Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential.
Yuan B, Zhao L, Rakariyatham K, Han Y, Gao Z, Muinde Kimatu B, Hu Q, Xiao H. Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential. Food Funct. 2017 Jun 21; 8(6):2175-2183.