David McClements to Trypsin
This is a "connection" page, showing publications David McClements has written about Trypsin.
Connection Strength
0.635
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Zhang Z, McClements DJ, Ji H, Jin Z, Qiu C. Pepsin and trypsin coronas on starch nanoparticles: size-dependent modulation of curcumin release and bioactivity. Food Chem. 2026 Apr 15; 508(Pt A):148320.
Score: 0.239
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Zhang Z, McClements DJ, Ji H, Jin Z, Qiu C. Digestive enzyme coronas on quercetin-loaded starch nanoparticles: Effects on enzyme activity and bioactive compound release. Food Chem. 2025 Dec 30; 497:146918.
Score: 0.234
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Joye IJ, McClements DJ. Emulsifying and emulsion-stabilizing properties of gluten hydrolysates. J Agric Food Chem. 2014 Mar 26; 62(12):2623-30.
Score: 0.105
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Hu H, Sun Z, Chen B, Zhang H, Yin W, McClements DJ, Ji H, Jin Z, Qiu C. Comparative study on digestive properties of waxy and common wheat recrystallized starches and mechanisms of digestive enzyme corona formation. Food Res Int. 2025 Dec; 221(Pt 2):117302.
Score: 0.058