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Novel Colloidal Food Ingredients: Protein Complexes and Conjugates.
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Novel Colloidal Food Ingredients: Protein Complexes and Conjugates.
Liu F, McClements DJ, Ma C, Liu X. Novel Colloidal Food Ingredients: Protein Complexes and Conjugates. Annu Rev Food Sci Technol. 2023 03 27; 14:35-61.
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PubMed
subject areas
Antioxidants
Emulsifying Agents
Emulsions
Polyphenols
Polysaccharides
Proteins
authors with profiles
David J McClements B.S., Ph.D.