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David J McClements B.S., Ph.D.

TitleFergus Clydesdale Endowed Chair
InstitutionUniversity of Massachusetts Amherst
DepartmentCollege of Natural Sciences
Address238 Chenoweth Laboratory
Amherst, MA 01003
Phone413 545 1019
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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    PMC Citations indicate the number of times the publication was cited by articles in PubMed Central, and the Altmetric score represents citations in news articles and social media. (Note that publications are often cited in additional ways that are not shown here.) Fields are based on how the National Library of Medicine (NLM) classifies the publication's journal and might not represent the specific topic of the publication. Translation tags are based on the publication type and the MeSH terms NLM assigns to the publication. Some publications (especially newer ones and publications not in PubMed) might not yet be assigned Field or Translation tags.) Click a Field or Translation tag to filter the publications.
    1. Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Jin Z, Qiu C. Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application. Foods. 2022 Jul 23; 11(15). PMID: 35892774.
      Citations:    
    2. Lin Q, Qiu C, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Tian Y, Jin Z. The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors. Crit Rev Food Sci Nutr. 2022 Jul 13; 1-10. PMID: 35822304.
      Citations:    Fields:    
    3. Li Q, Zhao T, Shi J, Xia X, Li J, Liu L, McClements DJ, Cao Y, Fu Y, Han L, Lin H, Huang J, Chen X. Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis). Food Chem. 2022 Nov 30; 395:133625. PMID: 35820275.
      Citations:    Fields:    
    4. Liu J, Wang YJ, Huang XY, Li XZ, Ma CG, McClements DJ. NMR Analysis of Lipid Oxidation in Flaxseed Oil-in-Water Emulsions. J Agric Food Chem. 2022 Jul 13; 70(27):8417-8429. PMID: 35767802.
      Citations:    Fields:    Translation:Cells
    5. Alavi M, Kamarasu P, McClements DJ, Moore MD. Metal and metal oxide-based antiviral nanoparticles: Properties, mechanisms of action, and applications. Adv Colloid Interface Sci. 2022 Aug; 306:102726. PMID: 35785596.
      Citations:    Fields:    
    6. Li C, Dai T, Chen J, Chen M, Liang R, Liu C, Du L, McClements DJ. Modification of flavonoids: methods and influences on biological activities. Crit Rev Food Sci Nutr. 2022 Jun 10; 1-22. PMID: 35687361.
      Citations:    Fields:    
    7. Yan X, He Y, Bai X, McClements DJ, Chen S, Liu X, Liu F. Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes. Food Res Int. 2022 Jul; 157:111451. PMID: 35761690.
      Citations:    Fields:    
    8. Enfield RE, Pandya JK, Lu J, McClements DJ, Kinchla AJ. The future of 3D food printing: Opportunities for space applications. Crit Rev Food Sci Nutr. 2022 Jun 01; 1-14. PMID: 35652158.
      Citations:    Fields:    
    9. Guan T, Zhang Z, Li X, Cui S, McClements DJ, Wu X, Chen L, Long J, Jiao A, Qiu C, Jin Z. Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems. Foods. 2022 May 26; 11(11). PMID: 35681312.
      Citations:    
    10. Sani MA, Tavassoli M, Azizi-Lalabadi M, Mohammadi K, McClements DJ. Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application. Adv Colloid Interface Sci. 2022 Jul; 305:102709. PMID: 35640316.
      Citations:    Fields:    Translation:Animals
    11. Jiang B, Zhao Q, Shan H, Guo Y, Xu X, McClements DJ, Cao C, Yuan B. Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO2 Nanoparticles. J Agric Food Chem. 2022 Jun 01; 70(21):6540-6551. PMID: 35584036.
      Citations:    Fields:    
    12. Tavassoli M, Alizadeh Sani M, Khezerlou A, Ehsani A, Jahed-Khaniki G, McClements DJ. Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring. Molecules. 2022 May 16; 27(10). PMID: 35630645.
      Citations:    Fields:    Translation:Animals
    13. Liu C, Xu B, McClements DJ, Xu X, Cui S, Gao L, Zhou L, Xiong L, Sun Q, Dai L. Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation. Food Chem. 2022 Oct 15; 391:133224. PMID: 35623284.
      Citations:    Fields:    
    14. Shi T, Wang X, Li M, Xiong Z, McClements DJ, Bao Y, Song T, Li J, Yuan L, Jin W, Gao R. Mechanism of low-salt surimi gelation induced by microwave heating combined with l-arginine and transglutaminase: On the basis of molecular docking between l-arginine and myosin heavy chain. Food Chem. 2022 Oct 15; 391:133184. PMID: 35640331.
      Citations:    Fields:    
    15. Zhang Z, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Wang J, Jin Z, Qiu C. A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical. Food Res Int. 2022 Jun; 156:111314. PMID: 35651070.
      Citations: 1     Fields:    Translation:Humans
    16. Wang Y, McClements DJ, Long J, Qiu C, Sang S, Chen L, Xu Z, Jin Z. Structural transformation and oil absorption of starches with different crystal types during frying. Food Chem. 2022 Oct 01; 390:133115. PMID: 35567970.
      Citations:    Fields:    Translation:Animals
    17. Ozogul Y, Karsli GT, Durmu? M, Yazgan H, Oztop HM, McClements DJ, Ozogul F. Recent developments in industrial applications of nanoemulsions. Adv Colloid Interface Sci. 2022 Jun; 304:102685. PMID: 35504214.
      Citations:    Fields:    
    18. Liu Z, McClements DJ, Shi A, Zhi L, Tian Y, Jiao B, Liu H, Wang Q. Janus particles: A review of their applications in food and medicine. Crit Rev Food Sci Nutr. 2022 Apr 27; 1-12. PMID: 35475710.
      Citations:    Fields:    
    19. Maurya VK, Shakya A, Bashir K, Kushwaha SC, McClements DJ. Vitamin A fortification: Recent advances in encapsulation technologies. Compr Rev Food Sci Food Saf. 2022 05; 21(3):2772-2819. PMID: 35384290.
      Citations:    Fields:    Translation:Humans
    20. Caballero S, Li YO, McClements DJ, Davidov-Pardo G. Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity. J Sci Food Agric. 2022 Sep; 102(12):5554-5560. PMID: 35294991.
      Citations:    Fields:    
    21. Karimi-Khorrami N, Radi M, Amiri S, Abedi E, McClements DJ. Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and nanostructured lipid carriers. Int J Biol Macromol. 2022 May 15; 207:801-812. PMID: 35358573.
      Citations:    Fields:    Translation:Animals
    22. Zhou H, McClements DJ. Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods. Nanomaterials (Basel). 2022 Mar 27; 12(7). PMID: 35407216.
      Citations:    
    23. Weisany W, Yousefi S, Tahir NA, Golestanehzadeh N, McClements DJ, Adhikari B, Ghasemlou M. Targeted delivery and controlled released of essential oils using nanoencapsulation: A review. Adv Colloid Interface Sci. 2022 May; 303:102655. PMID: 35364434.
      Citations: 1     Fields:    
    24. Gao Y, Wu X, McClements DJ, Cheng C, Xie Y, Liang R, Liu J, Zou L, Liu W. Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability. Food Chem. 2022 Aug 30; 386:132787. PMID: 35344718.
      Citations:    Fields:    
    25. Zhang Z, Kobata K, Pham H, Kos D, Tan Y, Lu J, McClements DJ. Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures. Foods. 2022 Mar 17; 11(6). PMID: 35327273.
      Citations:    
    26. Lu Y, Han S, Zhang S, Wang K, Lv L, McClements DJ, Xiao H, Berglund B, Yao M, Li L. The role of probiotic exopolysaccharides in adhesion to mucin in different gastrointestinal conditions. Curr Res Food Sci. 2022; 5:581-589. PMID: 35340998.
      Citations:    
    27. Wang Q, Chen W, Zhu W, McClements DJ, Liu X, Liu F. A review of multilayer and composite films and coatings for active biodegradable packaging. NPJ Sci Food. 2022 Mar 11; 6(1):18. PMID: 35277514.
      Citations:    
    28. Liu F, Li M, Wang Q, Yan J, Han S, Ma C, Ma P, Liu X, McClements DJ. Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition. Crit Rev Food Sci Nutr. 2022 Feb 25; 1-22. PMID: 35213241.
      Citations:    Fields:    
    29. Ma KK, Greis M, Lu J, Nolden AA, McClements DJ, Kinchla AJ. Functional Performance of Plant Proteins. Foods. 2022 Feb 18; 11(4). PMID: 35206070.
      Citations:    
    30. Zhang R, Han Y, McClements DJ, Xu D, Chen S. Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review. J Agric Food Chem. 2022 Mar 02; 70(8):2483-2494. PMID: 35170307.
      Citations: 1     Fields:    Translation:Humans
    31. Lu J, Li X, Qiu C, McClements DJ, Jiao A, Wang J, Jin Z. Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles. Foods. 2022 Feb 03; 11(3). PMID: 35159600.
      Citations:    
    32. Wu C, McClements DJ, He M, Li Y, Teng F. The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods. J Sci Food Agric. 2022 Aug 15; 102(10):4162-4170. PMID: 35018651.
      Citations:    Fields:    
    33. Tian L, Zhang S, Yi J, Zhu Z, Decker EA, McClements DJ. The impact of konjac glucomannan on the physical and chemical stability of walnut oil-in-water emulsions coated by whey proteins. J Sci Food Agric. 2022 Aug 15; 102(10):4003-4011. PMID: 34997575.
      Citations:    Fields:    Translation:Animals
    34. Liu Y, Qiu C, Li X, McClements DJ, Wang C, Zhang Z, Jiao A, Long J, Zhu K, Wang J, Jin Z. Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review. Crit Rev Food Sci Nutr. 2022 Jan 18; 1-12. PMID: 35040740.
      Citations:    Fields:    
    35. Ajoolabady A, Bi Y, McClements DJ, Lip GYH, Richardson DR, Reiter RJ, Klionsky DJ, Ren J. Melatonin-based therapeutics for atherosclerotic lesions and beyond: Focusing on macrophage mitophagy. Pharmacol Res. 2022 02; 176:106072. PMID: 35007709.
      Citations: 1     Fields:    Translation:HumansAnimalsCells
    36. Hosseini H, Pirahmadi P, Shakeri SE, Khoshbakhti E, Sharafkhani S, Fakhri V, Saeidi A, McClements DJ, Chen WH, Su CH, Goodarzi V. A novel environmentally friendly nanocomposite aerogel based on the semi-interpenetrating network of polyacrylic acid into Xanthan gum containing hydroxyapatite for efficient removal of methylene blue from wastewater. Int J Biol Macromol. 2022 Mar 15; 201:133-142. PMID: 34998876.
      Citations:    Fields:    Translation:CellsPHPublic Health
    37. Dai T, McClements DJ, Hu T, Chen J, He X, Liu C, Sheng J, Sun J. Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid. Food Chem. 2022 May 30; 377:131950. PMID: 34998155.
      Citations:    Fields:    
    38. Tian L, Zhang S, Yi J, Zhu Z, Li M, Decker EA, McClements DJ. Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins. J Agric Food Chem. 2021 Dec 29; 69(51):15691-15698. PMID: 34930004.
      Citations:    Fields:    Translation:Animals
    39. Khezerlou A, Tavassoli M, Alizadeh Sani M, Mohammadi K, Ehsani A, McClements DJ. Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials. Polymers (Basel). 2021 Dec 15; 13(24). PMID: 34960949.
      Citations:    
    40. Moradi M, Molaei R, Kousheh SA, T Guimarães J, McClements DJ. Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications. Crit Rev Food Sci Nutr. 2021 Dec 13; 1-17. PMID: 34898337.
      Citations: 1     Fields:    
    41. Wang C, Qiu C, Zhan C, McClements DJ, Qin Y, Jiao A, Jin Z, Wang J. Green Preparation of Robust Hydrophobic ?-Cyclodextrin/Chitosan Sponges for Efficient Removal of Oil from Water. Langmuir. 2021 12 14; 37(49):14380-14389. PMID: 34866397.
      Citations: 1     Fields:    
    42. Kumar A, Dhiman A, Suhag R, Sehrawat R, Upadhyay A, McClements DJ. Comprehensive review on potential applications of microfluidization in food processing. Food Sci Biotechnol. 2022 Jan; 31(1):17-36. PMID: 35059227.
      Citations:    
    43. Villeneuve P, Bourlieu-Lacanal C, Durand E, Lecomte J, McClements DJ, Decker EA. Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles. Crit Rev Food Sci Nutr. 2021 Nov 29; 1-41. PMID: 34839769.
      Citations: 1     Fields:    
    44. Yan J, Yang Z, Qiao X, Kong Z, Dai L, Wu J, Xu X, McClements DJ. Interfacial characteristics and in vitro digestion of emulsion coated by single or mixed natural emulsifiers: lecithin and/or rice glutelin hydrolysates. J Sci Food Agric. 2022 May; 102(7):2990-2999. PMID: 34773407.
      Citations:    Fields:    Translation:Animals
    45. Liu F, Liang X, Yan J, Zhao S, Li S, Liu X, Ngai T, McClements DJ. Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene. Biomaterials. 2022 01; 280:121265. PMID: 34847432.
      Citations: 2     Fields:    Translation:HumansCells
    46. Tan Y, McClements DJ. Plant-Based Colloidal Delivery Systems for Bioactives. Molecules. 2021 Nov 16; 26(22). PMID: 34833987.
      Citations:    Fields:    Translation:HumansAnimals
    47. Dai L, Zhou L, Zhou H, Zheng B, Ji N, Xu X, He X, Xiong L, McClements DJ, Sun Q. Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems. J Agric Food Chem. 2021 Nov 24; 69(46):13925-13932. PMID: 34780691.
      Citations:    Fields:    
    48. Lin Q, Ge S, McClements DJ, Li X, Jin Z, Jiao A, Wang J, Long J, Xu X, Qiu C. Advances in preparation, interaction and stimulus responsiveness of protein-based nanodelivery systems. Crit Rev Food Sci Nutr. 2021 Nov 02; 1-14. PMID: 34726091.
      Citations: 1     Fields:    
    49. Le TNQ, Tran NN, Escribà-Gelonch M, Serra CA, Fisk I, McClements DJ, Hessel V. Microfluidic encapsulation for controlled release and its potential for nanofertilisers. Chem Soc Rev. 2021 Nov 01; 50(21):11979-12012. PMID: 34515721.
      Citations:    Fields:    
    50. Liu F, Guan X, Liu X, McClements DJ, Ngai T. Bioinspired Eggosomes with Dual Stimuli-Responsiveness. ACS Appl Bio Mater. 2021 11 15; 4(11):7825-7835. PMID: 35006764.
      Citations:    Fields:    Translation:Animals
    51. Liu H, Zhang J, Xiong Y, Peng S, McClements DJ, Zou L, Liang R, Liu W. Improving norbixin dispersibility and stability by liposomal encapsulation using the pH-driven method. J Sci Food Agric. 2022 Mar 30; 102(5):2070-2079. PMID: 34569077.
      Citations:    Fields:    
    52. Luo H, Li Z, Straight CR, Wang Q, Zhou J, Sun Y, Lo CY, Yi L, Wu Y, Huang J, Wolfe W, Sutherland DZ, Miller MS, McClements DJ, Decker EA, Xiao H. Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans. Food Chem. 2022 Mar 30; 373(Pt B):131277. PMID: 34799132.
      Citations:    Fields:    Translation:HumansAnimals
    53. Akhtar A, Aslam S, Khan S, McClements DJ, Khalid N, Maqsood S. Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021). Crit Rev Food Sci Nutr. 2021 Sep 27; 1-19. PMID: 34565242.
      Citations: 1     Fields:    
    54. Cheng C, Gao H, McClements DJ, Zeng H, Ma L, Zou L, Miao J, Wu X, Tan J, Liang R, Liu W. Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions. Food Chem. 2022 Mar 15; 372:131225. PMID: 34614463.
      Citations: 1     Fields:    
    55. Hu Y, Qiu C, McClements DJ, Qin Y, Fan L, Xu X, Wang J, Jin Z. Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive Compounds. J Agric Food Chem. 2021 Sep 22; 69(37):11006-11014. PMID: 34491745.
      Citations: 1     Fields:    
    56. Luo H, Li Z, Yao M, McClements DJ, Xiao H. Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract. Food Chem. 2022 Feb 15; 370:130980. PMID: 34628238.
      Citations: 1     Fields:    Translation:HumansCells
    57. Cui H, Liu Q, McClements DJ, Li B, Liu S, Li Y. Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing. Foods. 2021 Aug 12; 10(8). PMID: 34441645.
