan Y, Liu C, McClements DJ. Bioaccessibility and stability of ?-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid. Food Funct. 2019 Nov 01; 10(11):7239-7252. PMID: 31617530.
      Citations: 3     Fields:    Translation:AnimalsCells
    246. Chen Y, Zhang R, Xie B, Sun Z, McClements DJ. Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of ?-carotene-nanoemulsions. Food Res Int. 2020 01; 127:108738. PMID: 31882082.
      Citations: 9     Fields:    Translation:Animals
    247. Mitbumrung W, Suphantharika M, McClements DJ, Winuprasith T. Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses. J Food Sci. 2019 Nov; 84(11):3213-3221. PMID: 31589344.
      Citations: 11     Fields:    Translation:Animals
    248. Chen S, McClements DJ, Jian L, Han Y, Dai L, Mao L, Gao Y. Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core. ACS Appl Mater Interfaces. 2019 Oct 16; 11(41):38103-38115. PMID: 31509373.
      Citations: 7     Fields:    
    249. Yan C, McClements DJ, Zhu Y, Zou L, Zhou W, Liu W. Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors. J Agric Food Chem. 2019 Oct 02; 67(39):10937-10946. PMID: 31508960.
      Citations: 9     Fields:    
    250. Kharat M, McClements DJ. Recent advances in colloidal delivery systems for nutraceuticals: A case study - Delivery by Design of curcumin. J Colloid Interface Sci. 2019 Dec 01; 557:506-518. PMID: 31542691.
      Citations: 22     Fields:    Translation:HumansAnimalsCells
    251. Cheng C, Wu Z, McClements DJ, Zou L, Peng S, Zhou W, Liu W. Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes. Colloids Surf B Biointerfaces. 2019 Nov 01; 183:110460. PMID: 31473408.
      Citations: 8     Fields:    Translation:Cells
    252. Yao K, McClements DJ, Xiang J, Zhang Z, Cao Y, Xiao H, Liu X. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. Food Funct. 2019 Sep 01; 10(9):5302-5311. PMID: 31432852.
      Citations: 7     Fields:    Translation:HumansAnimals
    253. Zhu Y, McClements DJ, Zhou W, Peng S, Zhou L, Zou L, Liu W. Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels. Food Chem. 2020 Jan 15; 303:125401. PMID: 31466031.
      Citations: 7     Fields:    Translation:Cells
    254. Ryu V, Corradini MG, McClements DJ, McLandsborough L. Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions. J Colloid Interface Sci. 2019 Nov 15; 556:568-576. PMID: 31479830.
      Citations: 3     Fields:    Translation:Cells
    255. Zheng B, Zhang X, Lin H, McClements DJ. Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies. Food Funct. 2019 Sep 01; 10(9):5473-5484. PMID: 31410431.
      Citations: 4     Fields:    
    256. Goulette TR, Zhou J, Dixon WR, Normand MD, Peleg M, McClements DJ, Decker E, Xiao H. Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. Food Chem. 2020 Jan 01; 302:125365. PMID: 31442703.
      Citations: 1     Fields:    Translation:Animals
    257. Steiner BM, Shukla V, McClements DJ, Li YO, Sancho-Madriz M, Davidov-Pardo G. Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates. J Food Sci. 2019 Sep; 84(9):2421-2431. PMID: 31404478.
      Citations: 3     Fields:    
    258. Yan C, McClements DJ, Zou L, Liu W. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in ?-carotene stability and bioaccessibility. Food Funct. 2019 Sep 01; 10(9):5446-5460. PMID: 31403644.
      Citations: 7     Fields:    Translation:Animals
    259. Kharat M, McClements DJ. Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier: Quillaja saponin. Food Res Int. 2019 12; 126:108601. PMID: 31732055.
      Citations: 5     Fields:    Translation:AnimalsCells
    260. Tu Q, Lin Z, Liu J, Dai H, Yang T, Wang J, Decker E, McClements DJ, He L. Multi-phase detection of antioxidants using surface-enhanced Raman spectroscopy with a gold nanoparticle-coated fiber. Talanta. 2020 Jan 01; 206:120197. PMID: 31514884.
      Citations: 3     Fields:    
    261. Cheng C, Yu X, McClements DJ, Huang Q, Tang H, Yu K, Xiang X, Chen P, Wang X, Deng Q. Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions. Food Chem. 2019 Dec 15; 301:125207. PMID: 31377621.
      Citations: 7     Fields:    Translation:AnimalsCells
    262. Zheng B, Zhang X, Peng S, Julian McClements D. Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies. Food Funct. 2019 Jul 17; 10(7):4339-4349. PMID: 31276144.
      Citations: 10     Fields:    Translation:HumansAnimalsCells
    263. Doi T, Wang M, McClements DJ. Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking. Food Res Int. 2019 11; 125:108549. PMID: 31554123.
      Citations:    Fields:    
    264. Zhang L, McClements DJ, Wei Z, Wang G, Liu X, Liu F. Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability. Crit Rev Food Sci Nutr. 2020; 60(12):2083-2097. PMID: 31257900.
      Citations: 17     Fields:    Translation:Humans
    265. Si Y, Liu W, McClements DJ, Chen X, Hu Z, Zou L. Ameliorative effects of snake (Deinagkistrodon acutus) oil and its main fatty acids against UVB-induced skin photodamage in mice. J Photochem Photobiol B. 2019 Aug; 197:111538. PMID: 31247385.
      Citations: 2     Fields:    Translation:Animals
    266. Qiu C, McClements DJ, Jin Z, Wang C, Qin Y, Xu X, Wang J. Development of nanoscale bioactive delivery systems using sonication: Glycyrrhizic acid-loaded cyclodextrin metal-organic frameworks. J Colloid Interface Sci. 2019 Oct 01; 553:549-556. PMID: 31234128.
      Citations: 3     Fields:    
    267. Pei Y, Ai T, Deng Z, Wu D, Liang H, McClements DJ, Li B. Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility. Food Funct. 2019 Jun 19; 10(6):3344-3355. PMID: 31095149.
      Citations: 3     Fields:    Translation:HumansCells
    268. Peng S, Zou L, Zhou W, Liu W, Liu C, McClements DJ. Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages. J Agric Food Chem. 2019 Jul 03; 67(26):7506-7511. PMID: 31184879.
      Citations: 10     Fields:    
    269. Koo CKW, Chung C, Fu JR, Sher A, Rousset P, McClements DJ. Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions. Food Res Int. 2019 09; 123:779-789. PMID: 31285028.
      Citations: 4     Fields:    
    270. Zhu Y, Gao H, Liu W, Zou L, McClements DJ. A review of the rheological properties of dilute and concentrated food emulsions. J Texture Stud. 2020 02; 51(1):45-55. PMID: 31107991.
      Citations: 9     Fields:    
    271. Chen X, Chen Y, Zou L, Zhang X, Dong Y, Tang J, McClements DJ, Liu W. Plant-Based Nanoparticles Prepared from Proteins and Phospholipids Consisting of a Core-Multilayer-Shell Structure: Fabrication, Stability, and Foamability. J Agric Food Chem. 2019 Jun 12; 67(23):6574-6584. PMID: 31117503.
      Citations: 6     Fields:    
    272. Liu C, McClements DJ, Li M, Xiong L, Sun Q. Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal-Catechol Coordination. J Agric Food Chem. 2019 Jun 12; 67(23):6508-6516. PMID: 31117498.
      Citations: 4     Fields:    Translation:AnimalsCells
    273. Zhang R, Wu W, Zhang Z, Lv S, Xing B, McClements DJ. Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type. J Agric Food Chem. 2019 May 29; 67(21):6032-6040. PMID: 31083996.
      Citations: 5     Fields:    Translation:HumansAnimalsPHPublic Health
    274. Wang Y, Hu H, McClements DJ, Nie S, Shen M, Li C, Huang Y, Chen J, Zeng M, Xie M. Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying temperature. RSC Adv. 2019 May 14; 9(27):15162-15170. PMID: 35514805.
      Citations:    
    275. Zeeb B, Jost T, McClements DJ, Weiss J. Segregation Behavior of Polysaccharide?Polysaccharide Mixtures-A Feasibility Study. Gels. 2019 May 13; 5(2). PMID: 31086076.
      Citations:    
    276. Gao R, Shi T, Sun Q, Li X, McClements DJ, Yuan L. Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis). Food Chem. 2019 Oct 15; 295:320-326. PMID: 31174764.
      Citations: 3     Fields:    Translation:Animals
    277. Zhou H, Pandya JK, Tan Y, Liu J, Peng S, Muriel Mundo JL, He L, Xiao H, McClements DJ. Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions. J Agric Food Chem. 2019 May 22; 67(20):5882-5890. PMID: 31045357.
