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David McClements to Digestion

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This is a "connection" page, showing publications David McClements has written about Digestion.
David McClements
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20.463
Digestion
  1. Zhou H, Tan Y, McClements DJ. Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review. Annu Rev Food Sci Technol. 2023 03 27; 14:135-156.
    View in: PubMed
    Score: 0.691
  2. Tan Y, Zhang Z, Muriel Mundo J, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type. Food Res Int. 2020 11; 137:109739.
    View in: PubMed
    Score: 0.581
  3. Tan Y, Zhang Z, Zhou H, Xiao H, McClements DJ. Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration. Food Funct. 2020 Aug 01; 11(8):7126-7137.
    View in: PubMed
    Score: 0.575
  4. Zhang Z, Zhang R, McClements DJ. Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model. Food Funct. 2019 Mar 20; 10(3):1375-1385.
    View in: PubMed
    Score: 0.523
  5. Liang L, Qi C, Wang X, Jin Q, McClements DJ. Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study. J Agric Food Chem. 2017 Dec 20; 65(50):11109-11117.
    View in: PubMed
    Score: 0.479
  6. Li Q, Li T, Liu C, DeLoid G, Pyrgiotakis G, Demokritou P, Zhang R, Xiao H, McClements DJ. Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions. Nanotoxicology. 2017 Nov - Dec; 11(9-10):1087-1101.
    View in: PubMed
    Score: 0.477
  7. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. Food Funct. 2016 Jan; 7(1):93-103.
    View in: PubMed
    Score: 0.418
  8. McClements DJ, Li Y. Response to Comment on New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility. J Agric Food Chem. 2015 Dec 02; 63(47):10354.
    View in: PubMed
    Score: 0.414
  9. Lopez-Pena CL, Zheng B, Sela DA, Decker EA, Xiao H, McClements DJ. Impact of ?-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model. Food Chem. 2016 Feb 01; 192:857-64.
    View in: PubMed
    Score: 0.405
  10. Zeeb B, Weiss J, McClements DJ. Electrostatic modulation and enzymatic cross-linking of interfacial layers impacts gastrointestinal fate of multilayer emulsions. Food Chem. 2015 Aug 01; 180:257-264.
    View in: PubMed
    Score: 0.394
  11. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-Sánchez LP, Narváez-Cuenca CE, McClements DJ. Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study. J Agric Food Chem. 2014 Dec 31; 62(52):12620-30.
    View in: PubMed
    Score: 0.389
  12. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-Sánchez LP, Narváez-Cuenca CE, McClements DJ. Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions. Food Funct. 2014 Dec; 5(12):3083-95.
    View in: PubMed
    Score: 0.388
  13. Yang Y, Decker EA, Xiao H, McClements DJ. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of ?-tocopherol acetate encapsulated in emulsion-based delivery systems. Food Funct. 2015 Jan; 6(1):84-97.
    View in: PubMed
    Score: 0.385
  14. Salvia-Trujillo L, Qian C, Martín-Belloso O, McClements DJ. Influence of particle size on lipid digestion and ?-carotene bioaccessibility in emulsions and nanoemulsions. Food Chem. 2013 Nov 15; 141(2):1472-80.
    View in: PubMed
    Score: 0.345
  15. Yang Y, McClements DJ. Vitamin E bioaccessibility: influence of carrier oil type on digestion and release of emulsified ?-tocopherol acetate. Food Chem. 2013 Nov 01; 141(1):473-81.
    View in: PubMed
    Score: 0.345
  16. Mao Y, McClements DJ. Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions. Food Funct. 2012 Oct; 3(10):1025-34.
    View in: PubMed
    Score: 0.329
  17. Troncoso E, Aguilera JM, McClements DJ. Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles. J Colloid Interface Sci. 2012 Sep 15; 382(1):110-6.
    View in: PubMed
    Score: 0.327
  18. Hu Y, Tan Y, Julian McClements D, Wang L. Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin. Food Chem. 2022 Aug 01; 384:132528.
    View in: PubMed
    Score: 0.320
  19. Li Y, Kim J, Park Y, McClements DJ. Modulation of lipid digestibility using structured emulsion-based delivery systems: comparison of in vivo and in vitro measurements. Food Funct. 2012 May; 3(5):528-36.