      Citations:    
    58. Wang Y, Wu X, McClements DJ, Chen L, Miao M, Jin Z. Effect of New Frying Technology on Starchy Food Quality. Foods. 2021 Aug 11; 10(8). PMID: 34441629.
      Citations:    
    59. Li Q, Duan M, Liu L, Chen X, Fu Y, Li J, Zhao T, McClements DJ. Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity. J Agric Food Chem. 2021 Aug 25; 69(33):9661-9670. PMID: 34376052.
      Citations: 2     Fields:    Translation:Humans
    60. Ryu V, Ruiz-Ramirez S, Chuesiang P, McLandsborough LA, McClements DJ, Corradini MG. Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity. Foods. 2021 Jul 31; 10(8). PMID: 34441554.
      Citations:    
    61. Hosseini H, Zirakjou A, McClements DJ, Goodarzi V, Chen WH. Removal of methylene blue from wastewater using ternary nanocomposite aerogel systems: Carboxymethyl cellulose grafted by polyacrylic acid and decorated with graphene oxide. J Hazard Mater. 2022 01 05; 421:126752. PMID: 34352524.
      Citations: 2     Fields:    Translation:CellsPHPublic Health
    62. Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G. Corrigendum to "Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties" [Food Chem. 355 (2021) 129686]. Food Chem. 2022 Jan 01; 366:130565. PMID: 34330029.
      Citations:    Fields:    
    63. McClements DJ, Öztürk B. Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams. J Agric Food Chem. 2022 Jun 15; 70(23):6884-6900. PMID: 34304565.
      Citations: 4     Fields:    Translation:AnimalsPHPublic Health
    64. Yang W, Tu Z, McClements DJ, Kaltashov IA. A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin. Food Funct. 2021 Sep 07; 12(17):8130-8140. PMID: 34287434.
      Citations:    Fields:    Translation:HumansAnimalsCells
    65. Venugopalan VK, Gopakumar LR, Kumaran AK, Chatterjee NS, Soman V, Peeralil S, Mathew S, McClements DJ, Nagarajarao RC. Encapsulation and Protection of Omega-3-Rich Fish Oils Using Food-Grade Delivery Systems. Foods. 2021 Jul 06; 10(7). PMID: 34359436.
      Citations:    
    66. Domínguez R, Pateiro M, Munekata PES, McClements DJ, Lorenzo JM. Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products. Molecules. 2021 Jun 29; 26(13). PMID: 34210093.
      Citations: 1     Fields:    Translation:HumansAnimals
    67. Yi J, Qiu M, Zhu Z, Dong X, Andrew Decker E, McClements DJ. Robust and recyclable magnetic nanobiocatalysts for extraction of anthocyanin from black rice. Food Chem. 2021 Dec 01; 364:130447. PMID: 34214946.
      Citations:    Fields:    Translation:Animals
    68. Baba WN, McClements DJ, Maqsood S. Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications. Food Chem. 2021 Dec 15; 365:130455. PMID: 34237568.
      Citations: 3     Fields:    
    69. Zhou H, Hu Y, Tan Y, Zhang Z, McClements DJ. Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison. Food Chem. 2021 Dec 01; 364:130439. PMID: 34186477.
      Citations: 1     Fields:    Translation:Animals
    70. Su Y, Wang Y, McClements DJ, Lu C, Chang C, Li J, Gu L, Yang Y. Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine. Food Chem. 2021 Dec 01; 364:130285. PMID: 34265582.
      Citations:    Fields:    Translation:HumansCells
    71. McClements DJ, Grossmann L. A brief review of the science behind the design of healthy and sustainable plant-based foods. NPJ Sci Food. 2021 Jun 03; 5(1):17. PMID: 34083539.
      Citations:    
    72. McClements DJ, Grossmann L. The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs. Compr Rev Food Sci Food Saf. 2021 07; 20(4):4049-4100. PMID: 34056859.
      Citations: 13     Fields:    Translation:Animals
    73. Ye J, Deng L, Wang Y, McClements DJ, Luo S, Liu C. Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes. Food Chem. 2021 Nov 15; 362:130238. PMID: 34098441.
      Citations: 3     Fields:    
    74. Li X, Li M, Zhang T, McClements DJ, Liu X, Wu X, Liu F. Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity. J Agric Food Chem. 2021 Jun 09; 69(22):6291-6302. PMID: 34033464.
      Citations:    Fields:    
    75. Sharma M, Bhat R, Usmani Z, McClements DJ, Shukla P, Raghavendra VB, Gupta VK. Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma. Biomolecules. 2021 05 20; 11(5). PMID: 34065609.
      Citations:    Fields:    
    76. Liang X, Cao K, Li W, Li X, McClements DJ, Hu K. Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion. Food Res Int. 2021 07; 145:110425. PMID: 34112427.
      Citations: 4     Fields:    
    77. Sani MA, Azizi-Lalabadi M, Tavassoli M, Mohammadi K, McClements DJ. Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials. Nanomaterials (Basel). 2021 May 18; 11(5). PMID: 34070054.
      Citations:    
    78. Caballero S, Li YO, McClements DJ, Davidov-Pardo G. Encapsulation and delivery of bioactive citrus pomace polyphenols: a review. Crit Rev Food Sci Nutr. 2021 May 13; 1-17. PMID: 33983085.
      Citations: 2     Fields:    
    79. Bai L, Huan S, Rojas OJ, McClements DJ. Recent Innovations in Emulsion Science and Technology for Food Applications. J Agric Food Chem. 2021 Aug 18; 69(32):8944-8963. PMID: 33982568.
      Citations: 1     Fields:    Translation:Humans
    80. Inchingolo R, Bayram I, Uluata S, Kiralan SS, Rodriguez-Estrada MT, McClements DJ, Decker EA. Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of ?-Tocopherol. J Agric Food Chem. 2021 May 26; 69(20):5702-5708. PMID: 33977711.
      Citations: 2     Fields:    
    81. Tan Y, Zhou H, Zhang Z, McClements DJ. Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size. Food Funct. 2021 May 11; 12(9):3883-3897. PMID: 33978004.
      Citations: 1     Fields:    Translation:Cells
    82. Zhou H, Zheng B, McClements DJ. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food Funct. 2021 Apr 26; 12(8):3420-3432. PMID: 33900331.
      Citations: 2     Fields:    
    83. Das AK, Nanda PK, Dandapat P, Bandyopadhyay S, Gullón P, Sivaraman GK, McClements DJ, Gullón B, Lorenzo JM. Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach. Molecules. 2021 Apr 23; 26(9). PMID: 33922630.
      Citations: 8     Fields:    Translation:HumansAnimalsPHPublic Health
    84. Tan C, McClements DJ. Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation. Foods. 2021 Apr 09; 10(4). PMID: 33918596.
      Citations:    
    85. Li Q, Shi J, Du X, McClements DJ, Chen X, Duan M, Liu L, Li J, Shao Y, Cheng Y. Polysaccharide conjugates from Chin brick tea (Camellia sinensis) improve the physicochemical stability and bioaccessibility of ?-carotene in oil-in-water nanoemulsions. Food Chem. 2021 Apr 01; 357:129714. PMID: 33865002.
      Citations: 1     Fields:    
    86. Zhou H, Zheng B, Zhang Z, Zhang R, He L, McClements DJ. Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study. J Agric Food Chem. 2021 Apr 14; 69(14):4223-4233. PMID: 33787251.
      Citations: 3     Fields:    Translation:Animals
    87. Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G. Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties. Food Chem. 2021 Sep 01; 355:129686. PMID: 33799264.
      Citations: 2     Fields:    Translation:Cells
    88. Karimi Khorrami N, Radi M, Amiri S, McClements DJ. Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers. Int J Biol Macromol. 2021 Jul 01; 182:373-384. PMID: 33781817.
      Citations: 1     Fields:    
    89. McClements DJ. Introduction. Annu Rev Food Sci Technol. 2021 03 25; 12:i-ii. PMID: 33770469.
      Citations:    Fields:    
    90. Xie J, Yao M, Lu Y, Yu M, Han S, McClements DJ, Xiao H, Li L. Impact of encapsulating a probiotic (Pediococcus pentosaceus Li05) within gastro-responsive microgels on Clostridium difficile infections. Food Funct. 2021 Apr 07; 12(7):3180-3190. PMID: 33734244.
      Citations: 1     Fields:    Translation:AnimalsCells
    91. Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size. Food Funct. 2021 Mar 15; 12(5):2338. PMID: 33565535.
      Citations: 1     Fields:    
    92. Zhou H, Zheng B, McClements DJ. In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil-Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin. J Agric Food Chem. 2021 Mar 24; 69(11):3340-3350. PMID: 33689331.
      Citations: 2     Fields:    Translation:Humans
    93. Chen L, McClements DJ, Yang T, Ma Y, Ren F, Tian Y, Jin Z. Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying. Food Chem. 2021 Aug 15; 353:129468. PMID: 33730664.
      Citations: 2     Fields:    Translation:AnimalsCells
    94. Huan S, Zhu Y, Xu W, McClements DJ, Bai L, Rojas OJ. Pickering Emulsions via Interfacial Nanoparticle Complexation of Oppositely Charged Nanopolysaccharides. ACS Appl Mater Interfaces. 2021 Mar 17; 13(10):12581-12593. PMID: 33656841.
      Citations: 2     Fields:    
    95. Li C, Zhang R, Ma C, Shang H, McClements DJ, White JC, Xing B. Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3 in the Simulated Human Gastrointestinal Tract. J Agric Food Chem. 2021 Mar 10; 69(9):2855-2863. PMID: 33625220.
      Citations:    Fields:    Translation:Humans
    96. McClements DJ, Öztürk B. Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications. Foods. 2021 Feb 08; 10(2). PMID: 33567622.
      Citations:    
    97. Chen W, Ma S, Wang Q, McClements DJ, Liu X, Ngai T, Liu F. Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation. Crit Rev Food Sci Nutr. 2022; 62(18):5029-5055. PMID: 33554629.
      Citations: 9     Fields:    
    98. Grossmann L, Kinchla AJ, Nolden A, McClements DJ. Standardized methods for testing the quality attributes of plant-based foods: Milk and cream alternatives. Compr Rev Food Sci Food Saf. 2021 03; 20(2):2206-2233. PMID: 33547726.
      Citations: 3     Fields:    Translation:Animals
    99. Zhang JY, Pandya JK, McClements DJ, Lu J, Kinchla AJ. Advancements in 3D food printing: a comprehensive overview of properties and opportunities. Crit Rev Food Sci Nutr. 2022; 62(17):4752-4768. PMID: 33533641.
      Citations: 3     Fields:    Translation:Humans
    100. McClements DJ, Weiss J, Kinchla AJ, Nolden AA, Grossmann L. Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs. Foods. 2021 Jan 27; 10(2). PMID: 33513814.
      Citations:    
    101. Yao K, McClements DJ, Yan C, Xiao J, Liu H, Chen Z, Hou X, Cao Y, Xiao H, Liu X. In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content. Food Res Int. 2021 03; 141:110162. PMID: 33642022.
      Citations: 1     Fields:    Translation:Animals
    102. Chen L, McClements DJ, Ma Y, Yang T, Ren F, Tian Y, Jin Z. Analysis of porous structure of potato starch granules by low-field NMR cryoporometry and AFM. Int J Biol Macromol. 2021 Mar 15; 173:307-314. PMID: 33476621.
      Citations:    Fields:    Translation:AnimalsCells
    103. Tan Y, McClements DJ. Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review. Food Chem. 2021 Jun 30; 348:129148. PMID: 33515946.
      Citations: 4     Fields:    Translation:Humans
    104. Shi T, Xiong Z, Liu H, Jin W, Mu J, Yuan L, Sun Q, McClements DJ, Gao R. Ameliorative effects of L-arginine? On heat-induced phase separation of Aristichthys nobilis myosin are associated with the absence of ordered secondary structures of myosin. Food Res Int. 2021 03; 141:110154. PMID: 33642020.
      Citations:    Fields:    Translation:Animals
    105. Delshadi R, Bahrami A, McClements DJ, Moore MD, Williams L. Development of nanoparticle-delivery systems for antiviral agents: A review. J Control Release. 2021 03 10; 331:30-44. PMID: 33450319.
      Citations: 9     Fields:    Translation:HumansAnimalsCells
    106. Sun G, Liu X, McClements DJ, Liu S, Li B, Li Y. Chitin nanofibers improve the stability and functional performance of Pickering emulsions formed from colloidal zein. J Colloid Interface Sci. 2021 May; 589:388-400. PMID: 33482536.
      Citations: 2     Fields:    
    107. Culler MD, Inchingolo R, McClements DJ, Decker EA. Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions. J Agric Food Chem. 2021 Jan 20; 69(2):750-755. PMID: 33403856.
      Citations: 1     Fields:    Translation:Cells
    108. McClements DJ. Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity. Prog Lipid Res. 2021 01; 81:101081. PMID: 33373615.
      Citations: 13     Fields:    
    109. Hu Y, Liu F, Pang J, McClements DJ, Zhou Z, Li B, Li Y. Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study. J Agric Food Chem. 2021 Jan 20; 69(2):730-740. PMID: 33356230.
      Citations: 2     Fields:    Translation:Animals
    110. Sislioglu K, Gumus CE, Koo CKW, Karabulut I, McClements DJ. In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance. Food Res Int. 2021 02; 140:110060. PMID: 33648283.
      Citations: 1     Fields:    
    111. McClements DJ, Barrangou R, Hill C, Kokini JL, Lila MA, Meyer AS, Yu L. Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology. Annu Rev Food Sci Technol. 2021 03 25; 12:1-28. PMID: 33348992.
      Citations: 5     Fields:    Translation:HumansPHPublic Health
    112. Bai L, Huan S, Zhu Y, Chu G, McClements DJ, Rojas OJ. Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses. Annu Rev Food Sci Technol. 2021 03 25; 12:383-406. PMID: 33297723.
      Citations: 5     Fields:    
    113. Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488. PMID: 33436248.
      Citations: 6     Fields:    Translation:HumansAnimalsCellsPHPublic Health
    114. Chen Y, Huang F, Xie B, Sun Z, McClements DJ, Deng Q. Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions. Food Chem. 2021 Jun 01; 346:128680. PMID: 33370613.
      Citations: 4     Fields:    Translation:AnimalsCells
    115. Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil. Food Funct. 2020 Nov 18; 11(11):9936-9946. PMID: 33103174.
      Citations: 2     Fields:    Translation:Humans
    116. McClements DJ. Nanotechnology Approaches for Improving the Healthiness and Sustainability of the Modern Food Supply. ACS Omega. 2020 Nov 24; 5(46):29623-29630. PMID: 33251398.
      Citations:    
    117. Wu C, McClements DJ, He M, Zheng L, Tian T, Teng F, Li Y. Preparation and characterization of okara nanocellulose fabricated using sonication or high-pressure homogenization treatments. Carbohydr Polym. 2021 Mar 01; 255:117364. PMID: 33436197.
      Citations: 4     Fields:    
    118. Mundo JLM, Zhou H, Tan Y, Liu J, McClements DJ. Enhancing emulsion functionality using multilayer technology: Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic deposition. Food Res Int. 2021 02; 140:109864. PMID: 33648182.
      Citations: 2     Fields:    Translation:Cells
    119. Hosseini SF, Rezaei M, McClements DJ. Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals. Crit Rev Food Sci Nutr. 2022; 62(5):1242-1269. PMID: 33124897.
      Citations: 4     Fields:    Translation:Humans
    120. Tian L, Kejing Y, Zhang S, Yi J, Zhu Z, Decker EA, McClements DJ. Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins. Food Chem. 2021 May 01; 343:128448. PMID: 33158675.
      Citations: 2     Fields:    Translation:Cells
    121. Zhong Y, Yang L, McClements DJ, Wang X, Ye J, Liu C. Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio. Food Chem. 2021 Apr 16; 342:128380. PMID: 33508904.
      Citations:    Fields:    Translation:AnimalsCells
    122. Shi T, Liu H, Song T, Xiong Z, Yuan L, McClements DJ, Jin W, Sun Q, Gao R. Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion. Food Chem. 2021 Apr 16; 342:128314. PMID: 33051101.
      Citations: 1     Fields:    Translation:AnimalsCells
    123. Tan Y, Zhang Z, Muriel Mundo J, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type. Food Res Int. 2020 11; 137:109739. PMID: 33233304.