      Citations: 4     Fields:    Translation:HumansCells
    278. Li R, Peng S, Zhang R, Dai T, Fu G, Wan Y, Liu C, McClements DJ. Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and ?-glucan. Food Res Int. 2019 09; 123:266-275. PMID: 31284976.
      Citations: 2     Fields:    Translation:Cells
    279. Wang Y, Hu H, McClements DJ, Nie S, Shen M, Li C, Huang Y, Zhong Y, Chen J, Zeng M, Xie M. pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature. Food Res Int. 2019 09; 123:403-413. PMID: 31284992.
      Citations: 5     Fields:    Translation:Cells
    280. Zhang Z, Jung KJ, Zhang R, Muriel Mundo JL, McClements DJ. In situ monitoring of lipid droplet release from biopolymer microgels under simulated gastric conditions using magnetic resonance imaging and spectroscopy. Food Res Int. 2019 09; 123:181-188. PMID: 31284966.
      Citations:    Fields:    Translation:HumansCells
    281. Liu C, Zhang S, McClements DJ, Wang D, Xu Y. Design of Astaxanthin-Loaded Core-Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic- co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability. J Agric Food Chem. 2019 May 08; 67(18):5113-5121. PMID: 31013074.
      Citations: 17     Fields:    Translation:HumansCells
    282. Chen S, Han Y, Huang J, Dai L, Du J, McClements DJ, Mao L, Liu J, Gao Y. Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin. ACS Appl Mater Interfaces. 2019 May 08; 11(18):16922-16933. PMID: 30985111.
      Citations: 18     Fields:    Translation:HumansCells
    283. Li Q, Fu Y, McClements DJ. Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study. J Agric Food Chem. 2019 May 01; 67(17):4931-4939. PMID: 30931562.
      Citations:    Fields:    Translation:HumansAnimals
    284. Chung C, Koo CKW, Sher A, Fu JR, Rousset P, McClements DJ. Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin. Food Res Int. 2019 08; 122:361-370. PMID: 31229089.
      Citations: 1     Fields:    
    285. Xi Z, Liu W, McClements DJ, Zou L. Rheological, structural, and microstructural properties of ethanol induced cold-set whey protein emulsion gels: Effect of oil content. Food Chem. 2019 Sep 01; 291:22-29. PMID: 31006462.
      Citations: 6     Fields:    
    286. Pei Y, Li Z, McClements DJ, Li B. Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgels. Food Res Int. 2019 08; 122:273-282. PMID: 31229081.
      Citations: 1     Fields:    
    287. Zhang Z, Zhang R, McClements DJ. Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model. Food Funct. 2019 Mar 20; 10(3):1375-1385. PMID: 30724298.
      Citations: 2     Fields:    Translation:AnimalsPHPublic Health
    288. Brodkorb A, Egger L, Alminger M, Alvito P, Assun??o R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carri?re F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, M?nard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nat Protoc. 2019 04; 14(4):991-1014. PMID: 30886367.
      Citations: 287     Fields:    Translation:HumansCells
    289. Chen L, Zhang H, McClements DJ, Zhang Z, Zhang R, Jin Z, Tian Y. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin. Carbohydr Polym. 2019 Jul 01; 215:47-57. PMID: 30981369.
      Citations: 6     Fields:    Translation:AnimalsCells
    290. Schoener AL, Zhang R, Lv S, Weiss J, McClements DJ. Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility. Food Funct. 2019 Apr 01; 10(4):1826-1835. PMID: 30874272.
      Citations: 8     Fields:    Translation:HumansAnimals
    291. Liu F, Liu H, Liu R, Xiao C, Duan X, McClements DJ, Liu X. Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture. J Agric Food Chem. 2019 Mar 13; 67(10):2991-2998. PMID: 30779555.
      Citations: 2     Fields:    Translation:HumansCells
    292. Su Y, Gu L, Zhang Z, Chang C, Li J, McClements DJ, Yang Y. Encapsulation and release of egg white protein in alginate microgels: Impact of pH and thermal treatment. Food Res Int. 2019 06; 120:305-311. PMID: 31000243.
      Citations: 3     Fields:    
    293. Chen L, McClements DJ, Zhang H, Zhang Z, Jin Z, Tian Y. Impact of amylose content on structural changes and oil absorption of fried maize starches. Food Chem. 2019 Jul 30; 287:28-37. PMID: 30857700.
      Citations:    Fields:    Translation:Animals
    294. Dai T, Chen J, McClements DJ, Hu P, Ye X, Liu C, Li T. Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions. Food Funct. 2019 Feb 20; 10(2):765-774. PMID: 30667437.
      Citations: 22     Fields:    Translation:AnimalsCells
    295. Liu R, Yan X, Liu Z, McClements DJ, Liu F, Liu X. Fabrication and characterization of functional protein-polysaccharide-polyphenol complexes assembled from lactoferrin, hyaluronic acid and (-)-epigallocatechin gallate. Food Funct. 2019 Feb 20; 10(2):1098-1108. PMID: 30724287.
      Citations: 2     Fields:    
    296. Shen P, Zhang R, McClements DJ, Park Y. Nanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction. Food Res Int. 2019 06; 120:157-166. PMID: 31000226.
      Citations: 6     Fields:    Translation:Animals
    297. Tan Y, Liu J, Zhou H, Muriel Mundo J, McClements DJ. Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions. Food Res Int. 2019 06; 120:264-274. PMID: 31000239.
      Citations: 4     Fields:    
    298. Dai T, Chen J, McClements DJ, Li T, Liu C. Investigation the interaction between procyanidin dimer and a-glucosidase: Spectroscopic analyses and molecular docking simulation. Int J Biol Macromol. 2019 Jun 01; 130:315-322. PMID: 30794902.
      Citations: 7     Fields:    Translation:AnimalsCells
    299. Yan C, Fu D, McClements DJ, Xu P, Zou L, Zhu Y, Cheng C, Liu W. Rheological and microstructural properties of cold-set emulsion gels fabricated from mixed proteins: Whey protein and lactoferrin. Food Res Int. 2019 05; 119:315-324. PMID: 30884662.
      Citations: 2     Fields:    Translation:Animals
    300. Lv S, Zhang Y, Tan H, Zhang R, McClements DJ. Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility. J Agric Food Chem. 2019 Feb 06; 67(5):1521-1529. PMID: 30663308.
      Citations: 7     Fields:    Translation:Animals
    301. Wang M, Doi T, McClements DJ. Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cooking. Food Res Int. 2019 05; 119:6-14. PMID: 30884694.
      Citations: 6     Fields:    Translation:AnimalsCells
    302. Han JR, Gu LP, Zhang RJ, Shang WH, Yan JN, McClements DJ, Wu HT, Zhu BW, Xiao H. Bioaccessibility and cellular uptake of ?-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. Food Funct. 2019 Jan 22; 10(1):49-60. PMID: 30566165.
      Citations: 3     Fields:    Translation:HumansAnimalsCells
    303. Liu J, Guo Y, Li X, Si T, McClements DJ, Ma C. Effects of Chelating Agents and Salts on Interfacial Properties and Lipid Oxidation in Oil-in-Water Emulsions. J Agric Food Chem. 2019 Dec 11; 67(49):13718-13727. PMID: 30614702.
      Citations: 2     Fields:    Translation:Cells
    304. Rao J, Chen B, McClements DJ. Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action. Annu Rev Food Sci Technol. 2019 03 25; 10:365-387. PMID: 30653350.
      Citations: 36     Fields:    Translation:PHPublic Health
    305. Biao Y, Chanjuan Z, Ming Y, Dechun H, McClements DJ, Zhigang H, Chongjiang C. Influence of gene regulation on rice quality: Impact of storage temperature and humidity on flavor profile. Food Chem. 2019 Jun 15; 283:141-147. PMID: 30722853.
      Citations: 5     Fields:    Translation:AnimalsCells
    306. Sanidad KZ, Sukamtoh E, Xiao H, McClements DJ, Zhang G. Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability. Annu Rev Food Sci Technol. 2019 03 25; 10:597-617. PMID: 30633561.
      Citations: 23     Fields:    Translation:Humans
    307. Bai C, Zheng J, Zhao L, Chen L, Xiong H, McClements DJ. Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and ?-Carotene Coloaded Liposomes. J Agric Food Chem. 2019 Jan 09; 67(1):406-414. PMID: 30566345.
      Citations: 9     Fields:    Translation:HumansAnimalsCells
    308. Doi T, Wang M, McClements DJ. Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cooking. Food Res Int. 2019 02; 116:1-11. PMID: 30716881.
