Header Logo

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential.

Ma G, Kimatu BM, Yang W, Pei F, Zhao L, Du H, Su A, Hu Q, Xiao H. Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential. J Food Sci. 2020 Sep; 85(9):2822-2831.

View in: PubMed