      Citations: 4     Fields:    Translation:Humans
    124. Azizi-Lalabadi M, Alizadeh-Sani M, Divband B, Ehsani A, McClements DJ. Nanocomposite films consisting of functional nanoparticles (TiO2 and ZnO) embedded in 4A-Zeolite and mixed polymer matrices (gelatin and polyvinyl alcohol). Food Res Int. 2020 11; 137:109716. PMID: 33233288.
      Citations: 7     Fields:    
    125. Li C, Dai T, Chen J, Li X, Li T, Liu C, McClements DJ. Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin. Food Chem. 2021 Mar 01; 339:128145. PMID: 33152895.
      Citations: 1     Fields:    Translation:AnimalsCells
    126. Ozel B, Zhang Z, He L, McClements DJ. Digestion of animal- and plant-based proteins encapsulated in ?-carrageenan/protein beads under simulated gastrointestinal conditions. Food Res Int. 2020 11; 137:109662. PMID: 33233241.
      Citations: 2     Fields:    Translation:Animals
    127. Li S, Sun J, Yan J, Zhang S, Shi C, McClements DJ, Liu X, Liu F. Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride. Food Chem. 2021 Mar 01; 339:128016. PMID: 33152858.
      Citations: 4     Fields:    Translation:AnimalsCells
    128. Yi J, Qiu M, Liu N, Tian L, Zhu X, Decker EA, McClements DJ. Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice Anthocyanins. J Agric Food Chem. 2020 Sep 16; 68(37):10149-10156. PMID: 32833451.
      Citations: 4     Fields:    Translation:AnimalsCells
    129. Qu Y, Wang M, Huang S, Decker EA, McClements DJ, He L. Headspace Characterization and Quantification of Aromatic Organosulfur Compounds in Garlic Extracts Using Surface-Enhanced Raman Scattering with a Mirror-in-a-Cap Substrate. J AOAC Int. 2020 Sep 01; 103(5):1201-1207. PMID: 33241399.
      Citations:    Fields:    Translation:Animals
    130. Li M, McClements DJ, Liu X, Liu F. Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures. Compr Rev Food Sci Food Saf. 2020 11; 19(6):3159-3190. PMID: 33337043.
      Citations: 3     Fields:    
    131. Liu J, Bi J, McClements DJ, Liu X, Yi J, Lyu J, Zhou M, Verkerk R, Dekker M, Wu X, Liu D. Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review. Carbohydr Polym. 2020 Dec 15; 250:116890. PMID: 33049879.
      Citations: 4     Fields:    Translation:AnimalsCells
    132. Kharat M, Aberg J, Dai T, McClements DJ. Comparison of Emulsion and Nanoemulsion Delivery Systems: The Chemical Stability of Curcumin Decreases as Oil Droplet Size Decreases. J Agric Food Chem. 2020 Aug 26; 68(34):9205-9212. PMID: 32786867.
      Citations: 5     Fields:    
    133. Li R, Dai T, Zhou W, Fu G, Wan Y, McClements DJ, Li J. Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets. Food Res Int. 2020 10; 136:109618. PMID: 32846634.
      Citations: 3     Fields:    Translation:AnimalsCells
    134. Tan Y, Zhang Z, Zhou H, Xiao H, McClements DJ. Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration. Food Funct. 2020 Aug 01; 11(8):7126-7137. PMID: 32749423.
      Citations:    Fields:    Translation:HumansAnimals
    135. Jing H, Sun J, Mu Y, Obadi M, McClements DJ, Xu B. Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates. Food Funct. 2020 Aug 01; 11(8):7084-7094. PMID: 32729593.
      Citations: 5     Fields:    Translation:Cells
    136. Zhang R, Zhang Z, Li R, Tan Y, Lv S, McClements DJ. Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods. Food Funct. 2020 Jul 22; 11(7):6028-6037. PMID: 32697245.
      Citations:    Fields:    Translation:AnimalsPHPublic Health
    137. Das AK, Nanda PK, Bandyopadhyay S, Banerjee R, Biswas S, McClements DJ. Application of nanoemulsion-based approaches for improving the quality and safety of muscle foods: A comprehensive review. Compr Rev Food Sci Food Saf. 2020 09; 19(5):2677-2700. PMID: 33336977.
      Citations: 7     Fields:    Translation:AnimalsPHPublic Health
    138. McClements DJ. Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems. Adv Colloid Interface Sci. 2020 Aug; 282:102211. PMID: 32721626.
      Citations: 3     Fields:    Translation:Humans
    139. Ma D, Huang Q, Wu Y, Chen J, Lu X, McClements DJ, Wang Y. Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation. Food Funct. 2020 Jul 01; 11(7):5788-5798. PMID: 32572416.
      Citations:    Fields:    Translation:HumansCells
    140. Zhang R, Zhang Z, McClements DJ. Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods. Colloids Surf B Biointerfaces. 2020 Oct; 194:111202. PMID: 32585537.
      Citations: 10     Fields:    Translation:Humans
    141. Zheng B, McClements DJ. Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability. Molecules. 2020 Jun 17; 25(12). PMID: 32560351.
      Citations: 19     Fields:    Translation:Humans
    142. Dai T, Li T, Li R, Zhou H, Liu C, Chen J, McClements DJ. Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins. Food Chem. 2020 Nov 01; 329:127219. PMID: 32516714.
      Citations: 4     Fields:    Translation:AnimalsCells
    143. Muriel Mundo JL, Zhou H, Tan Y, Liu J, McClements DJ. Stabilization of soybean oil-in-water emulsions using polypeptide multilayers: Cationic polylysine and anionic polyglutamic acid. Food Res Int. 2020 11; 137:109304. PMID: 33233043.
      Citations: 2     Fields:    Translation:Humans
    144. Angkuratipakorn T, Chung C, Koo CKW, Mundo JLM, McClements DJ, Decker EA, Singkhonrat J. Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate. Food Chem. 2020 Oct 15; 327:127039. PMID: 32454273.
      Citations: 1     Fields:    
    145. Chen H, Zhao R, Hu J, Wei Z, McClements DJ, Liu S, Li B, Li Y. One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery. J Agric Food Chem. 2020 May 13; 68(19):5412-5425. PMID: 32320613.
      Citations: 3     Fields:    
    146. Liu J, Kharat M, Tan Y, Zhou H, Muriel Mundo JL, McClements DJ. Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release. Food Res Int. 2020 08; 134:109273. PMID: 32517945.
      Citations: 5     Fields:    Translation:Cells
    147. Liu Y, Liang X, Zou Y, Peng Y, McClements DJ, Hu K. Resveratrol-loaded biopolymer core-shell nanoparticles: bioavailability and anti-inflammatory effects. Food Funct. 2020 May 01; 11(5):4014-4025. PMID: 32322856.
      Citations: 4     Fields:    Translation:HumansAnimalsCells
    148. Wu C, Teng F, McClements DJ, Zhang S, Li Y, Wang Z. Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber. Food Res Int. 2020 08; 134:109251. PMID: 32517904.
      Citations: 6     Fields:    Translation:Cells
    149. Peng Y, Gan R, Li H, Yang M, McClements DJ, Gao R, Sun Q. Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical. Crit Rev Food Sci Nutr. 2021; 61(6):1049-1064. PMID: 32292045.
      Citations: 10     Fields:    
    150. Alizadeh-Sani M, Mohammadian E, McClements DJ. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat. Food Chem. 2020 Aug 30; 322:126782. PMID: 32305879.
      Citations: 12     Fields:    Translation:Animals
    151. Banerjee DK, Das AK, Banerjee R, Pateiro M, Nanda PK, Gadekar YP, Biswas S, McClements DJ, Lorenzo JM. Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets. Foods. 2020 Apr 04; 9(4). PMID: 32260391.
      Citations:    
    152. McClements DJ. Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles. Foods. 2020 Apr 03; 9(4). PMID: 32260061.
      Citations:    
    153. Chen Y, Huang F, McClements DJ, Xie B, Sun Z, Deng Q. Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage. Molecules. 2020 Mar 24; 25(6). PMID: 32213858.
      Citations: 1     Fields:    Translation:HumansAnimalsCells
    154. Zhang R, Zhang Z, Li R, Tan Y, Lv S, McClements DJ. Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products. Molecules. 2020 Mar 24; 25(6). PMID: 32213953.
      Citations: 1     Fields:    
    155. Kharat M, Skrzynski M, Decker EA, McClements DJ. Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration. Food Chem. 2020 Aug 01; 320:126653. PMID: 32217430.
      Citations: 6     Fields:    
    156. Zheng B, Zheng B, Carr AJ, Yu X, McClements DJ, Bhatia SR. Emulsions Stabilized by Inorganic Nanoclays and Surfactants: Stability, Viscosity, and Implications for Applications. Inorganica Chim Acta. 2020 Aug 01; 508. PMID: 32377022.
      Citations:    
    157. Perry SL, McClements DJ. Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems. Molecules. 2020 Mar 05; 25(5). PMID: 32150848.
      Citations: 10     Fields:    Translation:HumansCells
    158. Loeffler M, Schwab V, Terjung N, Weiss J, McClements DJ. Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben. Foods. 2020 Mar 02; 9(3). PMID: 32131440.
      Citations:    
    159. McClements DJ. Future foods: a manifesto for research priorities in structural design of foods. Food Funct. 2020 Mar 01; 11(3):1933-1945. PMID: 32141468.
      Citations: 4     Fields:    Translation:Humans
    160. Okagu OD, Verma O, McClements DJ, Udenigwe CC. Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes. Int J Biol Macromol. 2020 May 15; 151:333-343. PMID: 32084464.
      Citations: 5     Fields:    Translation:Animals
    161. Qiu C, Wang C, Gong C, McClements DJ, Jin Z, Wang J. Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles. Int J Biol Macromol. 2020 Jun 01; 152:117-125. PMID: 32068064.
      Citations: 4     Fields:    Translation:HumansAnimals
    162. Yao M, Xie J, Du H, McClements DJ, Xiao H, Li L. Progress in microencapsulation of probiotics: A review. Compr Rev Food Sci Food Saf. 2020 03; 19(2):857-874. PMID: 33325164.
      Citations: 21     Fields:    Translation:HumansCells
    163. Tan Y, Li R, Liu C, Muriel Mundo J, Zhou H, Liu J, McClements DJ. Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles. Food Funct. 2020 Jan 29; 11(1):187-199. PMID: 31833516.
      Citations: 5     Fields:    
    164. Tan Y, Li R, Zhou H, Liu J, Muriel Mundo J, Zhang R, McClements DJ. Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol. Food Funct. 2020 Jan 29; 11(1):174-186. PMID: 31833512.
      Citations: 3     Fields:    Translation:Humans
    165. Choi SJ, McClements DJ. Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability. Food Sci Biotechnol. 2020 Feb; 29(2):149-168. PMID: 32064124.
      Citations:    
    166. Li P, McClements DJ, Decker EA. Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsions. Food Chem. 2020 Jun 15; 315:126225. PMID: 32000078.
      Citations: 3     Fields:    Translation:Cells
    167. Li P, McClements DJ, Decker EA. Application of Flow Cytometry As Novel Technology in Studying the Effect of Droplet Size on Lipid Oxidation in Oil-in-Water Emulsions. J Agric Food Chem. 2020 Jan 15; 68(2):567-573. PMID: 31860290.
      Citations: 1     Fields:    Translation:Cells
    168. Dai T, Li T, He X, Li X, Liu C, Chen J, McClements DJ. Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Apr 05; 230:118023. PMID: 31927512.
      Citations: 2     Fields:    Translation:AnimalsCells
    169. Zhou H, Lv S, Liu J, Tan Y, Muriel Mundo JL, Bai L, Rojas OJ, McClements DJ. Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends. J Agric Food Chem. 2020 Jan 15; 68(2):603-611. PMID: 31860287.
      Citations: 4     Fields:    Translation:Cells
    170. Biao Y, Chen X, Wang S, Chen G, Mcclements DJ, Zhao L. Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies-baked products. Food Sci Nutr. 2020 Jan; 8(1):361-370. PMID: 31993162.
      Citations:    
    171. McClements DJ. Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies. Annu Rev Food Sci Technol. 2020 03 25; 11:45-70. PMID: 31905012.
      Citations: 1     Fields:    Translation:HumansAnimals
    172. Vu TP, He L, McClements DJ, Decker EA. Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackers. Food Res Int. 2020 04; 130:108844. PMID: 32156340.
      Citations: 2     Fields:    Translation:AnimalsCells
    173. Muriel Mundo JL, Liu J, Tan Y, Zhou H, Zhang Z, McClements DJ. Characterization of electrostatic interactions and complex formation of ?-poly-glutamic acid (PGA) and ?-poly-l-lysine (PLL) in aqueous solutions. Food Res Int. 2020 02; 128:108781. PMID: 31955754.
      Citations: 1     Fields:    
    174. Li R, Dai T, Tan Y, Fu G, Wan Y, Liu C, McClements DJ. Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions. Food Chem. 2020 Apr 25; 310:125828. PMID: 31812319.
      Citations: 6     Fields:    Translation:Cells
    175. Xu X, Sun Q, McClements DJ. Effects of anionic polysaccharides on the digestion of fish oil-in-water emulsions stabilized by hydrolyzed rice glutelin. Food Res Int. 2020 01; 127:108768. PMID: 31882092.
      Citations: 1     Fields:    Translation:AnimalsCells
    176. Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG. J Agric Food Chem. 2019 Dec 04; 67(48):13228-13236. PMID: 31610115.
      Citations: 3     Fields:    Translation:Humans
    177. Chen J, Niu X, Dai T, Hua H, Feng S, Liu C, McClements DJ, Liang R. Amino acid-amidated pectin: Preparation and characterization. Food Chem. 2020 Mar 30; 309:125768. PMID: 31727512.
      Citations:    Fields:    Translation:HumansCells
    178. Zheng B, Lin H, Zhang X, McClements DJ. Fabrication of Curcumin-Loaded Dairy Milks Using the pH-Shift Method: Formation, Stability, and Bioaccessibility. J Agric Food Chem. 2019 Nov 06; 67(44):12245-12254. PMID: 31613624.
      Citations: 3     Fields:    Translation:HumansAnimals
    179. Chen L, McClements DJ, Zhang Z, Zhang R, Bian X, Jin Z, Tian Y. Effect of pullulan on oil absorption and structural organization of native maize starch during frying. Food Chem. 2020 Mar 30; 309:125681. PMID: 31670120.
      Citations: 1     Fields:    Translation:Animals
    180. McClements DJ, Newman E, McClements IF. Plant-based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance. Compr Rev Food Sci Food Saf. 2019 Nov; 18(6):2047-2067. PMID: 33336952.
      Citations: 16     Fields:    
    181. Li R, Tan Y, Dai T, Zhang R, Fu G, Wan Y, Liu C, McClements DJ. Bioaccessibility and stability of ?-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid. Food Funct. 2019 Nov 01; 10(11):7239-7252. PMID: 31617530.
      Citations: 2     Fields:    Translation:AnimalsCells
    182. Chen Y, Zhang R, Xie B, Sun Z, McClements DJ. Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of ?-carotene-nanoemulsions. Food Res Int. 2020 01; 127:108738. PMID: 31882082.
      Citations: 6     Fields:    Translation:Animals
    183. Mitbumrung W, Suphantharika M, McClements DJ, Winuprasith T. Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses. J Food Sci. 2019 Nov; 84(11):3213-3221. PMID: 31589344.
      Citations: 8     Fields:    Translation:Animals
    184. Chen S, McClements DJ, Jian L, Han Y, Dai L, Mao L, Gao Y. Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core. ACS Appl Mater Interfaces. 2019 Oct 16; 11(41):38103-38115. PMID: 31509373.
      Citations: 5     Fields:    
    185. Yan C, McClements DJ, Zhu Y, Zou L, Zhou W, Liu W. Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors. J Agric Food Chem. 2019 Oct 02; 67(39):10937-10946. PMID: 31508960.
      Citations: 6     Fields:    
    186. Kharat M, McClements DJ. Recent advances in colloidal delivery systems for nutraceuticals: A case study - Delivery by Design of curcumin. J Colloid Interface Sci. 2019 Dec 01; 557:506-518. PMID: 31542691.
      Citations: 16     Fields:    Translation:HumansAnimalsCells
    187. Cheng C, Wu Z, McClements DJ, Zou L, Peng S, Zhou W, Liu W. Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes. Colloids Surf B Biointerfaces. 2019 Nov 01; 183:110460. PMID: 31473408.
      Citations: 7     Fields:    Translation:Cells
    188. Yao K, McClements DJ, Xiang J, Zhang Z, Cao Y, Xiao H, Liu X. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. Food Funct. 2019 Sep 01; 10(9):5302-5311. PMID: 31432852.