      Citations: 2     Fields:    Translation:AnimalsCells
    309. Fu W, Chen E, McClements DJ, Cao Y, Liu S, Li B, Li Y. Controllable Viscoelastic Properties of Whey Protein-Based Emulsion Gels by Combined Cross-Linking with Calcium Ions and Cinnamaldehyde. ACS Appl Bio Mater. 2019 Jan 22; 2(1):311-320. PMID: 35016354.
      Citations: 2     Fields:    
    310. Liu R, Zhang J, Zhao C, Duan X, McClements DJ, Liu X, Liu F. Formation and Characterization of Lactoferrin-Hyaluronic Acid Conjugates and Their Effects on the Storage Stability of Sesamol Emulsions. Molecules. 2018 Dec 11; 23(12). PMID: 30545024.
      Citations: 3     Fields:    
    311. Yuan X, Xiao J, Liu X, McClements DJ, Cao Y, Xiao H. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of ?-carotene from spinach. Food Chem. 2019 Apr 25; 278:811-819. PMID: 30583447.
      Citations: 1     Fields:    Translation:Animals
    312. Siemer S, Hahlbrock A, Vallet C, McClements DJ, Balszuweit J, Voskuhl J, Docter D, Wessler S, Knauer SK, Westmeier D, Stauber RH. Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study. NPJ Sci Food. 2018; 2(1):22. PMID: 30882042.
      Citations:    
    313. Zhang Z, Zhang R, Xiao H, Bhattacharya K, Bitounis D, Demokritou P, McClements DJ. Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials. NanoImpact. 2019 Jan; 13:13-25. PMID: 31093583.
      Citations: 25     Fields:    
    314. Li R, Zeng Z, Fu G, Wan Y, Liu C, McClements DJ. Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature. Food Res Int. 2019 06; 120:748-755. PMID: 31000294.
      Citations: 4     Fields:    
    315. Peng S, Zou L, Liu W, Liu C, McClements DJ. Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental Stress. J Agric Food Chem. 2018 Nov 21; 66(46):12421-12430. PMID: 30372060.
      Citations: 7     Fields:    Translation:Animals
    316. Toro-Uribe S, Ib??ez E, Decker EA, McClements DJ, Zhang R, L?pez-Giraldo LJ, Herrero M. Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. J Agric Food Chem. 2018 Nov 14; 66(45):12051-12065. PMID: 30353733.
      Citations: 4     Fields:    Translation:HumansAnimals
    317. Zhu Z, Wen Y, Yi J, Cao Y, Liu F, McClements DJ. Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80. J Colloid Interface Sci. 2019 Feb 15; 536:80-87. PMID: 30359887.
      Citations: 11     Fields:    Translation:Animals
    318. Zheng B, Peng S, Zhang X, McClements DJ. Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements. J Agric Food Chem. 2018 Oct 17; 66(41):10816-10826. PMID: 30252460.
      Citations: 20     Fields:    Translation:HumansCells
    319. Lv S, Gu J, Zhang R, Zhang Y, Tan H, McClements DJ. Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility. J Agric Food Chem. 2018 Oct 10; 66(40):10532-10542. PMID: 30240207.
      Citations: 5     Fields:    Translation:HumansAnimals
    320. Grundy MML, McClements DJ, Ballance S, Wilde PJ. Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism. Food Hydrocoll. 2018 Oct; 83:253-264. PMID: 30283194.
      Citations:    
    321. Dai L, Yang S, Wei Y, Sun C, McClements DJ, Mao L, Gao Y. Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers. Food Chem. 2019 Mar 01; 275:246-254. PMID: 30724194.
      Citations: 12     Fields:    
    322. Liang L, Zhang X, Wang X, Jin Q, McClements DJ. Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study. J Agric Food Chem. 2018 Sep 19; 66(37):9761-9769. PMID: 30173508.
      Citations: 9     Fields:    Translation:HumansCells
    323. Chen L, Tian Y, McClements DJ, Huang M, Zhu B, Wang L, Sun B, Ma R, Cai C, Jin Z. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. Food Chem. 2019 Feb 15; 274:268-273. PMID: 30372938.
      Citations: 1     Fields:    Translation:Cells
    324. Li Q, Fu Y, Liu C, Zhang R, Zhang Z, McClements DJ. Impact of Titanium Dioxide on the Bioaccessibility of ?-Carotene in Emulsions with Different Particle Sizes. J Agric Food Chem. 2018 Sep 05; 66(35):9318-9325. PMID: 30111087.
      Citations:    Fields:    Translation:Humans
    325. Chen X, McClements DJ, Zhu Y, Zou L, Li Z, Liu W, Cheng C, Gao H, Liu C. Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility. J Agric Food Chem. 2018 Aug 29; 66(34):9087-9096. PMID: 30102529.
      Citations: 5     Fields:    Translation:HumansCells
    326. Yuan X, Liu X, McClements DJ, Cao Y, Xiao H. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. Food Funct. 2018 Aug 15; 9(8):4352-4365. PMID: 30043000.
      Citations: 7     Fields:    Translation:HumansAnimals
    327. McClements DJ. Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals. Biotechnol Adv. 2020 Jan - Feb; 38:107287. PMID: 30086329.
      Citations: 24     Fields:    
    328. Chen X, McClements DJ, Zhu Y, Chen Y, Zou L, Liu W, Cheng C, Fu D, Liu C. Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions. Food Res Int. 2018 12; 114:30-37. PMID: 30361024.
      Citations: 8     Fields:    
    329. Zeng Z, Hu X, McClements DJ, Luo S, Liu C, Gong E, Huang K. Hydrothermal stability of phenolic extracts of brown rice. Food Chem. 2019 Jan 15; 271:114-121. PMID: 30236655.
      Citations: 6     Fields:    Translation:Animals
    330. Wu W, Zhang R, McClements DJ, Chefetz B, Polubesova T, Xing B. Transformation and Speciation Analysis of Silver Nanoparticles of Dietary Supplement in Simulated Human Gastrointestinal Tract. Environ Sci Technol. 2018 08 07; 52(15):8792-8800. PMID: 29969018.
      Citations: 8     Fields:    Translation:Humans
    331. Koo CKW, Chung C, Picard R, Ogren T, Mutilangi W, McClements DJ. Modulation of physical properties of microfluidized whey protein fibrils with chitosan. Food Res Int. 2018 11; 113:149-155. PMID: 30195507.
      Citations:    Fields:    
    332. Li Q, Liu C, Li T, McClements DJ, Fu Y, Liu J. Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels. Food Res Int. 2018 11; 113:298-308. PMID: 30195524.
      Citations: 4     Fields:    Translation:HumansAnimalsCells
    333. DeLoid GM, Sohal IS, Lorente LR, Molina RM, Pyrgiotakis G, Stevanovic A, Zhang R, McClements DJ, Geitner NK, Bousfield DW, Ng KW, Loo SCJ, Bell DC, Brain J, Demokritou P. Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose. ACS Nano. 2018 07 24; 12(7):6469-6479. PMID: 29874029.
      Citations: 36     Fields:    Translation:HumansAnimalsCells
    334. Luo X, Liu M, Hu L, Qiu Q, Liu X, Li C, Lu M, Liu Y, Zhang T, Zhou S, McClements DJ, Jia X, Deng Y, Song Y. Targeted delivery of pixantrone to neutrophils by poly(sialic acid)-p-octadecylamine conjugate modified liposomes with improved antitumor activity. Int J Pharm. 2018 Aug 25; 547(1-2):315-329. PMID: 29886095.
      Citations: 5     Fields:    Translation:AnimalsCells
    335. Ye J, Liu C, Luo S, Hu X, McClements DJ. Modification of the digestibility of extruded rice starch by enzyme treatment (?-amylolysis): An in vitro study. Food Res Int. 2018 09; 111:590-596. PMID: 30007723.
      Citations: 2     Fields:    Translation:AnimalsCells
    336. Feng J, Chen Q, Wu X, Jafari SM, McClements DJ. Formulation of oil-in-water emulsions for pesticide applications: impact of surfactant type and concentration on physical stability. Environ Sci Pollut Res Int. 2018 Aug; 25(22):21742-21751. PMID: 29790050.
      Citations: 4     Fields:    
    337. Fathi M, Donsi F, McClements DJ. Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients. Compr Rev Food Sci Food Saf. 2018 Jul; 17(4):920-936. PMID: 33350116.
      Citations: 23     Fields:    
    338. Kharat M, Zhang G, McClements DJ. Stability of curcumin in oil-in-water emulsions: Impact of emulsifier type and concentration on chemical degradation. Food Res Int. 2018 09; 111:178-186. PMID: 30007674.
      Citations: 9     Fields:    
    339. Sun Q, Zhang Z, Zhang R, Gao R, McClements DJ. Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels. J Agric Food Chem. 2018 May 16; 66(19):4820-4826. PMID: 29701967.