    View in: PubMed
    Score: 0.320
  20. McClements DJ, Li Y. Review of in vitro digestion models for rapid screening of emulsion-based systems. Food Funct. 2010 Oct; 1(1):32-59.
    View in: PubMed
    Score: 0.290
  21. Lesmes U, Baudot P, McClements DJ. Impact of interfacial composition on physical stability and in vitro lipase digestibility of triacylglycerol oil droplets coated with lactoferrin and/or caseinate. J Agric Food Chem. 2010 Jul 14; 58(13):7962-9.
    View in: PubMed
    Score: 0.286
  22. Li Y, McClements DJ. New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility. J Agric Food Chem. 2010 Jul 14; 58(13):8085-92.
    View in: PubMed
    Score: 0.286
  23. McClements DJ, Li Y. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. Adv Colloid Interface Sci. 2010 Sep 15; 159(2):213-28.
    View in: PubMed
    Score: 0.286
  24. Hu M, Li Y, Decker EA, Xiao H, McClements DJ. Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets. J Agric Food Chem. 2010 Jan 27; 58(2):1283-9.
    View in: PubMed
    Score: 0.277
  25. Sandra S, Decker EA, McClements DJ. Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase. J Agric Food Chem. 2008 Aug 27; 56(16):7488-94.
    View in: PubMed
    Score: 0.249
  26. Bonnaire L, Sandra S, Helgason T, Decker EA, Weiss J, McClements DJ. Influence of lipid physical state on the in vitro digestibility of emulsified lipids. J Agric Food Chem. 2008 May 28; 56(10):3791-7.
    View in: PubMed
    Score: 0.247
  27. Zhou L, McClements DJ, Ma R, Pan X, Yang T, Zhan J, Liu C, Tian Y. Understanding of the digestibility differences of gelatinized starch under various concentrations. Food Res Int. 2026 Nov 01; 243(Pt 1):120298.
    View in: PubMed
    Score: 0.218
  28. Gu Y, Xu R, McClements DJ, Wang Y, Qu Y, Chen B, Su G, Zhao M, Zhao Q. The effect of mung bean hull dietary fiber on the quality and starch digestion process of pressed mung bean cake. Food Res Int. 2026 Jul 01; 235:119180.
    View in: PubMed
    Score: 0.214
  29. Zhao M, Xu Y, Dai Z, Zhang Z, Feng L, Nie M, Liu C, Li D, McClements DJ. Advances in the application of interfacial engineering approaches on the encapsulation, release, and bioaccessibility of carotenoids. Crit Rev Food Sci Nutr. 2026; 66(24):4591-4611.
    View in: PubMed
    Score: 0.213
  30. Sharifian P, Amiri A, McClements DJ, Kubiak M, Favaro L, Maggo S, Singh A, Pratap-Singh A. Single-cell proteins: fermentation pathways, nutritional quality and digestibility, and a techno-economic and environmental outlook for sustainable scale-up. Crit Rev Food Sci Nutr. 2026; 66(17):3218-3246.
    View in: PubMed
    Score: 0.209
  31. Gu Y, Xu R, McClements DJ, Liu T, Zhao X, Su G, Zhao M, Zhao Q. Both gelation properties and digestibility of mung bean starch are differentially affected by soluble and insoluble dietary fiber. Food Res Int. 2026 Feb 01; 225:118113.
    View in: PubMed
    Score: 0.209
  32. Cao M, Yang F, Hu X, Wang X, McClements DJ. Inhibition of 2-EPA monoacylglycerol acyl migration during in vitro digestion using emulsion-based and internal structured delivery systems: Impact of emulsifier type. Food Chem. 2025 Dec 25; 496(Pt 3):146805.
    View in: PubMed
    Score: 0.207
  33. Hu H, Sun Z, Chen B, Zhang H, Yin W, McClements DJ, Ji H, Jin Z, Qiu C. Comparative study on digestive properties of waxy and common wheat recrystallized starches and mechanisms of digestive enzyme corona formation. Food Res Int. 2025 Dec; 221(Pt 2):117302.
    View in: PubMed
    Score: 0.204
  34. Ma D, Li A, Xie M, McClements DJ, Chen J. Raffinose esters of long-chain unsaturated fatty acids: Preparation, characterization, and in vitro digestive behavior. Food Res Int. 2025 Oct; 217:116772.