      Citations: 7     Fields:    Translation:HumansAnimals
    189. Zhu Y, McClements DJ, Zhou W, Peng S, Zhou L, Zou L, Liu W. Influence of ionic strength and thermal pretreatment on the freeze-thaw stability of Pickering emulsion gels. Food Chem. 2020 Jan 15; 303:125401. PMID: 31466031.
      Citations: 5     Fields:    Translation:Cells
    190. Ryu V, Corradini MG, McClements DJ, McLandsborough L. Impact of ripening inhibitors on molecular transport of antimicrobial components from essential oil nanoemulsions. J Colloid Interface Sci. 2019 Nov 15; 556:568-576. PMID: 31479830.
      Citations: 1     Fields:    Translation:Cells
    191. Zheng B, Zhang X, Lin H, McClements DJ. Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies. Food Funct. 2019 Sep 01; 10(9):5473-5484. PMID: 31410431.
      Citations: 4     Fields:    
    192. Goulette TR, Zhou J, Dixon WR, Normand MD, Peleg M, McClements DJ, Decker E, Xiao H. Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage. Food Chem. 2020 Jan 01; 302:125365. PMID: 31442703.
      Citations: 1     Fields:    Translation:Animals
    193. Steiner BM, Shukla V, McClements DJ, Li YO, Sancho-Madriz M, Davidov-Pardo G. Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates. J Food Sci. 2019 Sep; 84(9):2421-2431. PMID: 31404478.
      Citations: 2     Fields:    
    194. Yan C, McClements DJ, Zou L, Liu W. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in ?-carotene stability and bioaccessibility. Food Funct. 2019 Sep 01; 10(9):5446-5460. PMID: 31403644.
      Citations: 5     Fields:    Translation:Animals
    195. Kharat M, McClements DJ. Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier: Quillaja saponin. Food Res Int. 2019 12; 126:108601. PMID: 31732055.
      Citations: 4     Fields:    Translation:AnimalsCells
    196. Tu Q, Lin Z, Liu J, Dai H, Yang T, Wang J, Decker E, McClements DJ, He L. Multi-phase detection of antioxidants using surface-enhanced Raman spectroscopy with a gold nanoparticle-coated fiber. Talanta. 2020 Jan 01; 206:120197. PMID: 31514884.
      Citations: 2     Fields:    
    197. Cheng C, Yu X, McClements DJ, Huang Q, Tang H, Yu K, Xiang X, Chen P, Wang X, Deng Q. Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions. Food Chem. 2019 Dec 15; 301:125207. PMID: 31377621.
      Citations: 4     Fields:    Translation:AnimalsCells
    198. Zheng B, Zhang X, Peng S, Julian McClements D. Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies. Food Funct. 2019 Jul 17; 10(7):4339-4349. PMID: 31276144.
      Citations: 8     Fields:    Translation:HumansAnimalsCells
    199. Doi T, Wang M, McClements DJ. Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking. Food Res Int. 2019 11; 125:108549. PMID: 31554123.
      Citations:    Fields:    
    200. Zhang L, McClements DJ, Wei Z, Wang G, Liu X, Liu F. Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability. Crit Rev Food Sci Nutr. 2020; 60(12):2083-2097. PMID: 31257900.
      Citations: 12     Fields:    Translation:Humans
    201. Si Y, Liu W, McClements DJ, Chen X, Hu Z, Zou L. Ameliorative effects of snake (Deinagkistrodon acutus) oil and its main fatty acids against UVB-induced skin photodamage in mice. J Photochem Photobiol B. 2019 Aug; 197:111538. PMID: 31247385.
      Citations: 2     Fields:    Translation:Animals
    202. Pei Y, Ai T, Deng Z, Wu D, Liang H, McClements DJ, Li B. Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility. Food Funct. 2019 Jun 19; 10(6):3344-3355. PMID: 31095149.
      Citations: 2     Fields:    Translation:HumansCells
    203. Qiu C, McClements DJ, Jin Z, Wang C, Qin Y, Xu X, Wang J. Development of nanoscale bioactive delivery systems using sonication: Glycyrrhizic acid-loaded cyclodextrin metal-organic frameworks. J Colloid Interface Sci. 2019 Oct 01; 553:549-556. PMID: 31234128.
      Citations: 2     Fields:    
    204. Peng S, Zou L, Zhou W, Liu W, Liu C, McClements DJ. Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages. J Agric Food Chem. 2019 Jul 03; 67(26):7506-7511. PMID: 31184879.
      Citations: 9     Fields:    
    205. Zhu Y, Gao H, Liu W, Zou L, McClements DJ. A review of the rheological properties of dilute and concentrated food emulsions. J Texture Stud. 2020 02; 51(1):45-55. PMID: 31107991.
      Citations: 5     Fields:    
    206. Koo CKW, Chung C, Fu JR, Sher A, Rousset P, McClements DJ. Impact of sodium caseinate, soy lecithin and carrageenan on functionality of oil-in-water emulsions. Food Res Int. 2019 09; 123:779-789. PMID: 31285028.
      Citations: 2     Fields:    
    207. Chen X, Chen Y, Zou L, Zhang X, Dong Y, Tang J, McClements DJ, Liu W. Plant-Based Nanoparticles Prepared from Proteins and Phospholipids Consisting of a Core-Multilayer-Shell Structure: Fabrication, Stability, and Foamability. J Agric Food Chem. 2019 Jun 12; 67(23):6574-6584. PMID: 31117503.
      Citations: 5     Fields:    
    208. Liu C, McClements DJ, Li M, Xiong L, Sun Q. Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal-Catechol Coordination. J Agric Food Chem. 2019 Jun 12; 67(23):6508-6516. PMID: 31117498.
      Citations: 2     Fields:    Translation:AnimalsCells
    209. Zhang R, Wu W, Zhang Z, Lv S, Xing B, McClements DJ. Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type. J Agric Food Chem. 2019 May 29; 67(21):6032-6040. PMID: 31083996.
      Citations: 2     Fields:    Translation:HumansAnimalsPHPublic Health
    210. Wang Y, Hu H, McClements DJ, Nie S, Shen M, Li C, Huang Y, Chen J, Zeng M, Xie M. Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying temperature. RSC Adv. 2019 May 14; 9(27):15162-15170. PMID: 35514805.
      Citations:    
    211. Gao R, Shi T, Sun Q, Li X, McClements DJ, Yuan L. Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis). Food Chem. 2019 Oct 15; 295:320-326. PMID: 31174764.
      Citations: 1     Fields:    Translation:Animals
    212. Zeeb B, Jost T, McClements DJ, Weiss J. Segregation Behavior of Polysaccharide?Polysaccharide Mixtures-A Feasibility Study. Gels. 2019 May 13; 5(2). PMID: 31086076.
      Citations:    
    213. Zhou H, Pandya JK, Tan Y, Liu J, Peng S, Muriel Mundo JL, He L, Xiao H, McClements DJ. Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions. J Agric Food Chem. 2019 May 22; 67(20):5882-5890. PMID: 31045357.
      Citations: 3     Fields:    Translation:HumansCells
    214. Li R, Peng S, Zhang R, Dai T, Fu G, Wan Y, Liu C, McClements DJ. Formation and characterization of oil-in-water emulsions stabilized by polyphenol-polysaccharide complexes: Tannic acid and ?-glucan. Food Res Int. 2019 09; 123:266-275. PMID: 31284976.
      Citations: 1     Fields:    Translation:Cells
    215. Wang Y, Hu H, McClements DJ, Nie S, Shen M, Li C, Huang Y, Zhong Y, Chen J, Zeng M, Xie M. pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature. Food Res Int. 2019 09; 123:403-413. PMID: 31284992.
      Citations: 4     Fields:    Translation:Cells
    216. Zhang Z, Jung KJ, Zhang R, Muriel Mundo JL, McClements DJ. In situ monitoring of lipid droplet release from biopolymer microgels under simulated gastric conditions using magnetic resonance imaging and spectroscopy. Food Res Int. 2019 09; 123:181-188. PMID: 31284966.
      Citations:    Fields:    Translation:HumansCells
    217. Liu C, Zhang S, McClements DJ, Wang D, Xu Y. Design of Astaxanthin-Loaded Core-Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic- co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability. J Agric Food Chem. 2019 May 08; 67(18):5113-5121. PMID: 31013074.
      Citations: 15     Fields:    Translation:HumansCells
    218. Chen S, Han Y, Huang J, Dai L, Du J, McClements DJ, Mao L, Liu J, Gao Y. Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin. ACS Appl Mater Interfaces. 2019 May 08; 11(18):16922-16933. PMID: 30985111.
      Citations: 10     Fields:    Translation:HumansCells
    219. Li Q, Fu Y, McClements DJ. Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study. J Agric Food Chem. 2019 May 01; 67(17):4931-4939. PMID: 30931562.
      Citations:    Fields:    Translation:HumansAnimals
    220. Chung C, Koo CKW, Sher A, Fu JR, Rousset P, McClements DJ. Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin. Food Res Int. 2019 08; 122:361-370. PMID: 31229089.
      Citations: 1     Fields:    
    221. Xi Z, Liu W, McClements DJ, Zou L. Rheological, structural, and microstructural properties of ethanol induced cold-set whey protein emulsion gels: Effect of oil content. Food Chem. 2019 Sep 01; 291:22-29. PMID: 31006462.
      Citations: 5     Fields:    
    222. Pei Y, Li Z, McClements DJ, Li B. Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgels. Food Res Int. 2019 08; 122:273-282. PMID: 31229081.
      Citations: 1     Fields:    
    223. Zhang Z, Zhang R, McClements DJ. Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model. Food Funct. 2019 Mar 20; 10(3):1375-1385. PMID: 30724298.
      Citations: 1     Fields:    Translation:AnimalsPHPublic Health
    224. Chen L, Zhang H, McClements DJ, Zhang Z, Zhang R, Jin Z, Tian Y. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin. Carbohydr Polym. 2019 Jul 01; 215:47-57. PMID: 30981369.
      Citations: 4     Fields:    Translation:AnimalsCells
    225. Brodkorb A, Egger L, Alminger M, Alvito P, Assunção R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carrière F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, Ménard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nat Protoc. 2019 04; 14(4):991-1014. PMID: 30886367.
      Citations: 181     Fields:    Translation:HumansCells
    226. Schoener AL, Zhang R, Lv S, Weiss J, McClements DJ. Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility. Food Funct. 2019 Apr 01; 10(4):1826-1835. PMID: 30874272.
      Citations: 7     Fields:    Translation:HumansAnimals
    227. Liu F, Liu H, Liu R, Xiao C, Duan X, McClements DJ, Liu X. Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture. J Agric Food Chem. 2019 Mar 13; 67(10):2991-2998. PMID: 30779555.
      Citations:    Fields:    Translation:HumansCells
    228. Su Y, Gu L, Zhang Z, Chang C, Li J, McClements DJ, Yang Y. Encapsulation and release of egg white protein in alginate microgels: Impact of pH and thermal treatment. Food Res Int. 2019 06; 120:305-311. PMID: 31000243.
      Citations: 2     Fields:    
    229. Chen L, McClements DJ, Zhang H, Zhang Z, Jin Z, Tian Y. Impact of amylose content on structural changes and oil absorption of fried maize starches. Food Chem. 2019 Jul 30; 287:28-37. PMID: 30857700.
      Citations:    Fields:    Translation:Animals
    230. Shen P, Zhang R, McClements DJ, Park Y. Nanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction. Food Res Int. 2019 06; 120:157-166. PMID: 31000226.
      Citations: 5     Fields:    Translation:Animals
    231. Dai T, Chen J, McClements DJ, Hu P, Ye X, Liu C, Li T. Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions. Food Funct. 2019 Feb 20; 10(2):765-774. PMID: 30667437.
      Citations: 15     Fields:    Translation:AnimalsCells
    232. Liu R, Yan X, Liu Z, McClements DJ, Liu F, Liu X. Fabrication and characterization of functional protein-polysaccharide-polyphenol complexes assembled from lactoferrin, hyaluronic acid and (-)-epigallocatechin gallate. Food Funct. 2019 Feb 20; 10(2):1098-1108. PMID: 30724287.
      Citations: 1     Fields:    
    233. Dai T, Chen J, McClements DJ, Li T, Liu C. Investigation the interaction between procyanidin dimer and ?-glucosidase: Spectroscopic analyses and molecular docking simulation. Int J Biol Macromol. 2019 Jun 01; 130:315-322. PMID: 30794902.
      Citations: 6     Fields:    Translation:AnimalsCells
    234. Tan Y, Liu J, Zhou H, Muriel Mundo J, McClements DJ. Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions. Food Res Int. 2019 06; 120:264-274. PMID: 31000239.
      Citations: 3     Fields:    
    235. Yan C, Fu D, McClements DJ, Xu P, Zou L, Zhu Y, Cheng C, Liu W. Rheological and microstructural properties of cold-set emulsion gels fabricated from mixed proteins: Whey protein and lactoferrin. Food Res Int. 2019 05; 119:315-324. PMID: 30884662.
      Citations: 2     Fields:    Translation:Animals
    236. Lv S, Zhang Y, Tan H, Zhang R, McClements DJ. Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility. J Agric Food Chem. 2019 Feb 06; 67(5):1521-1529. PMID: 30663308.
      Citations: 4     Fields:    Translation:Animals
    237. Han JR, Gu LP, Zhang RJ, Shang WH, Yan JN, McClements DJ, Wu HT, Zhu BW, Xiao H. Bioaccessibility and cellular uptake of ?-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. Food Funct. 2019 Jan 22; 10(1):49-60. PMID: 30566165.
      Citations: 2     Fields:    Translation:HumansAnimalsCells
    238. Wang M, Doi T, McClements DJ. Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cooking. Food Res Int. 2019 05; 119:6-14. PMID: 30884694.
      Citations: 4     Fields:    Translation:AnimalsCells
    239. Liu J, Guo Y, Li X, Si T, McClements DJ, Ma C. Effects of Chelating Agents and Salts on Interfacial Properties and Lipid Oxidation in Oil-in-Water Emulsions. J Agric Food Chem. 2019 Dec 11; 67(49):13718-13727. PMID: 30614702.
      Citations: 2     Fields:    Translation:Cells
    240. Rao J, Chen B, McClements DJ. Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action. Annu Rev Food Sci Technol. 2019 03 25; 10:365-387. PMID: 30653350.
      Citations: 29     Fields:    Translation:PHPublic Health
    241. Biao Y, Chanjuan Z, Ming Y, Dechun H, McClements DJ, Zhigang H, Chongjiang C. Influence of gene regulation on rice quality: Impact of storage temperature and humidity on flavor profile. Food Chem. 2019 Jun 15; 283:141-147. PMID: 30722853.
      Citations: 3     Fields:    Translation:AnimalsCells
    242. Sanidad KZ, Sukamtoh E, Xiao H, McClements DJ, Zhang G. Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability. Annu Rev Food Sci Technol. 2019 03 25; 10:597-617. PMID: 30633561.
      Citations: 14     Fields:    Translation:Humans
    243. Bai C, Zheng J, Zhao L, Chen L, Xiong H, McClements DJ. Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and ?-Carotene Coloaded Liposomes. J Agric Food Chem. 2019 Jan 09; 67(1):406-414. PMID: 30566345.
      Citations: 5     Fields:    Translation:HumansAnimalsCells
    244. Doi T, Wang M, McClements DJ. Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cooking. Food Res Int. 2019 02; 116:1-11. PMID: 30716881.
      Citations: 2     Fields:    Translation:AnimalsCells
    245. Fu W, Chen E, McClements DJ, Cao Y, Liu S, Li B, Li Y. Controllable Viscoelastic Properties of Whey Protein-Based Emulsion Gels by Combined Cross-Linking with Calcium Ions and Cinnamaldehyde. ACS Appl Bio Mater. 2019 Jan 22; 2(1):311-320. PMID: 35016354.
      Citations: 2     Fields:    
    246. Liu R, Zhang J, Zhao C, Duan X, McClements DJ, Liu X, Liu F. Formation and Characterization of Lactoferrin-Hyaluronic Acid Conjugates and Their Effects on the Storage Stability of Sesamol Emulsions. Molecules. 2018 Dec 11; 23(12). PMID: 30545024.
      Citations: 2     Fields:    
    247. Yuan X, Xiao J, Liu X, McClements DJ, Cao Y, Xiao H. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of ?-carotene from spinach. Food Chem. 2019 Apr 25; 278:811-819. PMID: 30583447.