      Citations: 1     Fields:    Translation:Humans
    340. Zhu Z, Zhao C, Yi J, Liu N, Cao Y, Decker EA, McClements DJ. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers. J Agric Food Chem. 2018 May 02; 66(17):4458-4468. PMID: 29648824.
      Citations: 8     Fields:    Translation:AnimalsCells
    341. Yang Y, Zhao C, Tian G, Lu C, Li C, Bao Y, Tang Z, McClements DJ, Xiao H, Zheng J. Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions. Food Res Int. 2018 07; 109:149-158. PMID: 29803437.
      Citations: 5     Fields:    Translation:Animals
    342. Samdani GK, McClements DJ, Decker EA. Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions. J Agric Food Chem. 2018 Apr 18; 66(15):3939-3948. PMID: 29629560.
      Citations: 7     Fields:    
    343. Ma D, Tu ZC, Wang H, Zhang Z, McClements DJ. Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions. J Agric Food Chem. 2018 Apr 18; 66(15):3930-3938. PMID: 29595967.
      Citations: 1     Fields:    Translation:HumansCells
    344. Chen X, McClements DJ, Wang J, Zou L, Deng S, Liu W, Yan C, Zhu Y, Cheng C, Liu C. Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility. J Agric Food Chem. 2018 Apr 11; 66(14):3691-3699. PMID: 29578697.
      Citations: 13     Fields:    
    345. Li R, Fu G, Liu C, McClements DJ, Wan Y, Wang S, Liu T. Tannase immobilisation by amino-functionalised magnetic Fe3O4-chitosan nanoparticles and its application in tea infusion. Int J Biol Macromol. 2018 Jul 15; 114:1134-1143. PMID: 29555512.
      Citations: 4     Fields:    Translation:Animals
    346. Feng J, Yang G, Zhang S, Liu Q, Jafari SM, McClements DJ. Fabrication and characterization of ?-cypermethrin-loaded PLA microcapsules prepared by emulsion-solvent evaporation: loading and release properties. Environ Sci Pollut Res Int. 2018 May; 25(14):13525-13535. PMID: 29492820.
      Citations: 6     Fields:    Translation:Cells
    347. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method. Food Funct. 2018 Mar 01; 9(3):1829-1839. PMID: 29517797.
      Citations: 24     Fields:    Translation:AnimalsCells
    348. McClements DJ. Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review. Adv Colloid Interface Sci. 2018 Mar; 253:1-22. PMID: 29478671.
      Citations: 55     Fields:    Translation:Humans
    349. Gu L, Pan C, Su Y, Zhang R, Xiao H, McClements DJ, Yang Y. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of ?-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. J Agric Food Chem. 2018 Feb 21; 66(7):1649-1657. PMID: 29385797.
      Citations: 1     Fields:    Translation:HumansAnimalsCells
    350. Zhu Z, Zhu W, Yi J, Liu N, Cao Y, Lu J, Decker EA, McClements DJ. Effects of sonication on the physicochemical and functional properties of walnut protein isolate. Food Res Int. 2018 04; 106:853-861. PMID: 29579996.
      Citations: 34     Fields:    Translation:AnimalsCells
    351. Chen F, Zhang Z, Deng Z, Zhang R, Fan G, Ma D, McClements DJ. Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio. Food Res Int. 2018 04; 106:745-751. PMID: 29579983.
      Citations: 1     Fields:    
    352. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study. J Agric Food Chem. 2018 Feb 14; 66(6):1488-1497. PMID: 29378117.
      Citations: 28     Fields:    Translation:HumansAnimals
    353. Haghighi M, Yarmand MS, Emam-Djomeh Z, McClements DJ, Saboury AA, Rafiee-Tehrani M. Design and fabrication of pectin-coated nanoliposomal delivery systems for a bioactive polyphenolic: Phloridzin. Int J Biol Macromol. 2018 Jun; 112:626-637. PMID: 29366892.
      Citations: 4     Fields:    Translation:Cells
    354. McClements DJ. Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility. Food Funct. 2018 Jan 24; 9(1):22-41. PMID: 29119979.
      Citations: 17     Fields:    Translation:HumansAnimals
    355. Kadappan AS, Guo C, Gumus CE, Bessey A, Wood RJ, McClements DJ, Liu Z. The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies. Mol Nutr Food Res. 2018 02; 62(4). PMID: 29266712.
      Citations: 13     Fields:    Translation:Animals
    356. Prichapan N, McClements DJ, Klinkesorn U. Iron Encapsulation in Water-in-Oil Emulsions: Effect of Ferrous Sulfate Concentration and Fat Crystal Formation on Oxidative Stability. J Food Sci. 2018 Feb; 83(2):309-317. PMID: 29327790.
      Citations: 5     Fields:    Translation:Cells
    357. Ye J, Hu X, Luo S, McClements DJ, Liang L, Liu C. Effect of endogenous proteins and lipids on starch digestibility in rice flour. Food Res Int. 2018 04; 106:404-409. PMID: 29579941.
      Citations: 25     Fields:    Translation:AnimalsCellsPHPublic Health
    358. Gharibzahedi SMT, George S, Greiner R, Estevinho BN, Frutos Fern?ndez MJ, McClements DJ, Roohinejad S. New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking. Compr Rev Food Sci Food Saf. 2018 Mar; 17(2):274-289. PMID: 33350083.
      Citations: 3     Fields:    
    359. Shen P, Kershaw JC, Yue Y, Wang O, Kim KH, McClements DJ, Park Y. Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans. Food Chem. 2018 May 30; 249:193-201. PMID: 29407924.
      Citations: 8     Fields:    Translation:AnimalsCells
    360. McClements DJ, Decker E. Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation. J Agric Food Chem. 2018 Jan 10; 66(1):20-35. PMID: 29227097.
      Citations: 23     Fields:    Translation:Cells
    361. You X, Einson JE, Lopez-Pena CL, Song M, Xiao H, McClements DJ, Sela DA. Food-grade cationic antimicrobial e-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice. NPJ Sci Food. 2017; 1:8. PMID: 31304250.
      Citations:    
    362. Chen H, McClements DJ, Chen E, Liu S, Li B, Li Y. In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions. Langmuir. 2017 12 26; 33(51):14608-14617. PMID: 29198120.
      Citations: 1     Fields:    
    363. McClements DJ, Jafari SM. Improving emulsion formation, stability and performance using mixed emulsifiers: A review. Adv Colloid Interface Sci. 2018 Jan; 251:55-79. PMID: 29248154.
      Citations: 66     Fields:    
    364. Chung C, Sher A, Rousset P, McClements DJ. Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers. Food Res Int. 2018 03; 105:913-919. PMID: 29433288.
      Citations: 3     Fields:    
    365. Liang L, Qi C, Wang X, Jin Q, McClements DJ. Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study. J Agric Food Chem. 2017 Dec 20; 65(50):11109-11117. PMID: 29124931.
      Citations: 5     Fields:    Translation:HumansAnimals
    366. Xu F, Pandya JK, Chung C, McClements DJ, Kinchla AJ. Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fate. Food Res Int. 2018 03; 105:570-579. PMID: 29433249.
      Citations: 2     Fields:    
    367. Li Q, Li T, Liu C, DeLoid G, Pyrgiotakis G, Demokritou P, Zhang R, Xiao H, McClements DJ. Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions. Nanotoxicology. 2017 Nov - Dec; 11(9-10):1087-1101. PMID: 29160733.
      Citations: 5     Fields:    Translation:Cells
    368. McClements DJ, Xiao H. Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles. NPJ Sci Food. 2017; 1:6. PMID: 31304248.
      Citations:    
    369. McClements DJ. Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- and Microparticle-Based Delivery Systems. Compr Rev Food Sci Food Saf. 2018 Jan; 17(1):200-219. PMID: 33350064.
      Citations: 8     Fields:    
    370. Ryu V, McClements DJ, Corradini MG, McLandsborough L. Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion. Food Chem. 2018 Apr 15; 245:104-111. PMID: 29287320.
      Citations: 10     Fields:    Translation:AnimalsCells
    371. DeLoid GM, Wang Y, Kapronezai K, Lorente LR, Zhang R, Pyrgiotakis G, Konduru NV, Ericsson M, White JC, De La Torre-Roche R, Xiao H, McClements DJ, Demokritou P. An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials. Part Fibre Toxicol. 2017 10 13; 14(1):40. PMID: 29029643.
      Citations: 43     Fields:    Translation:HumansCells
    372. Zhang R, Wu W, Zhang Z, Park Y, He L, Xing B, McClements DJ. Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products. J Agric Food Chem. 2017 Oct 18; 65(41):9128-9138. PMID: 28914056.