    View in: PubMed
    Score: 0.201
  35. Li S, Luo M, Gao Z, Zhang Y, Demircan B, Yan W, McClements DJ. Effects of polyphenols on the functional properties, digestibility, and iron bioavailability of potato protein-iron complexes. Food Chem. 2025 Oct 15; 489:144932.
    View in: PubMed
    Score: 0.201
  36. Grundy MM, Deglaire A, Le Feunteun S, Reboul E, Moughan PJ, Wilde PJ, McClements DJ, Marze S. Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies. Food Chem. 2025 Sep 01; 485:144424.
    View in: PubMed
    Score: 0.199
  37. Liu Y, McClements DJ, Chen X, Liang R, Zou L, Liu W. Plant-based flaxseed oil microcapsules fabricated from coacervation of gluten at oil droplet surface: Microstructure, oxidation stability, and oil digestion control. J Food Sci. 2024 Dec; 89(12):8454-8470.
    View in: PubMed
    Score: 0.193
  38. Sun G, Li B, Li Y, McClements DJ. Construction of biopolymer-based hydrogel beads for encapsulation, retention, and colonic delivery of tributyrin: Development of functional beverages (fortified bubble tea). Food Res Int. 2024 Dec; 197(Pt 1):115165.
    View in: PubMed
    Score: 0.192
  39. Qin S, Li R, McClements DJ, Chen Y, Duan Z, Chen M, Dai Y, Liao L, Zhou W, Li J. Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study. Food Funct. 2024 Jul 15; 15(14):7478-7490.
    View in: PubMed
    Score: 0.189
  40. Liu W, McClements DJ, Peng X, Jin Z, Chen L. Recent progress in regulating starch digestibility using natural additives and sustainable processing operations. Crit Rev Food Sci Nutr. 2025; 65(3):612-626.
    View in: PubMed
    Score: 0.180
  41. McClements IF, McClements DJ. Designing healthier plant-based foods: Fortification, digestion, and bioavailability. Food Res Int. 2023 07; 169:112853.
    View in: PubMed
    Score: 0.174
  42. Yan J, Yang Z, Qiao X, Kong Z, Dai L, Wu J, Xu X, McClements DJ. Interfacial characteristics and in vitro digestion of emulsion coated by single or mixed natural emulsifiers: lecithin and/or rice glutelin hydrolysates. J Sci Food Agric. 2022 May; 102(7):2990-2999.
    View in: PubMed
    Score: 0.158
  43. Zhou H, Hu Y, Tan Y, Zhang Z, McClements DJ. Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison. Food Chem. 2021 Dec 01; 364:130439.
    View in: PubMed
    Score: 0.153
  44. Tan Y, Zhou H, Zhang Z, McClements DJ. Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size. Food Funct. 2021 May 11; 12(9):3883-3897.
    View in: PubMed
    Score: 0.152
  45. Zhou H, Zheng B, McClements DJ. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food Funct. 2021 Apr 26; 12(8):3420-3432.
    View in: PubMed
    Score: 0.151
  46. Zhou H, Zheng B, Zhang Z, Zhang R, He L, McClements DJ. Fortification of Plant-Based Milk with Calcium May Reduce Vitamin D Bioaccessibility: An In Vitro Digestion Study. J Agric Food Chem. 2021 Apr 14; 69(14):4223-4233.
    View in: PubMed
    Score: 0.150
  47. Tan Y, McClements DJ. Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review. Food Chem. 2021 Jun 30; 348:129148.
    View in: PubMed
    Score: 0.148
  48. McClements DJ. Advances in edible nanoemulsions: Digestion, bioavailability, and potential toxicity. Prog Lipid Res. 2021 01; 81:101081.
    View in: PubMed
    Score: 0.148
  49. Sislioglu K, Gumus CE, Koo CKW, Karabulut I, McClements DJ. In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance. Food Res Int. 2021 02; 140:110060.
    View in: PubMed
    Score: 0.148
  50. Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil. Food Funct. 2020 Nov 18; 11(11):9936-9946.