      Citations:    Fields:    Translation:Animals
    248. Siemer S, Hahlbrock A, Vallet C, McClements DJ, Balszuweit J, Voskuhl J, Docter D, Wessler S, Knauer SK, Westmeier D, Stauber RH. Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study. NPJ Sci Food. 2018; 2(1):22. PMID: 30882042.
      Citations:    
    249. Zhang Z, Zhang R, Xiao H, Bhattacharya K, Bitounis D, Demokritou P, McClements DJ. Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials. NanoImpact. 2019 Jan; 13:13-25. PMID: 31093583.
      Citations: 22     Fields:    
    250. Li R, Zeng Z, Fu G, Wan Y, Liu C, McClements DJ. Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature. Food Res Int. 2019 06; 120:748-755. PMID: 31000294.
      Citations: 3     Fields:    
    251. Peng S, Zou L, Liu W, Liu C, McClements DJ. Fabrication and Characterization of Curcumin-Loaded Liposomes Formed from Sunflower Lecithin: Impact of Composition and Environmental Stress. J Agric Food Chem. 2018 Nov 21; 66(46):12421-12430. PMID: 30372060.
      Citations: 7     Fields:    Translation:Animals
    252. Toro-Uribe S, Ibáñez E, Decker EA, McClements DJ, Zhang R, López-Giraldo LJ, Herrero M. Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. J Agric Food Chem. 2018 Nov 14; 66(45):12051-12065. PMID: 30353733.
      Citations: 3     Fields:    Translation:HumansAnimals
    253. Zhu Z, Wen Y, Yi J, Cao Y, Liu F, McClements DJ. Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80. J Colloid Interface Sci. 2019 Feb 15; 536:80-87. PMID: 30359887.
      Citations: 8     Fields:    Translation:Animals
    254. Zheng B, Peng S, Zhang X, McClements DJ. Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements. J Agric Food Chem. 2018 Oct 17; 66(41):10816-10826. PMID: 30252460.
      Citations: 19     Fields:    Translation:HumansCells
    255. Lv S, Gu J, Zhang R, Zhang Y, Tan H, McClements DJ. Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility. J Agric Food Chem. 2018 Oct 10; 66(40):10532-10542. PMID: 30240207.
      Citations: 5     Fields:    Translation:HumansAnimals
    256. Grundy MML, McClements DJ, Ballance S, Wilde PJ. Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism. Food Hydrocoll. 2018 Oct; 83:253-264. PMID: 30283194.
      Citations:    
    257. Dai L, Yang S, Wei Y, Sun C, McClements DJ, Mao L, Gao Y. Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers. Food Chem. 2019 Mar 01; 275:246-254. PMID: 30724194.
      Citations: 9     Fields:    
    258. Liang L, Zhang X, Wang X, Jin Q, McClements DJ. Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study. J Agric Food Chem. 2018 Sep 19; 66(37):9761-9769. PMID: 30173508.
      Citations: 6     Fields:    Translation:HumansCells
    259. Chen L, Tian Y, McClements DJ, Huang M, Zhu B, Wang L, Sun B, Ma R, Cai C, Jin Z. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. Food Chem. 2019 Feb 15; 274:268-273. PMID: 30372938.
      Citations: 1     Fields:    Translation:Cells
    260. Li Q, Fu Y, Liu C, Zhang R, Zhang Z, McClements DJ. Impact of Titanium Dioxide on the Bioaccessibility of ?-Carotene in Emulsions with Different Particle Sizes. J Agric Food Chem. 2018 Sep 05; 66(35):9318-9325. PMID: 30111087.
      Citations:    Fields:    Translation:Humans
    261. Chen X, McClements DJ, Zhu Y, Zou L, Li Z, Liu W, Cheng C, Gao H, Liu C. Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility. J Agric Food Chem. 2018 Aug 29; 66(34):9087-9096. PMID: 30102529.
      Citations: 3     Fields:    Translation:HumansCells
    262. Yuan X, Liu X, McClements DJ, Cao Y, Xiao H. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. Food Funct. 2018 Aug 15; 9(8):4352-4365. PMID: 30043000.
      Citations: 6     Fields:    Translation:HumansAnimals
    263. McClements DJ. Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals. Biotechnol Adv. 2020 Jan - Feb; 38:107287. PMID: 30086329.
      Citations: 19     Fields:    
    264. Chen X, McClements DJ, Zhu Y, Chen Y, Zou L, Liu W, Cheng C, Fu D, Liu C. Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions. Food Res Int. 2018 12; 114:30-37. PMID: 30361024.
      Citations: 8     Fields:    
    265. Zeng Z, Hu X, McClements DJ, Luo S, Liu C, Gong E, Huang K. Hydrothermal stability of phenolic extracts of brown rice. Food Chem. 2019 Jan 15; 271:114-121. PMID: 30236655.
      Citations: 6     Fields:    Translation:Animals
    266. Wu W, Zhang R, McClements DJ, Chefetz B, Polubesova T, Xing B. Transformation and Speciation Analysis of Silver Nanoparticles of Dietary Supplement in Simulated Human Gastrointestinal Tract. Environ Sci Technol. 2018 08 07; 52(15):8792-8800. PMID: 29969018.
      Citations: 8     Fields:    Translation:Humans
    267. Koo CKW, Chung C, Picard R, Ogren T, Mutilangi W, McClements DJ. Modulation of physical properties of microfluidized whey protein fibrils with chitosan. Food Res Int. 2018 11; 113:149-155. PMID: 30195507.
      Citations:    Fields:    
    268. Li Q, Liu C, Li T, McClements DJ, Fu Y, Liu J. Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels. Food Res Int. 2018 11; 113:298-308. PMID: 30195524.
      Citations: 3     Fields:    Translation:HumansAnimalsCells
    269. DeLoid GM, Sohal IS, Lorente LR, Molina RM, Pyrgiotakis G, Stevanovic A, Zhang R, McClements DJ, Geitner NK, Bousfield DW, Ng KW, Loo SCJ, Bell DC, Brain J, Demokritou P. Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose. ACS Nano. 2018 07 24; 12(7):6469-6479. PMID: 29874029.
      Citations: 31     Fields:    Translation:HumansAnimalsCells
    270. Luo X, Liu M, Hu L, Qiu Q, Liu X, Li C, Lu M, Liu Y, Zhang T, Zhou S, McClements DJ, Jia X, Deng Y, Song Y. Targeted delivery of pixantrone to neutrophils by poly(sialic acid)-p-octadecylamine conjugate modified liposomes with improved antitumor activity. Int J Pharm. 2018 Aug 25; 547(1-2):315-329. PMID: 29886095.
      Citations: 4     Fields:    Translation:AnimalsCells
    271. Ye J, Liu C, Luo S, Hu X, McClements DJ. Modification of the digestibility of extruded rice starch by enzyme treatment (?-amylolysis): An in vitro study. Food Res Int. 2018 09; 111:590-596. PMID: 30007723.
      Citations: 1     Fields:    Translation:AnimalsCells
    272. Feng J, Chen Q, Wu X, Jafari SM, McClements DJ. Formulation of oil-in-water emulsions for pesticide applications: impact of surfactant type and concentration on physical stability. Environ Sci Pollut Res Int. 2018 Aug; 25(22):21742-21751. PMID: 29790050.
      Citations: 3     Fields:    
    273. Fathi M, Donsi F, McClements DJ. Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients. Compr Rev Food Sci Food Saf. 2018 Jul; 17(4):920-936. PMID: 33350116.
      Citations: 16     Fields:    
    274. Kharat M, Zhang G, McClements DJ. Stability of curcumin in oil-in-water emulsions: Impact of emulsifier type and concentration on chemical degradation. Food Res Int. 2018 09; 111:178-186. PMID: 30007674.
      Citations: 8     Fields:    
    275. Sun Q, Zhang Z, Zhang R, Gao R, McClements DJ. Development of Functional or Medical Foods for Oral Administration of Insulin for Diabetes Treatment: Gastroprotective Edible Microgels. J Agric Food Chem. 2018 May 16; 66(19):4820-4826. PMID: 29701967.
      Citations: 1     Fields:    Translation:Humans
    276. Zhu Z, Zhao C, Yi J, Liu N, Cao Y, Decker EA, McClements DJ. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers. J Agric Food Chem. 2018 May 02; 66(17):4458-4468. PMID: 29648824.
      Citations: 5     Fields:    Translation:AnimalsCells
    277. Yang Y, Zhao C, Tian G, Lu C, Li C, Bao Y, Tang Z, McClements DJ, Xiao H, Zheng J. Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions. Food Res Int. 2018 07; 109:149-158. PMID: 29803437.
      Citations: 4     Fields:    Translation:Animals
    278. Samdani GK, McClements DJ, Decker EA. Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions. J Agric Food Chem. 2018 Apr 18; 66(15):3939-3948. PMID: 29629560.
      Citations: 6     Fields:    
    279. Ma D, Tu ZC, Wang H, Zhang Z, McClements DJ. Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions. J Agric Food Chem. 2018 Apr 18; 66(15):3930-3938. PMID: 29595967.
      Citations: 1     Fields:    Translation:HumansCells
    280. Chen X, McClements DJ, Wang J, Zou L, Deng S, Liu W, Yan C, Zhu Y, Cheng C, Liu C. Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility. J Agric Food Chem. 2018 Apr 11; 66(14):3691-3699. PMID: 29578697.
      Citations: 7     Fields:    
    281. Li R, Fu G, Liu C, McClements DJ, Wan Y, Wang S, Liu T. Tannase immobilisation by amino-functionalised magnetic Fe3O4-chitosan nanoparticles and its application in tea infusion. Int J Biol Macromol. 2018 Jul 15; 114:1134-1143. PMID: 29555512.
      Citations: 4     Fields:    Translation:Animals
    282. Feng J, Yang G, Zhang S, Liu Q, Jafari SM, McClements DJ. Fabrication and characterization of ?-cypermethrin-loaded PLA microcapsules prepared by emulsion-solvent evaporation: loading and release properties. Environ Sci Pollut Res Int. 2018 May; 25(14):13525-13535. PMID: 29492820.
      Citations: 5     Fields:    Translation:Cells
    283. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method. Food Funct. 2018 Mar 01; 9(3):1829-1839. PMID: 29517797.
      Citations: 21     Fields:    Translation:AnimalsCells
    284. McClements DJ. Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review. Adv Colloid Interface Sci. 2018 Mar; 253:1-22. PMID: 29478671.
      Citations: 44     Fields:    Translation:Humans
    285. Gu L, Pan C, Su Y, Zhang R, Xiao H, McClements DJ, Yang Y. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of ?-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. J Agric Food Chem. 2018 Feb 21; 66(7):1649-1657. PMID: 29385797.
      Citations: 1     Fields:    Translation:HumansAnimalsCells
    286. Zhu Z, Zhu W, Yi J, Liu N, Cao Y, Lu J, Decker EA, McClements DJ. Effects of sonication on the physicochemical and functional properties of walnut protein isolate. Food Res Int. 2018 04; 106:853-861. PMID: 29579996.
      Citations: 19     Fields:    Translation:AnimalsCells
    287. Chen F, Zhang Z, Deng Z, Zhang R, Fan G, Ma D, McClements DJ. Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio. Food Res Int. 2018 04; 106:745-751. PMID: 29579983.
      Citations: 1     Fields:    
    288. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study. J Agric Food Chem. 2018 Feb 14; 66(6):1488-1497. PMID: 29378117.
      Citations: 25     Fields:    Translation:HumansAnimals
    289. Haghighi M, Yarmand MS, Emam-Djomeh Z, McClements DJ, Saboury AA, Rafiee-Tehrani M. Design and fabrication of pectin-coated nanoliposomal delivery systems for a bioactive polyphenolic: Phloridzin. Int J Biol Macromol. 2018 Jun; 112:626-637. PMID: 29366892.
      Citations: 3     Fields:    Translation:Cells
    290. McClements DJ. Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility. Food Funct. 2018 Jan 24; 9(1):22-41. PMID: 29119979.
      Citations: 17     Fields:    Translation:HumansAnimals
    291. Kadappan AS, Guo C, Gumus CE, Bessey A, Wood RJ, McClements DJ, Liu Z. The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies. Mol Nutr Food Res. 2018 02; 62(4). PMID: 29266712.
      Citations: 10     Fields:    Translation:Animals
    292. Prichapan N, McClements DJ, Klinkesorn U. Iron Encapsulation in Water-in-Oil Emulsions: Effect of Ferrous Sulfate Concentration and Fat Crystal Formation on Oxidative Stability. J Food Sci. 2018 Feb; 83(2):309-317. PMID: 29327790.
      Citations: 5     Fields:    Translation:Cells
    293. Ye J, Hu X, Luo S, McClements DJ, Liang L, Liu C. Effect of endogenous proteins and lipids on starch digestibility in rice flour. Food Res Int. 2018 04; 106:404-409. PMID: 29579941.
      Citations: 18     Fields:    Translation:AnimalsCellsPHPublic Health
    294. Gharibzahedi SMT, George S, Greiner R, Estevinho BN, Frutos Fernández MJ, McClements DJ, Roohinejad S. New Trends in the Microencapsulation of Functional Fatty Acid-Rich Oils Using Transglutaminase Catalyzed Crosslinking. Compr Rev Food Sci Food Saf. 2018 Mar; 17(2):274-289. PMID: 33350083.
      Citations: 1     Fields:    
    295. Shen P, Kershaw JC, Yue Y, Wang O, Kim KH, McClements DJ, Park Y. Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans. Food Chem. 2018 May 30; 249:193-201. PMID: 29407924.
      Citations: 7     Fields:    Translation:AnimalsCells
    296. McClements DJ, Decker E. Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation. J Agric Food Chem. 2018 Jan 10; 66(1):20-35. PMID: 29227097.
      Citations: 17     Fields:    Translation:Cells
    297. You X, Einson JE, Lopez-Pena CL, Song M, Xiao H, McClements DJ, Sela DA. Food-grade cationic antimicrobial ?-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice. NPJ Sci Food. 2017; 1:8. PMID: 31304250.
      Citations:    
    298. Chen H, McClements DJ, Chen E, Liu S, Li B, Li Y. In Situ Interfacial Conjugation of Chitosan with Cinnamaldehyde during Homogenization Improves the Formation and Stability of Chitosan-Stabilized Emulsions. Langmuir. 2017 12 26; 33(51):14608-14617. PMID: 29198120.
      Citations: 1     Fields:    
    299. McClements DJ, Jafari SM. Improving emulsion formation, stability and performance using mixed emulsifiers: A review. Adv Colloid Interface Sci. 2018 Jan; 251:55-79. PMID: 29248154.
      Citations: 45     Fields:    
    300. Chung C, Sher A, Rousset P, McClements DJ. Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers. Food Res Int. 2018 03; 105:913-919. PMID: 29433288.
      Citations: 2     Fields:    
    301. Liang L, Qi C, Wang X, Jin Q, McClements DJ. Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study. J Agric Food Chem. 2017 Dec 20; 65(50):11109-11117. PMID: 29124931.
      Citations: 4     Fields:    Translation:HumansAnimals
    302. Xu F, Pandya JK, Chung C, McClements DJ, Kinchla AJ. Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fate. Food Res Int. 2018 03; 105:570-579. PMID: 29433249.
      Citations: 2     Fields:    
    303. Li Q, Li T, Liu C, DeLoid G, Pyrgiotakis G, Demokritou P, Zhang R, Xiao H, McClements DJ. Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions. Nanotoxicology. 2017 Nov - Dec; 11(9-10):1087-1101. PMID: 29160733.
      Citations: 4     Fields:    Translation:Cells
    304. McClements DJ, Xiao H. Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles. NPJ Sci Food. 2017; 1:6. PMID: 31304248.
      Citations:    
    305. McClements DJ. Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- and Microparticle-Based Delivery Systems. Compr Rev Food Sci Food Saf. 2018 Jan; 17(1):200-219. PMID: 33350064.
      Citations: 6     Fields:    
    306. Ryu V, McClements DJ, Corradini MG, McLandsborough L. Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion. Food Chem. 2018 Apr 15; 245:104-111. PMID: 29287320.
      Citations: 7     Fields:    Translation:AnimalsCells
    307. DeLoid GM, Wang Y, Kapronezai K, Lorente LR, Zhang R, Pyrgiotakis G, Konduru NV, Ericsson M, White JC, De La Torre-Roche R, Xiao H, McClements DJ, Demokritou P. An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials. Part Fibre Toxicol. 2017 10 13; 14(1):40. PMID: 29029643.