      Citations: 1     Fields:    Translation:HumansAnimalsPHPublic Health
    373. Weigel F, Weiss J, Decker EA, McClements DJ. Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stability. Food Chem. 2018 Mar 01; 242:395-403. PMID: 29037706.
      Citations: 13     Fields:    Translation:Animals
    374. Ghaderi L, Moghimi R, Aliahmadi A, McClements DJ, Rafati H. Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oil. J Appl Microbiol. 2017 Oct; 123(4):832-840. PMID: 28714250.
      Citations: 13     Fields:    Translation:AnimalsCells
    375. Dai T, Yan X, Li Q, Li T, Liu C, McClements DJ, Chen J. Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation. Food Res Int. 2017 12; 102:274-281. PMID: 29195949.
      Citations: 7     Fields:    Translation:AnimalsCells
    376. Yang Y, Zhao C, Tian G, Lu C, Zhao S, Bao Y, McClements DJ, Xiao H, Zheng J. Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. J Agric Food Chem. 2017 Sep 06; 65(35):7781-7789. PMID: 28820942.
      Citations: 4     Fields:    Translation:Animals
    377. Zhang Z, Zhang R, McClements DJ. Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels. Food Res Int. 2017 10; 100(Pt 2):86-94. PMID: 28888462.
      Citations: 6     Fields:    Translation:Cells
    378. Gumus CE, Decker EA, McClements DJ. Impact of legume protein type and location on lipid oxidation in fish oil-in-water emulsions: Lentil, pea, and faba bean proteins. Food Res Int. 2017 10; 100(Pt 2):175-185. PMID: 28888438.
      Citations: 12     Fields:    Translation:AnimalsCells
    379. Gu L, Su Y, Zhang Z, Zheng B, Zhang R, McClements DJ, Yang Y. Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels. J Agric Food Chem. 2017 Aug 16; 65(32):6919-6928. PMID: 28742332.
      Citations: 1     Fields:    
    380. Yuan B, Zhao L, Yang W, McClements DJ, Hu Q. Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread. J Food Sci. 2017 Sep; 82(9):2041-2050. PMID: 28753727.
      Citations: 7     Fields:    Translation:HumansAnimals
    381. Chen F, Fan GQ, Zhang Z, Zhang R, Deng ZY, McClements DJ. Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate. Food Res Int. 2017 10; 100(Pt 1):387-395. PMID: 28873701.
      Citations: 4     Fields:    Translation:Humans
    382. Tiani KA, Yeung TW, McClements DJ, Sela DA. Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels. Int J Food Sci Nutr. 2018 Mar; 69(2):155-164. PMID: 28683582.
      Citations: 2     Fields:    Translation:HumansCells
    383. Chung C, Sher A, Rousset P, McClements DJ. Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin. Food Res Int. 2017 09; 99(Pt 1):770-777. PMID: 28784543.
      Citations: 4     Fields:    Translation:PHPublic Health
    384. McClements DJ, Xiao H. Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition. Semin Cancer Biol. 2017 10; 46:215-226. PMID: 28596014.
      Citations: 13     Fields:    Translation:Humans
    385. Liang L, Chen F, Wang X, Jin Q, Decker EA, McClements DJ. Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles. J Agric Food Chem. 2017 Jun 14; 65(23):4755-4765. PMID: 28534401.
      Citations: 4     Fields:    Translation:Cells
    386. Song M, Lopez-Pena CL, McClements DJ, Decker EA, Xiao H. Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (e-polylysine-pectin) in mice fed a high-fat diet. Food Funct. 2017 May 24; 8(5):1822-1829. PMID: 28475188.
      Citations: 2     Fields:    Translation:Animals
    387. McClements DJ, Xiao H, Demokritou P. Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles. Adv Colloid Interface Sci. 2017 Aug; 246:165-180. PMID: 28552424.
      Citations: 27     Fields:    
    388. Yang Y, Xiao H, McClements DJ. Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation. J Agric Food Chem. 2017 May 17; 65(19):3946-3955. PMID: 28447464.
      Citations: 4     Fields:    Translation:HumansCells
    389. Asker D, Weiss J, McClements DJ. Correction to "Analysis of the Interactions of a Cationic Surfactant (Lauric Arginate) with an Anionic Biopolymer (Pectin): Isothermal Titration Calorimetry, Light Scattering, and Microelectrophoresis". Langmuir. 2017 05 16; 33(19):4878. PMID: 28471178.
      Citations:    Fields:    
    390. Chan CKY, Zeeb B, McClements DJ, Weiss J. Impact of laccase on the colour stability of structured oil-in-water emulsions. Food Res Int. 2017 07; 97:223-230. PMID: 28578045.
      Citations: 2     Fields:    Translation:Animals
    391. Gu L, Su Y, Zhang M, Chang C, Li J, McClements DJ, Yang Y. Protection of ?-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates. Food Res Int. 2017 06; 96:84-93. PMID: 28528111.
      Citations: 10     Fields:    
    392. Luo X, Zhou Y, Bai L, Liu F, Zhang R, Zhang Z, Zheng B, Deng Y, McClements DJ. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin). Food Res Int. 2017 06; 96:103-112. PMID: 28528089.
      Citations: 8     Fields:    
    393. McClements DJ, Chung C, Wu BC. Structural design approaches for creating fat droplet and starch granule mimetics. Food Funct. 2017 Feb 22; 8(2):498-510. PMID: 27501417.
      Citations:    Fields:    
    394. Salvia-Trujillo L, Fumiaki B, Park Y, McClements DJ. The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study. Food Funct. 2017 Feb 22; 8(2):767-777. PMID: 28116392.
      Citations: 10     Fields:    Translation:Animals
    395. Yang Y, Zhao C, Chen J, Tian G, McClements DJ, Xiao H, Zheng J. Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. J Agric Food Chem. 2017 Mar 01; 65(8):1732-1739. PMID: 28182421.
      Citations: 7     Fields:    Translation:Animals
    396. Kharat M, Du Z, Zhang G, McClements DJ. Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment. J Agric Food Chem. 2017 Mar 01; 65(8):1525-1532. PMID: 27935709.
      Citations: 81     Fields:    Translation:Cells
    397. Ma D, Tu ZC, Wang H, Zhang L, He N, McClements DJ. Mechanism and kinetics of tyrosinase inhibition by glycolic acid: a study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometry. Food Funct. 2017 Jan 25; 8(1):122-131. PMID: 27929190.
      Citations: 3     Fields:    Translation:Animals
    398. Jafari SM, McClements DJ. Nanotechnology Approaches for Increasing Nutrient Bioavailability. Adv Food Nutr Res. 2017; 81:1-30. PMID: 28317602.
      Citations: 26     Fields:    Translation:Humans
    399. Xia Z, McClements DJ, Xiao H. Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of ?-Carotene: A Comparison of Low-Fat and High-Fat Samples. J Food Sci. 2017 Feb; 82(2):373-379. PMID: 28103395.
      Citations: 4     Fields:    Translation:Humans
    400. McClements DJ, Bai L, Chung C. Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions. Annu Rev Food Sci Technol. 2017 02 28; 8:205-236. PMID: 28125353.
      Citations: 35     Fields:    
    401. Salvia-Trujillo L, Soliva-Fortuny R, Rojas-Gra? MA, McClements DJ, Mart?n-Belloso O. Edible Nanoemulsions as Carriers of Active Ingredients: A Review. Annu Rev Food Sci Technol. 2017 02 28; 8:439-466. PMID: 28125342.
      Citations: 31     Fields:    
    402. Prichapan N, McClements DJ, Klinkesorn U. Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions. Food Res Int. 2017 03; 93:26-32. PMID: 28290277.
      Citations:    Fields:    Translation:Animals
    403. Zeeb B, McClements DJ, Weiss J. Enzyme-Based Strategies for Structuring Foods for Improved Functionality. Annu Rev Food Sci Technol. 2017 02 28; 8:21-34. PMID: 28068492.
      Citations: 1     Fields:    Translation:Cells
    404. Ebert S, Koo CK, Weiss J, McClements DJ. Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles. Food Res Int. 2017 02; 92:48-55. PMID: 28290297.
      Citations: 2     Fields:    Translation:Cells
    405. McClements DJ. Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects. Adv Colloid Interface Sci. 2017 Feb; 240:31-59. PMID: 28034309.
      Citations: 27     Fields:    Translation:HumansAnimals
    406. Zhang Z, Chen F, Zhang R, Deng Z, McClements DJ. Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions. J Agric Food Chem. 2016 Dec 28; 64(51):9616-9623. PMID: 27966930.
      Citations: 4     Fields:    Translation:Humans
    407. Liu F, Zhu Z, Ma C, Luo X, Bai L, Decker EA, Gao Y, McClements DJ. Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation. J Agric Food Chem. 2016 Dec 21; 64(50):9532-9541. PMID: 27936671.