    View in: PubMed
    Score: 0.147
  51. Ozel B, Zhang Z, He L, McClements DJ. Digestion of animal- and plant-based proteins encapsulated in ?-carrageenan/protein beads under simulated gastrointestinal conditions. Food Res Int. 2020 11; 137:109662.
    View in: PubMed
    Score: 0.145
  52. Zhang R, Zhang Z, Li R, Tan Y, Lv S, McClements DJ. Impact of pesticide polarity and lipid phase dimensions on the bioaccessibility of pesticides in agricultural produce consumed with model fatty foods. Food Funct. 2020 Jul 22; 11(7):6028-6037.
    View in: PubMed
    Score: 0.143
  53. Qiu C, Wang C, Gong C, McClements DJ, Jin Z, Wang J. Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles. Int J Biol Macromol. 2020 Jun 01; 152:117-125.
    View in: PubMed
    Score: 0.139
  54. Tan Y, Li R, Liu C, Muriel Mundo J, Zhou H, Liu J, McClements DJ. Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micelles. Food Funct. 2020 Jan 29; 11(1):187-199.
    View in: PubMed
    Score: 0.139
  55. Li R, Dai T, Tan Y, Fu G, Wan Y, Liu C, McClements DJ. Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions. Food Chem. 2020 Apr 25; 310:125828.
    View in: PubMed
    Score: 0.137
  56. Li R, Tan Y, Dai T, Zhang R, Fu G, Wan Y, Liu C, McClements DJ. Bioaccessibility and stability of ?-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid. Food Funct. 2019 Nov 01; 10(11):7239-7252.
    View in: PubMed
    Score: 0.136
  57. Zhang R, Wu W, Zhang Z, Lv S, Xing B, McClements DJ. Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type. J Agric Food Chem. 2019 May 29; 67(21):6032-6040.
    View in: PubMed
    Score: 0.132
  58. Zhang Z, Jung KJ, Zhang R, Muriel Mundo JL, McClements DJ. In situ monitoring of lipid droplet release from biopolymer microgels under simulated gastric conditions using magnetic resonance imaging and spectroscopy. Food Res Int. 2019 09; 123:181-188.
    View in: PubMed
    Score: 0.132
  59. Li Q, Fu Y, McClements DJ. Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study. J Agric Food Chem. 2019 May 01; 67(17):4931-4939.
    View in: PubMed
    Score: 0.131
  60. Chen L, Zhang H, McClements DJ, Zhang Z, Zhang R, Jin Z, Tian Y. Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin. Carbohydr Polym. 2019 Jul 01; 215:47-57.
    View in: PubMed
    Score: 0.131
  61. Schoener AL, Zhang R, Lv S, Weiss J, McClements DJ. Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility. Food Funct. 2019 Apr 01; 10(4):1826-1835.
    View in: PubMed
    Score: 0.131
  62. Tan Y, Liu J, Zhou H, Muriel Mundo J, McClements DJ. Impact of an indigestible oil phase (mineral oil) on the bioaccessibility of vitamin D3 encapsulated in whey protein-stabilized nanoemulsions. Food Res Int. 2019 06; 120:264-274.
    View in: PubMed
    Score: 0.130
  63. Zheng B, Peng S, Zhang X, McClements DJ. Impact of Delivery System Type on Curcumin Bioaccessibility: Comparison of Curcumin-Loaded Nanoemulsions with Commercial Curcumin Supplements. J Agric Food Chem. 2018 Oct 17; 66(41):10816-10826.
    View in: PubMed
    Score: 0.127
  64. Liang L, Zhang X, Wang X, Jin Q, McClements DJ. Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study. J Agric Food Chem. 2018 Sep 19; 66(37):9761-9769.
    View in: PubMed
    Score: 0.126
  65. DeLoid GM, Sohal IS, Lorente LR, Molina RM, Pyrgiotakis G, Stevanovic A, Zhang R, McClements DJ, Geitner NK, Bousfield DW, Ng KW, Loo SCJ, Bell DC, Brain J, Demokritou P. Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose. ACS Nano. 2018 07 24; 12(7):6469-6479.
    View in: PubMed
    Score: 0.124
  66. Ye J, Liu C, Luo S, Hu X, McClements DJ. Modification of the digestibility of extruded rice starch by enzyme treatment (?-amylolysis): An in vitro study. Food Res Int. 2018 09; 111:590-596.