      Citations: 41     Fields:    Translation:HumansCells
    308. Zhang R, Wu W, Zhang Z, Park Y, He L, Xing B, McClements DJ. Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products. J Agric Food Chem. 2017 Oct 18; 65(41):9128-9138. PMID: 28914056.
      Citations: 1     Fields:    Translation:HumansAnimalsPHPublic Health
    309. Weigel F, Weiss J, Decker EA, McClements DJ. Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stability. Food Chem. 2018 Mar 01; 242:395-403. PMID: 29037706.
      Citations: 9     Fields:    Translation:Animals
    310. Ghaderi L, Moghimi R, Aliahmadi A, McClements DJ, Rafati H. Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oil. J Appl Microbiol. 2017 Oct; 123(4):832-840. PMID: 28714250.
      Citations: 9     Fields:    Translation:AnimalsCells
    311. Dai T, Yan X, Li Q, Li T, Liu C, McClements DJ, Chen J. Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation. Food Res Int. 2017 12; 102:274-281. PMID: 29195949.
      Citations: 4     Fields:    Translation:AnimalsCells
    312. Yang Y, Zhao C, Tian G, Lu C, Zhao S, Bao Y, McClements DJ, Xiao H, Zheng J. Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. J Agric Food Chem. 2017 Sep 06; 65(35):7781-7789. PMID: 28820942.
      Citations: 1     Fields:    Translation:Animals
    313. Zhang Z, Zhang R, McClements DJ. Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels. Food Res Int. 2017 10; 100(Pt 2):86-94. PMID: 28888462.
      Citations: 5     Fields:    Translation:Cells
    314. Gumus CE, Decker EA, McClements DJ. Impact of legume protein type and location on lipid oxidation in fish oil-in-water emulsions: Lentil, pea, and faba bean proteins. Food Res Int. 2017 10; 100(Pt 2):175-185. PMID: 28888438.
      Citations: 9     Fields:    Translation:AnimalsCells
    315. Gu L, Su Y, Zhang Z, Zheng B, Zhang R, McClements DJ, Yang Y. Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels. J Agric Food Chem. 2017 Aug 16; 65(32):6919-6928. PMID: 28742332.
      Citations: 1     Fields:    
    316. Yuan B, Zhao L, Yang W, McClements DJ, Hu Q. Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread. J Food Sci. 2017 Sep; 82(9):2041-2050. PMID: 28753727.
      Citations: 6     Fields:    Translation:HumansAnimals
    317. Chen F, Fan GQ, Zhang Z, Zhang R, Deng ZY, McClements DJ. Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate. Food Res Int. 2017 10; 100(Pt 1):387-395. PMID: 28873701.
      Citations: 3     Fields:    Translation:Humans
    318. Tiani KA, Yeung TW, McClements DJ, Sela DA. Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels. Int J Food Sci Nutr. 2018 Mar; 69(2):155-164. PMID: 28683582.
      Citations:    Fields:    Translation:HumansCells
    319. Chung C, Sher A, Rousset P, McClements DJ. Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin. Food Res Int. 2017 09; 99(Pt 1):770-777. PMID: 28784543.
      Citations: 4     Fields:    Translation:PHPublic Health
    320. McClements DJ, Xiao H. Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition. Semin Cancer Biol. 2017 10; 46:215-226. PMID: 28596014.
      Citations: 11     Fields:    Translation:Humans
    321. Liang L, Chen F, Wang X, Jin Q, Decker EA, McClements DJ. Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles. J Agric Food Chem. 2017 Jun 14; 65(23):4755-4765. PMID: 28534401.
      Citations: 2     Fields:    Translation:Cells
    322. Song M, Lopez-Pena CL, McClements DJ, Decker EA, Xiao H. Safety evaluation and lipid-lowering effects of food-grade biopolymer complexes (?-polylysine-pectin) in mice fed a high-fat diet. Food Funct. 2017 May 24; 8(5):1822-1829. PMID: 28475188.
      Citations: 2     Fields:    Translation:Animals
    323. McClements DJ, Xiao H, Demokritou P. Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles. Adv Colloid Interface Sci. 2017 Aug; 246:165-180. PMID: 28552424.
      Citations: 22     Fields:    
    324. Asker D, Weiss J, McClements DJ. Correction to "Analysis of the Interactions of a Cationic Surfactant (Lauric Arginate) with an Anionic Biopolymer (Pectin): Isothermal Titration Calorimetry, Light Scattering, and Microelectrophoresis". Langmuir. 2017 05 16; 33(19):4878. PMID: 28471178.
      Citations:    Fields:    
    325. Yang Y, Xiao H, McClements DJ. Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation. J Agric Food Chem. 2017 May 17; 65(19):3946-3955. PMID: 28447464.
      Citations: 3     Fields:    Translation:HumansCells
    326. Chan CKY, Zeeb B, McClements DJ, Weiss J. Impact of laccase on the colour stability of structured oil-in-water emulsions. Food Res Int. 2017 07; 97:223-230. PMID: 28578045.
      Citations: 2     Fields:    Translation:Animals
    327. Gu L, Su Y, Zhang M, Chang C, Li J, McClements DJ, Yang Y. Protection of ?-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates. Food Res Int. 2017 06; 96:84-93. PMID: 28528111.
      Citations: 8     Fields:    
    328. Luo X, Zhou Y, Bai L, Liu F, Zhang R, Zhang Z, Zheng B, Deng Y, McClements DJ. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin). Food Res Int. 2017 06; 96:103-112. PMID: 28528089.
      Citations: 7     Fields:    
    329. McClements DJ, Chung C, Wu BC. Structural design approaches for creating fat droplet and starch granule mimetics. Food Funct. 2017 Feb 22; 8(2):498-510. PMID: 27501417.
      Citations:    Fields:    
    330. Salvia-Trujillo L, Fumiaki B, Park Y, McClements DJ. The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study. Food Funct. 2017 Feb 22; 8(2):767-777. PMID: 28116392.
      Citations: 10     Fields:    Translation:Animals
    331. Yang Y, Zhao C, Chen J, Tian G, McClements DJ, Xiao H, Zheng J. Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. J Agric Food Chem. 2017 Mar 01; 65(8):1732-1739. PMID: 28182421.
      Citations: 6     Fields:    Translation:Animals
    332. Kharat M, Du Z, Zhang G, McClements DJ. Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment. J Agric Food Chem. 2017 Mar 01; 65(8):1525-1532. PMID: 27935709.
      Citations: 56     Fields:    Translation:Cells
    333. Ma D, Tu ZC, Wang H, Zhang L, He N, McClements DJ. Mechanism and kinetics of tyrosinase inhibition by glycolic acid: a study using conventional spectroscopy methods and hydrogen/deuterium exchange coupling with mass spectrometry. Food Funct. 2017 Jan 25; 8(1):122-131. PMID: 27929190.
      Citations: 3     Fields:    Translation:Animals
    334. Jafari SM, McClements DJ. Nanotechnology Approaches for Increasing Nutrient Bioavailability. Adv Food Nutr Res. 2017; 81:1-30. PMID: 28317602.
      Citations: 23     Fields:    Translation:Humans
    335. Xia Z, McClements DJ, Xiao H. Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of ?-Carotene: A Comparison of Low-Fat and High-Fat Samples. J Food Sci. 2017 Feb; 82(2):373-379. PMID: 28103395.
      Citations: 4     Fields:    Translation:Humans
    336. McClements DJ, Bai L, Chung C. Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions. Annu Rev Food Sci Technol. 2017 02 28; 8:205-236. PMID: 28125353.
      Citations: 31     Fields:    
    337. Prichapan N, McClements DJ, Klinkesorn U. Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions. Food Res Int. 2017 03; 93:26-32. PMID: 28290277.
      Citations:    Fields:    Translation:Animals
    338. Salvia-Trujillo L, Soliva-Fortuny R, Rojas-Graü MA, McClements DJ, Martín-Belloso O. Edible Nanoemulsions as Carriers of Active Ingredients: A Review. Annu Rev Food Sci Technol. 2017 02 28; 8:439-466. PMID: 28125342.
      Citations: 27     Fields:    
    339. Zeeb B, McClements DJ, Weiss J. Enzyme-Based Strategies for Structuring Foods for Improved Functionality. Annu Rev Food Sci Technol. 2017 02 28; 8:21-34. PMID: 28068492.
      Citations: 1     Fields:    Translation:Cells
    340. Ebert S, Koo CK, Weiss J, McClements DJ. Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles. Food Res Int. 2017 02; 92:48-55. PMID: 28290297.
      Citations: 1     Fields:    Translation:Cells
    341. McClements DJ. Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspects. Adv Colloid Interface Sci. 2017 Feb; 240:31-59. PMID: 28034309.
      Citations: 17     Fields:    Translation:HumansAnimals
    342. Zhang Z, Chen F, Zhang R, Deng Z, McClements DJ. Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions. J Agric Food Chem. 2016 Dec 28; 64(51):9616-9623. PMID: 27966930.
      Citations: 4     Fields:    Translation:Humans
    343. Liu F, Zhu Z, Ma C, Luo X, Bai L, Decker EA, Gao Y, McClements DJ. Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation. J Agric Food Chem. 2016 Dec 21; 64(50):9532-9541. PMID: 27936671.
      Citations: 9     Fields:    Translation:Cells
    344. Cao X, Ma C, Gao Z, Zheng J, He L, McClements DJ, Xiao H. Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy. J Agric Food Chem. 2016 Dec 14; 64(49):9436-9441. PMID: 27960290.
      Citations: 11     Fields:    
    345. Luo X, Zhou Y, Bai L, Liu F, Deng Y, McClements DJ. Fabrication of ?-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability. J Colloid Interface Sci. 2017 Mar 15; 490:328-335. PMID: 27914331.
      Citations: 10     Fields:    
    346. McClements DJ, DeLoid G, Pyrgiotakis G, Shatkin JA, Xiao H, Demokritou P. The Role of the Food Matrix and Gastrointestinal Tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps. NanoImpact. 2016 Jul; 3-4:47-57. PMID: 29568810.
      Citations: 38     Fields:    
    347. Liu F, Ma C, Gao Y, McClements DJ. Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review. Compr Rev Food Sci Food Saf. 2017 Jan; 16(1):76-95. PMID: 33371544.
      Citations: 16     Fields:    
    348. Chen F, Zheng SL, Hu JN, Sun Y, He YM, Peng H, Zhang B, McClements DJ, Deng ZY. Octyl Ester of Ginsenoside Rh2 Induces Apoptosis and G1 Cell Cycle Arrest in Human HepG2 Cells by Activating the Extrinsic Apoptotic Pathway and Modulating the Akt/p38 MAPK Signaling Pathway. J Agric Food Chem. 2016; 64(40):7520-7529. PMID: 27671480.
      Citations: 8     Fields:    
    349. Mun S, Kim J, McClements DJ, Kim YR, Choi Y. Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study. Food Chem. 2017 Mar 15; 219:297-303. PMID: 27765230.
      Citations:    Fields:    
    350. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages. Food Chem. 2017 Mar 01; 218:277-284. PMID: 27719910.
      Citations: 9     Fields:    Translation:Animals
    351. Li Q, Li T, Liu C, Chen J, Zhang R, Zhang Z, Dai T, McClements DJ. Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes. Food Res Int. 2016 Nov; 89(Pt 1):320-329. PMID: 28460921.
      Citations: 7     Fields:    
    352. Saberi AH, Fang Y, McClements DJ. Influence of surfactant type and thermal cycling on formation and stability of flavor oil emulsions fabricated by spontaneous emulsification. Food Res Int. 2016 Nov; 89(Pt 1):296-301. PMID: 28460918.
      Citations:    Fields:    
    353. Xu X, Zhong J, Chen J, Liu C, Luo L, Luo S, Wu L, McClements DJ. Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein. Food Chem. 2016 Dec 15; 213:700-707. PMID: 27451237.
      Citations: 2     Fields:    Translation:AnimalsCells
    354. Landry KS, Komaiko J, Wong DE, Xu T, McClements DJ, McLandsborough L. Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids. J Food Prot. 2016 07; 79(7):1115-26. PMID: 27357030.
      Citations: 2     Fields:    Translation:AnimalsCellsPHPublic Health
    355. Uluata S, McClements DJ, Decker EA. Riboflavin-induced oxidation in fish oil-in-water emulsions: Impact of particle size and optical transparency. Food Chem. 2016 Dec 15; 213:457-461. PMID: 27451204.
      Citations: 2     Fields:    Translation:AnimalsCells
    356. Arroyo-Maya IJ, Campos-Terán J, Hernández-Arana A, McClements DJ. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins. Food Chem. 2016 Dec 15; 213:431-439. PMID: 27451201.
      Citations: 9     Fields:    Translation:Cells
    357. Mohan A, McClements DJ, Udenigwe CC. Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight. Food Chem. 2016 Dec 15; 213:143-148. PMID: 27451165.
      Citations: 14     Fields:    Translation:Animals
    358. Bai L, McClements DJ. Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids. J Colloid Interface Sci. 2016 Oct 01; 479:71-79. PMID: 27372634.
      Citations: 17     Fields:    Translation:Cells
    359. Mun S, Park S, Kim YR, McClements DJ. Influence of methylcellulose on attributes of ?-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties. Food Res Int. 2016 Sep; 87:18-24. PMID: 29606239.
      Citations: 3     Fields:    
    360. Huang X, Huang X, Gong Y, Xiao H, McClements DJ, Hu K. Enhancement of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide nanoparticles. Food Res Int. 2016 Sep; 87:1-9. PMID: 29606228.
      Citations: 15     Fields:    
    361. Qin D, Yang X, Gao S, Yao J, McClements DJ. Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides. J Food Sci. 2016 Jul; 81(7):C1636-45. PMID: 27300319.
      Citations: 4     Fields:    Translation:HumansCells
    362. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols. Food Chem. 2016 Dec 01; 212:596-603. PMID: 27374573.
      Citations: 13     Fields:    Translation:Animals
    363. McClements J, McClements DJ. Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles. Crit Rev Food Sci Nutr. 2016 Jun 10; 56(8):1334-62. PMID: 25850035.
      Citations: 5     Fields:    Translation:Humans
    364. Yeung TW, Arroyo-Maya IJ, McClements DJ, Sela DA. Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads. Food Funct. 2016 Jun 15; 7(6):2909. PMID: 27258551.
      Citations:    Fields:    
    365. Salvia-Trujillo L, McClements DJ. Improvement of ?-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions. J Agric Food Chem. 2016 Jun 08; 64(22):4639-47. PMID: 27198626.
      Citations: 4     Fields:    Translation:Humans
    366. Chen X, Zou L, Liu W, McClements DJ. Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study. J Agric Food Chem. 2016 May 11; 64(18):3653-60. PMID: 27136205.
      Citations: 1     Fields:    Translation:Animals
    367. McClements DJ, Gumus CE. Natural emulsifiers - Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance. Adv Colloid Interface Sci. 2016 Aug; 234:3-26. PMID: 27181392.
      Citations: 52     Fields:    
    368. Salvia-Trujillo L, McClements DJ. Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size. Food Chem. 2016 Nov 01; 210:295-304. PMID: 27211650.
      Citations: 7     Fields:    Translation:HumansAnimalsCells
    369. Chen B, Rao J, Ding Y, McClements DJ, Decker EA. Lipid oxidation in base algae oil and water-in-algae oil emulsion: Impact of natural antioxidants and emulsifiers. Food Res Int. 2016 Jul; 85:162-169. PMID: 29544831.
      Citations: 3     Fields:    
    370. Li Q, Wang X, Dai T, Liu C, Li T, McClements DJ, Chen J, Liu J. Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo. J Agric Food Chem. 2016 May 11; 64(18):3546-56. PMID: 27066842.
      Citations: 10     Fields:    Translation:HumansAnimalsCells
    371. Liu L, Gao Y, McClements DJ, Decker EA. Role of continuous phase protein, (-)-epigallocatechin-3-gallate and carrier oil on ?-carotene degradation in oil-in-water emulsions. Food Chem. 2016 Nov 01; 210:242-8. PMID: 27211644.
      Citations: 2     Fields:    
    372. Yeung TW, Üçok EF, Tiani KA, McClements DJ, Sela DA. Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery. Front Microbiol. 2016; 7:494. PMID: 27148184.
      Citations:    
    373. Li Q, Wang X, Chen J, Liu C, Li T, McClements DJ, Dai T, Liu J. Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay. Food Chem. 2016 Oct 01; 208:309-17. PMID: 27132855.