      Citations: 9     Fields:    Translation:Cells
    408. Cao X, Ma C, Gao Z, Zheng J, He L, McClements DJ, Xiao H. Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy. J Agric Food Chem. 2016 Dec 14; 64(49):9436-9441. PMID: 27960290.
      Citations: 12     Fields:    
    409. Luo X, Zhou Y, Bai L, Liu F, Deng Y, McClements DJ. Fabrication of ?-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability. J Colloid Interface Sci. 2017 Mar 15; 490:328-335. PMID: 27914331.
      Citations: 11     Fields:    
    410. McClements DJ, DeLoid G, Pyrgiotakis G, Shatkin JA, Xiao H, Demokritou P. The Role of the Food Matrix and Gastrointestinal Tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps. NanoImpact. 2016 Jul; 3-4:47-57. PMID: 29568810.
      Citations: 41     Fields:    
    411. Liu F, Ma C, Gao Y, McClements DJ. Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review. Compr Rev Food Sci Food Saf. 2017 Jan; 16(1):76-95. PMID: 33371544.
      Citations: 20     Fields:    
    412. Chen F, Zheng SL, Hu JN, Sun Y, He YM, Peng H, Zhang B, McClements DJ, Deng ZY. Octyl Ester of Ginsenoside Rh2 Induces Apoptosis and G1 Cell Cycle Arrest in Human HepG2 Cells by Activating the Extrinsic Apoptotic Pathway and Modulating the Akt/p38 MAPK Signaling Pathway. J Agric Food Chem. 2016; 64(40):7520-7529. PMID: 27671480.
      Citations: 8     Fields:    
    413. Mun S, Kim J, McClements DJ, Kim YR, Choi Y. Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study. Food Chem. 2017 Mar 15; 219:297-303. PMID: 27765230.
      Citations:    Fields:    
    414. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages. Food Chem. 2017 Mar 01; 218:277-284. PMID: 27719910.
      Citations: 13     Fields:    Translation:Animals
    415. Li Q, Li T, Liu C, Chen J, Zhang R, Zhang Z, Dai T, McClements DJ. Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes. Food Res Int. 2016 Nov; 89(Pt 1):320-329. PMID: 28460921.
      Citations: 7     Fields:    
    416. Saberi AH, Fang Y, McClements DJ. Influence of surfactant type and thermal cycling on formation and stability of flavor oil emulsions fabricated by spontaneous emulsification. Food Res Int. 2016 Nov; 89(Pt 1):296-301. PMID: 28460918.
      Citations:    Fields:    
    417. Xu X, Zhong J, Chen J, Liu C, Luo L, Luo S, Wu L, McClements DJ. Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein. Food Chem. 2016 Dec 15; 213:700-707. PMID: 27451237.
      Citations: 2     Fields:    Translation:AnimalsCells
    418. Landry KS, Komaiko J, Wong DE, Xu T, McClements DJ, McLandsborough L. Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids. J Food Prot. 2016 07; 79(7):1115-26. PMID: 27357030.
      Citations: 3     Fields:    Translation:AnimalsCellsPHPublic Health
    419. Arroyo-Maya IJ, Campos-Ter?n J, Hern?ndez-Arana A, McClements DJ. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins. Food Chem. 2016 Dec 15; 213:431-439. PMID: 27451201.
      Citations: 13     Fields:    Translation:Cells
    420. Uluata S, McClements DJ, Decker EA. Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency. Food Chem. 2016 Dec 15; 213:457-461. PMID: 27451204.
      Citations: 2     Fields:    Translation:AnimalsCells
    421. Mohan A, McClements DJ, Udenigwe CC. Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight. Food Chem. 2016 Dec 15; 213:143-148. PMID: 27451165.
      Citations: 16     Fields:    Translation:Animals
    422. Bai L, McClements DJ. Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids. J Colloid Interface Sci. 2016 Oct 01; 479:71-79. PMID: 27372634.
      Citations: 21     Fields:    Translation:Cells
    423. Mun S, Park S, Kim YR, McClements DJ. Influence of methylcellulose on attributes of ?-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties. Food Res Int. 2016 Sep; 87:18-24. PMID: 29606239.
      Citations: 3     Fields:    
    424. Huang X, Huang X, Gong Y, Xiao H, McClements DJ, Hu K. Enhancement of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide nanoparticles. Food Res Int. 2016 Sep; 87:1-9. PMID: 29606228.
      Citations: 24     Fields:    
    425. Qin D, Yang X, Gao S, Yao J, McClements DJ. Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides. J Food Sci. 2016 Jul; 81(7):C1636-45. PMID: 27300319.
      Citations: 4     Fields:    Translation:HumansCells
    426. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols. Food Chem. 2016 Dec 01; 212:596-603. PMID: 27374573.
      Citations: 17     Fields:    Translation:Animals
    427. McClements J, McClements DJ. Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles. Crit Rev Food Sci Nutr. 2016 Jun 10; 56(8):1334-62. PMID: 25850035.
      Citations: 5     Fields:    Translation:Humans
    428. Yeung TW, Arroyo-Maya IJ, McClements DJ, Sela DA. Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads. Food Funct. 2016 Jun 15; 7(6):2909. PMID: 27258551.
      Citations: 1     Fields:    
    429. Salvia-Trujillo L, McClements DJ. Improvement of ?-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions. J Agric Food Chem. 2016 Jun 08; 64(22):4639-47. PMID: 27198626.
      Citations: 4     Fields:    Translation:Humans
    430. Chen X, Zou L, Liu W, McClements DJ. Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study. J Agric Food Chem. 2016 May 11; 64(18):3653-60. PMID: 27136205.
      Citations: 1     Fields:    Translation:Animals
    431. McClements DJ, Gumus CE. Natural emulsifiers - Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance. Adv Colloid Interface Sci. 2016 Aug; 234:3-26. PMID: 27181392.
      Citations: 69     Fields:    
    432. Salvia-Trujillo L, McClements DJ. Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size. Food Chem. 2016 Nov 01; 210:295-304. PMID: 27211650.
      Citations: 9     Fields:    Translation:HumansAnimalsCells
    433. Chen B, Rao J, Ding Y, McClements DJ, Decker EA. Lipid oxidation in base algae oil and water-in-algae oil emulsion: Impact of natural antioxidants and emulsifiers. Food Res Int. 2016 Jul; 85:162-169. PMID: 29544831.
      Citations: 4     Fields:    
    434. Li Q, Wang X, Dai T, Liu C, Li T, McClements DJ, Chen J, Liu J. Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo. J Agric Food Chem. 2016 May 11; 64(18):3546-56. PMID: 27066842.
      Citations: 10     Fields:    Translation:HumansAnimalsCells
    435. Yeung TW, ??ok EF, Tiani KA, McClements DJ, Sela DA. Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery. Front Microbiol. 2016; 7:494. PMID: 27148184.
      Citations:    
    436. Liu L, Gao Y, McClements DJ, Decker EA. Role of continuous phase protein, (-)-epigallocatechin-3-gallate and carrier oil on ?-carotene degradation in oil-in-water emulsions. Food Chem. 2016 Nov 01; 210:242-8. PMID: 27211644.
      Citations: 3     Fields:    
    437. Li Q, Wang X, Chen J, Liu C, Li T, McClements DJ, Dai T, Liu J. Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay. Food Chem. 2016 Oct 01; 208:309-17. PMID: 27132855.
      Citations: 7     Fields:    Translation:AnimalsCells
    438. Yeung TW, Arroyo-Maya IJ, McClements DJ, Sela DA. Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads. Food Funct. 2016 Apr; 7(4):1797-804. PMID: 26611443.
      Citations: 15     Fields:    Translation:Cells
    439. Aboalnaja KO, Yaghmoor S, Kumosani TA, McClements DJ. Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems. Expert Opin Drug Deliv. 2016 09; 13(9):1327-36. PMID: 26984045.
      Citations: 17     Fields:    Translation:HumansAnimals
    440. Liu F, Wang D, Sun C, McClements DJ, Gao Y. Utilization of interfacial engineering to improve physicochemical stability of ?-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates. Food Chem. 2016 Aug 15; 205:129-39. PMID: 27006223.
      Citations: 16     Fields:    
    441. Komaiko J, Sastrosubroto A, McClements DJ. Encapsulation of ?-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids. Food Chem. 2016 Jul 15; 203:331-339. PMID: 26948622.
      Citations: 8     Fields:    Translation:Animals
    442. Colmenares D, Sun Q, Shen P, Yue Y, McClements DJ, Park Y. Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems. Food Chem. 2016 Jul 01; 202:451-7. PMID: 26920318.