    View in: PubMed
    Score: 0.124
  67. Ma D, Tu ZC, Wang H, Zhang Z, McClements DJ. Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions. J Agric Food Chem. 2018 Apr 18; 66(15):3930-3938.
    View in: PubMed
    Score: 0.122
  68. Ye J, Hu X, Luo S, McClements DJ, Liang L, Liu C. Effect of endogenous proteins and lipids on starch digestibility in rice flour. Food Res Int. 2018 04; 106:404-409.
    View in: PubMed
    Score: 0.120
  69. Zhang R, Wu W, Zhang Z, Park Y, He L, Xing B, McClements DJ. Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products. J Agric Food Chem. 2017 Oct 18; 65(41):9128-9138.
    View in: PubMed
    Score: 0.118
  70. Zhang Z, Zhang R, McClements DJ. Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels. Food Res Int. 2017 10; 100(Pt 2):86-94.
    View in: PubMed
    Score: 0.117
  71. Tiani KA, Yeung TW, McClements DJ, Sela DA. Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels. Int J Food Sci Nutr. 2018 Mar; 69(2):155-164.
    View in: PubMed
    Score: 0.116
  72. Qin D, Yang X, Gao S, Yao J, McClements DJ. Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides. J Food Sci. 2016 Jul; 81(7):C1636-45.
    View in: PubMed
    Score: 0.108
  73. Salvia-Trujillo L, McClements DJ. Improvement of ?-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions. J Agric Food Chem. 2016 Jun 08; 64(22):4639-47.
    View in: PubMed
    Score: 0.108
  74. Chen X, Zou L, Liu W, McClements DJ. Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study. J Agric Food Chem. 2016 May 11; 64(18):3653-60.
    View in: PubMed
    Score: 0.107
  75. Liu X, Bi J, Xiao H, McClements DJ. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes. J Food Sci. 2016 Mar; 81(3):N754-61.
    View in: PubMed
    Score: 0.105
  76. Arroyo-Maya IJ, McClements DJ. Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds. Biochim Biophys Acta. 2016 May; 1860(5):1026-1035.
    View in: PubMed
    Score: 0.103
  77. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate. Food Funct. 2015 Aug; 6(8):2475-86.
    View in: PubMed
    Score: 0.101
  78. Ozturk B, Argin S, Ozilgen M, McClements DJ. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility. Food Chem. 2015 Nov 15; 187:499-506.
    View in: PubMed
    Score: 0.100
  79. Mun S, Kim YR, McClements DJ. Control of ?-carotene bioaccessibility using starch-based filled hydrogels. Food Chem. 2015 Apr 15; 173:454-61.
    View in: PubMed
    Score: 0.096
  80. Makkhun S, Khosla A, Foster T, McClements DJ, Grundy MM, Gray DA. Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. Food Funct. 2015 Jan; 6(1):125-34.
    View in: PubMed
    Score: 0.096
  81. Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carrière F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, Ménard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MS, Weitschies W, Brodkorb A. A standardised static in vitro digestion method suitable for food - an international consensus. Food Funct. 2014 Jun; 5(6):1113-24.
    View in: PubMed
    Score: 0.093
  82. Hu Y, Wang L, Julian McClements D. Design, characterization and digestibility of ?-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition. Food Chem. 2024 May 15; 440:138131.
    View in: PubMed
    Score: 0.091
  83. Rao J, Decker EA, Xiao H, McClements DJ. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ?-carotene bioavailability. J Sci Food Agric. 2013 Oct; 93(13):3175-83.
    View in: PubMed
    Score: 0.088
  84. Tokle T, Mao Y, McClements DJ. Potential biological fate of emulsion-based delivery systems: lipid particles nanolaminated with lactoferrin and ?-lactoglobulin coatings. Pharm Res. 2013 Dec; 30(12):3200-13.
    View in: PubMed
    Score: 0.086
  85. Salvia-Trujillo L, Qian C, Martín-Belloso O, McClements DJ. Modulating ?-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. Food Chem. 2013 Aug 15; 139(1-4):878-84.
    View in: PubMed
    Score: 0.086
  86. Qian C, Decker EA, Xiao H, McClements DJ. Nanoemulsion delivery systems: influence of carrier oil on ?-carotene bioaccessibility. Food Chem. 2012 Dec 01; 135(3):1440-7.