      Citations: 6     Fields:    Translation:AnimalsCells
    374. Yeung TW, Arroyo-Maya IJ, McClements DJ, Sela DA. Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads. Food Funct. 2016 Apr; 7(4):1797-804. PMID: 26611443.
      Citations: 11     Fields:    Translation:Cells
    375. Aboalnaja KO, Yaghmoor S, Kumosani TA, McClements DJ. Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems. Expert Opin Drug Deliv. 2016 09; 13(9):1327-36. PMID: 26984045.
      Citations: 15     Fields:    Translation:HumansAnimals
    376. Liu F, Wang D, Sun C, McClements DJ, Gao Y. Utilization of interfacial engineering to improve physicochemical stability of ?-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates. Food Chem. 2016 Aug 15; 205:129-39. PMID: 27006223.
      Citations: 14     Fields:    
    377. Komaiko J, Sastrosubroto A, McClements DJ. Encapsulation of ?-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids. Food Chem. 2016 Jul 15; 203:331-339. PMID: 26948622.
      Citations: 6     Fields:    Translation:Animals
    378. Colmenares D, Sun Q, Shen P, Yue Y, McClements DJ, Park Y. Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems. Food Chem. 2016 Jul 01; 202:451-7. PMID: 26920318.
      Citations: 7     Fields:    Translation:Animals
    379. Liu X, Bi J, Xiao H, McClements DJ. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes. J Food Sci. 2016 Mar; 81(3):N754-61. PMID: 26816342.
      Citations: 5     Fields:    Translation:HumansAnimals
    380. Salvia-Trujillo L, Martín-Belloso O, McClements DJ. Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives. Nanomaterials (Basel). 2016 Jan 14; 6(1). PMID: 28344274.
      Citations:    
    381. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition. Food Chem. 2016 Jun 15; 201:14-22. PMID: 26868542.
      Citations: 9     Fields:    Translation:Animals
    382. Komaiko JS, McClements DJ. Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods. Compr Rev Food Sci Food Saf. 2016 Mar; 15(2):331-352. PMID: 33371595.
      Citations: 21     Fields:    
    383. Zhang Z, Zhang R, Chen L, McClements DJ. Encapsulation of lactase (?-galactosidase) into ?-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity. Food Chem. 2016 Jun 01; 200:69-75. PMID: 26830562.
      Citations: 11     Fields:    
    384. Chung C, Smith G, Degner B, McClements DJ. Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects. Crit Rev Food Sci Nutr. 2016; 56(4):650-85. PMID: 25748819.
      Citations: 5     Fields:    Translation:HumansCells
    385. Joye IJ, McClements DJ. Biopolymer-Based Delivery Systems: Challenges and Opportunities. Curr Top Med Chem. 2016; 16(9):1026-39. PMID: 26303423.
      Citations: 6     Fields:    Translation:HumansCells
    386. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. Food Funct. 2016 Jan; 7(1):93-103. PMID: 26583923.
      Citations: 6     Fields:    Translation:AnimalsCells
    387. Saberi AH, Fang Y, McClements DJ. Formation of thermally reversible optically transparent emulsion-based delivery systems using spontaneous emulsification. Soft Matter. 2015 Dec 28; 11(48):9321-9. PMID: 26431057.
      Citations: 1     Fields:    Translation:Cells
    388. Bai L, McClements DJ. Development of microfluidization methods for efficient production of concentrated nanoemulsions: Comparison of single- and dual-channel microfluidizers. J Colloid Interface Sci. 2016 Mar 15; 466:206-12. PMID: 26724703.
      Citations: 4     Fields:    
    389. Homma R, Johnson DR, McClements DJ, Decker EA. Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids. Food Chem. 2016 May 15; 199:862-9. PMID: 26776045.
      Citations:    Fields:    Translation:Cells
    390. Chen J, Song M, Wu X, Zheng J, He L, McClements DJ, Decker E, Xiao H. Direct Fluorescent Detection of a Polymethoxyflavone in Cell Culture and Mouse Tissue. J Agric Food Chem. 2015 Dec 16; 63(49):10620-7. PMID: 26618604.
      Citations: 1     Fields:    Translation:HumansAnimalsCells
    391. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots. J Agric Food Chem. 2015 Dec 09; 63(48):10508-17. PMID: 26585671.
      Citations: 6     Fields:    Translation:HumansAnimalsCells
    392. Li Q, Chen J, Li T, Liu C, Zhai Y, McClements DJ, Liu J. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes. Food Funct. 2015 Dec; 6(12):3693-701. PMID: 26442714.
      Citations: 3     Fields:    Translation:AnimalsCells
    393. Azarikia F, Wu BC, Abbasi S, McClements DJ. Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stability. Food Res Int. 2015 Dec; 78:18-26. PMID: 28433280.
      Citations: 4     Fields:    
    394. McClements DJ, Saliva-Trujillo L, Zhang R, Zhang Z, Zou L, Yao M, Xiao H. Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions. Food Res Int. 2016 Oct; 88(Pt A):140-152. PMID: 28847393.
      Citations: 4     Fields:    
    395. Cui L, Cho HT, McClements DJ, Decker EA, Park Y. Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions. Food Chem. 2016 Apr 15; 197 Pt B:1130-5. PMID: 26675849.
      Citations: 5     Fields:    Translation:Cells
    396. Homma R, Suzuki K, Cui L, McClements DJ, Decker EA. Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters. J Agric Food Chem. 2015 Nov 25; 63(46):10161-9. PMID: 26506263.
      Citations:    Fields:    Translation:Cells
    397. McClements DJ, Li Y. Response to Comment on New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility. J Agric Food Chem. 2015 Dec 02; 63(47):10354. PMID: 26548927.
      Citations:    Fields:    Translation:Humans
    398. Tangsrianugul N, Suphantharika M, McClements DJ. Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch. Food Res Int. 2015 Dec; 78:79-87. PMID: 28433320.
      Citations:    Fields:    
    399. Komaiko J, Sastrosubroto A, McClements DJ. Formation of oil-in-water emulsions from natural emulsifiers using spontaneous emulsification: sunflower phospholipids. J Agric Food Chem. 2015 Nov 18; 63(45):10078-88. PMID: 26528859.
      Citations: 3     Fields:    Translation:Animals
    400. Wu BC, McClements DJ. Development of hydrocolloid microgels as starch granule mimetics: Hydrogel particles fabricated from gelatin and pectin. Food Res Int. 2015 Dec; 78:177-185. PMID: 28433279.
      Citations: 1     Fields:    
    401. Uluata S, McClements DJ, Decker EA. Physical Stability, Autoxidation, and Photosensitized Oxidation of ?-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants. J Agric Food Chem. 2015 Oct 28; 63(42):9333-40. PMID: 26452408.
      Citations: 11     Fields:    Translation:AnimalsCells
    402. Chang Y, Hu Y, Yu L, McClements DJ, Xu X, Liu G, Xue C. Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa. Carbohydr Polym. 2016 Jan 20; 136:1091-7. PMID: 26572451.
      Citations: 11     Fields:    Translation:AnimalsCells
    403. Davidov-Pardo G, Gumus CE, McClements DJ. Lutein-enriched emulsion-based delivery systems: Influence of pH and temperature on physical and chemical stability. Food Chem. 2016 Apr 01; 196:821-7. PMID: 26593560.
      Citations: 9     Fields:    
    404. Arroyo-Maya IJ, McClements DJ. Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds. Biochim Biophys Acta. 2016 May; 1860(5):1026-1035. PMID: 26456046.
      Citations: 4     Fields:    Translation:Humans
    405. Liu X, Bi J, Xiao H, McClements DJ. Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing. J Agric Food Chem. 2015 Sep 30; 63(38):8534-43. PMID: 26357977.
      Citations: 3     Fields:    Translation:HumansAnimals
    406. Davidov-Pardo G, Joye IJ, Espinal-Ruiz M, McClements DJ. Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation. J Agric Food Chem. 2015 Sep 30; 63(38):8510-8. PMID: 26335612.
      Citations: 8     Fields:    Translation:Cells
    407. Li Q, Chen J, Li T, Liu C, Wang X, Dai T, McClements DJ, Liu J. Impact of in vitro simulated digestion on the potential health benefits of proanthocyanidins from Choerospondias axillaris peels. Food Res Int. 2015 Dec; 78:378-387. PMID: 28433306.
      Citations: 5     Fields:    
    408. Yao M, He L, McClements DJ, Xiao H. Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on Their Absorption, Accumulation, and Toxicity. J Agric Food Chem. 2015 Sep 16; 63(36):8044-9. PMID: 26313743.
      Citations: 22     Fields:    Translation:HumansCells
    409. Moghimi R, Ghaderi L, Rafati H, Aliahmadi A, McClements DJ. Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli. Food Chem. 2016 Mar 01; 194:410-5. PMID: 26471573.
      Citations: 42     Fields:    Translation:AnimalsCells
    410. Lopez-Pena CL, Song M, Xiao H, Decker EA, McClements DJ. Potential impact of biopolymers (?-polylysine and/or pectin) on gastrointestinal fate of foods: In vitro study. Food Res Int. 2015 Oct; 76(Pt 3):769-776. PMID: 28455062.
      Citations: 1     Fields:    
    411. Lopez-Pena CL, Zheng B, Sela DA, Decker EA, Xiao H, McClements DJ. Impact of ?-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model. Food Chem. 2016 Feb 01; 192:857-64. PMID: 26304421.
      Citations: 3     Fields:    
    412. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate. Food Funct. 2015 Aug; 6(8):2475-86. PMID: 26165514.
      Citations: 9     Fields:    Translation:Humans
    413. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation. Food Res Int. 2015 Oct; 76(Pt 3):761-768. PMID: 28455061.
      Citations: 12     Fields:    
    414. Wu BC, McClements DJ. Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymers. Food Res Int. 2015 Oct; 76(Pt 3):777-786. PMID: 28455063.
      Citations:    Fields:    
    415. Zeeb B, Herz E, McClements DJ, Weiss J. Reprint of: Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions. J Colloid Interface Sci. 2015 Jul 01; 449:13-20. PMID: 25865241.
      Citations: 1     Fields:    
    416. McClements DJ. Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability. J Food Sci. 2015 Jul; 80(7):N1602-11. PMID: 26073042.
      Citations: 24     Fields:    
    417. Saberi AH, Zeeb B, Weiss J, McClements DJ. Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition. J Colloid Interface Sci. 2015 Oct 01; 455:172-8. PMID: 26070187.
      Citations: 1     Fields:    Translation:Cells
    418. Vieira SA, McClements DJ, Decker EA. Challenges of utilizing healthy fats in foods. Adv Nutr. 2015 May; 6(3):309S-17S. PMID: 25979504.
      Citations: 3     Fields:    Translation:Humans
    419. McClements DJ. Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity. Adv Nutr. 2015 May; 6(3):338S-52S. PMID: 25979507.
      Citations: 8     Fields:    Translation:Humans
    420. Lopez-Pena CL, McClements DJ. Impact of a food-grade cationic biopolymer (?-polylysine) on the digestion of emulsified lipids: In vitro study. Food Res Int. 2015 Sep; 75:34-40. PMID: 28454965.
      Citations:    Fields:    
    421. Zhang R, Zhang Z, Zhang H, Decker EA, McClements DJ. Influence of lipid type on gastrointestinal fate of oil-in-water emulsions: In vitro digestion study. Food Res Int. 2015 Sep; 75:71-78. PMID: 28454974.
      Citations: 16     Fields:    
    422. Ozturk B, Argin S, Ozilgen M, McClements DJ. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic. Food Chem. 2015 Dec 01; 188:256-63. PMID: 26041190.
      Citations: 27     Fields:    
    423. Landry KS, Micheli S, McClements DJ, McLandsborough L. Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds. Food Microbiol. 2015 Oct; 51:10-7. PMID: 26187822.
      Citations: 8     Fields:    Translation:AnimalsCellsPHPublic Health
    424. Ozturk B, Argin S, Ozilgen M, McClements DJ. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility. Food Chem. 2015 Nov 15; 187:499-506. PMID: 25977056.
      Citations: 35     Fields:    Translation:Humans
    425. Qiu C, Zhao M, Decker EA, McClements DJ. Influence of anionic dietary fibers (xanthan gum and pectin) on oxidative stability and lipid digestibility of wheat protein-stabilized fish oil-in-water emulsion. Food Res Int. 2015 Aug; 74:131-139. PMID: 28411977.
      Citations: 5     Fields:    
    426. Davidov-Pardo G, Pérez-Ciordia S, Marín-Arroyo MR, McClements DJ. Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation. J Agric Food Chem. 2015 Apr 22; 63(15):3915-23. PMID: 25843145.
      Citations: 10     Fields:    Translation:Humans
    427. Joye IJ, Davidov-Pardo G, Ludescher RD, McClements DJ. Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins. Food Chem. 2015 Oct 15; 185:261-7. PMID: 25952867.
      Citations: 19     Fields:    Translation:Cells
    428. Saberi AH, Fang Y, McClements DJ. Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsification. Food Chem. 2015 Oct 15; 185:254-60. PMID: 25952866.
      Citations: 1     Fields:    
    429. Salcedo-Sandoval L, Cofrades S, Ruiz-Capillas C, Matalanis A, McClements DJ, Decker EA, Jiménez-Colmenero F. Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them. Food Chem. 2015 Oct 01; 184:207-13. PMID: 25872446.
      Citations: 3     Fields:    Translation:AnimalsCells
    430. Zeeb B, Saberi AH, Weiss J, McClements DJ. Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH. Soft Matter. 2015 Mar 21; 11(11):2228-36. PMID: 25646949.
      Citations: 4     Fields:    Translation:Cells
    431. Cui L, McClements DJ, Decker EA. Impact of phosphatidylethanolamine on the antioxidant activity of ?-tocopherol and trolox in bulk oil. J Agric Food Chem. 2015 Apr 01; 63(12):3288-94. PMID: 25768290.
      Citations: 4     Fields:    
    432. Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles. Food Chem. 2015 Sep 01; 182:275-81. PMID: 25842338.
      Citations: 28     Fields:    
    433. Davidov-Pardo G, Joye IJ, McClements DJ. Food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilization. Adv Protein Chem Struct Biol. 2015; 98:293-325. PMID: 25819283.
      Citations: 9     Fields:    Translation:HumansCells
    434. Thanonkaew A, Wongyai S, Decker EA, McClements DJ. Formation, antioxidant property and oxidative stability of cold pressed rice bran oil emulsion. J Food Sci Technol. 2015 Oct; 52(10):6520-8. PMID: 26396397.
      Citations:    
    435. McClements DJ. Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems. Adv Colloid Interface Sci. 2015 May; 219:27-53. PMID: 25747522.
      Citations: 29     Fields:    Translation:HumansAnimalsCells
    436. McClements DJ, Li F, Xiao H. The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability. Annu Rev Food Sci Technol. 2015; 6:299-327. PMID: 25705933.
      Citations: 26     Fields:    
    437. Zeeb B, Weiss J, McClements DJ. Electrostatic modulation and enzymatic cross-linking of interfacial layers impacts gastrointestinal fate of multilayer emulsions. Food Chem. 2015 Aug 01; 180:257-264. PMID: 25766826.
      Citations: 2     Fields:    
    438. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions. J Agric Food Chem. 2015 Feb 25; 63(7):2052-62. PMID: 25639191.
      Citations: 12     Fields:    Translation:Humans
    439. Helgason T, Salminen H, Kristbergsson K, McClements DJ, Weiss J. Formation of transparent solid lipid nanoparticles by microfluidization: influence of lipid physical state on appearance. J Colloid Interface Sci. 2015 Jun 15; 448:114-22. PMID: 25723787.
      Citations: 5     Fields:    Translation:Cells
    440. Uluata S, McClements DJ, Decker EA. How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsions. J Agric Food Chem. 2015 Feb 18; 63(6):1819-24. PMID: 25650525.
      Citations: 4     Fields:    Translation:Cells
    441. Xia Z, McClements DJ, Xiao H. Influence of physical state of ?-carotene (crystallized versus solubilized) on bioaccessibility. J Agric Food Chem. 2015 Jan 28; 63(3):990-7. PMID: 25560778.
      Citations: 3     Fields:    Translation:HumansCells
    442. Laguerre M, Bayrasy C, Panya A, Weiss J, McClements DJ, Lecomte J, Decker EA, Villeneuve P. What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Crit Rev Food Sci Nutr. 2015; 55(2):183-201. PMID: 24915410.