      Citations: 9     Fields:    Translation:Animals
    443. Liu X, Bi J, Xiao H, McClements DJ. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes. J Food Sci. 2016 Mar; 81(3):N754-61. PMID: 26816342.
      Citations: 7     Fields:    Translation:HumansAnimals
    444. Salvia-Trujillo L, Mart?n-Belloso O, McClements DJ. Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives. Nanomaterials (Basel). 2016 Jan 14; 6(1). PMID: 28344274.
      Citations:    
    445. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition. Food Chem. 2016 Jun 15; 201:14-22. PMID: 26868542.
      Citations: 11     Fields:    Translation:Animals
    446. Komaiko JS, McClements DJ. Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods. Compr Rev Food Sci Food Saf. 2016 Mar; 15(2):331-352. PMID: 33371595.
      Citations: 29     Fields:    
    447. Zhang Z, Zhang R, Chen L, McClements DJ. Encapsulation of lactase (?-galactosidase) into ?-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity. Food Chem. 2016 Jun 01; 200:69-75. PMID: 26830562.
      Citations: 12     Fields:    
    448. Chung C, Smith G, Degner B, McClements DJ. Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects. Crit Rev Food Sci Nutr. 2016; 56(4):650-85. PMID: 25748819.
      Citations: 5     Fields:    Translation:HumansCells
    449. Joye IJ, McClements DJ. Biopolymer-Based Delivery Systems: Challenges and Opportunities. Curr Top Med Chem. 2016; 16(9):1026-39. PMID: 26303423.
      Citations: 7     Fields:    Translation:HumansCells
    450. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. Food Funct. 2016 Jan; 7(1):93-103. PMID: 26583923.
      Citations: 7     Fields:    Translation:AnimalsCells
    451. Saberi AH, Fang Y, McClements DJ. Formation of thermally reversible optically transparent emulsion-based delivery systems using spontaneous emulsification. Soft Matter. 2015 Dec 28; 11(48):9321-9. PMID: 26431057.
      Citations: 1     Fields:    Translation:Cells
    452. Bai L, McClements DJ. Development of microfluidization methods for efficient production of concentrated nanoemulsions: Comparison of single- and dual-channel microfluidizers. J Colloid Interface Sci. 2016 Mar 15; 466:206-12. PMID: 26724703.
      Citations: 6     Fields:    
    453. Homma R, Johnson DR, McClements DJ, Decker EA. Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids. Food Chem. 2016 May 15; 199:862-9. PMID: 26776045.
      Citations:    Fields:    Translation:Cells
    454. Chen J, Song M, Wu X, Zheng J, He L, McClements DJ, Decker E, Xiao H. Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue. J Agric Food Chem. 2015 Dec 16; 63(49):10620-7. PMID: 26618604.
      Citations: 1     Fields:    Translation:HumansAnimalsCells
    455. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots. J Agric Food Chem. 2015 Dec 09; 63(48):10508-17. PMID: 26585671.
      Citations: 7     Fields:    Translation:HumansAnimalsCells
    456. Li Q, Chen J, Li T, Liu C, Zhai Y, McClements DJ, Liu J. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes. Food Funct. 2015 Dec; 6(12):3693-701. PMID: 26442714.
      Citations: 4     Fields:    Translation:AnimalsCells
    457. Azarikia F, Wu BC, Abbasi S, McClements DJ. Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stability. Food Res Int. 2015 Dec; 78:18-26. PMID: 28433280.
      Citations: 5     Fields:    
    458. McClements DJ, Saliva-Trujillo L, Zhang R, Zhang Z, Zou L, Yao M, Xiao H. Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions. Food Res Int. 2016 Oct; 88(Pt A):140-152. PMID: 28847393.
      Citations: 5     Fields:    
    459. Cui L, Cho HT, McClements DJ, Decker EA, Park Y. Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions. Food Chem. 2016 Apr 15; 197 Pt B:1130-5. PMID: 26675849.
      Citations: 6     Fields:    Translation:Cells
    460. Homma R, Suzuki K, Cui L, McClements DJ, Decker EA. Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters. J Agric Food Chem. 2015 Nov 25; 63(46):10161-9. PMID: 26506263.
      Citations: 1     Fields:    Translation:Cells
    461. Komaiko J, Sastrosubroto A, McClements DJ. Formation of oil-in-water emulsions from natural emulsifiers using spontaneous emulsification: sunflower phospholipids. J Agric Food Chem. 2015 Nov 18; 63(45):10078-88. PMID: 26528859.
      Citations: 5     Fields:    Translation:Animals
    462. McClements DJ, Li Y. Response to Comment on New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility. J Agric Food Chem. 2015 Dec 02; 63(47):10354. PMID: 26548927.
      Citations:    Fields:    Translation:Humans
    463. Tangsrianugul N, Suphantharika M, McClements DJ. Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch. Food Res Int. 2015 Dec; 78:79-87. PMID: 28433320.
      Citations:    Fields:    
    464. Wu BC, McClements DJ. Development of hydrocolloid microgels as starch granule mimetics: Hydrogel particles fabricated from gelatin and pectin. Food Res Int. 2015 Dec; 78:177-185. PMID: 28433279.
      Citations: 1     Fields:    
    465. Uluata S, McClements DJ, Decker EA. Physical Stability, Autoxidation, and Photosensitized Oxidation of ?-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants. J Agric Food Chem. 2015 Oct 28; 63(42):9333-40. PMID: 26452408.
      Citations: 11     Fields:    Translation:AnimalsCells
    466. Chang Y, Hu Y, Yu L, McClements DJ, Xu X, Liu G, Xue C. Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa. Carbohydr Polym. 2016 Jan 20; 136:1091-7. PMID: 26572451.
      Citations: 12     Fields:    Translation:AnimalsCells
    467. Davidov-Pardo G, Gumus CE, McClements DJ. Lutein-enriched emulsion-based delivery systems: Influence of pH and temperature on physical and chemical stability. Food Chem. 2016 Apr 01; 196:821-7. PMID: 26593560.
      Citations: 10     Fields:    
    468. Arroyo-Maya IJ, McClements DJ. Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds. Biochim Biophys Acta. 2016 May; 1860(5):1026-1035. PMID: 26456046.
      Citations: 6     Fields:    Translation:Humans
    469. Liu X, Bi J, Xiao H, McClements DJ. Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing. J Agric Food Chem. 2015 Sep 30; 63(38):8534-43. PMID: 26357977.
      Citations: 4     Fields:    Translation:HumansAnimals
    470. Davidov-Pardo G, Joye IJ, Espinal-Ruiz M, McClements DJ. Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation. J Agric Food Chem. 2015 Sep 30; 63(38):8510-8. PMID: 26335612.
      Citations: 8     Fields:    Translation:Cells
    471. Li Q, Chen J, Li T, Liu C, Wang X, Dai T, McClements DJ, Liu J. Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels. Food Res Int. 2015 Dec; 78:378-387. PMID: 28433306.
      Citations: 6     Fields:    
    472. Yao M, He L, McClements DJ, Xiao H. Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on Their Absorption, Accumulation, and Toxicity. J Agric Food Chem. 2015 Sep 16; 63(36):8044-9. PMID: 26313743.
      Citations: 22     Fields:    Translation:HumansCells
    473. Moghimi R, Ghaderi L, Rafati H, Aliahmadi A, McClements DJ. Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli. Food Chem. 2016 Mar 01; 194:410-5. PMID: 26471573.
      Citations: 44     Fields:    Translation:AnimalsCells
    474. Lopez-Pena CL, Song M, Xiao H, Decker EA, McClements DJ. Potential impact of biopolymers (e-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro study. Food Res Int. 2015 Oct; 76(Pt 3):769-776. PMID: 28455062.
      Citations: 1     Fields:    
    475. Lopez-Pena CL, Zheng B, Sela DA, Decker EA, Xiao H, McClements DJ. Impact of e-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model. Food Chem. 2016 Feb 01; 192:857-64. PMID: 26304421.
      Citations: 3     Fields:    
    476. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate. Food Funct. 2015 Aug; 6(8):2475-86. PMID: 26165514.
      Citations: 10     Fields:    Translation:Humans
    477. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation. Food Res Int. 2015 Oct; 76(Pt 3):761-768. PMID: 28455061.
      Citations: 14     Fields:    
    478. Wu BC, McClements DJ. Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymers. Food Res Int. 2015 Oct; 76(Pt 3):777-786. PMID: 28455063.
      Citations:    Fields:    
    479. Zeeb B, Herz E, McClements DJ, Weiss J. Reprint of: Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions. J Colloid Interface Sci. 2015 Jul 01; 449:13-20. PMID: 25865241.
      Citations: 1     Fields:    
    480. McClements DJ. Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability. J Food Sci. 2015 Jul; 80(7):N1602-11. PMID: 26073042.