    View in: PubMed
    Score: 0.082
  87. Li Y, McClements DJ. Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditions. Eur J Pharm Biopharm. 2011 Oct; 79(2):423-31.
    View in: PubMed
    Score: 0.075
  88. Gudipati V, Sandra S, McClements DJ, Decker EA. Oxidative stability and in vitro digestibility of fish oil-in-water emulsions containing multilayered membranes. J Agric Food Chem. 2010 Jul 14; 58(13):8093-9.
    View in: PubMed
    Score: 0.072
  89. McClements DJ. Design of nano-laminated coatings to control bioavailability of lipophilic food components. J Food Sci. 2010 Jan-Feb; 75(1):R30-42.
    View in: PubMed
    Score: 0.069
  90. Zheng B, Zhang X, Peng S, Julian McClements D. Impact of curcumin delivery system format on bioaccessibility: nanocrystals, nanoemulsion droplets, and natural oil bodies. Food Funct. 2019 Jul 17; 10(7):4339-4349.
    View in: PubMed
    Score: 0.067
  91. McClements DJ, Decker EA, Park Y. Controlling lipid bioavailability through physicochemical and structural approaches. Crit Rev Food Sci Nutr. 2009 Jan; 49(1):48-67.
    View in: PubMed
    Score: 0.064
  92. Miao W, Han J, Quek SY, McClements DJ, Lu K, Jin Z, Qiu C. Emulsion-templated oleogel based on an OSA starch-gelatin-tannic acid ternary complex for algal oil delivery. Food Chem. 2026 Oct 01; 525(Pt 2):150515.
    View in: PubMed
    Score: 0.054
  93. Xu Z, Li H, Li M, Zhou L, He X, McClements DJ, Dai L, Xiong L, Sun Q. Temperature-assisted continuous ethanol gradient fractionation for modulating the structure characteristics and in vitro digestive properties of debranched normal corn starch. Food Chem. 2026 Oct 01; 525(Pt 1):150326.
    View in: PubMed
    Score: 0.054
  94. Hu Y, Duan J, Yang Y, Li Y, Fu D, Liu Q, McClements DJ, Zhou B. Exploring the gastrointestinal fate of composite emulsion gels as food models: Impact of texture and oral processing on lipid digestion. Food Chem. 2026 May 15; 511:148708.
    View in: PubMed
    Score: 0.053
  95. Zhang C, Wilde PJ, McClements DJ, Han J, Liu W. Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects. Compr Rev Food Sci Food Saf. 2026 Jan; 25(1):e70405.
    View in: PubMed
    Score: 0.052
  96. Hu S, Dong W, Zou Y, Tian C, McClements DJ, Zhao Y, Li Y. Collagen peptides increase curcumin bioaccessibility in milk protein-stabilized emulsions by increasing mixed micelle solubilization capacity. Food Chem. 2026 Jan 30; 500:147466.
    View in: PubMed
    Score: 0.052
  97. Zhang Z, McClements DJ, Ji H, Jin Z, Qiu C. Digestive enzyme coronas on quercetin-loaded starch nanoparticles: Effects on enzyme activity and bioactive compound release. Food Chem. 2025 Dec 30; 497:146918.
    View in: PubMed
    Score: 0.052
  98. Zhou L, Li K, McClements DJ, Ma R, Pan X, Yang T, Zhan J, Liu C, Tian Y. Insights into the digestibility differences of thermostable starches under boiling treatment. Carbohydr Polym. 2026 Feb 01; 373:124594.
    View in: PubMed
    Score: 0.052
  99. Su H, Zhai Y, McClements DJ, Li T, Fu Y. Milk-derived peptide fibril-iron nanoparticles prepared by a coordination-driven in-situ reduction approach with high bioavailability and sustained iron (II) protection. Food Res Int. 2025 Dec; 221(Pt 4):117536.
    View in: PubMed
    Score: 0.051
  100. Shan Y, Zhao Y, Wang H, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y, Xu X. Improvement of low-oil emulsion gel performance using interfacial engineering: Impact of pea protein-curdlan interfacial structure on freeze-thaw stability and in vitro digestion. Food Chem. 2025 Dec 15; 495(Pt 2):146379.
