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Designing healthier and more sustainable ultraprocessed foods.
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Designing healthier and more sustainable ultraprocessed foods.
McClements DJ. Designing healthier and more sustainable ultraprocessed foods. Compr Rev Food Sci Food Saf. 2024 03; 23(2):e13331.
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PubMed
subject areas
Chronic Disease
Diet
Food Handling
Humans
Meat
Obesity
authors with profiles
David J McClements B.S., Ph.D.