      Citations: 28     Fields:    
    481. Saberi AH, Zeeb B, Weiss J, McClements DJ. Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition. J Colloid Interface Sci. 2015 Oct 01; 455:172-8. PMID: 26070187.
      Citations: 2     Fields:    Translation:Cells
    482. Vieira SA, McClements DJ, Decker EA. Challenges of utilizing healthy fats in foods. Adv Nutr. 2015 May; 6(3):309S-17S. PMID: 25979504.
      Citations: 5     Fields:    Translation:Humans
    483. McClements DJ. Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity. Adv Nutr. 2015 May; 6(3):338S-52S. PMID: 25979507.
      Citations: 9     Fields:    Translation:Humans
    484. Lopez-Pena CL, McClements DJ. Impact of a food-grade cationic biopolymer (e-polylysine) on the digestion of emulsified lipids: In vitro study. Food Res Int. 2015 Sep; 75:34-40. PMID: 28454965.
      Citations:    Fields:    
    485. Zhang R, Zhang Z, Zhang H, Decker EA, McClements DJ. Influence of lipid type on gastrointestinal fate of oil-in-water emulsions: In vitro digestion study. Food Res Int. 2015 Sep; 75:71-78. PMID: 28454974.
      Citations: 19     Fields:    
    486. Ozturk B, Argin S, Ozilgen M, McClements DJ. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic. Food Chem. 2015 Dec 01; 188:256-63. PMID: 26041190.
      Citations: 31     Fields:    
    487. Landry KS, Micheli S, McClements DJ, McLandsborough L. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on?contaminated broccoli and radish seeds. Food Microbiol. 2015 Oct; 51:10-7. PMID: 26187822.
      Citations: 9     Fields:    Translation:AnimalsCellsPHPublic Health
    488. Ozturk B, Argin S, Ozilgen M, McClements DJ. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility. Food Chem. 2015 Nov 15; 187:499-506. PMID: 25977056.
      Citations: 38     Fields:    Translation:Humans
    489. Qiu C, Zhao M, Decker EA, McClements DJ. Influence of anionic dietary fibers (xanthan gum and pectin) on oxidative stability and lipid digestibility of wheat protein-stabilized fish oil-in-water emulsion. Food Res Int. 2015 Aug; 74:131-139. PMID: 28411977.
      Citations: 8     Fields:    
    490. Davidov-Pardo G, P?rez-Ciordia S, Mar?n-Arroyo MR, McClements DJ. Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation. J Agric Food Chem. 2015 Apr 22; 63(15):3915-23. PMID: 25843145.
      Citations: 13     Fields:    Translation:Humans
    491. Joye IJ, Davidov-Pardo G, Ludescher RD, McClements DJ. Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins. Food Chem. 2015 Oct 15; 185:261-7. PMID: 25952867.
      Citations: 25     Fields:    Translation:Cells
    492. Salcedo-Sandoval L, Cofrades S, Ruiz-Capillas C, Matalanis A, McClements DJ, Decker EA, Jim?nez-Colmenero F. Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them. Food Chem. 2015 Oct 01; 184:207-13. PMID: 25872446.
      Citations: 4     Fields:    Translation:AnimalsCells
    493. Saberi AH, Fang Y, McClements DJ. Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsification. Food Chem. 2015 Oct 15; 185:254-60. PMID: 25952866.
      Citations: 1     Fields:    
    494. Zeeb B, Saberi AH, Weiss J, McClements DJ. Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH. Soft Matter. 2015 Mar 21; 11(11):2228-36. PMID: 25646949.
      Citations: 5     Fields:    Translation:Cells
    495. Cui L, McClements DJ, Decker EA. Impact of phosphatidylethanolamine on the antioxidant activity of a-tocopherol and trolox in bulk oil. J Agric Food Chem. 2015 Apr 01; 63(12):3288-94. PMID: 25768290.
      Citations: 6     Fields:    
    496. Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles. Food Chem. 2015 Sep 01; 182:275-81. PMID: 25842338.
      Citations: 36     Fields:    
    497. Davidov-Pardo G, Joye IJ, McClements DJ. Food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilization. Adv Protein Chem Struct Biol. 2015; 98:293-325. PMID: 25819283.
      Citations: 9     Fields:    Translation:HumansCells
    498. Thanonkaew A, Wongyai S, Decker EA, McClements DJ. Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsion. J Food Sci Technol. 2015 Oct; 52(10):6520-8. PMID: 26396397.
      Citations:    
    499. McClements DJ. Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems. Adv Colloid Interface Sci. 2015 May; 219:27-53. PMID: 25747522.
      Citations: 34     Fields:    Translation:HumansAnimalsCells
    500. McClements DJ, Li F, Xiao H. The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability. Annu Rev Food Sci Technol. 2015; 6:299-327. PMID: 25705933.
      Citations: 29     Fields:    
    501. Zeeb B, Weiss J, McClements DJ. Electrostatic modulation and enzymatic cross-linking of interfacial layers impacts gastrointestinal fate of multilayer emulsions. Food Chem. 2015 Aug 01; 180:257-264. PMID: 25766826.
      Citations: 2     Fields:    
    502. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions. J Agric Food Chem. 2015 Feb 25; 63(7):2052-62. PMID: 25639191.
      Citations: 13     Fields:    Translation:Humans
    503. Helgason T, Salminen H, Kristbergsson K, McClements DJ, Weiss J. Formation of transparent solid lipid nanoparticles by microfluidization: influence of lipid physical state on appearance. J Colloid Interface Sci. 2015 Jun 15; 448:114-22. PMID: 25723787.
      Citations: 5     Fields:    Translation:Cells
    504. Uluata S, McClements DJ, Decker EA. How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsions. J Agric Food Chem. 2015 Feb 18; 63(6):1819-24. PMID: 25650525.
      Citations: 4     Fields:    Translation:Cells
    505. Xia Z, McClements DJ, Xiao H. Influence of physical state of ?-carotene (crystallized versus solubilized) on bioaccessibility. J Agric Food Chem. 2015 Jan 28; 63(3):990-7. PMID: 25560778.
      Citations: 4     Fields:    Translation:HumansCells
    506. Laguerre M, Bayrasy C, Panya A, Weiss J, McClements DJ, Lecomte J, Decker EA, Villeneuve P. What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Crit Rev Food Sci Nutr. 2015; 55(2):183-201. PMID: 24915410.
      Citations: 34     Fields:    Translation:Cells
    507. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-S?nchez LP, Narv?ez-Cuenca CE, McClements DJ. Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study. J Agric Food Chem. 2014 Dec 31; 62(52):12620-30. PMID: 25479310.
      Citations: 4     Fields:    Translation:Humans
    508. Qiu C, Zhao M, Decker EA, McClements DJ. Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: gliadin, caseinate, and whey protein. Food Chem. 2015 May 15; 175:249-57. PMID: 25577077.
      Citations: 15     Fields:    Translation:Cells
    509. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-S?nchez LP, Narv?ez-Cuenca CE, McClements DJ. Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions. Food Funct. 2014 Dec; 5(12):3083-95. PMID: 25312704.
      Citations: 18     Fields:    Translation:Humans
    510. Saberi AH, Fang Y, McClements DJ. Effect of salts on formation and stability of vitamin E-enriched mini-emulsions produced by spontaneous emulsification. J Agric Food Chem. 2014 Nov 19; 62(46):11246-53. PMID: 25343750.
      Citations: 1     Fields:    
    511. Walker R, Decker EA, McClements DJ. Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry. Food Funct. 2015 Jan; 6(1):42-55. PMID: 25384961.
      Citations: 29     Fields:    Translation:HumansAnimalsCells
    512. Wu BC, Degner B, McClements DJ. Soft matter strategies for controlling food texture: formation of hydrogel particles by biopolymer complex coacervation. J Phys Condens Matter. 2014 Nov 19; 26(46):464104. PMID: 25347281.
      Citations: 8     Fields:    
    513. Kiralan SS, Dogu-Baykut E, Kittipongpittaya K, McClements DJ, Decker EA. Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions. J Agric Food Chem. 2014 Oct 29; 62(43):10561-6. PMID: 25299347.
      Citations: 6     Fields:    
    514. Mun S, Kim YR, McClements DJ. Control of ?-carotene bioaccessibility using starch-based filled hydrogels. Food Chem. 2015 Apr 15; 173:454-61. PMID: 25466045.
      Citations: 16     Fields:    Translation:Animals
    515. Yang Y, Decker EA, Xiao H, McClements DJ. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of a-tocopherol acetate encapsulated in emulsion-based delivery systems. Food Funct. 2015 Jan; 6(1):84-97. PMID: 25312787.
      Citations: 5  </