    View in: PubMed
    Score: 0.051
  101. Hu H, Chen B, Zhang H, Yin W, McClements DJ, Ji H, Jin Z, Qiu C. Recrystallization of optimized debranched starch: Effects of concentration on resistant starch formation and structural properties. Food Chem. 2025 Nov 30; 493(Pt 2):145788.
    View in: PubMed
    Score: 0.051
  102. Li C, Shang H, Hu X, Eggleston I, McClements DJ, Han B, White JC, Ma C, Xing B. Surface functionalized polystyrene nanoplastics impair nutrient assimilation from corn kernels (Zea mays L.) in a simulated human digestive tract. J Hazard Mater. 2025 09 15; 496:139436.
    View in: PubMed
    Score: 0.051
  103. Mi S, Liu Z, Wang M, McClements DJ, Cao C, Xu X, Yuan B. Impact of mucin protein corona on the gastrointestinal behavior and antioxidant activity of food carbon dots extracted from bread crust. Food Funct. 2025 Jun 16; 16(12):5105-5122.
    View in: PubMed
    Score: 0.050
  104. Hu Y, Fu D, Wang Y, Li Y, Guo Q, McClements DJ, Wang L. Diversity of structure and gastrointestinal fate of O/W emulsion induced by potato-soluble starch. Int J Biol Macromol. 2025 Jun; 311(Pt 2):143269.
    View in: PubMed
    Score: 0.050
  105. Guan W, Cheng J, McClements DJ, Tu Z, Chen J, Ma D. Impact of 2,4-di-tert-butylphenol on pancreatic lipase activity in emulsions: Multispectral, molecular docking, and in vitro digestion analysis. Food Chem. 2025 Apr 01; 470:142730.
    View in: PubMed
    Score: 0.049
  106. Lin Y, McClements DJ, Zhang J, Ke L, He Y, Xiao J, Cao Y, Liu X. In vitro digestive behavior of emulsifier-stabilized excipient emulsions affects the bioaccessibility of flavonoids. J Sci Food Agric. 2025 Mar 15; 105(4):2146-2157.
    View in: PubMed
    Score: 0.048
  107. Li W, Zhu X, Zhou Y, Jiang Y, Feng J, McClements DJ, Hu K. Impact of calcium-reinforcement on stability, bioavailability, and bioactivity of quercetin-loaded zein/alginate-pectin nanoparticles. J Sci Food Agric. 2025 Feb; 105(3):1771-1782.
    View in: PubMed
    Score: 0.048
  108. Zhou L, Zheng X, He X, Li M, Dai L, Qiu C, McClements DJ, Qin Y, Sun Q. Effects of recrystallization degree on structure and digestibility of debranched starch. Int J Biol Macromol. 2024 Nov; 281(Pt 3):136546.
    View in: PubMed
    Score: 0.048
  109. Zhang Z, Miao W, Ji H, Lin Q, Li X, Sang S, McClements DJ, Jin Z, Qiu C. Interaction of zein/HP-?-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability. Food Chem. 2024 Dec 01; 460(Pt 3):140792.
    View in: PubMed
    Score: 0.047
  110. Fu Y, Liu L, Zhang J, Wang L, Dong M, McClements DJ, Wan F, Shen P, Li Q. Reinforcing alginate matrixes by tea polysaccharide conjugates or their stabilized nanoemulsion for probiotics encapsulation: Characterization, survival after gastrointestinal digestion and ambient storage. Int J Biol Macromol. 2023 Dec 31; 253(Pt 3):126828.
    View in: PubMed
    Score: 0.045
  111. Liang X, Chen L, McClements DJ, Zhao J, Zhou X, Qiu C, Long J, Ji H, Xu Z, Meng M, Gao L, Jin Z. Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality. Crit Rev Food Sci Nutr. 2024 Jul; 64(21):7550-7562.
    View in: PubMed
    Score: 0.043
  112. Sofi SA, Rafiq S, Singh J, Mir SA, Sharma S, Bakshi P, McClements DJ, Mousavi Khaneghah A, Dar BN. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour. Food Chem. 2023 Mar 30; 405(Pt B):135011.
    View in: PubMed
    Score: 0.042
  113. Yang Z, McClements DJ, Peng X, Qiu C, Long J, Zhao J, Xu Z, Meng M, Chen L, Jin Z. Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and in vitro digestion. Food Funct. 2022 Nov 14; 13(22):11652-11663.
    View in: PubMed
    Score: 0.042
  114. Dai L, Zhou L, Zhou H, Zheng B, Ji N, Xu X, He X, Xiong L, McClements DJ, Sun Q. Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems. J Agric Food Chem. 2021 Nov 24; 69(46):13925-13932.
    View in: PubMed
    Score: 0.039
  115. Liang X, Cao K, Li W, Li X, McClements DJ, Hu K. Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion. Food Res Int. 2021 07; 145:110425.
    View in: PubMed
    Score: 0.038
  116. Li C, Zhang R, Ma C, Shang H, McClements DJ, White JC, Xing B. Food-Grade Titanium Dioxide Particles Decreased the Bioaccessibility of Vitamin D3 in the Simulated Human Gastrointestinal Tract. J Agric Food Chem. 2021 Mar 10; 69(9):2855-2863.
    View in: PubMed
    Score: 0.037
  117. Jing H, Sun J, Mu Y, Obadi M, McClements DJ, Xu B. Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates. Food Funct. 2020 Aug 01; 11(8):7084-7094.
    View in: PubMed
    Score: 0.036
  118. Yao K, McClements DJ, Xiang J, Zhang Z, Cao Y, Xiao H, Liu X. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. Food Funct. 2019 Sep 01; 10(9):5302-5311.
    View in: PubMed
    Score: 0.034
  119. Brodkorb A, Egger L, Alminger M, Alvito P, Assunção R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carrière F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, Ménard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nat Protoc. 2019 04; 14(4):991-1014.
    View in: PubMed
    Score: 0.033
  120. Yuan X, Xiao J, Liu X, McClements DJ, Cao Y, Xiao H. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of ?-carotene from spinach. Food Chem. 2019 Apr 25; 278:811-819.
    View in: PubMed
    Score: 0.032
  121. Toro-Uribe S, Ibáñez E, Decker EA, McClements DJ, Zhang R, López-Giraldo LJ, Herrero M. Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. J Agric Food Chem. 2018 Nov 14; 66(45):12051-12065.
    View in: PubMed
    Score: 0.032
  122. Yuan X, Liu X, McClements DJ, Cao Y, Xiao H. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. Food Funct. 2018 Aug 15; 9(8):4352-4365.
    View in: PubMed
    Score: 0.031
  123. DeLoid GM, Wang Y, Kapronezai K, Lorente LR, Zhang R, Pyrgiotakis G, Konduru NV, Ericsson M, White JC, De La Torre-Roche R, Xiao H, McClements DJ, Demokritou P. An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials. Part Fibre Toxicol. 2017 10 13; 14(1):40.
    View in: PubMed
    Score: 0.030
  124. Gu L, Su Y, Zhang Z, Zheng B, Zhang R, McClements DJ, Yang Y. Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels. J Agric Food Chem. 2017 Aug 16; 65(32):6919-6928.
    View in: PubMed
    Score: 0.029
  125. Xia Z, McClements DJ, Xiao H. Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of ?-Carotene: A Comparison of Low-Fat and High-Fat Samples. J Food Sci. 2017 Feb; 82(2):373-379.
    View in: PubMed
    Score: 0.028
  126. Liu F, Ma C, Zhang R, Gao Y, Julian McClements D. Controlling the potential gastrointestinal fate of ?-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate. Food Chem. 2017 Apr 15; 221:395-403.
    View in: PubMed
    Score: 0.028
  127. Xia Z, McClements DJ, Xiao H. Influence of physical state of ?-carotene (crystallized versus solubilized) on bioaccessibility. J Agric Food Chem. 2015 Jan 28; 63(3):990-7.
    View in: PubMed
    Score: 0.024
  128. Xu D, Yuan F, Gao Y, Panya A, McClements DJ, Decker EA. Influence of whey protein-beet pectin conjugate on the properties and digestibility of ?-carotene emulsion during in vitro digestion. Food Chem. 2014 Aug 01; 156:374-9.
    View in: PubMed
    Score: 0.023
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.