David McClements to Olive Oil
This is a "connection" page, showing publications David McClements has written about Olive Oil.
Connection Strength
0.247
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Demircan B, McClements DJ, Velioglu YS. Utilization of potassium carbonate-olive oil solutions for wax removal from fruits: Investigation of mode of action using a model gelatin-based film system. Food Chem. 2025 Aug 15; 483:144362.
Score: 0.235
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Richards MP, Chaiyasit W, McClements DJ, Decker EA. Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions. J Agric Food Chem. 2002 Feb 27; 50(5):1254-9.
Score: 0.012