      Citations: 25     Fields:    Translation:Cells
    443. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-Sánchez LP, Narváez-Cuenca CE, McClements DJ. Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study. J Agric Food Chem. 2014 Dec 31; 62(52):12620-30. PMID: 25479310.
      Citations: 3     Fields:    Translation:Humans
    444. Qiu C, Zhao M, Decker EA, McClements DJ. Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: gliadin, caseinate, and whey protein. Food Chem. 2015 May 15; 175:249-57. PMID: 25577077.
      Citations: 11     Fields:    Translation:Cells
    445. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-Sánchez LP, Narváez-Cuenca CE, McClements DJ. Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions. Food Funct. 2014 Dec; 5(12):3083-95. PMID: 25312704.
      Citations: 17     Fields:    Translation:Humans
    446. Saberi AH, Fang Y, McClements DJ. Effect of salts on formation and stability of vitamin E-enriched mini-emulsions produced by spontaneous emulsification. J Agric Food Chem. 2014 Nov 19; 62(46):11246-53. PMID: 25343750.
      Citations: 1     Fields:    
    447. Walker R, Decker EA, McClements DJ. Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry. Food Funct. 2015 Jan; 6(1):42-55. PMID: 25384961.
      Citations: 28     Fields:    Translation:HumansAnimalsCells
    448. Wu BC, Degner B, McClements DJ. Soft matter strategies for controlling food texture: formation of hydrogel particles by biopolymer complex coacervation. J Phys Condens Matter. 2014 Nov 19; 26(46):464104. PMID: 25347281.
      Citations: 6     Fields:    
    449. Kiralan SS, Do?u-Baykut E, Kittipongpittaya K, McClements DJ, Decker EA. Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions. J Agric Food Chem. 2014 Oct 29; 62(43):10561-6. PMID: 25299347.
      Citations: 3     Fields:    
    450. Mun S, Kim YR, McClements DJ. Control of ?-carotene bioaccessibility using starch-based filled hydrogels. Food Chem. 2015 Apr 15; 173:454-61. PMID: 25466045.
      Citations: 14     Fields:    Translation:Animals
    451. Yang Y, Decker EA, Xiao H, McClements DJ. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of ?-tocopherol acetate encapsulated in emulsion-based delivery systems. Food Funct. 2015 Jan; 6(1):84-97. PMID: 25312787.
      Citations: 5     Fields:    Translation:HumansAnimalsCellsPHPublic Health
    452. Makkhun S, Khosla A, Foster T, McClements DJ, Grundy MM, Gray DA. Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. Food Funct. 2015 Jan; 6(1):125-34. PMID: 25284307.
      Citations: 1     Fields:    Translation:HumansAnimalsCells
    453. Chang Y, McLandsborough L, McClements DJ. Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate). Food Chem. 2015 Apr 01; 172:298-304. PMID: 25442557.
      Citations: 12     Fields:    Translation:Animals
    454. Guttoff M, Saberi AH, McClements DJ. Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: factors affecting particle size and stability. Food Chem. 2015 Mar 15; 171:117-22. PMID: 25308650.
      Citations: 29     Fields:    
    455. Li Y, Driver M, Winuprasith T, Zheng J, McClements DJ, He L. In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles. Analyst. 2014 Oct 21; 139(20):5075-8. PMID: 25134491.
      Citations:    Fields:    
    456. Zeeb B, Herz E, McClements DJ, Weiss J. Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions. J Colloid Interface Sci. 2014 Nov 01; 433:196-203. PMID: 25129338.
      Citations: 7     Fields:    Translation:Cells
    457. Chung C, Degner B, McClements DJ. Reduced calorie emulsion-based foods: Protein microparticles and dietary fiber as fat replacers. Food Res Int. 2014 Oct; 64:664-676. PMID: 30011702.
      Citations: 4     Fields:    
    458. Zhang Z, Decker EA, McClements DJ. Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles. Food Res Int. 2014 Oct; 64:520-526. PMID: 30011683.
      Citations: 4     Fields:    
    459. McClements DJ, Xiao H. Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food Funct. 2014 Jul 25; 5(7):1320-33. PMID: 24760211.
      Citations: 14     Fields:    
    460. Chang Y, McLandsborough L, McClements DJ. Interaction of cationic antimicrobial (?-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin. Food Res Int. 2014 Oct; 64:396-401. PMID: 30011666.
      Citations: 1     Fields:    
    461. Hu K, McClements DJ. Fabrication of surfactant-stabilized zein nanoparticles: A pH modulated antisolvent precipitation method. Food Res Int. 2014 Oct; 64:329-335. PMID: 30011658.
      Citations: 12     Fields:    
    462. McClements D, Probert C. Managing acute severe ulcerative colitis in the hosptialised setting. Frontline Gastroenterol. 2015 Oct; 6(4):241-245. PMID: 28839817.
      Citations:    
    463. Landry KS, Chang Y, McClements DJ, McLandsborough L. Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds. Int J Food Microbiol. 2014 Sep 18; 187:15-21. PMID: 25033425.
      Citations: 4     Fields:    Translation:AnimalsCellsPHPublic Health
    464. Yada RY, Buck N, Canady R, DeMerlis C, Duncan T, Janer G, Juneja L, Lin M, McClements DJ, Noonan G, Oxley J, Sabliov C, Tsytsikova L, Vázquez-Campos S, Yourick J, Zhong Q, Thurmond S. Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract. Compr Rev Food Sci Food Saf. 2014 Jul; 13(4):730-744. PMID: 33412698.
      Citations: 1     Fields:    
    465. Davidov-Pardo G, McClements DJ. Nutraceutical delivery systems: resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification. Food Chem. 2015 Jan 15; 167:205-12. PMID: 25148980.
      Citations: 23     Fields:    Translation:Animals
    466. Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MS, Weitschies W, Brodkorb A. A standardised static in vitro digestion method suitable for food - an international consensus. Food Funct. 2014 Jun; 5(6):1113-24. PMID: 24803111.
      Citations: 476     Fields:    Translation:HumansAnimals
    467. Winuprasith T, Chantarak S, Suphantharika M, He L, McClements DJ. Alterations in nanoparticle protein corona by biological surfactants: impact of bile salts on ?-lactoglobulin-coated gold nanoparticles. J Colloid Interface Sci. 2014 Jul 15; 426:333-40. PMID: 24863801.
      Citations: 2     Fields:    
    468. Loeffler M, McClements DJ, McLandsborough L, Terjung N, Chang Y, Weiss J. Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts. J Appl Microbiol. 2014 Jul; 117(1):28-39. PMID: 24655156.
      Citations: 8     Fields:    Translation:Animals
    469. McClements DJ, Decker EA, Choi SJ. Impact of Environmental Stresses on Orange Oil-in-Water Emulsions Stabilized by Sucrose Monopalmitate and Lysolecithin. J Agric Food Chem. 2014 Apr 09; 62(14):3257-3261. PMID: 24669886.
      Citations: 1     Fields:    
    470. Komaiko J, McClements DJ. Optimization of isothermal low-energy nanoemulsion formation: hydrocarbon oil, non-ionic surfactant, and water systems. J Colloid Interface Sci. 2014 Jul 01; 425:59-66. PMID: 24776664.
      Citations: 9     Fields:    
    471. Chen J, Zheng J, McClements DJ, Xiao H. Tangeretin-loaded protein nanoparticles fabricated from zein/?-lactoglobulin: preparation, characterization, and functional performance. Food Chem. 2014 Sep 01; 158:466-72. PMID: 24731371.
      Citations: 10     Fields:    
    472. Joye IJ, McClements DJ. Emulsifying and emulsion-stabilizing properties of gluten hydrolysates. J Agric Food Chem. 2014 Mar 26; 62(12):2623-30. PMID: 24571632.
      Citations: 3     Fields:    Translation:Cells
    473. Chang Y, McClements DJ. Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperature. J Agric Food Chem. 2014 Mar 12; 62(10):2306-12. PMID: 24564878.
      Citations: 20     Fields:    
    474. Degner BM, Chung C, Schlegel V, Hutkins R, McClements DJ. Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods. Compr Rev Food Sci Food Saf. 2014 Mar; 13(2):98-113. PMID: 33412650.
      Citations: 9     Fields:    
    475. Yi J, Zhu Z, McClements DJ, Decker EA. Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsions. J Agric Food Chem. 2014 Mar 05; 62(9):2104-11. PMID: 24446832.
      Citations: 2     Fields:    Translation:AnimalsCells
    476. Xu D, Yuan F, Gao Y, Panya A, McClements DJ, Decker EA. Influence of whey protein-beet pectin conjugate on the properties and digestibility of ?-carotene emulsion during in vitro digestion. Food Chem. 2014 Aug 01; 156:374-9. PMID: 24629983.
      Citations: 4     Fields:    Translation:Animals
    477. Saberi AH, Fang Y, McClements DJ. Stabilization of vitamin E-enriched nanoemulsions: influence of post-homogenization cosurfactant addition. J Agric Food Chem. 2014 Feb 19; 62(7):1625-33. PMID: 24460007.
      Citations: 4     Fields:    
    478. Gulotta A, Saberi AH, Nicoli MC, McClements DJ. Nanoemulsion-based delivery systems for polyunsaturated (?-3) oils: formation using a spontaneous emulsification method. J Agric Food Chem. 2014 Feb 19; 62(7):1720-5. PMID: 24475908.
      Citations: 11     Fields:    
    479. Cho HT, Salvia-Trujillo L, Kim J, Park Y, Xiao H, McClements DJ. Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10. Food Chem. 2014 Aug 01; 156:117-22. PMID: 24629946.
      Citations: 13     Fields:    Translation:Animals
    480. Yao M, Xiao H, McClements DJ. Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles. Annu Rev Food Sci Technol. 2014; 5:53-81. PMID: 24328432.
      Citations: 17     Fields:    Translation:HumansCells
    481. Lopez-Pena CL, McClements DJ. Optimizing delivery systems for cationic biopolymers: competitive interactions of cationic polylysine with anionic ?-carrageenan and pectin. Food Chem. 2014 Jun 15; 153:9-14. PMID: 24491693.
      Citations: 2     Fields:    
    482. Winuprasith T, Suphantharika M, McClements DJ, He L. Spectroscopic studies of conformational changes of ?-lactoglobulin adsorbed on gold nanoparticle surfaces. J Colloid Interface Sci. 2014 Feb 15; 416:184-9. PMID: 24370420.
      Citations: 3     Fields:    Translation:AnimalsCells
    483. Tian F, Decker EA, McClements DJ, Goddard JM. Influence of non-migratory metal-chelating active packaging film on food quality: impact on physical and chemical stability of emulsions. Food Chem. 2014 May 15; 151:257-65. PMID: 24423530.
      Citations: 2     Fields:    Translation:CellsPHPublic Health
    484. Yao M, Chen J, Zheng J, Song M, McClements DJ, Xiao H. Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons. Food Funct. 2013 Nov; 4(11):1662-7. PMID: 24084938.
      Citations: 5     Fields:    Translation:HumansAnimalsCells
    485. McClements DJ. Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods. Expert Opin Drug Deliv. 2013 Dec; 10(12):1621-32. PMID: 24053714.
      Citations: 6     Fields:    Translation:HumansAnimals
    486. Chang Y, McLandsborough L, McClements DJ. Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification. J Agric Food Chem. 2013 Sep 18; 61(37):8906-13. PMID: 23998790.
      Citations: 19     Fields:    Translation:Animals
    487. Saberi AH, Fang Y, McClements DJ. Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification. J Colloid Interface Sci. 2013 Dec 01; 411:105-13. PMID: 24050638.
      Citations: 7     Fields:    
    488. Chen B, McClements DJ, Decker EA. Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil. Food Chem. 2014 Jan 01; 142:365-72. PMID: 24001854.
      Citations: 1     Fields:    Translation:Cells
    489. McClements DJ. Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals. Ther Deliv. 2013 Jul; 4(7):841-57. PMID: 23883127.
      Citations: 16     Fields:    Translation:Cells
    490. Wu BC, Degner B, McClements DJ. Creation of reduced fat foods: influence of calcium-induced droplet aggregation on microstructure and rheology of mixed food dispersions. Food Chem. 2013 Dec 15; 141(4):3393-401. PMID: 23993498.
      Citations: 2     Fields:    
    491. Rao J, Decker EA, Xiao H, McClements DJ. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ?-carotene bioavailability. J Sci Food Agric. 2013 Oct; 93(13):3175-83. PMID: 23649644.
      Citations: 8     Fields:    
    492. Yang Y, McClements DJ. Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility. J Colloid Interface Sci. 2013 Sep 01; 405:312-21. PMID: 23768725.
      Citations: 2     Fields:    Translation:HumansCells
    493. Mao Y, Dubot M, Xiao H, McClements DJ. Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of ?-carotene. J Agric Food Chem. 2013 May 29; 61(21):5163-9. PMID: 23647430.
      Citations: 4     Fields:    
    494. McClements DJ. Edible lipid nanoparticles: digestion, absorption, and potential toxicity. Prog Lipid Res. 2013 Oct; 52(4):409-23. PMID: 23664907.
      Citations: 19     Fields:    Translation:HumansCells
    495. Mayer S, Weiss J, McClements DJ. Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: lipid digestion and bioaccessibility of low-energy nanoemulsions. J Colloid Interface Sci. 2013 Aug 15; 404:215-22. PMID: 23721832.
      Citations: 5     Fields:    
    496. Mayer S, Weiss J, McClements DJ. Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: factors influencing droplet size and stability. J Colloid Interface Sci. 2013 Jul 15; 402:122-30. PMID: 23660020.
      Citations: 15     Fields:    
    497. Salvia-Trujillo L, Qian C, Martín-Belloso O, McClements DJ. Influence of particle size on lipid digestion and ?-carotene bioaccessibility in emulsions and nanoemulsions. Food Chem. 2013 Nov 15; 141(2):1472-80. PMID: 23790941.
      Citations: 37     Fields:    Translation:Humans
    498. Yang Y, McClements DJ. Vitamin E bioaccessibility: influence of carrier oil type on digestion and release of emulsified ?-tocopherol acetate. Food Chem. 2013 Nov 01; 141(1):473-81. PMID: 23768382.
      Citations: 20     Fields:    Translation:HumansCells
    499. Tokle T, Mao Y, McClements DJ. Potential biological fate of emulsion-based delivery systems: lipid particles nanolaminated with lactoferrin and ?-lactoglobulin coatings. Pharm Res. 2013 Dec; 30(12):3200-13. PMID: 23462931.
      Citations: 1     Fields:    Translation:HumansCells
    500. Xu D, Yuan F, Gao Y, McClements DJ, Decker EA. Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of ?-carotene in conjugated whey protein-pectin stabilised emulsion. Food Chem. 2013 Aug 15; 139(1-4):1098-104. PMID: 23561214.
      Citations: 2     Fields:    Translation:Cells
    501. Salvia-Trujillo L, Qian C, Martín-Belloso O, McClements DJ. Modulating ?-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. Food Chem. 2013 Aug 15; 139(1-4):878-84. PMID: 23561185.
      Citations: 14     Fields:    Translation:Humans
    502. Chen B, McClements DJ, Decker EA. Design of foods with bioactive lipids for improved health. Annu Rev Food Sci Technol. 2013; 4:35-56. PMID: 23215630.
      Citations: 14     Fields:    Translation:HumansAnimalsCells
    503. Li Y, Xiao H, McClements DJ. Encapsulation and Delivery of Crystalline Hydrophobic Nutraceuticals using Nanoemulsions: Factors Affecting Polymethoxyflavone Solubility. Food Biophys. 2012 Dec 01; 7(4):341-353. PMID: 23646037.
      Citations:    
    504. Pool H, Mendoza S, Xiao H, McClements DJ. Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility. Food Funct. 2013 Jan; 4(1):162-74. PMID: 23172078.
      Citations: 17     Fields:    Translation:Cells
    505. Chang Y, McLandsborough L, McClements DJ. Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors. J Agric Food Chem. 2012 Dec 05; 60(48):12056-63. PMID: 23140446.
      Citations: 23     Fields:    Translation:Animals
    506. Saberi AH, Fang Y, McClements DJ. Fabrication of vitamin E-enriched nanoemulsions: factors affecting particle size using spontaneous emulsification. J Colloid Interface Sci. 2013 Feb 01; 391:95-102. PMID: 23116862.
      Citations: 34     Fields:    
    507. Panya A, Kittipongpittaya K, Laguerre M, Bayrasy C, Lecomte J, Villeneuve P, McClements DJ, Decker EA. Interactions between ?-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect? J Agric Food Chem. 2012 Oct 17; 60(41):10320-30. PMID: 22988974.
      Citations: