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Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes.

Ye J, Deng L, Wang Y, McClements DJ, Luo S, Liu C. Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes. Food Chem. 2021 Nov 15; 362:130238.

View in: PubMed